Mini Hamburgers Or Cheeseburgers
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Menu
Kid's Menu 1Lunch Menu 6Dinner Menu 9
Kid's Menu
Includes a beverage, french fries, and Famous Amos chocolate chip cookies for dessert. For kids 10 and under. $7.95
Main
Corn Dog
Fried Fish
Chicken Fingers
Fried Shrimp
Grilled Cheese Sandwich
Lunch Menu
We serve lunch from 11:30 am - 4 pm every day at R.B.'s
Starters
R.B.'S World Famous Crab Dip
9.75
A 40-year tradition in our family. Outstanding!
Coconut Shrimp
10.00
Six in a crispy coating of shredded coconut with mango chutney
Lowcountry Crab Cake
10.50
Made with lump crab meat topped with remoulade sauce
Blue Crab Cocktail
11.25
Fresh, chilled blue crab meat served with house-made cocktail sauce and melted butter
R.B.'S Oysters Rockefeller
10.25
Six fresh oysters baked and topped with creamy spinach, bacon and parmesan cheese
Sashimi Tuna
10.00
Sesame seared tuna served rare over wakami slaw with a teriyaki soy glaze and wasabi sauce
Chicken Tenders
9.00
Four chicken tenders fried golden brown. Served with a honey mustard sauce
Peel-N-Eat Shrimp
21.00
Chilled shrimp with house-made cocktail sauce and lemon wedge
Mussels
12.75
P.E.I. mussels sautéed in olive oil, garlic, chardonnay, tomato, herbs and cream
Fried Oysters with Hushpuppies
9.75
Oysters fried golden brown and served with our own house-made hush puppies
Fried Calamari
9.00
Sprinkled with grated parmesan and served with marinara sauce
Snow Crab Legs
A quarter-pound of steamed snow crab legs served with drawn butter
Fresh Gulf Oysters
14.75
Raw on the half shell or steamed in the shell
Lowcountry Shrimp Cocktail
11.75
Six chilled shrimp, served with our house-made cocktail sauce and lemon
R.B.'S Old-Fashioned Onion Rings
9.00
Served with Ranch dressing
Chicken Wings
9.00
Twelve seasoned wings served with bleu cheese dressing and celery sticks. Hot, Mild, Teriyaki, Lemon Pepper, Island Jerk or BBQ
Local Little Neck Clams
14.00
Served raw or steamed in the shell
Salads & Soups
House-made Dressings: Chunky Bleu Cheese, Ranch, French, Thousand Island, Honey-Mustard, Strawberry Vinaigrette , Herb Balsamic Vinaigrette. Add to any salads your choice: grilled, blackened or fried with Shrimp add $9, with Scallops add $11 with Salmon add $9, with Oysters add $9, with Mahi add $9, with Chicken add $7
R.B.'S Farmer's Market Salad
10.00
Mixed greens tossed with strawberry vinaigrette, toasted pecans, Mandarin oranges, strawberries, sliced pineapple and bleu cheese crumbles
Garden Salad
5.75
A perfect complement to any meal
Traditional Caesar Salad
6.00
Fresh romaine with our Caesar dressing, house-made croutons and fresh grated Parmesan cheese
Lowcountry Fish Stew
7.25
A family recipe for over 40 years
R.B.'S Old Fashioned Oyster Stew
7.25
It's true, this is very delicious
R.B.'S Signature Salad
10.00
Mixed greens with bacon, turkey, ham, egg, cucumber, tomato, cheese and house-made croutons
The Wedge Salad
7.50
A wedge of iceberg lettuce with bleu cheese and crumbled bacon
She-Crab Soup
7.25
A Charleston favorite!
New England Clam Chowder
7.25
Creamy chowder chock-full of clams
Classic Shrimp Salad
10.75
A net full of small shrimp mixed with mayo, celery, Old Bay seasoning, onion, tomato and egg, served over green leaf lettuce. Garnished with strawberries, pineapple and Mandarin oranges. Captain wafers on the side
Sandwhiches
Served with a pickle spear and your choice of one side: Creek Fries, Carolina Red Rice, Vegetable of the Day, Stone-Ground Grits, Coleslaw, Macaroni and Cheese. Add a side salad or side Caesar salad for $3.50
Mahi Mahi Sandwich
13.75
A fillet of mahi mahi fried golden brown. Served on a toasted bun with tarter sauce, lettuce, tomato and onion
Fried Oyster and Bacon Po-Boy
10.00
Juicy, plump oysters fried and served on a toasted Po-Boy roll with cocktail sauce and crisp bacon
Old-Fashioned B.L.T.
7.00
Lots of crisp bacon, vine-ripened tomatoes, green leaf lettuce and mayo served on toasted old-fashioned white bread
Crab Cake Melt
10.75
A Lowcountry crab cake fried, topped with American cheese and served on a toasted bun with lettuce, tomato and onion
Fried Shrimp Po-Boy
10.00
Tender, fried shrimp served with tarter sauce and creamy coleslaw, all stacked on a toasted Po-Boy roll
Grilled Chicken Sandwich
9.00
A boneless chicken breast grilled and served on a toasted bun with lettuce, tomato and onion
R.B.'S Famous Shem Creek Club
9.25
Deli-sliced, honey-baked ham, turkey, bacon, Swiss and American cheeses, lettuce, tomato and mayo all served on toasted bread
Best Burgers
All of our burgers are half-pound lean Certified Angus Beef ground chuck. Served on a toasted, fresh baked bun with lettuce, tomato and sliced onion. Served with a pickle spear and your choice of one side: Creek Fries, Carolina Red Rice, Vegetable of the Day, Stone Ground Grits, Coleslaw, Macaroni and Cheese. Add a side salad or Caesar salad for $3.50
R.B.'S Mile High Burger
10.75
Half-pound of lean ground chuck, grilled ham, sautéed mushrooms and onion, melted Swiss and American cheeses, bacon, lettuce and tomato
R.B .'S Burger
9.50
Our classic burger served with lettuce, tomato and onion
Black & Blue Burger
10.25
A juicy half-pound of lean ground chuck, dusted with Cajun spices, topped with bleu cheese crumbles, lettuce, tomato and sautéed sweet onion
Perfect Pasta
Add a side salad or side Caesar salad for $3.50
Shrimp and Grits
12.00
Sautéed shrimp, andouille sausage, mixed peppers and onions, served over creamy grits. Topped with bacon onion gravy
Pasta Pomodoro
10.00
Penne pasta tossed with Roma tomatoes, grilled asparagus, fresh mozzarella, olive oil and basil
Carolina Seafood
These items can be broiled or fried. Served with your choice of one side: Creek Fries, Carolina Red Rice, Vegetable of the Day Stone Ground Grits, Coleslaw, Macaroni and Cheese. Add a side salad or side Caesar salad for $3.50
Fresh-Caught Shrimp
11.50
Fresh shrimp served with house-made cocktail sauce
Select Oysters
11.75
Combos
13.50
Choose two of the following to make your own combo: Shrimp, Flounder, Scallops, Oysters
Today's Fresh Fish
Enjoy your choice grilled or blackened, served with one of our house-made sauces: Blue Crab, Hollandaise, Mango Chutney, Teriyaki Glaze or Cucumber Dill
Mahi Mahi
Yellowfin Tuna
Flounder Fillet
10.75
Caught in Charleston waters
Fresh Jumbo Scallops
Ultimate Seafood Combo
17.25
Shrimp, flounder, scallops and oysters (no substitutions)
Grouper
Atlantic Salmon
Dinner Menu
Dinner starts at 4:00 pm every day at R.B.'s, so take a look at our menu and then come on in!
Starter
R.B.'S World Famous Crab Dip
10.00
A 40-year tradition in our family. Outstanding!
Coconut Shrimp
10.25
Six in a crispy coating of shredded coconut with mango chutney
Lowcountry Crab Cake
10.75
Made with lump crab meat topped with remoulade sauce
Blue Crab Cocktail
11.50
Fresh, chilled blue crab meat served with house-made cocktail sauce and melted butter
R.B.'S Oysters Rockefeller
10.50
Six fresh oysters baked and topped with creamy spinach, bacon and parmesan cheese
Sashimi Tuna
10.25
Sesame seared tuna served rare over wakami slaw with a teriyaki soy glaze and wasabi sauce
Chicken Tenders
9.25
Four chicken tenders fried golden brown. Served with a honey mustard sauce
Peel-N-Eat Shrimp
21.50
Chilled shrimp with house-made cocktail sauce and lemon wedge
Mussels
13.00
P.E.I. mussels sautéed in olive oil, garlic, chardonnay, tomato, herbs and cream
Fried Oysters with Hushpuppies
10.00
Oysters fried golden brown and served with our own house-made hush puppies
Fried Calamari
9.25
Sprinkled with grated parmesan and served with marinara sauce
Snow Crab Legs
A quarter-pound of steamed snow crab legs served with drawn butter
Fresh Gulf Oysters
15.00
Raw on the half shell or steamed in the shel
Lowcountry Shrimp Cocktail
12.00
Six chilled shrimp, served with our house-made cocktail sauce and lemon
R.B.'S Old-Fashioned Onion Rings
9.25
Served with Ranch dressing
Chicken Wings
9.25
Twelve seasoned wings served with bleu cheese dressing and celery sticks. Hot, Mild, Teriyaki, Lemon Pepper, Island Jerk or BBQ
Local Little Neck Clams
14.25
Served raw or steamed in the shell
Salad & Soup
House-made Dressings: Chunky Bleu Cheese, Ranch, 1000 Island, Honey-Mustard French, Strawberry Vinaigrette, Herb Balsamic Vinaigrette. Add to any of salads your choice: grilled, blackened or fried with Shrimp add $9, with Scallops add $11, with Salmon add $9, with Oysters add $9, with Mahi add $9, with Chicken add $7
R.B.'S Farmer's Market Salad
10.25
Mixed greens tossed with strawberry vinaigrette, toasted pecans, Mandarin oranges, strawberries, sliced pineapple and bleu cheese crumbles
Garden Salad
6.00
A perfect complement to any meal
Traditional Caesar Salad
6.25
Fresh romaine with our Caesar dressing, house-made croutons and fresh grated Parmesan cheese
She-Crab Soup
7.25
A Charleston favorite!
New England Clam Chowder
7.25
Creamy chowder chock-full of clams
R.B.'S Signature Salad
10.25
Mixed greens with bacon, turkey, ham, egg, cucumber, tomato, cheese and house-made croutons
The Wedge Salad
7.75
A wedge of iceberg lettuce with bleu cheese and crumbled bacon
Classic Shrimp Salad
10.75
A net full of small shrimp mixed with mayo, celery, Old Bay seasoning, onion, tomato and egg, served over green leaf lettuce. Garnished with strawberries, pineapple and Mandarin oranges. Captain wafers on the side
Lowcountry Fish Stew
7.25
A family recipe for over 40 years
R.B.'S Old Fashioned Oyster Stew
7.25
It's true, this is very delicious
Sandwhiches
Includes your choice of one side item: Creek Fries, Carolina Red Rice, Collard Greens, Coleslaw Vegetable of the Day, Baked Potato, Stone-Ground Grits, Macaroni and Cheese, plus $1.75
Mahi Mahi Sandwich
14.25
A fillet of mahi mahi fried golden brown. Served on a toasted bun with tarter sauce, lettuce, tomato and onion
Grilled Chicken Sandwich
9.75
A boneless chicken breast grilled and served on a toasted bun with lettuce, tomato and onion
R.B.'S Burger
9.75
Our classic burger served with lettuce, tomato and onion
R.B's Specialties
R.B.'S Steampot
36.75
Filled with an assortment of savory flavors, shrimp, oysters, clams, snow crab legs, lobster tail, sausage, potatoes and corn on the cob all cooked slowly in Lowcountry seasonings. Served with your choice of one side item
Sesame Crusted Tuna
24.50
A fresh fillet of yellowfin tuna coated with sesame seeds, seared and drizzled with teriyaki and wasabi. Served with grilled asparagus and rice pilaf
Snow Crab Legs
One and one-quarter pound of steamed snow crab legs served with drawn butter
Fried Whole Flounder
23.00
A fresh 16-20-ounce, whole, bone-in flounder fried crisp
Pan-Seared Tilapia
20.75
Farm-raised tilapia sautéed and topped with mixed peppers, bacon & fresh tomato
Grilled Salmon Oscar
20.25
A fresh fillet of Atlantic salmon, grilled and topped with asparagus, lump crab meat and béarnaise sauce. Served with rice pilaf
Baked Stuffed Mahi
25.75
A fresh fillet of mahi mahi with blue crab stuffing, baked, then topped with our creamy blue crab hollandaise sauce
Lowcountry Crab Cakes
23.25
Made with lump crab meat, topped with remoulade sauce
Barbeque Shrimp Skewers
21.00
Shrimp grilled to perfection and brushed with hickory smoked barbecue sauce
Broiled Lobster Tails
Cold water Atlantic tails broiled and served with melted butter
Add On to Your Entrée
Fresh Grilled Asparagus
3.75
Side Salad
3.50
Load Your Baked Potato with Bacon, Cheese and Chives
1.50
Side Caesar Salad
3.50
Perfect Pasta
Shrimp and Grits
20.50
Sautéed shrimp, andouille sausage, mixed peppers and onions, served over creamy grits. Topped with bacon onion gravy
Chicken Parmesan
17.50
Chicken breast lightly breaded and fried. Topped with marinara sauce and melted Parmesan and mozzarella cheeses all served over linguine
Seafood Pasta
23.00
Fresh shrimp and scallops sautéed with garlic and mushrooms, then tossed in Alfredo sauce over egg linguine
Pasta Pomodoro
14.25
Penne pasta tossed with Roma tomatoes, grilled asparagus, fresh mozzarella, olive oil and basil
Carloina Seafood
These items can be broiled or fried. Served with your choice of one side: Creek Fries, Carolina Red Rice, Vegetable of the Day, Stone Ground Grits, Coleslaw, Macaroni and Cheese, plus $1.75, Add a side salad or side Caesar salad for $3.50
Fresh-Caught Shrimp
21.00
Fresh shrimp served with house-made cocktail sauce
Select Oysters
21.00
Combos
23.50
Choose two of the following to make your own combo: Shrimp, Flounder, Scallops, Oysters
Today's Fresh Fish
Enjoy your choice grilled or blackened, served with one of our house-made sauces: Blue Crab, Hollandaise, Mango Chutney, Teriyaki Glaze or Cucumber Dill
Mahi Mahi
Yellowfin Tuna
Flounder Fillet
20.25
Caught in Charleston waters
Fresh Jumbo Scallops
Ultimate Seafood Combo
24.50
Shrimp, flounder, scallops and oysters (no substitutions)
Grouper
Atlantic Salmon
Steak, Chicken, Pork
We proudly serve U.S.D.A Choice steaks. Your selection is served with your choice of two sides: Creek Fries, Carolina Red Rice, Collard Greens, Coleslaw, Vegetable of the Day, Potato, Stone-Ground Grits, Macaroni and Cheese
Filet Mignon
28.50
Absolutely the most tender of all steaks, the leanest and most desirable of red meats.Our hand-cut filets are bacon-wrapped, grilled to order and served with béarnaise sauce 8-ounce
Surf-N-Turf
33.75
An 8-ounce filet mignon, bacon-wrapped, grilled to order and served with bearnaise sauce. With Lobster (Market Price) , Pair it with your choice:
Chicken Du Jour
Be sure to ask about the delicious selection our chef has prepared for today!
Ribeye Steak
25.50
The juiciest of steaks, well-marbled for superior flavor and tenderness. Lightly seasoned and grilled to order 14-ounce
Pork Chop
19.75
A grilled 10-ounce double center-cut pork chop with sun-dried tomato and basil compound butter
Add On to Your Entrée
Fresh Grilled Asparagus
3.75
Side Salad
3.50
Load Your Baked Potato with Bacon, Cheese and Scallions
1.50
Side Caesar Salad
3.50
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