- pizza
- spicy lei
- honey wheat crust
- fox barrel
- fennel sausage
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- Kandice TaggartJanuary 23, 2016We had the House Salad and the Wolf Pizza on honey wheat crust with wild mushrooms it was delicious I definitely recommend PW Pizza to any pizza lovers and great prices..
- Pilgrim 🛣April 10, 2016FANTASTIC pizza with the best crust I've had. I can eat an entire pizza that's just the baked crust. I had the south of the boarder 2.0 and LOVED it (though I even hate cilantro!)
- Kyle JoyceAugust 3, 2013BEST places to eat in St. Louis! Different crust (and gluten free), all combinations of pizza, and great people. "Sustainable" business. ***YOU HAVE TO GET THE PEANUT BUTTER PIE FOR DESSERT!***
- Riverfront TimesSeptember 3, 2013Save room for vegetarian pizza! PW offers both vegan and gluten-free crusts, as well as vegan cheese and match Italian sausage.
http://bit.ly/1dDzuoA - Lisa PerkinsJuly 24, 2015Spinach artichoke dip is to die for .... Sooooo good! Best pizza I have had in a while. Perfect crust!!!!
- Sam 'July 16, 2013Cool place. No liquor, but large beer selection. $5 beers, $15 pizzas. Nice atmosphere. Cloth napkins, well dressed staff. Great deserts! Pies and cakes.
- Riverfront TimesAugust 14, 2014There are also specialty pizzas, like a pulled-pork barbecue pizza and "The Wolf," with sausage, pepperoni and applewood-smoked bacon. Read more
- Julie LewisOctober 2, 2016Pizza and service was great! Had the bacon pizza. And gooey butter cake for dessert...it was A-M-A-Z-I-N-G!
- 24 Hour Food GeekJune 2, 2012Try the Pizza Margherita - Tomato sauce, fresh basil, fresh mozzarella, pecorino-Romano cheese. We added mixed mushrooms and sausage. Great flavor, and the crust was real good.
- Go! MagazineAugust 4, 2011The Wolf is ideal, combining housemade fennel sausage with pepperoni and applewood-smoked bacon and the amplified flavors of caramelized onions and whole cloves of roasted garlic. (Joe Bonwich)
- Jeff NafzigerApril 21, 2017SO GOOD! Go there now; stop reading this and eat their pizza. The "Yo Pauly" is wonderful and spicy.
- Go! MagazineDecember 20, 2012Best of '12: Honey-wheat pizza with garlic, olive oil, mozzarella and capicola at PW Pizza, 2017 Chouteau Avenue, St. Louis. Submitted by @big_troutt Read more
- Great wings with their own special dry run and chipotle sauce!
- C HMay 16, 2013Half house salad and GF Wolf Pizza- no complaints here, amazing food and friendly service!
- Tammy RitterskampJanuary 12, 2013I've eaten a LOT of pizza in my day. The Blues (hold the onion) might be the best one I've ever had.
- 24 Hour Food GeekJune 2, 2012Try the Roasted Dry Rubbed Bbq Chicken Wings - (Healthier version of fried wings) chipotle ranch dip. 2 wings missing in the photo.
- Kyle JonesMay 21, 2012They have plenty of gluten-free options for food and drink! Fox Barrel Cider is amazing. Try it!
- The Santo is the best pizza on the menu. We like to get the crust extra crispy as well.
- Michelle Wilson RevelleSeptember 14, 2013Super yummy! Popeye & Olive Oil GF Pizza (In honor of the cats) :)
- Greg JohnsonFebruary 28, 2015I ate here tonight. The lettuce was nice. But allergy-sufferers beware. The gluten-free crust is not vegan. The vegan crust is not gluten-free. If you're avoiding milk and wheat, go elsewhere.
- Half Spicy Lei & half roasted garlic w/ pepperoni.... Delicious!
- Burt SpencerFebruary 27, 2013Expensive! A cup of soup, large salad, and ice tea was over $15! ...and when I asked for bread or crackers to go with my soup, they wanted to charge me more. This place is a joke! What a rip off!
- The pizza guy with dark hair and the sideways hat is sexy!
- Mehmet Vefik YaziciogluMay 11, 2015Shrimpy diye peynirli karidesli bir pide yedim, tadı hala damağımda...