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Peter Shields Inn & Restaurant

Restaurant and Bed and Breakfast$$$$

Cape May

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9.1^/10

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80 Photos

Mother's Day Brunch 3Dessert Menu 2Dinner Menu 3

Mother's Day Brunch

Adult Prix Fixe 60 // Child Prix Fixe 35

First Course

Corn & Crab Chowder

Bacon, Sweet Corn, Local Blue Crab, Micro Cilantro

Burrata

Compressed Strawberries, Baby Arugula, White Balsamic Vinaigrette

Cavatelli Pasta

Tomato Butter, King Crab, Caviar, Micro Basil

Spicy Bigeye Tuna

Crispy Sushi Rice, Eel Sauce, Wasabi Tobiko, Cilantro

Caesar Salad

Baby Romaine, Polenta Croutons, Shaved Parmesan, White Anchovies

Second Course

Omelet

Asparagus, Brie, Lobster, Home Fried Potatoes

Pan Roasted Salmon

Asparagus Risotto, Lemon Burre Blanc

Braised Short Ribs

Mascarpone Soft Polenta, Forest Mushrooms, Red Wine Jus

Stuffed Peaches and Cream French Toast

Almond Maple Syrup, Vanilla Bean Whipped Cream

Seared Day Boat Scallops

Mushroom Ravioli, Mushroom Jus, Truffle

Steak and Eggs

Tenderloin of Beef, Home Fried Potatoes, Fried Egg, Bearnaise Sauce

Third Course

Strawberry Short Cake

Marinated Strawberries, Strawberry Gelato, Strawberry Sorbet

Tiramisu

Death By Chocolate

Flourless Chocolate Cake, Chocolate Ice Cream, Chocolate Mousse

Lemon Bar

Almond Cake, Lemon Curd, Blueberry Soup, Vanilla Bean Whipped Cream

Dinner Menu

First Course

Soup of the Day

Old Bay Crème Fraiche, Micro Greens

Local Hand Harvested Oysters

Cucumber Mignonette, Cocktail Sauce

Golden Beet Salad

Red Quinoa, Whipped Goat Cheese, Apricot, Baby Spinach, Honey-White Balsamic Reduction

Crab & Wasabi Deviled Eggs

Jumbo Crab, Wasabi Tobiko, Pickled Cucumbers

Broken Skull Ranch Beef Tartare

White Truffle, Yolk Mousse, Crostini, Shaved Fennel and Green Apple Salad

Marinated Gulf Shrimp

Black Mission Fig Conserve, Strawberry, Frisee Salad, Balsamic Syrup

House Made Cavatelli

Baby Iceberg, Heirloom Cherry Tomatoes, Maytag Blue Cheese Dressing, Cucumbers, Nueske's Applewood Smoked Bacon

Shaved Brussels Sprout & Baby Kale Salad

Cucumbers, Red and Yellow Peppers, Lime Crème Fraiche, Heirloom Cherry Tomatoes, Sherry Vinegar Purée

Seared Hudson Valley Foie Gras

Sourdough, Fennel and Radish Sauerkraut, Apricot Mostarda

Second Course

Lobster "Thermidor"

Roasted Cauliflower, House Made Potato Gnocchi, Holland Rhubarb and White Raisin Gastrique

Roasted Chicken Breast

Carrot Purée, Lemon and Chickpea Orzo Salad

Barolo Braised Short Ribs

Herb Potato Purée, Asparagus, Roasted Baby Carrots, Bordelaise

Prime New York Strip Steak

Herb Potato Purée, Asparagus, Roasted Baby Carrots, Bordelaise

Berkshire Porkchop Milanese

Basmati Rice, Asian Vegetable Salad, Ponzu Sauce

Roasted Halibut

Mashed Butter Beans and Leeks, Rainbow Swiss Chard, Cippolini Onions, Balsamic Marmalade

Grilled Venison

Roasted Root Vegetable Pave, Carrot Purée, Roasted Carrots, Mole Sauce

To Our Valued Guests ...

The Peter Shields Inn & Restaurant Is a Byob Establishment.

Well-Behaved Children Are Welcomed. We Kindly Ask Parents to Be Considerate of Other Diners and Remove Crying Or Unruly Children From the Dining Room.

We Have a "Smart Casual" Dress Code. We Kindly Ask Guests to Refrain From Wearing Swimwear, Athleticwear, Hats and Hooded Sweatshirts in Our Dining Rooms. Jackets Are Not Required for Gentlemen.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Peter Shields Inn & Restaurant

Mother's Day Brunch

Dessert Menu

Dinner Menu

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