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Menu
Dinner 7
Dinner
Salads
7.00 - 12.00
Sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, cranberry lemon grapeseed vinaigrette
Warm Wild Mushroom
11.00
Arugula, Monforte toscano cheese, preserved lemon vinaigrette
Tomato
14.00
Vine ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil
Fifth Town Goat Cheese
14.00
Rocket, Ontario heirloom beets, balsamic honey vinaigrette
Endive
12.00
Grapes, walnuts, cashel blue cheese, crown bench estate verjus grapeseed oil vinaigrette
Caesar
8.00 - 14.00
Romaine hearts, crisp pancetta, sourdough croutons, grana padano cheese
Starters
Prawn Martini
17.00
Eco-friendly white gulf shrimp, ‘Joe’s’ remoulade dip, fresh horseradish
Tuna Tataki
15.00
Rare albacore tuna, cucumber, radish sprouts, wasabi vinaigrette
Skillet Shrimp
18.00
Gulf shrimp, garlic, chilies, olive oil, sea salt
Duck Liver Pate Brulee
12.00
Cornichon, triple-crunch mustard, sourdough toasts
Crisp Fried Seafood
16.00
Scallops, gulf shrimp, calamari, spicy chili and remoulade sauces
Smoked Salmon on Irish Soda Bread
14.00
Lemon dill cream cheese, red onions, capers
Charcuterie
17.00
Pingue cured meats, house pickles, sourdough toast, triple crunch mustard
Quinn's Entrees
Steak Frites
24.00
Grilled flat iron steak, cafe de paris, hand cut chips, lemon aioli
Gaelic Steak
26.00
Grilled rib steak, rocket, white beans, cashel blue cheese, leprechaun’s fingers potatoes
Nova Scotia Lobster Tail
36.00
Broiled, buttermilk onions, drawn butter, lemon, jasmine rice, garlic-fried greens
Lamb Shank Braised in Guinness
26.00
Roasted root vegetable barley risotto halal
Roasted Goat Cheese Stuffed Portobello Mushroom
21.00
Garganelli pasta, tuscan semi-dried tomatoes, arugula walnut pesto
Lobster Mac ‘N’ Cheese
27.00
Fontina and dubliner cheddar cheeses, dry vermouth, cream
Alberta Filet Mignon
39.00
Roasted, bordelaise sauce, truffled fingerling crisps, frisee salad with banyuls vinaigrette
Kobe Beef Teriyaki
31.00
Wasabi mashed potatoes, panfried greens
Quebec Duck Leg
27.00
Crisp roasted, potatoes dauphinoise, kilbeggan whiskey prunes
Clare Island Salmon
25.00
Grilled, puy lentils, herb salad, lemon aioli
Grilled Coffee Rubbed Chicken
27.00
Israeli couscous, tomato caponata, preserved lemon
Seafood Pasta
26.00
Scallops, gulf shrimp, mussels, calamari, white wine tomato taggiasche olive broth
Grilled to Order
Served with garlic mashed potatoes and sauteed vegetables
Ontario Dry Aged Hanover Farms New York Striploin 12Oz
34.00
Alberta ‘Aaa’ Sirloin 10Oz
27.00
Alberta ‘Aaa’ Ribeye 10Oz
28.00
Baby Back Ribs
28.00
With homemade barbecue sauce
Alberta ‘Aaa’ Filet Mignon 8Oz
32.00
Ontario Flat Iron 10Oz
24.00
Alberta Wagyu Bavette 8Oz
29.00
Slow Roasted Prime Rib Au Jus
25.00 - 38.00
9oz / 14oz or for chieftains, 20oz with beef au jus and horseradish
Barbecue Chicken & Ribs
28.00
½ Rack ribs, grilled chicken breast
Side Dishes
Dubliner Cheddar & Smoked Bacon Double-Baked Potato
8.00
Grilled Asparagus
8.00
Buttermilk Shoestring Onions
6.00
Salt Baked Russet Potato
7.00
Butter, sour cream & chives
Brown Butter Fried Mushrooms
7.00
Garlic Fried Broccolini Rabe
7.00
Add to Your Steak
Blue Crab and Bearnaise Sauce
9.00
Cashel Blue Cheese Artisanal Cheese From Tipperary, Ireland
7.00
Broiled Nova Scotia Lobster Tail
Mp
Bushmill's Peppercorn Sauce
5.00
Garlic Broiled Jumbo Gulf Shrimp
14.00
Roasted Bone Marrow Maldon Salt
7.00
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