The Betty’s hidden gem is its small yet lovely dessert selection, which includes pint-size pies. Flavors change often, but you just may luck into homemade pie crusts filled with strawberry ice cream.
At the West Loop Japanese restaurant, chase tuna sashimi with something peachy. The Wake Momo is made with rare, baby green peaches from Japan and served with almond crumble and sorbet.
The breakfast selection includes waffles topped with vanilla-bean ice cream, whipped cream, caramel sauce, maple syrup and a dash of sprinkles. Now you know where to spend the morning on your big day.
Bar Siena offers Nutella calzones. Stuffed with vanilla-bean gelato and hazelnuts, the flaky treats are slathered in the maddeningly addictive chocolate sauce.
Tableside s'mores. Servers pour hot, melted chocolate over a chocolate dome filled with graham cracker, marshmallow and ice cream. And as the dome melts, actual campfire smoke is released.
Hang by the walk-up pastry window, the stand doles out treats including churros with honey icing.
Cindy’s at the CAA is open till the wee hours all week, and it has wild-Michigan-blueberry tarts topped with vanilla crème fraîche and almond streusel.
