"Muy rico y económico el bufé (all you can eat)"(5 Tips)
"cochinita pibil"(4 Tips)
23 Tips and reviewsFilter:
- all you can eat
- lime soup
- good for groups
- desserts
- healthy food
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Wissam AljayyoussiMarch 16, 2017Very bad food. And they will try to rip you off if you are a tourist. Would not come here
Barbie BlakeAugust 2, 2016¡Gran lugar para comprar los recuerdos! Para ser artesanías la verdad no se me hizo caro. Después de todo son cosas hechas por ellos. Regatear se me hace un descaro.
Monse JiménezDecember 24, 2013Mejor vayan al buffet del hotel Mayaland en Chichen Itza que está delicioso y hay muchísima mas variedad... Los recuerditos están carísimos :(- Stephane AvrilFebruary 2, 2019Tout est bon la sopa de Lima et une cochinita pibil a en manger à toute heure délicieux
Ross LópezNovember 12, 2019Limítense a pasar a los sanitarios. Es para que los estadounidenses y europeos compren artesanías y joyería a precios muy elevados.
AlizzitaJuly 23, 2018Eso de una jarra de agua por 4 personas y media jarra para dos me parece una tontería.
HElio ACMay 26, 2017La verdad no está rico y no hay mucha variedad de comida. Lo único rescatable fue la cochinita pibil, de ahí en fuera 👎🏼.
Nora RodriguezApril 10, 2016La cochinita pibil, muy buena! Pero pésimo que cobren las bebidas aparte.
Alexandre RochaOctober 25, 2013Cultura não se discute, se respeita, mas que não gostei, não gostei!! Buenas.
Ana Sofi HernandezJanuary 9, 2020La comida está espantosa y esta carísimo, el buffet está chafa y sabe mal
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Restaurant, bar and Mexican Crafts close to Chichen Itza.
None listed (See when people check in)
People tend to check in during these times:
- Today
- 10:00 AM–7:00 PM
- Mon–Tue
- 10:00 AM–5:00 PM
- Wed
- 11:00 AM–4:00 PM
- Thu
- 10:00 AM–5:00 PM
- Fri
- 10:00 AM–4:00 PM
- Sat
- 9:00 AM–5:00 PM
+52 985 851 0391
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Full Bar, Cocktails
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Wendy Qi- 9.5
"Science behind this place is amazing! We were lucky enough to have a great guide (great job Sergio), but even with good guide try to read up about the place to be prepared enough."
Vladan Stanković
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