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Menu
Dinner Menu 17
Dinner Menu
Appetizers
45.00
A sampling of 4ea Oysters, 2ea large Gulf Shrimp, Alaskan King Crab legs, classic horseradish cocktail sauce, herb aïoli, champagne mignonette
Jumbo Lump Crab Cake
16.00
Chipotle aïoli and corn salsa
Heirloom Tomato
13.00
Burrata, grilled baguette, basil, oregano, red wine vinaigrette, balsamic reduction
Surf &Turf Roll
20.00
Crab Meat, Asparagus, Tempura Shrimp, Seared Filet Mignon
Refreshing Mango Roll
16.00
Crab, Cilantro, Jalapeno, Mango, Yellowtail On Top, Soy Paper (No Rice)
Sashimi Sampler
21.00
Halibut, Tuna, Albacore, Yellowtail, Salmon
Fresh Oysters
16.00
Cocktail Sauce and Fresh Horseradish
Jumbo Shrimp Cocktail
16.00
Gulf white shrimp, classic horseradish cocktail sauce
Peppercorn Crusted Lamb Chops
15.00
Pan-seared, peppercorn mélange coated, cognac cream, shiitake mushroom
Ceviche Roll
17.00
Crab, Cucumber, Shrimp Tempura, Ahi and Pico de Gallo on top
Lobster Roll
21.00
Lobster meat, Avocado, Jalapeno, Soy-Garlic-Butter Dipping Sauce
Soup & Salads
Lobster Bisque
15.00
Sherry cream and fresh lobster
Iceberg Wedge
10.00
Applewood smoked bacon, tomato concassé, blue cheese dressing, topped with Point Reyes blue cheese
Mediterranean Chopped
9.00
Redwood Hill Farm goat milk feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives
French Onion Soup
10.00
Parmesan, Aged Gruyère and Emmenthal Swiss
Caesar
10.00
Hearts of romaine, house-made Caesar dressing, shaved Reggiano Parmesan, white anchovies
Roasted Beet Salad
12.00
Field greens, horseradish goat cheese, oven roasted shiitake mushrooms
Steaks & Chops
All steaks and chops are finished with garlic herb butter. Your Choice of Sauces: Béarnaise, Queensview Steak Sauce, Fresh Horseradish Cream, or Chimichurri. All of our Steaks are USDA Prime, Certified Angus Beef
New York Strip Steak - Au Poivre, 14 Oz
50.00
Pan-seared, peppercorn mélange coated, cognac cream
26 Day Dry-Aged New York Strip Steak, 14 Oz
52.00
Petite Filet Mignon, 7 Oz.
40.00
Bone-in Rib-Eye Steak, 18 Oz.
51.00
Colorado Rack of Lamb
39.00
Char-grilled, house-made mint pesto
New York Strip Steak, 14 Oz.
49.00
Filet Mignon Oscar, 7 Oz
45.00
King Crab, béarnaise, fresh asparagus garnish
Filet Mignon, 10 Oz.
48.00
Free Range Veal Chop, 14 Oz.
49.00
Pan Seared, parsnip purée, caramelized onions and bone marrow butter
Queensview Steakhouse Feature
Usda Prime Porterhouse
115.00
32oz Prime Porterhouse, serves two and includes a choice of two sides and a dessert to share
Native Seafood & Shellfish
Andouille Crusted Swordfish, 10 Oz.*
34.00
Oven Roasted, Wilted Spinach, Beurre Blanc
Asian Seabass, 10 Oz.*
46.00
Glazed and oven roasted, cool asian slaw
Grilled 11 Oz. Cold Water Lobster Tail
48.00
Drawn butter
Atlantic Salmon, 10 Oz*
32.00
Pan-seared, port wine glazed onions
Diver Scallops*
33.00
Pan-seared, herb panko crust, tomato fondue
Crab-Stuffed 11 Oz. Lobster Tail
55.00
Queensview Specialities
Shelton Farms Free Range Boneless 1/2 Chicken
24.00
Sautéed spinach, mashed redskin potatoes, bourbon garlic gravy
Queensview Steakhouse Prime Beef Burger, 10 Oz
27.00
Prime beef, fried onion straws, Monterey Jack, cognac cream sauce, fresh cut Kennebec French fries
Accompaniments
Our most popular additions only available with purchase of an entree
Seared Diver Scallops*
13.00
Jumbo Lump Crab Cake
16.00
6 Oz. Cold Water Lobster Tail
23.00
Farm Fresh Sides
Creamed Corn
8.00
Queensview Baked Potato
8.00
Applewood smoked bacon, Aged cheddar, butter, scallions, crème fraîche
Garlicky Spinach
8.00
Olive oil, sliced garlic
Fresh Asparagus
10.00
Fried Brussels Sprouts
8.00
Smoked bacon, lemon-pepper vinaigrette, parmesan cheese
Lobster Mac & Cheese
15.00
Mornay sauce, fresh lobster, panko topping
Potato Gratin
9.00
Yukon Gold potatoes, simmered in parmesan cream, oven-roasted
House-Made French Fries
8.00
Roasted Garlic Aïoli
Sautéed Mushrooms
8.00
Trio of sautéed fresh mushrooms, shallots & thyme
Steakhouse Onion Rings
8.00
Beer battered, trio of dipping sauces
Red Bliss Mashed Potatoes
8.00
Roasted Cauliflower
9.00
Cherry tomatoes, toasted cumin seeds
House-Made Desserts
Godiva Swiss Chocolate Ganache Cake - Raspberry Coulis
12.00
Dark Swiss chocolate cake layers infused with Godiva chocolate liqueur, chocolate ganache frosting, raspberry sauce, chocolate truffle
Key Lime Tart
9.00
Individual deep dish tart, raspberry coulis, toasted meringue, candied lime zest
Trio of Fresh Fruit Sorbets
8.00
Bourbon Caramel Crème Brûlée
8.00
Bourbon-spiked caramel under a classic crème brûlée, whipped cream, fresh raspberries
Brûlée Cheesecake
9.00
Anglaise sauce, burnt sugar
Sunday Night Supper
Join us every Sunday Evening from 4:00pm - 9:00pm. Queensview Steakhouse is now open on Sunday nights from 4:00pm to 9:00pm
Prime Rib Dinner
45.00
Featuring a 16 oz. Cut of juicy Prime Rib, Baked Potato and a House Salad
Queensview Signature Cocktails
$13
Kentucky Waterfall
Woodford Bourbon, Disaronno Amaretto, lemon, Angostura Bitters
Japanese Cucumber Martini
Square One Cucumber Vodka, Shiso Leaf, Lime Juice, Cucumber
Honeysuckle
Mount Gay Black Barrel Rum, Honey, Lemon, Mint
Basil Pineapple Gimlet
Botonist Gin, Fresh Basil, Fresh lime, Pineapple
Damiana Margarita
Partida Blanco, Damiana, Agave Nectar, Lime Juice, Orange Zest
Rob Razz
Bruichladdich Classic Laddie, Chambord, Lemon Rind
Craft Draft
Strand Atticus Ipa 7.1%
8.00
Chimay Tripel White 8.0% (8Oz)
9.00
Great Divide Yeti Imperial Stout 9.5% (10Oz)
9.00
Smog City Lil Bo Pils 4.4%
7.00
22Oz Craft Bottles
Coachella Valley Monumentous Ipa 7.0%
16.00
Julian's Apple Cider 7.0%
17.00
Stone Arrogant Bastard Ale 7.8%
15.00
Firestone Wookey Jack Black Ale 8.3%
18.00
Craft Bottles
Firestone 805 Blonde 4.7%
7.00
Kona Longboard Lager 4.6%
7.00
Samuel Smith Chocolate Stout 5.0%
8.00
Hop Nosh Ipa 7.3%
8.00
Lost Coast Downtown Brown Ale 5.0%
6.00
Lindeman's Framboise 4.0%
11.00
Champagne & Sparkling Wine
Roederer, Estate Nv (Anderson Valley)
12.00
Scarpetta, Timido Spumante Brut Sparkling Rosé Nv (Friuli, Italy)
12.00
White & Rosé Wine
Pinot Grigio - Scarpetta 2014 (Friuli, Italy)
10.00
Sauvignon Blanc - Cloudy Bay 2015 (Marlborough, New Zealand)
16.00
Chardonnay - Zd 2014 (California)
16.00
Albarino - Ramon Bilbao Vilañas 2014 (Rías Baixas, Spain)
10.00
Viognier - Zaca Mesa 2013 (Santa Ynez Valley)
12.00
Chardonnay - Migration 2013 (Russian River Valley)
15.00
Red Wine
Pinot Noir - Cambria Benchbreak Vineyard 2013 (Santa Maria)
13.00
Merlot - Grgich Hills 2011 (Napa)
22.00
Cabernet Sauvignon - Martin Ray 2012 (Sonoma)
13.00
Red Blend - Paraduxx 2012 (Napa)
18.00
Pinot Noir - Saintsbury 2013 (Carneros)
19.00
Zinfandel - Joel Gott 2013 (Napa Valley)
11.00
Cabernet Sauvignon - Justin 2013 (Paso Robles)
15.00
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