10.00
Whipped smoked trout on toasted ciabatta with bacon, rosemary, parsley, lemon and roe
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.Providence New American Kitchen
American Restaurant$$$$
Kansas City
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MenuDinner 5Drinks & Desserts 7Lunch Menu 5Bar Menu 16Drum Room 19
Dinner
Starters
Dumplings
11.00
Shredded beef and shiitake mushroom dumplings with dill oil and crème fraiche
Beer Battered Cheese Curds
7.00
Crispy beer battered cheese curds on top of maple mustard, with balsamic cranberries and crispy Brussels sprouts
Pork Belly Burnt Ends
12.00
BBQ braised pork belly with granny smith apples on top of a cornbread pancake
Duck Fat Fries
7.00
Yukon gold potatoes with smoked BBQ seasoning and sour cream and chive dip
Fondue
9.00
House made pretzels, focaccia, and granny smith apples with gruyere fondue
Jumbo Lump Crab Cakes
12.00
Fennel apple slaw and remoulade
Charcuterie and Cheese Selections*
18.00
House cured meats, artisanal cheeses
Soups & Salads
Kale and Brussels Salad
8.00
Shredded kale and Brussels sprouts tossed in mustard vinaigrette topped with Pecorino Romano and toasted pine nuts
Providence Salad
7.00
Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing
Arugula Salad
7.00
Arugula tossed in warm bacon vinaigrette with shaved smoked cheddar and shallots
Chef's Soup of the Day
5.00
Seasonal selection, ask your server
Seafood & Signature Entreés
Mushroom Lasagna
22.00
Mushroom lasagna with balsamic reduction and garlic chips
Shrimp & Grits*
22.00
Grilled Wiener Kitchen shrimp sausage served atop Crum's Farms grits with a bacon balsamic jam
Roasted Chicken
20.00
Brined pan roasted chicken on roasted root vegetables, herb butter
Bbq Short Ribs
24.00
Burnt end style, house made pickles, and brisket cheesy corn
Trout
16.00
Smoked trout, rosemary, bacon, wild rice, pickled peppers
Gnocchi
18.00
Seared potato gnocchi sautéed with butternut squash, apples and shallots served in an apple beurre blanc and topped with pecorino romano
Apple Wood Smoked Meatloaf
18.00
Wild mushroom gravy, sautéed green beans and sour cream mashed potatoes
Providence Burger*
13.00
Extra sharp white cheddar, brisket jam, potato bun
Steaks & Chops
8Oz Center Cut Prime Filet*
46.00
Sour cream mashed potatoes, sautéed green beans
Pork Tenderloin
24.00
Brined smoked and grilled pork tenderloin served with shiitake mushrooms, confit fingerling potatoes, shallots, chives, toasted walnuts in thyme brown butter
Grilled 14Oz Ribeye*
34.00
Twice baked potato, grilled asparagus
Bison Steak Frites*
25.00
Grilled marinated bison hanging tender served with fries, salsa verde and watercress salad
8Oz Hanger Steak*
26.00
Marinated grilled hanger steak with savory leek bread pudding and grilled scallions
Sides
$5 each
House Cut Fries
Twice Baked Potato
Grilled Asparagus
Sour Cream Mashed Potatoes
Crum's Farm Cheese Grits
Drinks & Desserts
Red Wine
Hybrid Pinot Noir, Lodi, California
8.00
Good balance and full fruit with spice flavors make an agreeable combo in this medium-bodied and nicely tangy wine. Whiffs of cinnamon and earth go with cherry and rhubarb flavors
Vidigal Reserva Red Blend, Portugal
8.00
Full bodied, Cassis, blackberries and prunes. Well balanced acidity
Dos Fincas Malbec, Mendoza, Argentina
8.00
Classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of saturated berry fruit flavors and notes of cocoa fill out the palate
Josh Cabernet Sauvignon, California
9.00
Intense dark fruits, cinnamon, clove and subtle oak aromas
Vina Robles Cabernet Sauvignon, Paso Robles, California
14.00
Full-bodied with dark cherry fruit; sweet, rich and chewy tannins linger into the finish
Etude Lyric Pinot Noir, Santa Barbara, Central Coast
13.00
Rich in ripe cherry, red raspberry and fresh strawberry, this youthful Pinot Noir drinks complex with hints of cinnamon, cardamom, sandalwood and cola
Brotte Côtes Du Rhône, Côtes Du Rhône, France Aso Robles, California
11.00
Mouth warming and unctuous, its palate follows through from the nose with hints of cinnamon and red peppercorns married with ripe wild berries and prunes. The tannins are elegant giving way to a long toasted finish
Drumheller Merlot, Columbia Valley, Washington
9.00
Opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured, yet lively
Cycles Gladiator Cabernet Sauvignon, Central Coast, California
10.00
Aromas of raspberry, mint, and mocha, the palate shows layer upon layer of dark fruits flavors
Peirano Estate Zinfandel, Lodi, California
10.00
Mild aromas and flavors of blackberry, vanilla, bramble and cherry. Soft, dry medium body and a smooth appealing finish
White Wine
Chiarle Moscato, Piedmont, Italy
8.00
Sweet flavor harmoniously balanced with acidity and a moderate percentage of alcohol
Lamarca Prosecco, Italy
9.00
Bubbles are full textured and persistent. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp
Schlink Haus Riesling, Nahe, Germany
9.00
Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads
Montinore Borealis White Blend, Willamette Valley, Oregon
10.00
Heady scents of orange blossom, ripe honeydew, guava and kiwi offer a vibrant introduction to this aromatic blend. The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel
Sonoma-Cutrer Chardonnay, Sonoma County, California
15.00
Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon spice undertone. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine
Cardwell Hill Rose of Pinot Noir, Corvalis, Oregon
10.00
Dry, light and fruity with a hint of spice. Very refreshing
Saint Hilaire Brut, Languedoc Roussillon, France
9.00
Limoux, France- Made in the same Southern foothills of Limoux where, four and a half centuries ago, Benedictine Monks created France's very first sparkling wine. Fresh, lively, crisp and dry
Rose D'or Cremant De Bordeaux, Bordeaux, France
14.00
Bubbling with audacity, Rose d'Or uses the French traditional method to deliver notes of juicy raspberries and plums, perfectly matched with deliciously crisp acidity
Villa San Martino Pinot Grigio, Friuli-Venezia Giulia, Italy
8.00
Fruity, balanced, hints of nuts and toasted bread
Charles & Charles Chardonnay, Columbia Valley, Washington
9.00
A firm, juicy, refreshing Chardonnay that picks up great power and depth in your glass. There are aromas of apple and pear with some tropical notes. Fresh and pure fruit on the palate with a streak of minerality and toasty vanilla. Sur lie aging gives the wine sweetness and softness
Fernlands Sauvignon Blanc, Marlborough, New Zealand
10.00
Notable "grassy" aroma, often with notes of apple and citrus fruits. High acidity, rich and complex flavors
Featured Wine
Conn Creek Cabernet Sauvignon, Napa Valley, California
18.00
Concentrated juicy raspberry and plum notes with underlying perfume and cedar. Broad, round tannins with a touch of vanilla on the finish
Beers
Draught Beer
Boulevard Wheat
Cinderblock Ipa
Bud Light
Tank 7 Farmhouse Ale
Stella Artois
Rotating Tap
Bottled Beer
Boulevard Wheat
Single Wide Ipa
Bully Porter
Sam Adams Lager
Bud Light
Michelob Ultra
Blue Moon
Corona
Heineken
Kaliber Na Beer
Boulevard Pale Ale
80 Acre
Sixth Glass
Angry Orchard Hard Cider
Budweiser
Miller Lite
Coors Light
Duvel Golden Ale
Guinness
Seasonal Selection
Desserts
$8 each
Ice Cream Sandwich
Pumpkin ice cream served between two house made gingersnaps with cream cheese frosting and nutmeg
Seasonal Pie
Pie based on seasonal produce from our local farmer friends, ask your server
Cranberry Parfait
Orange ice cream, cranberry granita, ginger whipped cream
Lunch Menu
Starters
Trout Toast
10.00
Whipped smoked trout on toasted ciabatta with bacon, rosemary, parsley, lemon and roe
Dumplings
11.00
Shredded beef and shiitake mushroom dumplings with dill oil and crème fraiche
Beer Battered Cheese Curds
7.00
Crispy beer battered cheese curds on top of maple mustard, with balsamic cranberries and crispy Brussels sprouts
Pork Belly Burnt Ends
12.00
BBQ braised pork belly with granny smith apples on top of a cornbread pancake
Duck Fat Fries
7.00
Yukon gold potatoes with smoked BBQ seasoning and sour cream and chive dip
Fondue
9.00
House made pretzels, focaccia, and granny smith apples with gruyere fondue
Jumbo Lump Crab Cakes
12.00
Fennel apple slaw and remoulade
Charcuterie and Cheese Selections*
18.00
House cured meats, artisanal cheeses
Soups & Salads
Kale and Brussels Salad
8.00
Shredded kale and Brussels sprouts tossed in mustard vinaigrette topped with Pecorino Romano and toasted pine nuts
Providence Salad
7.00
Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing
Arugula Salad
7.00
Arugula tossed in warm bacon vinaigrette with shaved smoked cheddar and shallots
Chef's Soup of the Day
5.00
Seasonal selection, ask your server
Lunch Entrées
Gnocchi
15.00
Butternut squash, shallot, apple, apple beurre blanc, pecorino romano
Cobb Salad*
14.00
Mixed greens, grilled chicken, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing
Steak & Fries*
17.00
6oz marinated hanger steak with fries and salsa verde
Trout
16.00
Smoked trout, rosemary, bacon, wild rice, pickled peppers
Roasted Chicken
20.00
Brined pan roasted chicken on roasted root vegetables, herb butter
Sandwiches
Providence Burger*
12.00
Extra sharp white cheddar, brisket jam, potato bun
Kansas City Dip*
12.00
Slow smoked ribeye, caramelized onions, Swiss cheese, horseradish sauce, grilled bread
Grilled Cheese with Tomato Soup
10.00
Swiss and cheddar on sourdough
Veggie Burger
11.00
House made veggie burger on a potato bun with fries
Open Face Meatloaf Sandwich
12.00
Grilled smoked meatloaf served atop Texas toast, with mashed potatoes, red wine demi and chives
Sides
$5 each
House Cut Fries
Twice Baked Potato
Grilled Asparagus
Sour Cream Mashed Potatoes
Crum's Farm Cheese Grits
Bar Menu
Happy Hour
Drum room only. Monday - Friday 4:00 - 6:00 pm
Appetizers
Fried Feta
7.00
Sunflower pesto, sunflower shoots and sunchoke chips
Chicken Wings
6.00
Garlic chili oil
Duck Fat Fries
6.00
Yukon gold potatoes tossed in BBQ seasoning with sour cream and chive dip
Drum Room Burger
6.00
Cheddar, lettuce & tomato
Drink Specials
Beers
Bud Light Draught
4.00
Boulevard Wheat Draught
4.00
House Liquor
Mixed Drinks
6.00
Martinis
8.50
Wines By the Glass
House Selections
5.00
Red Wine
Hybrid Pinot Noir
8.00
Vidigal Reserva Red Blend
8.00
Vina Robles Red 4
8.00
Mandolin Cabernet Sauvignon
10.00
Josh Cabernet Sauvignon
9.00
Elouan Pinot Noir
13.00
Vina Robles Red 4
11.00
Charles and Charles Merlot
9.00
Vina Robles Cabernet Sauvignon
14.00
Quilt Cabernet Sauvignon
19.00
White Wine
Saint Hilaire Brut
9.00
Schilnk Haus Riesling
9.00
Conundrum White Wine Blend
10.00
Napa Cellars Chardonnay
11.00
Fernlands Sauvignon Blanc
10.00
Lamarca Prosecco
9.00
Villa San Martino Pinot Grigio
8.00
Seaglass Sauvignon Blanc
8.00
Jackson Estate Chardonnay
15.00
Cardwell Hill Rose of Pinot Noir
10.00
Beers
Bottled Beer
Boulevard Pale Ale
6.00
Single Wide Ipa
6.00
Schlafly Seasonal
7.00
Bully Porter
6.00
Bud Light
4.00
Michelob Ultra
4.00
Blue Moon
6.00
Corona
6.00
Heineken
6.00
Kaliber Na Beer
6.00
Boulevard Wheat
6.00
The Calling Double Ipa
7.00
80 Acre
6.00
Angry Orchard Hard Cider
5.00
Budweiser
4.00
Miller Lite
4.00
Coors Light
4.00
Duvel Golden Ale
8.00
Guinness
6.00
Sam Adams Lager
5.00
Draught Beer
Boulevard Wheat
7.00
Bud Light
5.50
Stella Artois
7.00
Tank 7 Farmhouse Ale
7.50
Rotating Tap
7.00
Whiskeys
Angels Envy
17.00
Bakers
13.00
Blantons
18.00
Buffalo Trace
10.00
Bulleit Frontier 10Yr
18.00
Crown Royal
10.00
E.H. Taylor
14.00
Four Roses
8.00
Four Roses Small Batch
10.00
George Remus
10.00
High West American Prairie
11.00
High West Campfire
13.00
High West Yipee Ki-Yay
30.00
Jack Daniels Rye
8.00
Jefferson Reserve Ocean
24.00
J. Rieger's
11.00
Knob Creek
12.00
Makers Mark
11.00
Michter's
14.00
Noah's Mill
13.00
Redemption Rye
7.50
Rittenhouse Rye
8.00
Russell's Reserve 10Yr
11.00
Stagg Jr.
13.00
Union Horse Long Shot
8.00
Whistle Pig
24.00
Willett
13.00
Woodford Reserve
14.00
Angels Envy Rye
19.00
Basil Hayden
14.00
Bookers
15.00
Bulleit
11.00
Bulleit Rye
13.00
Eagle Rare
15.00
Elijah Craig Small Batch
10.00
Four Roses Single Barrel
12.00
George Dickel No. 12
8.50
Highspire
11.50
High West Bourye
23.00
High West Double Rye
10.00
Jack Daniels
10.00
Jefferson Reserve
20.00
Journeyman Buggy Whip Wheat
15.00
Johnny Drum
12.00
Knob Creek Rye
12.00
Makers 46
13.00
Michter's Rye
14.00
Pikesville Straight Rye
14.00
Remus Repeal Reserve
19.00
Russell's Reserve Rye 6Yr
9.00
Sazerac Rye
9.00
Templeton Rye
10.00
Union Horse Reunion Straight Rye
12.00
Wild Turkey Rye
10.00
Woodford Double Oak
15.00
Woodford Reserve Rye
11.00
Irish
Bushmills
9.00
Kilbeggan
8.50
Tullamore Dew
11.00
2 Gingers
8.50
Jameson
9.00
Redbreast 12Yr
20.00
Slane
8.00
Single Malt Scotch
Aberlour A'bunadh
22.00
Auchentoshan Three Wood
20.00
Ardbeg Uigeadail Islay
25.00
Balvenie Double Wood 12Yr
16.00
Balvenie Double Wood 17Yr
35.00
Bunnahabhain 12Yr
19.00
Duncan Taylor Dimensions 19Yr Bruichladdich
28.00
Glenfiddich 12Yr
15.00
Glenfiddich 18Yr
26.00
Glenfiddich India Pale Ale Cask
17.00
Glenlivet 12Yr
13.50
Glenmorangie Nectar D'or 12Yr
20.00
Highland Park 18Yr
35.00
Kilchoman 100% Islay
36.00
Laphroaig Cairdeas
26.00
Lagavulin 16Yr
30.00
Macallan 12Yr Double Oak
17.00
Macallan 18Yr
35.00
Oban 14Yr
25.00
Springbank 10Yr
24.00
Talisker 10Yr
23.00
Usquaebach Cask Strength
25.00
Usquaebach 15Yr
21.00
Aberlour 12Yr
13.00
Auchentoshan American Oak
14.00
Ardbeg 10Yr
16.00
Balvenie Caribbean Cask 14Yr
22.00
Bruichladdich 24Yr
110.00
Duncan Taylor Dimensions 16Yr Glentauchers
30.00
Duncan Taylor Dimensions 25Yr Glen Moray
45.00
Glenfiddich Bourbon Barrel Reserve 14Yr
13.00
Glenfiddich Project Xx
22.00
Glengrant 10Yr
12.00
Glenmorangie 10Yr
13.00
Highland Park 12Yr
14.00
Kilchoman Loch Gorm
34.00
Laphroaig 10Yr
14.00
Longrow Red 11Yr
40.00
Macallan 12Yr
18.00
Macallan 15Yr
25.00
Macallan Rare Cask
90.00
Oban 18Yr
28.00
Springbank 15Yr
40.00
Usquaebach Old Rare
32.00
Usquaebach Reserve
12.00
Scotch Blends
Chivas Regal
13.00
Dimple Pinch
15.00
J&B
10.00
Johnny Walker Black
15.00
Pig's Nose
11.00
Dewar's White Label
10.00
Famous Grouse
8.00
Johnny Walker Red
11.00
Johnny Walker Blue
50.00
Sheep Dip
13.00
Classic Drum Room Cocktails
$12
The Real Original - Drum Room Old Fashioned
Our #1 cocktail; Ritt enhouse Rye, rich simple syrup, Angostura Orange bitters, Jerry Thomas Own Decanter bitters
Fireside Chat
FDR's famous radio speeches to America; Smoked Four Roses bourbon, rich simple syrup, whiskey barrel-aged bitters
Truman-Hattan
33rd Potus, a gentleman and a scholar, Missouri's own Harry S. Truman; Old Grand Dad Bonded Whiskey, Carpano Antica Formula, Jerry Thomas Bitters
The Pendergast
Tom Pendergast, American political boss of Kansas City; Four Roses Bourbon, Benedictine, sweet vermouth, Angostura aromatic bitters
Uncle Sam
Scottish born American businessman, Samuel Wilson; Auchentoshan American Oak, basil rich syrup, fig lavender bitters
Camp David Beer
Presidential retreat in the hills of Maryland offering solitude and tranquility; Cucumber infused Beefeater gin, lemon juice, simple syrup, Boulevard Wheat
Patsy
Patsy Cline's final performance was at the Drum Room; Kansas made Till Vodka, roasted pear, St. Germaine Elderflower, St. Hillaire champagne
Jackie-O
Jacqueline Kennedy, First Lady to our 35th President, JFK; Pineapple infused Tito's Handmade Vodka, blackberry simple syrup, lemon juice, St. Hilaire Champagne
La Madero
Francisco Madero, Father of the Mexican Revolution, President of Mexico from 1911-1913; Jalapeño-Watermelon infused Tapatio Tequila, Ancho Reyes, Agave Nectar
Calvin Coolidge Fizz
30th Potus, led the U.S. through a majority of the Roaring Twenties; Cucumber infused Beefeater Gin, lime juice, mint, JT hopped grapefruit bitters
Ford's Bramble Tonic
Gerald Ford, 38th Potus and first President to be appointed and not elected; Pinckney Bend Gin and tonic syrup, lemon juice, fresh blackberries
The First Lady
St. Hilaire champagne and St. Germaine Elderflower
Drum Room
Happy Hour
Monday - Friday 4:00 - 6:30 pm
Appetizers
Fried Feta Sticks
7.00
Spinach artichoke dipping sauce
Calamari
7.00
Grilled lemon, remoulade
Duck Fat Fries
6.00
Yukon Gold potatoes, beer & cheese fondue
Drum Room Burger
7.00
Cheddar, lettuce & tomato
Drink Specials
Beers
Bud Light Draught
3.00
Boulevard Wheat Draught
3.00
Premium Well
Cocktails
6.00
Martinis
8.50
Wines By the Glass
House Selections
5.00
Red Wine
Hybrid Pinot Noir
8.00
Vidigal Reserva Red Blend
8.00
Dos Fincas Malbec
8.00
Mandolin Cabernet Sauvignon
10.00
Murphy-Goode Cabernet Sauvignon
8.00
Willamette Valley Pinot Noir
14.00
Cateau La Cassidouce Bordeaux
10.00
Charles and Charles Merlot
9.00
Jones of Washington Cabernet Sauvignon
12.50
Peirano Estate Zinfandel
10.00
White Wine
Chiarle Moscato
8.00
Villa San Martino Pinot Grigio
8.00
Seaglass Sauvignon Blanc
8.00
Paris Valley Chardonnay
10.00
Fernlands Sauvignon Blanc
10.00
Schilnk Haus Riesling
9.00
Conundrum White Wine Blend
10.00
Lamarca Prosecco
9.00
Jackson Estate Chardonnay
15.00
Conundrum White Wine Blend
10.00
Featured Wine
Abbot's Table Red Blend, Oregon
19.00
Abbot's Table honors the most fundamental form of hospitality through the ages – the meal. The Abbot's Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts
Beers
Bottled Beer
Boulevard Pale Ale
6.00
80 Acre
6.00
Sixth Glass
7.00
Bud Light
4.00
Michelob Ultra
4.00
Blue Moon
6.00
Corona
6.00
Heineken
6.00
Kaliber Na Beer
6.00
Single Wide Ipa
6.00
Bully Porter
6.00
Angry Orchard Hard Cider
5.00
Budweiser
4.00
Miller Lite
4.00
Coors Light
4.00
Duvel Golden Ale
8.00
Guinness
6.00
Sam Adams Lager
5.00
Draught Beer
Boulevard Wheat
7.00
Stella Artois
6.25
Rotating Tap
6.25
Tank 7 Farmhouse Ale
7.50
Bud Light
5.50
Local Seasonal Draft
7.00
Whiskeys
Whiskeys
Noah's Mill
13.00
Bakers
13.00
Basil Hayden
14.00
Jefferson Reserve
25.00
High West American Prairie
11.00
Journeyman Buggywhip Wheat
15.00
Eagle Rare 10Yr
22.00
E.H. Taylor
14.00
Four Roses Single Barrel
12.00
Four Roses Yellow Label
8.00
Woodford Reserve
14.00
Remus
10.00
Bulleit
11.00
Jack Daniel's
10.00
Old Grand Dad
7.00
Seagram's 7
7.00
J. Rieger's
11.00
Angel's Envy
17.00
Bookers
15.00
Elijah Craig Small Batch
13.00
High West Campfire
13.00
George T. Stagg
13.00
Makers 46
13.00
Woodford Double Oak
15.00
Willett
12.00
Four Roses Small Batch
10.00
Buffalo Trace
10.00
Knob Creek
12.00
Remus Repeal Reserve
19.00
Bulleit 10Yr
18.00
Jim Beam
8.00
Crown Royal
10.00
Seagram's Vo
8.00
Canadian Club
7.50
Irish
Jameson
9.00
Redbreast
20.00
Kilbeggan
8.50
2 Gingers
8.50
Tullamore Dew
11.00
Redbreast 12Yr
20.00
Single Malt Scotch Whisky
Glenlivet 12Yr
13.50
Glenmorangie Nectar D'or
Balvanie Double Wood 17Yr
35.00
Macallan 12Yr
18.00
Auchentoshan Three Wood
20.00
Highland Park 18Yr
35.00
Springbank 10Yr
24.00
Aberlour A'bunadh
22.00
Laphroaig 10Yr
14.00
Glenfiddich 12Yr
15.00
Balvanie Double Wood 12Yr
16.00
Oban 14Yr
25.00
Macallan 18Yr
25.00
Highland Park 12Yr
14.00
Talisker 10Yr
23.00
Springbank 15Yr
40.00
Lagavulin 16Yr
30.00
Kilchoman Loch Gorm
34.00
Blends
Johnnie Walker Red
11.00
Johnnie Walker Blue
65.00
Dewar's
10.00
Johnnie Walker Black
15.00
Chivas Regal
13.00
Dimple Pinch
15.00
Rye Whiskeys
Templeton Rye
10.00
Rittenhouse Rye
8.00
Sazerac Rye
7.00
Knob Creek Rye
14.00
Bulleit Rye
13.00
Angel's Envy Rye
19.00
Woodford Rye
11.00
Classic Drum Room Cocktails
$12
The Real Original – Drum Room Old Fashioned
Our #1 cocktail; Rittenhouse Rye, rich simple syrup, Angostura Orange bitters, Jerry Thomas Own Decanter bitters
Fireside Chat
(FDR's famous radio speeches to America) Smoked Four Roses bourbon, rich simple syrup, whiskey barrel-aged bitters
Truman-Hattan
(33rd POTUS, a gentleman and a scholar, Missouri's own Harry S. Truman) Old Grand Dad Bonded Whiskey, Carpano Antica Formula, Jerry Thomas Bitters
The Pendergast
(Tom Pendergast, American political boss of Kansas City) Four Roses Bourbon, Benedictine, sweet vermouth, Angostura aromatic bitters
Uncle Sam
(Scottish born American businessman, Samuel Wilson) Auchentoshan American Oak, basil rich syrup, fig lavender bitters
Camp David Beer
(Presidential retreat in the hills of Maryland offering solitude and tranquility) Cucumber infused Beefeater gin, lemon juice, simple syrup, Boulevard Wheat
Patsy
(Patsy Cline's final performance was at the Drum Room) Kansas made Till Vodka, roasted pear, St. Germaine Elderflower, St. Hillaire champagne
Jackie-O
(Jacqueline Kennedy, First Lady to our 35th President, JFK) Pineapple infused Tito's Vodka, blackberry simple syrup, lemon juice, St. Hilaire Champagne
La Madero
(Francisco Madero, Father of the Mexican Revolution, President of Mexico from 1911-1913) Jalapeño-Watermelon infused Tapatio Tequila, Ancho Reyes Verde, Agave Nectar
Calvin Coolidge Fizz
(30th POTUS, led the U.S. through a majority of the Roaring Twenties) Cucumber infused Beefeater Gin, lime juice, mint, JT hopped grapefruit bitters
Ford's Bramble Tonic
(Gerald Ford, 38th POTUS and first President to be appointed and not elected) Halcyon gin, lemon juice, Pinckney Bend tonic syrup, fresh blackberries
The First Lady
St. Hillaire champagne and St. Germaine
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Providence New American Kitchen
1329 Baltimore Ave
Kansas City, MO 64105
United States
Kansas City, MO 64105
United States
Providence New American Kitchen is a full-service contemporary American restaurant featuring in the lower-level of the Hilton Hotel President.
Open until Midnight (Show more)
- Mon–Thu
- 11:00 AM–Midnight
- Fri–Sat
- 11:00 AM–1:00 AM
- Sun
- 11:00 AM–11:00 PM
(816) 303-1686
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
See More
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