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Menu
Table Menu 8
Table Menu
Cold Starters
3.50
Puree of chick peas, tahini, lemon, garlic
Tahini
3.50
Tahini, garlic, salt, lemon, oil
Potato Salad
3.50
Sliced cucumber, red and green peepers, carrot and olive oil.
Olive Marinate
3.50
Mixed olives marinated in rosemary, garlic and oregano
Greek Salad in Pitta
4.50
Feta cheese, tomatoes, cucumber, marinated olives and red onions in pitta
Taramosalada
3.50
Cod roe pate, olive oil and lemon juice
Tzatziki
3.50
Yoghurt dip with cucumber, fresh mint, fresh dill and a touch of garlic
Yogurt
3.50
Beetroot
3.50
Sliced beetroots.
Kebabs
All kebabs served with salad and rice or couscous
Sheftalia
9.95
Large
Pork on Skewer
9.95
Large
Chicken Wings
9.95
Loukanika
7.50
Lamb Cutlets
12.00
Chicken Souvla
10.95
Home Made Beef Burger
9.95
Served with chips
Lamb on Skewer
11.50
Large
Chicken on Skewer
9.95
Large
Mixed
10.50
Sheftalia with pork or chicken. Large
Pastourma
7.50
Lamb Souvla
12.95
Full Meze for Sharing (Minimum 2 People)
19.95 per person
Hummus, Tahini, Tarama salad, tzatziki, potato salad, olives, beetroot, Greek salad Keftedes, Dolmades, halloumi, loukaniko pastourma, chicken, Sheftalia, (lamb or pork) lamb cutlets, stifado.
Hot Starters
Dolmades
4.50
Rice with pine kernels, onions and herbs wrapped in vine leaves, cooked in olive oil
Spanahopita (Spinach Pie)
4.95
Filo pastry parcels filled with spinach and feta cheese
Grilled Loukaniko
4.95
Loukanika Greek sausage, served with crispy salad leaves
Grilled Octopus
6.95
Served with fresh parsley and lemon
Grilled Pacific Prawn (Each)
7
Served with crispy salad leaves
Chicken Wings
4.95
Keftedes (Meat Balls)
4.50
Mince lamb patties mixed with chopped parsley onions and served with lemon
Grilled Lountza
4.95
Lountza is a meat delicacy of Cyprus of dried, smoked pork tenderloin
Grilled Pastourma
4.95
Pastourma, served with crispy salad leaves
Fried Calamari
6.95
Marinated fresh calamari, served with crispy salad leaves
Halloumi Cheese
4.50
Served with slice of tomatoes
Traditional Greek Dishes
Kleftiko
12.50
Shank of lamb cooked slowly in oven served with rice
Pork Afelia
10.95
Cooked in wine sauce and coriander seeds, served with rice
Dolmades
8.50
Stuffed vine leaves with mince rice and herbs served with yogurt
Makaroni Pastichio
8.50
Served with salad
Moussaka
9.95
Layers of potatoes, aubergines, courgette minced meat with herbs bechamel cream on top, served with salad
Beef Stifado
12.50
Beef with onions and red wine sauce, served with rice
Keftedes
8.50
Meatballs with herbs and spices served with chips
Side Orders
Chips
3.50
Fluffy, light and fried to perfection
Rice
3.00
Greek Village Salad
4.00 - 6.00
Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion, feta and olive oil, finished with sprinkled oregano.
Roast Cyprus Potatoes
4.00
Pourkouri Couscous
3.00
The greek way
Sea Foods
Grilled Sea Bass
14.95
Great recipe, Cyprus style. delicious, served with roast Cyprus potato
Grilled Octopus
14.95
Chargrilled octopus, tossed in olive oil, garlic and Greek mountain oregano
Calamari
12.95
Fresh marinated and battered calamari and green salad
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