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Menu
Cocktails 1Brunch 6Happy Hour 6Dining 7
Cocktails
Craft Cocktails
13.00
Pineapple vodka, strawberry purée, orange juice, pineapple juice, lime juice
Public Property
13.00
Pineapple vodka, Triple Sec, topped with fresh strawberry lemonade
Public Speaker
13.00
Ghost pepper tequila, pineapple juice, organic agave, lime juice, with a chamoy sauce and Tajin rim
Public Preacher
13.00
Bourbon, organic agave, lemon, peach schnapps, fresh mint, over an ice block
Sangria
12.00
Watermelon Suga
14.00
Gin, watermelon juice, lemon juice, topped with fresh mint, with a suga rim
Public Defender
13.00
Gin, organic agave, lemon juice, St. Elder liqueur, cucumber
Citrus Vanilla Margarita
13.00
Tequila, citrus vanilla-infused agave, lime juice, Triple Sec
Public Policy
13.00
Buffalo Trace Bourbon, sugar cube, orange cube, a Luxardo cherry, orange bitters, smoked on a pine plank
Brunch
Starters
Hummus with House-Made Flat Bread
14.00
House-made hummus, served with our herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas
Goat Toast Flatbread
15.00
Herbed goat cheese, fresh flat bread, roasted in candied beets, arugula tossed in lemon vinaigrette, and topped with a balsamic reduction
Entrées
Garden Scramble
14.00
Fluffy seasoned eggs, chef veggies, chives, on top of a black bean purée. Served with brunch potatoes
Breakfast Burger
20.00
10 oz. short rib blend burger, arugula, sharp cheddar, thick-cut smoked bacon, fried egg, house-made hollandaise, on a toasted bun. Served with brunch potatoes
Avocado Toast
15.00
Homemade sourdough, avocado, cucumber, balsamic, toasted pepitas, fried egg
Short Rib Benedict
18.00
Red wine braised short rib, chipotle au jus, poached eggs, house-made hollandaise, toasted English muffin. Served with brunch potatoes
Waffle Bread Pudding
15.00
Belgian waffle & sourdough baked in maple custard, topped with bourbon maple syrup & mixed berry chantilly cream, finished with powdered sugar and mint
Hangover Burrito
16.00
Fresh flour tortilla stuffed with eggs, potatoes, pepperjack cheese, red wine braised short rib, black bean purée, finished with avocado cream
Breakfast Sandwich
15.00
Fried egg, smoked bacon, sharp cheddar, arugula, tomato, house-made hollandaise. Served with brunch potatoes
Corned Beef Hash
18.00
House-braised corned beef, potato wedges, house-made sauerkraut, dijon, sunny side up egg
Classic Benedict
16.00
Poached eggs, thick-cut smoked bacon, housemade hollandaise, fresh cut chives, toasted English muffin. Served with brunch potatoes
Salads
Jalapeño Caesar
14.00
Romaine and arugula tossed with scratch garlic jalapeño, topped with pecorino pepitas, crouton crumbles, balsamic, and cracked pepper. + Add grilled chicken
Ahi Tuna Salad
20.00
Seared seaweed-crusted yellowfin tuna, ginger vinaigrette, mixed greens, peanut sauce drizzle, sliced cucumber
Goat Cheese Salad
12.00
Fresh greens, herbed goat cheese, champagne-marinated blood orange segments, candied walnuts
Beverages
Bloody and a Buddy
15.00
House Bloody Mary with a Pizza Port Sidecar
Piña Town
14.00
Tequila, pineapple juice, lime juice, Ancho Reyes Liqueur, with a Tajin rim
Rum in the Sun
14.00
White rum, mango purée, orange juice, lime juice, with a splash of grenadine
Summer Shots!
10.00
Mexican Candy, Breakfast Shot, Strawberry Lemon Drop
Watermelon Suga
14.00
Gin, watermelon juice, lemon juice, muddled together with fresh mint
Spritz Me Up
14.00
Vodka, muddled cucumber, strawberry purée, lemon juice, topped off with champagne
The Perfect Margarita
12.00
Sandovales Blanco Tequila, organic agave, fresh lime juice, with a salt rim. Add some flavor: Citrus vanilla, Watermelon, Pineapple, Mango
Fresh Coffee
Hot Or Iced Coffee
4.00
Latte
7.00
With caramel almond or oat milk
Espresso Shot
3.50
Iced Latte
7.00
With caramel almond or oat milk
Featured Drink
Bottomless Mimosa
20.00
Sangria
12.00
Happy Hour
Monday–Friday: 2 pm – 5 pm
Food
Half Off Select Appetizers
Tomato Addiction
8.00
Roasted grape tomatoes and garlic in EVOO, with a balsamic reduction, a slice of creamy triple brie, and house-made sourdough
Brussels Sprouts
7.00
Crisp brussels sprouts dressed with apple cider vinaigrette, topped with wine-soaked cranberries, bleu cheese, and balsamic reduction
Hummus with House-Made Flatbread
7.00
House-made hummus, served with our herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas
Goat Toast Flatbread
7.50
Herbed goat cheese, fresh flat bread, roasted in candied beets, arugula tossed in lemon vinaigrette, and topped with a balsamic reduction
Fries
Fresh potatoes, cut in house, and fried to perfection. Tossed with your choice of the following
House Fries
5.50
Fries tossed with house herb mix
Citrus Romano Fries
6.00
Herbed fries smothered with fresh grated pecorino romano, served with grilled citrus
Togarashi
6.50
Togarashi spiced fries, topped with house eel sauce, toasted sesame, and pickled ginger
Drinks
The Perfect Margarita
8.00
Blanco tequila, organic agave, fresh lime juice, with a salt rim. Add some flavor: Mango, Pineapple, Watermelon
All Well Drinks
8.00
Classic Margarita
7.00
Blanco tequila, lime juice, triple sec, organic agave
Wine By the Glass
Red Or White
8.00
Beer
$6
Pizza Port California Honey Blonde Ale
Pizza Port Chronic Amber Ale
Stone Buenaveza Salt & Lime Lager
Ipas
Ask your server about our selection
Bartender's Pick
Dragon Bubbles
10.00
Dragon berry vodka, lemon juice, passionfruit purée, organic agave, topped with champagne
Dining
Starters
Tomato Addiction
16.00
Roasted grape tomatoes and garlic in EVOO, with a balsamic reduction, a slice of creamy triple brie, and house-made sourdough
Meatballs
17.00
Juicy, house-made meatballs topped with a spicy arrabiata sauce and fresh grated romano. Paired with our sourdough
Brussels Sprouts
14.00
Crisp brussels sprouts dressed with apple cider vinaigrette, topped with wine-soaked cranberries, bleu cheese, and balsamic reduction
Ahi Tartare
20.00
Sushi grade yellowfin tuna, sesame aioli, seaweed dust, cilantro, lime, hoisin chili sauce, lavash cracker
Hummus with House-Made Flatbread
14.00
House-made hummus, served with our herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas
Avocado Toast
14.00
Grilled sourdough topped with avocado, sliced cucumber, balsamic, candied tomatoes, toasted pepitas, and arugula tossed in lemon vinaigrette
Goat Toast Flatbread
15.00
Herbed goat cheese, fresh flat bread, roasted in candied beets, arugula tossed in lemon vinaigrette, and topped with a balsamic reduction
Fries
Fresh potatoes, cut in house, and fried to perfection. Tossed with your choice of the following
House Fries
11.00
Fries tossed with house herb mix
Citrus Romano Fries
13.00
Herbed fries smothered with fresh grated pecorino romano, served with grilled citrus
Togarashi
12.00
Togarashi spiced fries, topped with house eel sauce, toasted sesame, and pickled ginger
Salads & Flatbreads
Jalapeño Caesar
14.00
Romaine and arugula tossed with scratch garlic jalapeño, topped with pecorino pepitas, crouton crumbles, balsamic, and cracked pepper. + Add grilled chicken
Ahi Tuna Salad
20.00
Seared seaweed-crusted yellowfin tuna, ginger vinaigrette, mixed greens, peanut sauce drizzle, sliced cucumber
Cran and Bleu
14.00
Fresh greens dressed with apple vinaigrette, topped with crumbled bleu cheese, candied nuts, and wine-soaked cranberries
Pomodoro Flatbread
15.00
Blistered cherry tomatoes, mozzarella, fresh cut basil, arugula, topped with balsamic
Handhelds
Pblt
18.00
Grilled pork belly, grilled buffalo tomato, avocado, toasted sourdough, butter lettuce, shallot aioli. Choice of house fries or side salad
Sweet Heat Burger
20.00
Brisket short rib blend, melted herb goat cheese, shallot aioli, baby arugula, smothered in a sweet 'n spicy jalapeño jelly, on a toasted bun. Choice of house fries or side salad. Ask for vegan/vegetarian option
The Reuben
22.00
Slow-roasted corned beef on East Coast rye. Dressed with 2K sauce and Gruyère. Choice of house fries or side salad
House Burger
22.00
Brisket short rib blend patty, thick cut smoked bacon, melted cheddar, tomato, house-made pickles, caramelized onions, shallot aioli, crisp romaine, on a toasted bun. Choice of house fries or side salad. Ask for vegan/vegetarian option
Chipotle Ranch Chicken Sandwich
24.00
Grilled chicken breast, cheddar, chipotle ranch, romaine, tomato, pickles, on a toasted bun. Choice of house fries or side salad
Spiced Chicken Tacos
16.00
Two stuffed, grilled chicken tacos, topped with avocado cream, cilantro, pickled red onions, and cotija cheese
Entrées
Steak & Frites
34.00
10 oz. flat iron, coffee rub, house-made thick-cut french fries, fresh chili chimichurri
Cory Lime Chicken
20.00
Herb grilled chicken over golden brussels sprouts, finished with citrus coriander sauce, pickled red onions, and cilantro
Pesto Linguine
19.00
Tender linguine tossed in our house-made pesto, topped with fresh grated parmesan and grilled citrus with roasted pepitas seeds. + Add grilled chicken or steak
Peppercorn New York Steak
48.00
14 oz. certified Angus New York steak over chef veggie, garlic mashed potatoes, and a pink peppercorn sauce
Mac and Cheese
16.00
Gemelli noodles steeped in bechamel and ample cheddar cheese. Finished with Gruyère cheese and herb panko
Dessert
S'mores Dessert
12.00
Flourless chocolate cake, graham crumble, toasted marshmallow. (Gluten Free upon request)
Kids Menu
Kids Mac & Cheese
10.00
Kids Grilled Chicken & Fries
12.00
Kids Burger & Fries
12.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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