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Ragazzi Italian Restaurant

Ragazzi Italian Restaurant

Italian Restaurant$$$$
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Ragazzi Italian Restaurant
7.8/10
79
ratings
Photos41 Photos
MenuMenu
Dessert Menu 3Wine List 5Dinner Menu 7Lunch Menu 8
Dolce
Panna Cotta
7.50
Italian custard topped with seasonal berries flavored with Cointreau Liquor
Nutella Pizza
8.50
Our homemade puff pastry crust with Nutella chocolate hazelnut spread, fresh strawberries and bananas topped with melted marshmallows
Silk & Satin
8.00
New York style cheese cake layered with rich chocolate mousse topped with chocolate ganache
Napoleon
8.00
Layers of puff pastry with homemade whipped cream and vanilla flavored custard
Dolce Formaggio
7.50
Traditional Italian cheesecake
Oreo Ice Cream Cake
7.50
Vanilla and Oreo ice cream cake
Cannoli
8.50
Traditional homemade jumbo cannoli
Sorbet & Gelato
7.00
Please ask your server about our selections
Pesca Dena
8.00
Baked Peaches or Pears (seasonally) stuffed with crushed amaretti cookies and topped with a sweetened Mascarpone cream
Tartufo
7.50
Chocolate and vanilla ice cream covered in dark chocolate with a raspberry center
Tiramisu
8.00
Lady fingers soaked in espresso and layered with a Mascarpone cream topped with shavings of dark chocolate
Peanut Butter Mousse Cake
7.50
Rich chocolate mousse layered with peanut butter
Ragazzi Sundae
8.50
Brownie sundae with vanilla ice cream, walnuts and fresh whipped cream
Chocolate Mousse Cake
8.00
Rich chocolate mousse with chocolate sponge cake
Apple Cobbler
9.00
Homemade apple cobbler a la mode
After Dinner Drinks
Caldo Fragole
Fresh brewed coffee, Fragoli Strawberry Liqueur and whipped cream
Tiramisu Martini
Absolut Vanilia Vodka, Frangelico and Cacao with a splash of Amaretto
Limoncello Sorbet
Limoncello, sorbet, mint and seasonal fresh fruit
Chocolate Almond Truffle
Amaretto, Bailey's and Godiva White
Affogato Xo
Vanilla ice cream with a shot of hot espresso and chilled Patron XO Café
Frangeli-Chino
Frangelico and a shot of espresso with frothed milk and a sprinkle of cinnamon
Dolce Rum Float
Captain Morgan Spiced Rum, RumChata and dolce leche ice cream
Coffee & Tea
Coffee / Tea (Hot Or Iced)
Freshly brewed coffee and assorted teas
Cappuccino (Hot Or Iced)
Traditional, Vanilla, Chocolate, Caramel or Hazelnut
Espresso
Single or Double
Italian Coffee
Sambuca, coffee and whipped cream
Vino Spumante
Prosecco, Mionetto, Veneto, Italy
11.00
Veuve Clicquot, "Yellow Label Brut", Champagne, France
125.00
Vino Bianco
Moscato, Saracco, Italy
11.00
Pinot Grigio, Ruffino, "Lumina", Italy
11.00
Sauvignon Blanc, Oyster Bay, New Zealand
11.00
Chardonnay, Robert Mondavi, "Private Selection", California
11.00
Riesling, Chateau Ste. Michelle, Washington
11.00
Pinot Grigio, Santa Margherita, Alto-Adige, Italy
65.00
Sauvignon Blanc, Kim Crawford, New Zealand
49.00
Chardonnay, Kendall-Jackson, "Vintner's Reserve", California
42.00
Vino Rosso
Pinot Noir, Angeline, California
11.00
Pinot Noir, La Crema, Monterey, California
51.00
Malbec, Tintonegro, Argentina
11.00
Cabernet Sauvignon, Avalon, California
11.00
Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California
47.00
Cabernet Sauvignon, Hess, "Select", California
49.00
Cabernet Sauvignon, Jordan, Alexander Valley, California
90.00
Nero D'avola, Mandrarossa, Sicily, Italy
28.00
Super Tuscan, Antinori, "Santa Cristina", Tuscany, Italy
35.00
Super Tuscan, Ruffino, "Modus", Tuscany, Italy
60.00
Chianti Classico Riserva, Ruffino, "Gold", Tuscany, Italy
86.00
Pinot Noir, Mark West, California
35.00
Merlot, Blackstone, California
11.00
Red Blend, Apothic, California
30.00
Cabernet Sauvignon, Robert Mondavi, "Private Selection", California
36.00
Cabernet Sauvignon, Josh, California
45.00
Cabernet Sauvignon, Coppola, "Claret", California
51.00
Montepulciano, Fantini Farnese, Abruzzo, Italy
11.00
Chianti, Toscolo, Tuscany, Italy
29.00
Chianti Classico, Rocca Delle Macie, Tuscany, Italy
45.00
Chianti Classico Riserva, Ruffino, "Ducale Tan", Tuscany, Italy
65.00
Vino Rosato
Rosé, La Vieille Ferme, France
10.00
White Zinfandel, Beringer, California
26.00
Vino Della Casa
House Made Sangria By Ragazzi
10.00
Chardonnay, Crane Lake, California
10.00
Chianti, Ruffino, Tuscany, Italy
10.00
Cabernet Sauvignon, Ck Mondavi, California
10.00
Pinot Grigio, Coppiere, Italy
10.00
White Zinfandel, Vendange, California
10.00
Merlot, Due Torri, Italy
10.00
Antipasti
Zucchini Fritti**
10.00
Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping
Mozzarella in Carrozza**
11.00
Deep fried mozzarella triangles with marinara dipping sauce
Arancini**
12.00
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
Verdure**
9.00
Choice of spinach, broccoli, escarole, broccoli rabe or string beans steamed or sautéed in a light garlic & oil sauce
Napoleone Di Melanzane**
15.00
Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
Vongole Oreganate**
12.00
Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
Carciofi Fritti**
12.00
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
Zuppa Del Giorno
8.00
Homemade soup of the day
Polpette**
12.00
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese
Antipasto Assortito**
16.00
Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
Carciofo Ripieno
13.00
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
Calamari "Ragazzi"**
14.00
Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
Zuppa Di Cozze**
14.00
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast
Gamberetti Gorgonzola**
16.00
Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin
Antipasto Caldo
16.00
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
Calamari Fritti**
14.00
Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping
Cocktail Di Gamberetti
14.00
Jumbo chilled Shrimp cocktail
Bruschetta
9.00
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with a balsamic glaze and extra virgin olive oil
Mozzarella Fresca**
11.00
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction
Patatine Fritte Italiane
13.00
Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese
Insalata
Add grilled chicken $4 or add grilled jumbo shrimp $7
Insalata Di Nonna
12.00
Mesculin greens with dried cranberries, apples, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette
Insalata "Goodfayou Spyda"
10.00
Mixed baby field greens, plum tomatoes, olives, shaved carrots and red onion flavored with a creamy Italian dressing
Insalata Caprese
14.00
Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
Insalata Mediterraneo
12.00
Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
Insalata Parma
14.00
Romaine lettuce with roasted peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
Insalata Di Caesar
11.00
Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese
Insalata Frutti Di Mare
16.00
Chilled fresh seafood salad enhanced with a zesty citrus dressing
Insalata "Ragazzi"
14.00
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing
Insalata Primavera
13.00
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
Qualcosine "a Little Something"
Italian Small Plates
Sushi Italiano
10.00
Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
Stromboli
13.00
Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction
Primavera Italiana
9.50
Our Italian Spring rolls filled with fresh vegetables and goat cheese, drizzled with a balsamic glaze
Zucchini Pizzelle
9.00
Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction
Spiedini Pollo
12.00
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
Piccoline Polpette
9.50
Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
Piatto Di Formaggio E Carne
14.00
Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives, drizzled with a balsamic glaze
Pizza & Calzone
10" Homemade Personal Pizza; Add any topping $1: Mushrooms, Sausage, Peppers, Onions, Pepperoni
Margherita**
10.00
Fresh mozzarella, tomato sauce and basil
Bianco**
13.00
Ricotta, sautéed fresh spinach and mozzarella
Calzone
9.00
Traditional ricotta and mozzarella filled calzone
Melanzane**
12.00
Roasted eggplant, mozzarella cheese and tomato sauce
Vodka**
11.00
Diced grilled chicken, vodka sauce and melted mozzarella cheese
Prosciutto**
13.00
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
Pasta
Ravioli Al Ragu Di Carne**
17.00
Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushrooms & peas, topped with ricotta cheese
Fusilli Con Pollo Funghi**
16.00
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella
Cavatoppi Alla Scarola**
18.00
Cavatoppi with diced chicken, escarole, cannellini beans and diced tomatoes in a white bean garlic & oil sauce
Penne Caprese**
16.00
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
Rigatoni "Doctore"**
18.00
Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
Lasagna Rollatini
20.00
Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce
Ravioli Spinaci**
17.00
Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
Tortellini Alighieri**
19.00
Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
Spaghetti Domenica**
18.00
Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
Capellini Frutti Di Mare**
21.00
Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce
Penne Con Asparagi**
16.00
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
Fettuccine Con Gorgonzola**
18.00
Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce
Pappardelle Bolognese**
19.00
Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of creamy burrata cheese
Capellini Al' Orto**
17.00
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
Gnocchi Lunedi**
19.00
Homemade potato dumplings sautéed in a light garlic and oil sauce with baby shrimp, broccoli rabe and cherry tomatoes topped with toasted bread crumbs
Penne Alla Siciliana**
17.00
Penne pasta with diced eggplant and tomato in a light tomato sauce topped with fresh Bocconcini mozzarella cheese
Rigatoni Al Forno**
17.00
Rigatoni pasta filled with ricotta cheese | in a light tomato sauce topped with melted mozzarella cheese
Rigatoni Alla Vodka**
17.00
Rigatoni pasta in a vodka cream sauce
Ravioli Di Aragosta
19.00
Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto
Linguini Al Molusco**
19.00
Linguini pasta with Littleneck clams in a red or white clam sauce
Secondi Piatti
Pollo Bricco**
23.00
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day
Pollo Gorgonzola**
23.00
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
Pollo Florendena**
23.00
Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
Pollo "Nonna"**
23.00
Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
Pollo Rollatini**
24.00
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day
Gamberetti Francese**
28.00
Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
Tre Combo
24.00
Pollo Parmigina, lasagna rollatini and meatballs
Salmone Oreganata**
29.00
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
Vitello Saltimbocca**
25.00
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day
Branzino Alla" Vona"**
29.00
Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus
Pollo Scarpiello**
24.00
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red cherry peppers and onions sautéed in a garlic oil sauce
Pollo "Shabano"**
23.00
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
Bisteca "Gloria"* **
34.00
Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes
Pollo "Lizanno"**
23.00
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
Gamberetti "Ragazzi"**
28.00
Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini
Ragazzi Parmigiana**
23.00
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini
Zuppa Di Mare**
30.00
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce
Scaloppini Funghetti**
25.00
Tender veal scaloppini with portabella, shitake and wild mushrooms in a Marsala wine sauce served with potato and vegetable of the day
Vitello Milanese**
25.00
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
Antipasti
Zucchini Fritti**
9.00
Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping
Mozzarella in Carrozza**
11.00
Deep fried mozzarella triangles with marinara dipping sauce
Arancini**
11.00
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
Verdure**
9.00
Choice of spinach, broccoli, escarole, broc rabe or string beans steamed or sautéed in a light garlic & oil sauce
Antipasto Caldo
14.00
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
Calamari Fritti**
12.00
Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping
Patatine Fritte Italiane
11.00
Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese
Bruschetta
7.50
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil and a Balsamic reduction
Mozzarella Fresca**
10.00
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto
Cocktail Di Gamberetti**
12.00
Jumbo chilled Shrimp cocktail
Carciofo Ripieno
10.00
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
Calamari "Ragazzi"**
12.00
Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
Zuppa Di Cozze**
12.00
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast
Napoleone Di Melanzane**
13.00
Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
Vongole Oreganate**
11.00
Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
Carciofi Fritti**
11.00
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
Zuppa Del Giorno
7.50
Homemade soup of the day
Polpette**
10.00
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese
Antipasto Assortito**
14.00
Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
Gamberetti Gorgonzola**
14.00
Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin
Insalata
Add grilled chicken $4 or add grilled jumbo shrimp $7
Insalata Di Nonna
10.00
Mesculin greens with dried cranberries, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette
Insalata "Goodfayou Spyda"
9.00
Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing
Insalata Caprese
11.00
Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
Insalata Mediterrano
10.00
Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
Insalata Parma
13.00
Romaine lettuce with roasted red peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
Insalata Di Caesar
10.00
Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese
Insalata Di Frutti Di Mare
15.00
Chilled fresh seafood salad enhanced with a zesty citrus dressing
Insalata "Ragazzi"
14.00
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavoredwith a raspberry vinaigrette dressing
Insalata Primavera
14.00
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
Qualcosine "a Little Something"
Italian Small Plates
Zucchini Pizzelle
8.50
Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction
Stromboli
10.00
Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction
Spiedini Pollo
9.00
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
Piccoline Polpette
8.50
Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
Sushi Italiano
10.00
Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
Primavera Italiana
8.50
Our Italian Spring rolls filled with fresh vegetables and goat cheese
Piatto Di Formaggio E Carne
12.00
Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives
Panini / Wraps
Assorted Wraps Available. Choice of House Salad, Caesar Salad or Rosemary French Fries
Panino Caprese
11.00
Fresh mozzarella, roasted red peppers and plum tomatoes with a Balsamic vinaigrette dressing
Panino Tuscano
12.00
Breaded chicken cutlet, roasted peppers, arugula and mozzarella
Panino Americano
12.00
Honey roasted chicken, creamy brie and crispy bacon with honey mustard
Blt Italiano Wrap
10.00
Breaded grilled chicken, Romaine lettuce, fresh tomato, crisp bacon and mayo
Panino Polpete
11.00
Homemade meatballs in tomato sauce and melted mozzarella cheese
Panino Parmigiana
11.00
Chicken cutlet topped with tomato sauce and melted mozzarella cheese
Panino "Ragazzi"
11.00
Italian Mortadella, imported prosciutto, Genoa Salami, provolone cheese and roasted red peppers
Panino Pollo
12.00
Grilled chicken breast sautéed in a Balsamic reduction with smoked mozzarella and arugula
Caesar Wrap
11.00
Grilled chicken with Romaine lettuce, crispy croutons in a traditional Caesar dressing
Pasta
Tortellini Aligherieri**
15.00
Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
Fusilli Con Pollo Funghi**
13.00
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella
Rigatoni "Doctore"**
14.00
Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
Penne Caprese**
13.00
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
Capellini All' Orto**
14.00
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
Spaghetti Domenica**
15.00
Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
Penne Alla Siciliana**
13.00
Penne pasta with diced eggplant in a light tomato sauce topped with fresh Bocconcini mozzarella
Ravioli Al Ragu Di Carne**
15.00
Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushroom and peas topped with ricotta cheese
Rigatoni Al Forno**
13.00
Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese
Linguini Al Molusco**
15.00
Linguini pasta with Littleneck clams in a red or white clam sauce
Penne Con Asparagi**
13.00
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
Fettuccine Con Gorgonzola**
14.00
Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce
Gnocchi Lunedi**
15.00
Homemade potato dumplings sautéed in a light garlic & oil sauce with baby shrimp, broc rabe and cherry tomatoes topped with toasted bread crumbs
Pappardelle Bolognese**
15.00
Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of Burrata mozzarella cheese
Rigatoni Alla Vodka**
13.00
Rigatoni pasta in a vodka cream sauce
Ravioli Di Aragosta**
15.00
Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto
Capellini Frutti Di Mare**
16.00
Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce
Lasagna Rollatini
15.00
Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese Sauce
Cavatoppi Alla Scarola**
14.00
Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic & oil sauce
Ravioli Spinaci**
13.00
Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
Secondi Piatti
All entrees served with your choice of a House or Caesar salad
Pollo Bricco**
18.00
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day
Pollo Gorgonzola**
18.00
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
Pollo Florendena**
19.00
Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
Pollo "Lizanno"**
17.00
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
Gamberetti "Ragazzi"**
23.00
Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini
Ragazzi Parmigiana**
18.00
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini
Salmone Oreganata**
24.00
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
Vitello Saltimbocca**
20.00
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day
Branzino Alla "Vona"**
24.00
Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus
Zuppa Di Mare**
26.00
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce
Pollo Scarpiello**
19.00
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and oil sauce
Pollo "Shabano"**
18.00
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
Pollo "Nonna"**
18.00
Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
Pollo Rollatini**
18.00
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day
Bisteca "Gloria"* **
29.00
Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes
Tre Combo
19.00
Pollo Parmigina, lasagna rollatinni and meatballs
Scaloppini Funghetti**
20.00
Tender veal scaloppini with portabella, shitake and wild mushrooms in a white wine brown sauce served with potato and vegetable of the day
Vitello Milanese**
20.00
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
Gamberetti Francese**
24.00
Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
Pizza & Calzone
Margherita**
9.00
Fresh mozzarella, tomato sauce and basil
Calzone
10.00
Traditional ricotta and mozzarella filled calzone
10" Homemade Personal Pizza
9.00
Toppings: Mushrooms, Sausage, Peppers, Onions, Pepperoni, Meatballs
Prosciutto**
11.00
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
Melanzane**
10.00
Roasted eggplant, mozzarella cheese and tomato sauce
Bianco**
11.00
Ricotta, sautéed fresh spinach and mozzarella
Pollo**
11.00
Diced grilled chicken, roasted red peppers and Fontina cheese
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Ragazzi Italian Restaurant
2950 Middle Country Rd
Nesconset, NY 11767
United States
Get directions
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Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • Noon–10:00 PM
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(631) 265-8200
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Facebook icon
Ragazzi Italian Kitchen and Bar
Twitter icon
@ragazziny
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Cocktails
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United States » New York » Suffolk County » Nesconset »

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