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- maite aNovember 12, 2016Definetly a place to check. Food is really good. I recomend the Steak Tartare and the Venisson Terrine as starters, they were delicious. Also is a must the cocktails, large and original menu
- Kevin DulinJanuary 1, 2018The tasting menu with wine pairing was excellent. I loved the duck and the strip loin. Fantastic cocktails as well, like the snake tongue. Service was mediocre - particularly the front of house.
- Johnny WonDecember 24, 2015Delightful cocktails with a very robust menu. Food options are more sparse but the cheeseburger was pretty fantastic. Intimate setting, great for dates and a drink or three.
- ChicagoistJuly 26, 2016The bar has an expansive wrap-around balcony that's perfect for after-work relaxation. GreenRiver boasts one of the top cocktail lists in the entire city, and it's all available outside. Read more
- Mason W.January 2, 2016Came here for drinks and the Gray Wolf was outstanding. The Yamazaki 12 came through beautifully. Almost makes you forget the $19 you just spent...
- Chicago TribuneJanuary 6, 2017I love Julia Momose’s bar program, Aaron Lirette’s menu is approachable and delicious, and the vibe, as I’ve said before, is mature and sophisticated. Read more
- Varsha SheteFebruary 16, 2016Excellent service, really good food comparable to other $$$$ restaurants
- Ryan Mc DonaldJanuary 27, 2017Food, drinks, and service have always been outstanding whenever I visit.
- martín gFebruary 17, 2017Food is excellent. Table not ready. Food was served, no forks. Special request was agreed to & then ignored, dismissed. At those prices, unacceptable. Food is good; but not the only thing.