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QPO Restaurant, Bar & Events

(Now Closed)

Italian Restaurant and Mediterranean Restaurant$$$$

Kew

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QPO Restaurant, Bar & Events

41 Photos

Christmas Day Lunch Menu 2016 4Canapé Function Package 24Set Menu Function Package 18Main Menu 8

Christmas Day Lunch Menu 2016

4 Course Menu $100pp; Children under 12 - $50pp. Beverages charged on consumption. Unfortunately no changes or substitutions can be made to menu

Upon Arrival

Marinated Kalamata Olives & Trio of House-Made Dips with Warm Turkish Bread

Entrees

Soy Cured Salmon, Avocado & Yuzu Mousse, Pickled Fennel, Blood Orange

½ Dozen Oysters, Chilli & Ginger Vinaigrette, Coriander Cress

Heirloom Tomato Bruschetta, Char Grilled Sourdough, Lemon Ricotta, Toasted Almonds, Basil Oil

Herb & Cheese Arancini, Grated Parmesan, Herb Aioli

Mains

Braised Pork Belly, Parsnip Puree, Roasted Apple, Pickled Fennel, Apple Cider, Vanilla Glaze

Atlantic Salmon, Crispy Polenta, Baby Bok Choy, Pickled Shitake Mushrooms

Eye Fillet Steak

Served medium, potato gratin, watercress puree, charred onion, broccolini, pepper jus

Gnocchi, Roasted Pumpkin, Sage Butter, Goats Cheese, Walnut Crumb

Desserts

Dark Chocolate Semifreddo, Hazelnut Praline, Chocolate Soil, Raspberry Sorbet

Tonka Bean Pannacotta, Chocolate Mousse, Honeycomb, Raspberry Coulis

Lemon Tart, Coconut Chantilly, Summer Berries

Sticky Date Pudding, Butterscotch Sauce, Espresso Gelato

Canapé Function Package

Option 1: Celebration Package

$80 per person. A saving of $2.50 per person

16 Canape Items Per Person

Choice of 8 items

Your Celebration Cake Served Grazing Style

1 Mini Meal Per Person

Basic Beverage Package

4 and a half hours

Option 2: Premium Celebration Package

$100 per person. A saving of $11.50 per person

20 Canape Items Per Person

Choice of 10 items

1 Mini Dessert Per Person

Premium Beverage Package

4 and a half hours

1 Mini Meal Per Person

Your Celebration Cake Served Grazing Style

Option 3: Custom Package

Create your own package from the options below

Start with a Selection of Canapés

10 Pieces of Finger Food

24.00

Choice of 5 items

14 Pieces of Finger Food

32.00

Choice of 7 items

20 Pieces of Finger Food

44.00

Choice of 10 items

12 Pieces of Finger Food

28.00

Choice of 6 items

16 Pieces of Finger Food

36.00

Choice of 8 items

Add Some More Substantial Items

Mini Meals

7.00

Byo Dessert, Served Grazing Style

2.50

Mini Desserts

3.00

Quench Your Thirst

Include basic spirits for an extra $15 per person

Basic Beverage Package 4.5 Hours

45.00

Additional 30 Minutes

5.00

Premium Beverage Package 4.5 Hours

55.00

Canapé Menu

Canape Items

Seafood Items

Calamari Rings**

Served with house-made tartare sauce

Fresh Oysters

Your choice of natural (Gluten Free) red wine vinaigrette (Gluten Free) or beer battered

Fish Goujon Bites

Served with house-made tartare sauce

Tempura Prawns**

Served with house-made tartare sauce

Salmon Sushi (Nori Rolls)

Served with soy sauce

Meat Items

Meatballs**

Served with Napoli sauce & freshly grated parmesan

Sesame-Crumbed Chicken Strips

Served with house-made sweet chilli mayonnaise

Capricciosa Pizza

With ham, olives & mushrooms

Beef & Pinenut Pastries

Served with house-made tzatziki

Chorizo Sausage Rolls

Served with traditional ketchup

Vol-Au-Vaunts

Pastry filled with chicken, bacon, mushroom & cheese (counted as 2 items)

Vegetarian Items

Trio of Mediterranean Dips**

Served with warm Turkish bread

Vegetarian Spring Rolls

Served with sweet chilli sauce

Roasted Vegetable Pizza

With pumpkin, roasted capsicum, mushrooms & olives

Bruschetta**

Tomato, Spanish onion, basil, feta, balsamic reduction on crusty baguette

Vegetarian Curry Samosas

Served with sweet chilli sauce

Vegetarian Sushi (Nori Rolls)

Served with soy sauce

Margherita Pizza

Tomato sugo, fior di latte, fresh herbs

Qpo's Signature Arancini

Herb & cheese filled risotto balls

Additional Items

Mini Meals

These mini meals are served in individual noodle boxes and are perfect for functions at meal times

Fish and Chips

Pumpkin Risotto

Mushroom Risotto

Lentil & Grain Salad

Mini Desserts

These are served at the end of your function. A bite sized sweet to conclude your event

Selection of Mini Slices**

Chocolate Dipped Strawberries

Selection of Mini Tarts**

Beverage Packages

Basic Beverage Package

Wines

Sunny Cliff Brut

Yarra Valley, Vic

Toolangi Shiraz

Yarra Valley, Vic

Baby Doll Sauvignon Blanc

Marlborough, N.Z

Beers & Cider

Cascade Premium Light

House Tap Beer & Cider

Victoria Bitter

Non-Alcoholic Beverages

A selection of soft drinks, juice and mineral water will be available. Tea and coffee is available from the restaurant

Premium Beverage Package

Wines

Veuve D'argent Brut

France

Toolangi Paul's Lane Chardonnay

Yarra Valley, Vic

Kapuka Pinot Noir

Marlborough, N.Z

Baby Doll Sauvignon Blanc

Marlborough, N.Z

Kangarilla Road Shiraz

McLaren Vale, Vic

Beers & Cider

Cascade Premium Light

House Tap Beer & Cider

Choice of Two of the Following

Victoria Bitter

Peroni Nastro Azzurro

Stella Artois

Asahi

4 Pines Pale Ale

Crown Lager

Peroni Leggera

Corona

Little Creatures Bright Ale

4 Pines Kolsch

Non-Alcoholic Beverages

A selection of soft drinks, juice and mineral water will be available. Tea and coffee is available from the restaurant

Set Menu Function Package

Option 1: Set Menu, Alternating Drop

Mains & Dessert

40.00

Entrée, Main & Dessert

57.00

Entrée & Main

45.00

Option 2: Set Menu, a La Carte

4 choices

Mains & Dessert

42.00

Entrée, Main & Dessert

59.00

Entrée & Main

49.00

Additional Extras

Roving Canapes

11.00

5 choices

Dips, Olives & Turkish Bread

4.00

Antipasto Platters

7.50

Beverage Packages

Additional 30 minutes - $5pp. Include basic spirits for an extra $15pp

Basic Beverage Package 4.5 Hours

45.00

Premium Beverage Package 4.5 Hours

55.00

Sample Menu

Entrée

Warm Beef Salad

With wok-seared beef, mixed lettuce, cherry tomatoes, red onion, carrots, capsicum, snow peas & an Asian inspired dressing

Herb & Cheese Arancini

With a Mediterranean salad & sweet balsamic glaze

Golden Crumbed Calamari

Served with rocket & homemade tartare sauce

Bruschetta

With diced tomatoes, red onion, fresh basil, Greek fetta on fluffy Turkish bread & a balsamic glaze

Mains

Lamb Shanks

Slow cooked for 4.5 hours with carrots, celery & tomatoes on a bed of creamy mashed potatoes

Eye Fillet Steak

Cooked medium, served on mashed potatoes with snow peas & pepper sauce

Chicken Breast

Wrapped in prosciutto, served on a bed of pumpkin & pea risotto, finished with chicken jus

Grilled Atlantic Salmon

With spring onion mashed potatoes, wilted spinach & a lemon butter sauce

Dessert

Lemon Tart

With freshly whipped cream & citrus sauce

Sticky Date Pudding

With butterscotch sauce & vanilla ice cream

Chocolate Pudding

With rich chocolate sauce & vanilla ice cream

White Chocolate Brulee

With mixed berry compote

Beverage Packages

Basic Beverage Package

Wines

Sunny Cliff Brut

Yarra Valley, Vic

Toolangi Shiraz

Yarra Valley, Vic

Baby Doll Sauvignon Blanc

Marlborough, N.Z

Beers & Cider

Cascade Premium Light

House Tap Beer & Cider

Victoria Bitter

Non-Alcoholic Beverages

A selection of soft drinks, juice and mineral water will be available. Tea and coffee is available from the restaurant

Premium Beverage Package

Wines

Veuve D'argent Brut

France

Toolangi Paul's Lane Chardonnay

Yarra Valley, Vic

Kapuka Pinot Noir

Marlborough, N.Z

Baby Doll Sauvignon Blanc

Marlborough, N.Z

Kangarilla Road Shiraz

McLaren Vale, Vic

Choice of Two of the Following

Victoria Bitter

Peroni Nastro Azzurro

James Boags Draught

Corona

Little Creatures Bright Ale

4 Pines Kolsch

Crown Lager

Peroni Leggera

Stella Artois

Asahi

4 Pines Pale Ale

Beers & Cider

Cascade Premium Light

House Tap Beer & Cider

Non-Alcoholic Beverages

A selection of soft drinks, juice and mineral water will be available. Tea and coffee is available from the restaurant

Main Menu

Breakfast

Gluten free toast available +$1

Bircher Muesli

12.00

With orange yoghurt, poached pear, strawberries, pistachio & honey

Breakfast Burger

13.00

Fried egg, bacon, hashbrown, cheddar & tomato relish in a brioche bun

Eggs Benedict

17.00

Aromatic slow cooked ham hock & soft poached eggs with chipotle hollandaise on sourdough

Crispy Corn Fritters

17.00

Our signature fried fritters with avocado, relish with rocket & tomato salad

Big Breakfast

19.00

Eggs to your liking with has browns, bacon, mushies, spicy chorizo & relish

Coconut & Almond Chia Pudding

13.00

With fresh seasonal fruit, toasted almonds, pepitas & maple

Qpo Smash

15.00

Classic avo smash with sautéed mushrooms, feta & a poached egg on multigrain toast

Brioche French Toas

16.00

With berry compote, vanilla ice cream & crushed pistachios

Charred Broccolini

18.00

With sautéed kale, crumbled feta, beetroot hummus, avocado & dukkah on multigrain toast with a poached egg

Diy Brekkie

9.00

Start with your choice of eggs on toast

Focaccias

Add small chips $3

B.L.T.

9.00

Bacon, lettuce, tomato & mayo

Smoked Salmon Focaccia

15.00

Baby spinach, red onion, capers & mayo

Grilled Chicken Focaccia

13.00

With tomato, lettuce, cheddar and avocado

Steak Sandwich

16.00

Grilled minute-steak, caramelised onion, cheddar, tomato, lettuce & mayo

Starters & Sides

Garlic Bread

6.00

Chips

7.00

With house made aioli & tomato sauce

Kalamata Olives

8.00

Marinated in house with garlic, chilli, rosemary & balsamic. Served with warm Turkish bread

Trio of Dips

12.00

Hummus, tzatziki & roasted capsicum

Golden Crumbed Calamari

16.00

With homemade tartare sauce

Garlic & Rosemary Potatoes

8.00

Mashed Potato

7.00

Warm Turkish Bread

5.00

With olive oil & balsamic reduction

Wedges

8.00

With sour cream & sweet chilli sauce

Bruschetta

12.00

Turkish bread topped with diced tomatoes, red onion, fresh basil, feta & balsamic reduction

Herb & Cheese Arancini

14.00

With a Mediterranean salad & balsamic glaze

Antipasto Platter

25.00

Our signature platter. Perfect lunch for two or for four as a starter; arancini, calamari, house made dip, olives, rocket, roast capsicum, feta, prosciutto & warm Turkish bread

Wok Tossed Veggies

8.00

Sauteed Mushrooms

7.00

Pizza

All pizzas are topped with house made sugo & mozzarella and baked in our beech clay oven for an authentic taste

Margherita

12.00

Tomato sugo, fior di latte & fresh herbs

Vegetarian Pizza

16.00

Roasted capsicum, pumpkin, sundried tomato, mushrooms, olives & feta

Lamb Pizza

17.00

Shredded slow cooked lamb, caramelised onion, tzatziki & fresh rocket

Seafood Pizza

20.00

Prawns, calamari, salmon, cherry tomatoes, chilli, garlic, fresh rocket

Capricciosa

16.00

Mushrooms, ham & marinated kalamata olives

Chorizo Pizza

16.00

Mild chorizo sausage, olives, roasted capsicum & mushrooms

Prosciutto & Pear Pizza

18.00

With brie, chilli flakes, fresh rocket & a drizzle of honey

Add a Little Bit Extra

2.00

Anchovies, bacon, capsicum, chorizo, feta, mushies, olives, onion, tomato, sundried tomatoes

Salads

Garden Salad

9.00

With cos lettuce, cherry tomatoes, cucumber & red onion with a balsamic dressing

Greek Salad

13.00

With cos lettuce, cucumber, capsicum, tomatoes, olives, red onion, feta with lemon & olive oil dressing

Warm Beef Salad

17.00

Wok seared beef atop mixed lettuce, cherry tomato, red onion, carrots, capsicum, snow peas & an Asian style dressing

Smoked Salmon Salad

22.00

Quinoa, kale, lentils, corn, cranberries, almonds, pepitas, feta with a citrus dressing

Rocket Salad

9.00

With cherry tomatoes, shaved parmesan with lemon & garlic dressing

Caesar Salad

15.00

With cos lettuce, bacon, croutons, poached egg & shaved parmesan

Calamari Salad*

19.00

Lightly fried calamari with kipfler potatoes, chorizo, fresh rocket with lemon & garlic dressing

Pasta / Risotto

We use top quality egg based pasta & our base stock for risotto contains both butter & onion. For those with dietary requirements, please take this into consideration

Spaghetti Bolognese

16.00

Slow cooked bolognese just like Mama made

Chicken Risotto

18.00

With bacon, mushrooms, capsicum and peas

Prawn Risotto

21.00

With baby spinach & cherry tomatoes

Saffron Chicken Paella

28.00

With prawns, chorizo, capsicum, peas, chilli & garlic

Mushroom Risotto

16.00

With porcini & local mushrooms, wilted rocket & finished with a balsamic reduction

Smoked Salmon Fettuccine

21.00

With baby spinach & fresh herbs in a cream sauce

Spaghetti Marinara

24.00

With prawns, calamari, salmon & mussels sautéed with chill & garlic in a white wine sauce

Mains

Beef Burger

20.00

With bacon, cheddar, caramelised onion, lettuce, tomato, relish & a side of chips with aioli

Fish 'N' Chips

24.00

Good ol' beer battered flake with chips, garden salad & tartare sauce

Lamb Shanks

24.00

With mashed potato

Eye Fillet Steak

29.00

Cooked to your liking with mashed potatoes, snow peas & pepper sauce

Chicken Parma

22.00

With crispy wedges & a garden salad

Soft Shell Crab Burger

23.00

Tempura battered soft shell crab, house slaw, sriracha mayo, coriander with wedges & sweet chilli sauce

Grilled Atlantic Salmon

26.00

On wok tossed veggies with capsicum pesto & balsamic

Desserts

Dark Chocolate Semi-Freddo

11.00

With hazelnut praline, chocolate soil, fresh mint & raspberry sorbet

Vanilla Pannacotta

11.00

With raspberry coulis & fresh strawberries

Chocolate Pudding

11.00

With rich chocolate sauce & vanilla ice cream

Cheese Plate*

16.00

Chef's selection of a rich blue and creamy brie, served with quince & an assortment of fruit, nuts & water crackers

Lemon Tart

11.00

With freshly whipped cream & citrus sauce

Sticky Date Pudding

11.00

With warm butterscotch sauce & vanilla ice cream

White Chocolate Brûlée

11.00

With mixed berry compote

Cake Fridge

4.00

Please see the display for today's selection

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