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Quattro Caffe

Italian Restaurant and Harbor or Marina$$$$

Santa Ana

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Quattro Caffe

7.6^/10

117

ratings

166 Photos

Main Menu 7

Main Menu

Antipasti - Appetizers

Zuppa Del Giorno

8.00

Frutti Di Mare

19.00

Chilled calamari, shrimp, scallops and diced tomatoes tossed in a lemon dressing

Carciofini Con Gamberi

16.00

Shrimp and artichoke hearts on a bed of arugula, topped with a white wine lemon dressing

Caprese

15.00

Sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish

Calamari Fritti

15.00

Baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce

Funghi Con Parmigiano

17.00

Portobello and shitake mushrooms sauteed in a white wine sauce

Carpaccio Di Manzo

17.00

Thinly sliced filet mignon tartare topped with arugula, shaved parmesan and lemon vinaigrette

Insalate - Salads

Giardino

10.00

Mixed baby greens, diced tomatoes and julienne carrots tossed in a balsamic dressing

Farro E Manzo

19.00

A plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin

Spinaci

16.00

Spinach, walnuts, mushrooms, pancetta and julienne tomatoes tossed in a balsamic dressing

Di Mais

14.00

Mixed baby greens, corn, strawberries and feta cheese tossed in a balsamic dressing

Caprino

16.00

Baby field greens, farm goat cheese rolled in crushed walnuts with oven roasted roma tomatoes

Assortita

19.00

Sliced grilled chicken breast, warm brie, diced tomatoes and seasonal greens with a grilled panini garnish

Pizze

Pizza Del Giorno

Vegetariana

16.00

Grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese

Prosciutto E Arugula

19.00

Fresh tomato sauce, imported mozzarella, prosciutto and chopped arugula

Margherita

11.00

Fresh tomato sauce, imported mozzarella, basil and extra virgin olive oil

Quattro Stagioni

18.00

Fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mushrooms and black olives

Panini - Sandwiches

Rustico

15.00

Grilled chicken breast, asparagus, oven-roasted tomato, with a light basil mayo dressing

Bistecca

17.00

Thinly sliced filet mignon, sliced brie cheese, spinach and caramelized onions

'Club' Classico

15.00

Oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing

Paste

Spaghetti Con Pomodoro E Basilico

13.00

Fresh tomato sauce, basil with a dash of mascarpone cheese

Ravioli Di Pollo

19.00

Handmade ravioli filled with chicken and ricotta cheese in a fresh tomato basil sauce

Tortelli Ai Porri

18.00

Tortellini filled with leeks and fresh ricotta in a browned butter and sage sauce

Penne Al Salmone

22.00

Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula

Penne Ai Carciofi

19.00

Marinated artichokes, sundried tomatoes, served in a white wine and garlic sauce

Ravioli Ai Tre Formaggi

18.00

Goat, fontina and ricotta cheese ravioli with porcini mushrooms in a tomato sauce

Fettuccine Alla Pescatora

24.00

Sauteed shrimp and scallops, fresh tomatoes in an aromatic herb sauce w/egg fettuccine

Linguine Vongole

23.00

Manila clams with parsley, white wine and a hint of garlic

Secondi - Main Entrees

Pollo Alla Birra

23.00

Sauteed chicken breast folded with prosciutto and fontina. asiago mashed potatoes

Fileto Ai Ferri

31.00

8-oz grilled filet mignon, with asiago mashed potatoes, sauteed asparagus and baby carrots

Salmone Alla Griglia

25.00

Grilled salmon, topped with checca sauce and served over a bed of sauteed asparagus

Vitello Ai Funghi

26.00

Seasoned veal escalope, sauteed with mushrooms in a white wine sauce

Specials

Bibita - Madame B

10.00

Absolut citron, guava nectar, freshly squeezed lemon juice and triple sec served in a martini glass rimmed with sugar

Pizze - Pizza Di Mare

20.00

Pizza topped with shrimp, calamari, scallops, halibut and salmon sauteed in a marinara sauce

Antipasti - Bruschetta

16.00

Toasted foccacia topped with diced roma tomatoes, basil, garlic and extra virgin olive oil.

Paste - Fettuccine Gamberi E Funghi

23.00

Fettuccine tossed with shrimp and mushrooms sauteed in a sherry wine and cream sauce.

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Quattro Caffe

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