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Rafain Brazilian Steakhouse
Brazilian Restaurant$$$$
Dallas
"Awesome service and huge salad bar"(5 Tips)
"— bears a resemblance to Texas de Brazil."(3 Tips)
"My faves are the House Special Picanha and the Bottom Sirloin!"(2 Tips)
"On the same par with Texas De Brazil or Fogo de Chao."(2 Tips)
36 Tips and reviewsFilter:
- good service
- salad bar
- steak
- texas de brazil
- good for dates
- (15 more)
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- Dallas ObserverAugust 19, 2014One of the Dallas area's newest churrascarias — where "gauchos" tote around skewers of roasted, simply seasoned meat and you dine until you explode — bears a resemblance to Texas de Brazil. Read more
Suzi CampbellJuly 25, 2013Impeccable service. Decadent food. Meal includes the roasted pineapple and desserts are on the serve-yourself bar. Key lime pie was tasty. Passion fruit mousse divine. Our new favorite.
Mark BNovember 17, 2017Great salad bar. On the same par with Texas De Brazil or Fogo de Chao. Service is exemplary and the staff works very hard to take care of you. Take your time as the meat keeps coming.
Baochau TranOctober 11, 2014Great food! Lots of meat to choice from. Salad bar not very much to choice from but the meat doesn't disappoint. Also Has Great Dessert too.
Elva GrossSeptember 20, 2015The salad bar and desert bar.... All of it is great to tell you the truth we go here almost every year for Anniversary, remember don't eat anything if u know ur going here.
Rafain BrazilianAugust 11, 2015The First Prime Brazilian Steakhouse, Rafain redefines this award-winning concept, by offering exceptional quality of service
- Robert DiGioiaAugust 11, 2013Excellent food as usual. My faves are the House Special Picanha and the Bottom Sirloin!
Kayla HeltonNovember 18, 2013The bacon wrapped filet mignon is AMAZING! Also, be sure go give the grilled pineapple a try.
Adeline TolliverAugust 23, 2011Ask for the Chicken Hearts...they are an authentic Brazilian thing to eat at a Churrascaria and they are my favorite!
Esther TorresFebruary 27, 2011OH MY GOSH!!! Everything is amazing and the pineapple is to die for <3 <3 <3 so in love x)
Rafain SteakhouseDecember 8, 2011We're celebrating this holiday season Brazilian style - Caipirinha on one hand and meat on the other. Care to join?
Best Brazilian in town. Bottom sirloin is great. Pork is good too. Jason is the best manager
Jamie OuelletteJanuary 8, 2012The pineapple is definitely the tastiest thing I've had in a long time!
The freshly squeezed lime/lemonade is made with condensed milk and SUPER tasty.
Ask them to make a skewer of chicken hearts, they often will. Very tasty.
Ask for the chimichurri sauce and rice on the side too. Delicious.
Enrique EscobarOctober 23, 2010Try the papaya cream dessert. It's an additional cost from the meal but it is so worth it!
The BEST steak EXPERIENCE if your life! Don't forget to try the pineapple.
Jenn DuFebruary 6, 2011Their Picanha is better than Fogo de Chao's! Cheese bread isn't as great though. Only $19 for lunch!
Arturo SaldateAugust 19, 2013Excelente comida, los vinos norteamericanos muy caros para lo que son, es mejor pedir importados.
81 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
The First Prime Brazilian Steakhouse, Rafain (a family name), redefines this award-winning concept, by offering exceptional quality of service and tradition for over five decades
Open until 2:00 PM, reopens later (Show more)
- Mon–Thu
- 11:00 AM–2:00 PM
- 5:00 PM–9:30 PM
- Fri
- 11:00 AM–2:00 PM
- 5:00 PM–10:00 PM
- Sat
- 4:30 PM–10:30 PM
- Sun
- Noon–3:00 PM
- 4:30 PM–9:30 PM
(972) 733-1110
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 7.1
"Excellent neighborhood Churascurria Livingsocoal lunch deal is a steal $25 for 2 people, 5 kinds on Brazilian BBQ plus sides and salads, owner is super engaged in running his business"
Raphael - 8.8
"Their meat all together is so delicious! The bread and the cream of jalapeño is a great mix."
Michaela Wilson - 7.3
"5 quick things: BYOW, No guaraná, no chicken hearts, no cheesy bread, save room for pineapple dessert."
John Valadez
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