One of the best 99 cent fish taco I've had. Better than rubios. Get extra white sauce. Any Seafood burritos are awesome.
Try the Surfin' California Burrito -- a steak, shrimp and french-fry-filled concoction that puts the smackdown on standard taqueria fare. As seen on Man v Food.
Best sashimi in SD and the most authentic I've had in the US. Ask to sit at the counter - the sushi chefs are so friendly.I felt like I was back home in Japan!
Best place to drink a margarita and watch the sun set on the cove. They have a ridiculous rule about everyone in the party being present b4 they'll seat u.
Searsucker exemplies the vibe of the Gaslamp District: Pretty people, copious cocktails and a whimsical menu of small plates conceived by local celeb chef Brian Malarkey. Pork belly + eggs are a must.
New American comfort food, like warm cheese biscuits with orange-honey butter or mac 'n cheese with blue cheese and duck confit.
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how. [Eater 38 Member] Read more.
This place might be an only-in-San Diego special. Where else could you eat house made sausages while drinking local beer in a still-operational bait and tackle shop on a pier? [Eater 38 Member]
Puesto provides a seriously stunning setting for a menu that showcases its signature tacos as well as Mexican small plates and inspired craft cocktails.
Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. Read more.
Tacos are some of North Park's best, but their Agua Fresca w/ free refills puts this hipster taco joint in a league of their own.
Steam tables laden with authentic, home-style Mexican stews that taste like someone's grandma made them. About a dozen are offered daily.
Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous. [Eater 38 Member]
Just-plucked seafood and unfussy, simple preparations make El Pescador a winner. Hopefully, none of that will change with the market and cafe's move and expansion. [Eater 38 Member]
This hacienda-style restaurant at Rancho Valencia isn't short on style, nor does it skimp on the quality of its ingredients. Seasonal ingredients shine. Plates are elegantly composed.[Eater 38 Member]
Authentic street tacos, plus other tasty meat-vehicles like mulitas and gorditas. The patio seating next to the parked trailer has the best access to their salsa bar and free grilled green onions.
This cute little bakery churns out a tasty assortment of pies, from Michigan sour cherry to chocolate cookie dough, along with several savory varieties.
Go to this Gaslamp Quarter bar during happy hour (3 p.m. to 7 p.m. daily) for half-price drinks and appetizers (including carne asada fries).
Build your own ice cream sandwich out of freshly baked cookies, waffles, or brownies.
http://mashable.com/2014/08/02/foods-worth-waiting-for/#:eyJzIjoiZiIsImkiOiJfb2x5azB6Y2JzeWs3eGVsdiJ9
High quality fresh fish. Good sushi rice. Easily one of the best Japanese places in San Diego. Quality comparable to Sushi Ota.
Kaito Sushi inspires devotion and reverence from sushi purists who delight in owner Kazuo Morita's dedication to the freshest seafood and time-honored technique. [Eater 38 Member]
Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member]
Cozy, homestyle Japanese cuisine sourced with seasonal ingredients from adjacent Nijiya Market. Their set menu at lunch (served 11:30 a.m.-2 p.m., Monday-Saturday) is a must. [Eater 38 Member] Read more.
Responsible for kicking off the local craft cocktail scene. It's also a haven for late night eaters who still want good food - the kitchen's open until midnight every night. [Eater 38 Member]
Regulars rave about the char and chew of the oven-burnished crusts at this friendly South Park pizzeria, which also specializes in homemade pasta. [Eater 38 Member]
Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
