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Public Landing

American Restaurant$$$$

Lockport

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Public Landing

7.0^/10

ratings

53 Photos

All Day Menu 6Mother's Day 4From the Bar 14Desserts 2

All Day Menu

Starters

Black Tiger Shrimp

3.30

Large chilled, shrimp cocktail, tangy cocktail sauce

Heirloom Bruschetta

12.00

Tomato, onion & basil relish, buffalo mozzarella, micro basil

Chicken Egg Rolls

13.00

House-made, szechuan & sweet chili dipping sauces

Crab Cakes

18.00

Black bean corn relish, chipotle aioli

Bavarian Pretzel Bread

5.00

Hefe-weizen gouda cream & stone ground honey mustard

Stuffed Mushrooms

16.00

Sausage, spinach, jalapeno cream cheese, basil walnut pesto

French Quarter

18.00

Cajun shrimp, bacon, andouille sausage & seasoned vegetables

Soup & Salad

additions: chicken $6 / salmon $13/ 3-chilled shrimp $9 / filet medallions $21

Today's Soup

7.00

Chef's daily creation

Field Greens (House)

7.00

Cucumber, tomato, carrot, red cabbage

Roasted Beet

9.00

Mesculin mix, goat cheese, pecans, dried cranberries, balsamic

Second City

13.50

Tuscan kale, swiss chard, mizuna, strawberries, blueberries, jicama, pistachios, dried cherries, moscato pear vinaigrette

Baked French Onion

8.00

Provolone & swiss cheese, caramelized vidalia onions

Wedge

8.00

Egg, cucumber, bruschetta relish, bacon, bleu cheese, balsamic

Southwest Chicken

16.00

Peppers, tomato, black bean corn relish, tortillas, chipotle ranch

Bowls

Sub Gluten Free Pasta +$2

Spicy Thai Buddha

22.00

Lemon curry chicken, red rice, cashew, veggies, lime coconut cream

Prime Stroganoff

23.00

Tender sliced prime rib, egg noodles, dollop of sour cream

Limestone

18.00

Sauteed mushroom & onions, light marsala cream sauce, rigatoni

Bayou Rigatoni

25.00

Shrimp, salmon, scallops, whitefish, peppers, onion, creole cream

Rustic Country Rigatoni

22.00

Italian sausage, mushrooms, vodka cream, fresh mozzarella

Shanghai Stir Fry

17.00

Bok choy, cabbage, veggies, sesame seeds, red rice, miso teriyaki

Entrees

All American Burger

16.00

Lettuce, tomato, onion, pickle, brioche, fries

Pork Schnitzel

22.00

Buttered spaetzle, honey red cabbage slaw

Lake Perch

24.00

Corn meal dusted, flash fried, french fries, tartar sauce, lemon

Ma. the "Meatloaf"

19.00

Garlic mashed, green beans, country gravy

Thanksgiving Dinner

24.00

Turkey, sage stuffing, garlic mashed, green beans, giblet gravy

Pork Tenderloin

22.00

Maple bourbon glazed, garlic mashed, asparagus

Crab Stuffed Whitefish

23.00

Crab cake stuffed, red pepper rice, broccoli, creole cream

Grilled Salmon

25.00

Oven roasted vegetables, balsamic glaze

Pot Roast

23.00

Roasted root vegetables, garlic mashed, pan gravy

Steaks - Chops - Bones

10 Oz. Pork Chop

21.00

Char crusted, baby carrots, garlic mashed, peppered gravy

Crispy 1/2 Duck

35.00

Oven roasted chef's vegetable, l'orange sauce

Filet Medallions

30.00

2-3 oz. medallions, red wine demi, garlic mashed, broccoli

12 Oz. Prime Rib Weekends

44.00

Grilled asparagus, garlic mashed, horseradish cream. Fri & sat after 4pm

Baby Back Ribs

21.00

French fries, sweet baby rays bbq sauce

Steak Frites

30.00

2-3 oz. filet medallions, bleu crumbles, balsamic drizzle, shoe strings

8 Oz. Angus Filet

38.00

28 day wet aged, grilled asparagus, garlic mashed potatoes

Additions

Sauteed Mushrooms

4.00

Double Baked Potato

5.00

Grilled Onions

4.00

Brussels Sprouts

5.00

Mother's Day

Public Landing 2023

Starters

Bacon Wrapped Shrimp

19.00

3 jumbo shrimp, sweet chili sauce

Heirloom Bruschetta

12.00

(5) tomato, onion & basil relish, buffalo mozzarella, micro basil

Mini Wedge

8.00

Egg, cucumber, bruschetta relish, bacon crumbles, creamy bleu cheese, balsamic drizzle

Baked French Onion

8.00

Crab Cakes

19.00

(4) black bean corn relish, chipotle aioli

Field Greens Salad

7.00

Cucumber, tomato, carrot, tomato, red cabbage

Lobster Bisque

7.00

Entrees

includes pretzel rolls

Mediterranean Chicken

24.00

Oven roasted vegetables, evoo, oregano, white wine & lemon

Maple Bourbon Pork Tenderloin

23.00

Garlic mashed, asparagus

Tropical Salmon

25.00

Brussels sprouts, mango pineapple relish

Toscano Pasta

19.00

Garlic, shallots, peppers, sun-dried tomatoes, asparagus, tuscan kale, olive oil

Roasted Turkey Breast

24.00

Stuffing, garlic mashed, green beans, gravy, cranberry

Pan Seared Seabass

34.00

Fried plantains, broccoli, frangelico cream, micro greens

Shrimp Gnocchi

27.00

Sauteed blackened shrimp, EVOO, bruschetta relish

Steaks & Prime Rib

8 Oz Filet

39.00

Garlic mashed, asparagus

12 Oz. Prime Rib

44.00

Garlic mashed, asparagus

Surf & Turf

41.00

5 oz. filet, red wine demi, lemon shrimp brochette, garlic mashed, brussels

Enhancements

Sauteed Mushrooms

4.00

Double Baked Potato

5.00

Grilled Onions

4.00

Brussels Sprouts

5.00

From the Bar

House Wine By the Glass

Cabernet Sauvignon, Chile

8.00

Chardonnay, Chile

8.00

Sweet Red, South Africa

8.00

Merlot, Chile

8.00

Pinot Grigio, Chile

8.00

Sparkling & Rose

Wycliff (Sparkling) , California

7.00

La Marca (Prosecco) , Italy

48.00

Whispering Angel (Rose) France

13.00

La Bella (Prosecco) , Italy

10.00

Veuve Clicquot (Brut) , France

115.00

White Wine

Chardonnay

Decoy, California

10.00

Cakebread, Napa

82.00

Sonoma Cutrer, Sonoma

68.00

Eclectic Whites

Manu (Sauvignon Blanc) , New Zealand

10.00

Maryhill (Riesling) , Washington

9.00

Santa Margherita (Pinot Grigio) , Italy

14.00

Movendo (Moscato) , Italy

9.50

Vigneti (Pinot Grigio) , Italy

35.00

Red Wine

Pinot Noir

Cuvee St. Claire, France

10.00

Firesteed, Willamette Valley

49.00

Ramsay, Napa

13.00

Cabernet Sauvignon

Santa Carolina Reseve, Chile

10.00

Louis M. Martini, Napa

79.00

Far Niente, Napa

220.00

Maryhill, Columbia Valley

13.00

Cakebread, Napa

150.00

Blends

Illusion, Lodi, California

10.00

Chappellet "Mountain Cuvee" Napa

74.00

Interesting Reds

Oak Grove Reserve (Merlot) , California

9.00

Argento (Malbec) , Argentina

10.00

Oak Grove (Petite Syrah) , California

33.00

Banfi (Chianti Classico) , Riserva, Tuscany

54.00

The Immortal (Zinfandel) , Lodi, California

10.00

Robertson (Sweet Red) , South Africa

32.00

Pio Cesare, (Barbera D'alba) , Barbera D'alba

54.00

Faustino, (Tempranillo) , Gran Reserva, Spain

73.00

Honey 95 Old Fashioned

$14

Honey 95 Old Fashioned

12.00

Bulleit bourbon, strawberry simple, fresh lemon juice, angostura bitters, ginger ale, fresh mint

Craft Cocktails

$10

Spiced Sangria

Vina rojo, brandy, schnapps, cinnamon agave

Cranberry Mule

Tito's vodka, fresh lime, ginger beer, cranberry

Skinny Margarita

Tromba silver tequila, fresh lime, agave nectar, kosher salted rim. (130 cal)

Winter Spritz

Malibu rum, assorted juices

True Manhattan

Maker's mark, tribuno sweet vermouth, angostra bitters, cherry, rocks

Kentucky Sunset

Tromba silver tequila, lime, fresh watermelon puree, sliced jalapeño

Espresso Martini

Fresh melon, brandy, vino roja, schnapps

Baby Negroni

Aperol citrus liqueur, prosecco, club soda

"the Original" Old Fashioned

Bulleit bourbon, cherry, sugar, muddled naval, angostra bitters, soda splash

Cosmopolitan

Tito's vodka, triple sec, fresh lemon, cranberry

Beer List

Wheat Ale: Three Floyds Gumballhead

Seasonal: Nik & Ivy (Local Lockport Brewery)

Euro-Lager: Stella Artois

Pilsner: Miller Lite

Non Alcoholic: Heineken 0.0%

Stout: Bell's Kalamazoo

Ipa: Deschutes Fresh Squeezed

Hefe-Weizen: Paulaner

South of the Border: Corona Light

Daily Deals

Tuesday - Kentucky Sunset

8.00

Thursday - True Manhattan

8.00

Saturday - Spiced Sangria

8.00

Wednesday - 1/2 Price Bottles of Wine

Under $50

Friday - Assorted Mules

8.00

Sunday - Jumbo Bloody Mary's & Mimosa's

7.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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