Rachel's Men's Club Orlando

Strip Club

Orlando

Save

7.8^/10

ratings

4 Photos

Lunch Menu 6Main Menu 7

Lunch Menu

Appetizers

$10

Cheddar Jalapeno Poppers

Breaded Cheese Stix

Tater Tots

Breaded Chicken Tenders

Rachel's Steak Fries

Loaded Potato Skins

Breaded Sweet Vidalia Onion Rings

Jumbo Chicken Wings

Southwest Eggrolls

Curley Fries

Soups & Salads

$10. Customize your salad by adding chicken or beef to any salad for only $3 more

Lobster Bisque

Soup are homemade in our kitchen from original recipes & signature blend of spices

House Salad

Chef Salad (Ham & Turkey)

French Onion

Soup are homemade in our kitchen from original recipes & signature blend of spices

Caesar Salad

Finger Food Favorites

Quesadilla

Choice of Chicken or Beef. Includes lettuce, pica de gallo, & sour cream

Bucket O' Wings (25)

House Dry Rub, Mild, Medium, Hot, Thai Chili, Sweet Heat, or Garlic Parm

Rachel's Signature Burgers

$10

Rachel's Signature Burger

Rachel's Signature Cheeseburger

Boars Head Deli-Style Specialty Sandwiches

All Burgers, Sandwiches, & Subs are served with steak fries, along with lettuce, tomato, & pickle

Grilled Chicken Sandwich

Grilled Cheese

Blt

Turkey Or Ham & Cheese

Cuban Sandwich

Philly Cheese Steak Beef Or Chicken

Blackened Chicken Sandwich

All-American Club

Prime Blackened Steak Bites

Served w/Horseradish Sauce

Main Menu

A $10 entertainment fee is included with each meal

Appetizers

Shrimp Rachel

Our Famous jumbo shrimp, chilled and garnished with cocktail sauce and lemon

Escargot

A generous serving saute'ed with garlic butter and sherry wine, then topped with a puff pastry cap

Calamari

Tender calamari dusted with flour, lightly fried and served with Chipotle ranch

Crabmeat Caps

Jumbo mushroom caps overstuffed with crab meat and topped with melted provolone cheese

Coconut Shrimp

Jumbo shrimp breaded with coconut, deep fried to perfection and garnished with sweet chili sauce and lemon

Grilled Steak Tips

Cajun rubbed steak tips garnished with horseradish cream sauce

Crab Louis

Colossal lump crab meat chilled and served with remoulade and lemon

Charcuterie Board

Our chef's selection of 3 meats, fresh fruit and artisan cheeses

Soups

Lobster Bisque

Tender chunks of lobster in creamy bisque with puff pastry cap

French Onion Soup

Delicious beef stock and onions topped with croutons and melted provolone cheese

Salads

House

Mixed greens, cucumber, tomato, cheddar cheese and croutons served with choice of dressing

Caesar

Crisp romaine lettuce, shredded parmesan cheese and croutons served with caesar dressing

Caprese

Fresh mozzerella, ripe tomato, pesto and fresh basil stacked and drizzled with balsalmic reduction

Wedge

Iceberg wedge, bacon, tomato, red onion, and bleu cheese crumbles served with bleu cheese dressing

Summer Salad

Baby greens, walnuts, strawberry and feta cheese, served with balsalmic reduction

Prime Steaks

Filet Mignon

New York Strip

Bone-in Ribeye

Steak Au Poivre

Our 16oz New York strip finished in a brandy and peppercorn cream sauce

Petit Filet Mignon

Filet Oscar

Our 8oz petite filet topped with colossal lump crab meat, asparagus and hollandaise served over a rich demi-glace

Rib Eye

Surf & Turf

A delicious paring of our 8oz petite filet and our 8 oz cold water lobster tail served with drawn butter and lemon - Market Price

Sauces

Bearnaise

Au Poivre

Hollandaise

Poultry & Seafood

Chicken Marsala

Sauteed chicken breast and mushrooms finished with Marsala wine sauce

Blackened Tuna

Sushi grade tuna blackened

Stuffed Shrimp

Our jumbo stuffed shrimpwith collosal lump crab cake brioled to perfection, served with lemon

Cajun Chicken Alfredo

Grilled Cajun chicken and tomatoes served over angel hair pasta and alfredo sauce

Cold Water Lobster Tails

Available in 10oz / 24 oz

Shrimp Scampi Pasta

Sauteed jumbo shrimp served over angel hair pasta and scampi sauce

Sides

Lobster Mac' N Cheese

Chateau Potatoes

Loaded Baked

Asparagus Spears

Steamed Broccoli

Lyonaise Potatoes

Baked Potato

Cream Spinach

Sauteed Mushrooms

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