Conejo Valley Food & Drink

Terry Bowens: Order the crab cake. It may seem small, but it is packed with crab meat.

Alise Hay: Go between 3 and 6 on week days for happy hour, quiet atmosphere and cheep food! Order chickpea popcorn with aioli dip!

Tiffanytastic: Try the apricot wheat beer for something lite or the take her home if you're feeling adventurous .

Robert Aitchison: They close between lunch & dinner (3:00 to 5:00)

Francisco Rodriguez: A MUST is having brunch on Sundays between 11.00 and 14.00. It's awesome. Good service and reasonable prices

Elizabeth Silvis: Saturday brunch way less crowded than Sunday. Large portions, large menu. Also a small counter area if you're in the mood.

Todd Geist: The best menu in Ventura county!

Shen Deshayne: Watch out for the pleasantville cougars!

Susan Barr: Food great but service horrible and they add 15% tip to your bill so you don't have a choice.

Kirit Sarvaiya: They just recently extended weeknight open hours until 9:30pm.

Craig Kwasniewski: Get a wine flight and enjoy chatting with the friendly staff.

John Hevy: Every Tuesday is Wine Lovers night. 40% off all bottles of wine.

Jo Petersen: Any Packers fans welcome..

Kevin H: Happy hour 3-6 pm daily.

Dave Carlson: Get the Staten Island chicken salad, it's awesome!

Ryan McCulley: Try the Pink Lady if you like scallops

Kevin Kertes: Best grilled tofu on the planet! And the Gobbler burger also rocks!

Shawn Berger: Happy hour drinks and food range from $3-$7 and it is high quality, not all fried junk.

Zane Beima: BSCR is the best of all the sushi places I go.

Rageena Price: Pesto and sun-dried tomato is a must.