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Menu
Menu 5
Menu
Appetizers
3.00
Avocado Salad
9.00
Diced avocado mixed with tomatoes, peppers, onions, tossed in a spicy vinaigrette.
Lamb Dishes
Yebeg Wot
20.00
Freshly made lamb stew served with injera.
Yebeg Alicha
20.00
A mild stew of diced and on-the-bone lamb.
Poultry Dishes
Doro Wot
18.00
Two drumsticks slow-cooked in a dense stew of onions, berbere and kibe, with a small boiled egg simmered into the mix. A festive treat!
Doro Alecha
17.00
Turmeric and cumin take the place of berbere in this milder version of Doro Wot.
Beef Dishes
Tibs Wot
18.00
Diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew.
Menchet Abesh
16.00
Lean beef, ground and cooked in mild green pepper sauce, red win and jalapeno, seasoned with ginger and garlic.
Vegetarian Dishes
Misir Wot
15.00
Split lentils, stewed with onion, garlic and a blend of mild Ethiopian herbs.
Ater Kik Alecha
14.00
Split peas cooked in onion, garlic and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.
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