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Rain Nightclub

(Now Closed)

Night Club

Las Vegas

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Rain Nightclub

223 Photos

Menu

Menu 39

Menu

Appetizers‎

N9ne Rock shrimp

19.00

Crispy, Spicy Sriracha Sauce, Lemon Aioli

Calamari

18.00

Fried, Cherry Peppers, Lemon, Spicy Marinara

3 Jumbo Shrimp Cocktail

24.00

3 Each, Spicy Cocktail, Dijonaise, Cracked Pepper Tartar Sauce

Ahi Tuna Tartare

19.00

Avocado, Lime, Chipotle-Chili Oil, Crispy Sesame Crackers

Oysters on the half shelL

18.00

2 Dozen, Spicy Cocktail Sauce, Apple Cider Mignonette

Buffalo Chicken Wontons

16.00

Crispy, La Nova Hot Sauce, Celery, Carrots, Blue Cheese Dressing

Kobe Steak tartare

19.00

Baby Greens, Quail Egg, Red Wine Vinaigrette, Parmesan Croutons

lobster Pot Stickers

19.00

Bok Choy, Shiitake Mushrooms, Chile-Ginger Sauce

Sashimi N9ne

22.00

Market Fresh Fish, Hijiki Seaweed, Cucumber, Celery and Daikon, Soy, Wasabi, Pickled Ginger

Shrooms

19.00

9 Perfect Stuffed Mushrooms, Alaskan King Crab, Gruyère

Shellfish Platter

39.00 Per Person

Maine Lobster, Alaskan King Crab, Shrimp, Oysters, Spicy Cocktail Sauce, Apple Cider Mignonette

Crab Cake

22.00

Maryland Blue Crab, Old Bay Seasoning, Avocado Dressing, Celery Root-Apple Slaw

Soup and Salad

Onion

12.00

Traditional French Onion Soup, Gruyère, Garlic Crouton

Chilled English Pea Soup

12.00

Grilled Shrimp, Spring Onions, Cracked Pepper, Virgin Olive Oil

Heirloom Tomato Salad

15.00

Cucumbers, Red Onions, Jalapeño, Crispy Garlic Croutons, Buttermilk Blue Cheese Dressing

Chopped Iceberg Wedge

14.00

Upper Ranch Dressing, Marinated Heirloom Tomatoes, Charred Scallions, Applewood Smoked Bacon, Organic Fried Egg

Lobster Bisque

19.00

Maine Lobster, Crème Fraîche, Brandy

Garbage

12.00

Romaine, Salami, Shrimp, Cucumber, Tomato, Artichokes, Crispy Shallots, Olives, Maytag Blue Cheese, Hearts Of Palm, Dijon Vinaigrette

Smoked Bacon Caesar

16.00

Romaine and Kale, Parmesan Dressing

Maytag Blue Cheese Dressing and Thousand Island available upon request

Steaks: Dry Aged Prime Steaks

8oz. Bone-in ribeye

64.00

35 day dry-aged

18oz. Bone-in ny Sirloin

72.00

50 day dry-aged

Steaks: Paso Prime, Grass-fed

Barry’s Steak

39.00

10oz. Prime Rib Cap, Grilled, Roasted Cipollini Onions and Shishito Peppers

Surf ‘n Turf

64.00

Sautéed, 8oz. Filet Mignon, Maine Lobster, White Truffle Aioli, Red Wine Sauce

Steaks: Prime Aged Midwestern Beef

8oz. Filet Mignon

45.00

Center Cut

16oz. New York Sirloin

64.00

22oz. Bone-in ribeye

62.00

22oz. Porterhouse

65.00

12oz. FILET MIGNON

58.00

Center Cut

16oz. Bone-in filet Mignon

65.00

Limited Availability Nightly

Steaks: Prime Aged Midwestern Beef

28oz. Bone-in Prime Rib

48.00

40oz. Ribeye For Two

135.00

Pepper Seared, Au Poivre Sauce • P.S. You get the Lobster Mac ‘N’ Cheese

Steaks: Steak Sauces

Creamy Horseradish

3.00

Cognac, Green and Black Peppercorn

3.00

A Taste of all four

10.00

Fresh Tarragon Béarnaise

3.00

Whole Grain Mustard Cabernet

3.00

Steaks: A Great Addition to your steak

Maine Lobster tail

24.00

Grilled, Basil Oil

Jumbo Shrimp Scampi 3 each

24.00

Melted Maytag Blue Cheese

8.00

Hudson Valley foie gras

18.00

Sunny Side Fried Egg

6.00

Entrees‎

Colorado Lamb

59.00

Roasted Chops, Parmesan Pine Nut Crust, Rosemary Jus

The Kobe Burger

28.00

Crispy Pancetta, Truffle Cheese, Balsamic Burnt Onions • You even get the Steak Fries, Toasted Mustard Seed Ketchup, Roasted Garlic Aioli

Shrimp Alfredo

32.00

Linguini Pasta, Parmesan Cheese, A Touch of Cream

Alaskan Halibut

42.00

Sautéed, Asparagus, Artichokes, Fava Beans, Wax Beans, Heirloom Tomatoes, Orange Shallot Beurre Blanc

Lazy Man’s Maine Lobster

65.00

2Lb. Whole Maine Lobster, Out of its shell for easy eating. Yukon Gold Potato Hash, Heirloom Tomatoes, English Peas, Basil, Lemon Butter

Organic Fire Chicken

28.00

Mary’s Farm, San Joaquin Valley, California Slow Roasted, Red and Green Jalapeños, Lemon-Rosemary Sauce

Truffle Meatloaf

39.00

Blue Lake Green‎ Beans, Baby Dutch Potatoes, Truffle Fried Egg, Truffle Red Wine Sauce

Maine Sea Scallops

39.00

Green Onion Risotto, Citrus Marinated Shrimp, Basil-Pine Nut Pesto

North Atlantic Salmon

34.00

Sautéed, Baby Spinach, Morel Mushrooms Black Garlic-White Balsamic Vinaigrette, Extra Virgin Olive Oil

Alaskan King Crab legs

Scampi Sauce and Drawn Butter • 1/2 Lb. King Crab Legs 48 • 1 Lb. King Crab Legs 96

Sides

Truffle French Fries

12.00

Grated Parmesan, Truffle Aioli

George's Creamed CORN

12.00

Button Mushrooms

12.00

Caramelized Onions

Potato Gnocchi

12.00

White Truffle Cream

Mac ‘n’ Cheese

12.00

Aged Vermont Cheddar

Lobster Mashed Potatoes

18.00

Fresh Maine Lobster,‎ Yukon Gold Potatoes

Asparagus

14.00

Sautéed, Shallots, Lemon

Grilled Vegetables

12.00

Season’s Best

Fresh Creamed Spinach

12.00

Applewood Smoked Bacon, Parmesan Gratin

“Loaded” Baked Potato

12.00

Cheddar, Crisp Bacon, Chive Butter, Sour Cream, Scallions

Hot Potatoes au gratin

12.00

Aged Vermont White‎ Cheddar, Pickled Jalapeño

Desserts

Some More s’mores

12.00

Grand Marnier, Strawberr y and Hazelnut Marshmallows, Milk, White and Dark Chocolate Ganache, Graham Crackers, FIRE!

Snicker Doodle

12.00

Snicker Ice Cream Cake, Warm Dark Chocolate Chip Cookies

Dip These Doughnuts

12.00

Best Doughnuts Around, Milk-Dark-White Chocolate Sauces “ If You’re Good, You Get The Caramel Peanut Butter Crunch”

Victor’s Banana Creme pie

12.00

Caramelized Bananas, Graham Cracker Crust

New York Style Cheese cake

12.00

Lots of Strawberries, Lots of Fresh Whipped Cream

Not hungry and still thirsty?

14.00

Don Julio Anejo, Four Roses Bourbon, Grand Marnier.

Blueberry-lemon crème brûlée

12.00

Vanilla Bean Custard, Organic Blueberries, Pistachio Biscotti

Prix fixe‎: Amuse

Chef’s Gift

Prix fixe‎: Starter

Onion Soup and Garbage Salad

A Tasting of Each

Prix fixe‎: Fish

Striped Sea bass OR Scottish Salmon

Sautéed, Escarole and Beans, Black Garlic, Pancetta, Extra Virgin Olive Oil

Prix fixe‎: Entrée

Organic Fire Chicken

Shaved Lemon, Jalapenos, Rosemary Jus

Entrées Served with Green Bean Casserole andParmesan Mashed Potatoes

Or Prime Ribeye Steak

Naturally Raised, Grilled, Creamy Horseradish, Au Poivre and Béarnaise Sauce

Prix fixe‎: Dessert

Assorted Mini Pastries

Dinner: Antipasti

Salumi

18.00

Italian Cured Meats, Olives, Parmigiano Cheese, Red Pizza

Shrimp Francaise

18.00

The Best You Ever Had

Baby Octopus

18.00

Grilled, Rosemary, Frisee, Lemon

Pizza

16.00

House-made Sausage, Peppers, Oregano

Federal Hill Calamari

16.00

Banana Peppers, Lemon

Carne Tartare

18.00

Filet, Black Truffle, Quail Egg, Fennel, Salad

Pizza

15.00

Mozzarella Di Bufala, Tomato, Basil

Dinner: Insalate & Zuppe

Caesar

12.00

Baby Romaine, White‎ Anchovy, Lemon, Parmigiano

Brodo

12.00

Made Daily With Love

Caprese

15.00

Oven Roasted Roma Tomatoes, Pesto, Pine Nuts, Mozzarella Di Bufala

Panzanella

10.00

Nove’s Bread Salad, Tomatoes, Pancetta, Parmigiano Oregano Vinaigrette

Dinner: Pasta

Nove Spaghetti

43.00

Lobster, Shrimp, Crab, Scallop, Calamari, Basil

Ravioli

22.00

Ricotta, Walnut Pesto, Tomato Sauce

Rigatoni Bolognese

25.00

Bologna Meat Ragu, Parmigiano Reggiano

Dinner: Pasta

Sunday Gravy

25.00

Braciole, Sausage, Meatballs, Pork Gravy

Risotto mp

Simple And Delicious Market Price

Dinner: Secondi Piatti

Salmon

34.00

Cauliflower Purée, Truffle Pan Sauce

Chicken Parmigiana

29.00

Oven Roasted, Tomato, Mozzarella

Filet Mignon

43.00

8 oz.

Steaks Available With

10.00

Al Forno Style‎ (Garlic, Parmigiano, Ravioli)

Branzino

46.00

Whole Fish, Grilled, Salsa Verde

Veal Nove

42.00

Thinly Sliced Scaloppine, Prosciutto, Arugula, Lemon

Bone-in Rib Eye

54.00

24 oz.

Steaks Available With

10.00

Our Finest 8-yr Aged Balsamico

Dinner: Contorni

Death by Potatoes

11.00

At Your Own Risk

Seasonal Mushroom

11.00

Roasted Garlic, Thyme, Pearl Onions

Nana’s Meatballs

11.00

Just Like You Remember

Asparagus

10.00

Farm Egg, Parmesan

Gnocchi

10.00

Chef ’s Whim

Prix fixe: First Course

Gulf Shrimp Franchaise

The best you ever had

Pizza Margherita

Mozzarella, tomato, basil

Prix fixe: Second Course

Tuscan Panzanella Salad

Nana’s Meat Balls

Prix fixe: Third Course

Chicken Alfredo

Fettuccini

Market Fresh Fish

“Chef whim”

Rigatoni Bolognese

Prix fixe: Dessert

Cheesecake

Strawberry

Chef di Cucina Kieran Toivonen

Please Note

Restrictions apply for groups of 8 or more. Not available on holidays and special events. Management reserves all rights

Bar bites‎

Margherita Pizza

8.00

Mozzarella, tomato, basil

Meatball Sliders

8.00

Mozzarella cheese

Balsamic Chicken Panini

8.00

Fontina cheese, pancetta

Tomato Bruschettta

8.00

Classic style

Mozzarella Sticks

8.00

Marinara sauce

Chicken Pesto Pizza

8.00

Nove pesto

Filet Sliders

10.00

Caramelized onions, aged vermont cheddar

Prosciutto di Parma Panini

8.00

Caramelized onions

Crab Bruschetta

8.00

Lump crab, bell pepper, lemon zest

Wine: Wine by The Glass (white)

Franciacorta, Ca Del Bosco, Prestige Cuvee

18.00

Chardonnay, Preludio, Puglia

10.00

Pinot Grigio, Livio Felluga, Friuli

12.00

Riesling, Dr. Loosen, Kabinett, Mosel

10.00

Wine: Wine by theGlass (red)

Sangiovese, Il Bastardo, Tuscany

10.00

Pinot Noir, Labor Wines, Oregon

15.00

Rosso Di Montalcino, Il Poggione, Tuscany

12.00

Cabernet Sauvignon, Angels Landing, Napa

13.00

Wine: White by the Bottl

Veuve Clicquot, Yellow Label, Champagne, Reims

115.00

Torricini, Greco di Tufo, Campania

50.00

Feudi di San Gregorio, Fiano di Avellino, Campania

70.00

Pieropan, La Rocca, Garganega, Soave, Veneto

100.00

La Scolca, Gavi di Gavi, Piedmont

115.00

Terredora, Falanghia, Campania

40.00

Guado al Tasso, Vermentino, Bolgheri

65.00

Bruno Giacosa, Roero Arneis, Piedmont

75.00

Lewis, Chardonnay, Napa Valley

100.00

Jermann, Dreams, Chardonnay, Friuli-Venezia-Giulia

160.00

Wine: Red by the Bottle

Allegrini, Valpolicella, Veneto

45.00

Wine: Red by the Bottle

Caruso, Cutaja, Nero d’Avola/Syrah, Sicily

65.00

Franciscan, Cabernet Sauvignon, Napa Valley

65.00

Solena, Grand Cuvee, Pinot Noir, Willamette Valley

80.00

Michele Chiarlo, La Court, Barbera, Piedmont

95.00

Viader, Dare, Cabernet Sauvignon, Napa Valley

110.00

Seghesio, Omaggio, Cabernet Sauvignon/Sangiovese, Sonoma Valley

120.00

Produttori del Barbaresco, Moccagatta, Riserva, Piedmont

140.00

Tignanello, Sangiovese/Cabernet Sauvignon, Tuscany

240.00

Sassicaia, Cabernet Sauvignon/Cabernet Franc, Tuscany

350.00

La Braccesca, Vino Nobile di Montapulciano, Tuscan

60.00

Selavapiana, Chianti Ruffina, Tuscany

75.00

Musella, Amarone, Veneto

85.00

Etude, Pinot Noir, Carneros

100.00

Guado al Tasso, Il Bruciato, Cabernet Sauvignon/Merlot/Syrah, Tuscany

120.00

Val di Suga, Brunello di Montalcino, Tuscany

135.00

Altamura, Cabernet Sauvignon, Napa Valley

180.00

Silver Oak, Cabernet Sauvignon, Napa Valley

260.00

Ornellaia, Cabernet Sauvignon/Merlot/Cabernet Franc, Tuscany

500.00

A la carte: Appetizer

Golden Osetra Caviar

200.00

Classic Condiments and Buckwheat Blinis

Cured Beef Carpaccio and Steak Tartare

27.00

Herb Salad, Dijon Aïoli, Caraway Crackers

Market Greens

19.00

Blend of 17 Greens, Herbs and Florals, Tête de Moine, Lemon Vinaigrette

Seared foie gras

32.00

Carmelized Peaches, Panna Cotta, Foie Gras Hazelnut Ice Cream, Blackberries

Agnolotti

22.00

Escargot, Roquefort, Parsley-Garlic Butter, Tomatoes, Hazelnuts

Maine Lobster and Herb Salad

25.00

Celery Root, Green‎ Apple, Lobster "Truffle"

Foie Gras Terrine

30.00

Roasted Pineapple, Cured Duck Breast and Rhubarb Purée, Balsamic Reduction

Pork Belly

25.00

Honey Glaze, Poached Quail Egg, Fennel-Orange Salad, Piquillo Pepper Purée

Maine Lobster Bisque

20.00

Lobster Claw, Profiterole, Summer Truffles

A la carte: Entrée

Seared 7 Green Tea Cured Ahi Tuna

51.00

Crab and Cucumber, Eggplant, Sticky Rice, Soy-Yuzu Foam

Free Range Chicken Breast

49.00

King Crab Leg, Soba Noodle Galette, Truffle-Yuzu Nage

Rack of colorado Lamb

60.00

Merguez Croquette, Marcona Almonds Tagine Vegetables, Lamb Jus

Prime Rib Eye

58.00

Smoked Potatoes, Prosciutto, Asparagus, Roasted Bone Marrow, Roquefort Butter

Chilean Sea Bass

50.00

Tiger Shrimp, Baby Artichokes, Dutch White Asparagus, Lemon-Herb Tea Emulsion

Pheasant Breast

47.00

Poached Egg, Confit, Foie Gras Sausage, Fiddle Head Ferns, Pheasant Jus

Veal loin

55.00

Sweetbreads, Smoked Bacon, Squash Blossom, Leek Emulsion, Veal Jus

A la carte: Trio Entrée

Imported Dover Sole

85.00

Véronique, Potato Mousseline, Baby Squash and Zucchini, Asparagus

Filet Mignon

Foie Gras, Baby‎ Carrots, Roasted Potatoes, Port Wine Sauce, Summer Truffles

Lobster Thermidor

85.00

Mushrooms, Tarragon, Dijon, Hollandaise

A la carte: Cheese

Selection of International and Domestic Cheeses Accompanied by omemade Jams and ConfituresChoiceof Three

18.00

Tête De Moine,‎ White Cheddar, Explorateur Brillat Savarin, Manchego, Gorgonzola

A la carte: Pre-Ordered Desserts

(Please Allow 25 Minutes for Preparation Time)

Warm Chocolate Fondant

Crème Fraîche Ice‎ Cream, Ginger Caramel

Chocolate, Grand Marnier or Soufflé du jour

15.00

"Coffee and Donuts"

15.00

White Coffee Ice Cream with Three Donuts, Brown Butter, Spiced Old-Fashioned and Glazed Cruller

Roasted Pineapple and Almond tart

15.00

Banana Ice Cream

A la carte: Desserts

Vanilla Rum Basque Cake

15.00

Chilled Rhubarb Sauce, Strawberry and Cream Ice Cream

Warm Anjou Pear Beignets

15.00

Earl Grey Chocolate Ice Cream

Assorted Sorbet

15.00

And ice cream

Vanilla Crème Brûlée

15.00

Seasonal Berries

Assorted Fine Chocolate Truffles

15.00

A favorite

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