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Rancho Valencia Resort & Spa

Rancho Valencia Resort & Spa

Hotel and Resort
Rancho Santa Fe
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Rancho Valencia Resort & Spa
9.0/10
55
ratings
Photos166 Photos
MenuMenu
Breakfast 5Lunch 8Dinner 4Bar 4Sunday Brunch 5
Breakfast Table
15.00
Housemade‌ granola, local yogurts, fresh fruit, steel cut irish oatmeal breakfast pastries, bircher muesli, coffee or tea
A Good Start‌
Steel Cut Oatmeal
10.00
Slivered‌ almonds, brown sugar, golden raisins
Valencia Protein Smoothie
10.00
Chocolate, banana, peanut butter, protein boost
California Fruit Plate
13.00
Vanilla yogurt or cottage cheese
Acai Breakfast Bowl
13.00
Banana, granola, bee pollen
Scottish Smoked Salmon Flat Bread
16.00
Egg, capers, onions and kendall farms crème fraiche
Valencia Sunrise Smoothie
8.00 - 10.00
Banana, strawberry, orange juice, honey, yogurt
Valencia Specialties‌
Buttermilk or Lemon Soufflé Pancakes
16.00
Vermont maple syrup, confectioners’ sugar, fresh berries
Valencia Breakfast
15.00
Cinnamon and Raisin French Toast
16.00
Banana, raspberry, chantilly cream
Dungeness Crab Benedict
22.00
Grilled asparagus, chipotle hollandaise
Organic Egg White Fritatta
16.00
Confetti winter vegetables, baby spinach, goat cheese, red pepper coulis
Chicken Apple Sausage Omelet
16.00
Smoked cheddar, scallion, choice of toast, housemade jams
Huevos Rancheros
16.00
Two eggs, black beans, smoked bacon, corn tortillas, salsa, guacamole
Classic Egg Benedict
18.00
Canadian bacon, hollandaise, roasted potato
Turkey Bacon Mushroom Gruyere Omelet
15.00
Roasted potatoes
Belgian Waffle
15.00
Local berries, vermont maple syrup, powdered sugar
Smoked Salmon Bagel
18.00
Dill, cream cheese, traditional condiments
Accompaniments‌
Seasonal Berries, Citrus and Fruit
6.00
Breakfast Meats
5.00
Smoked bacon, turkey bacon, pork sausage, country ham, chicken apple sausage
Toast, Bagel, English Muffin
3.00
Housemade Granola
10.00
Organic strauss family farms yogurt, local seasonal fruit and berries
To Taste‌
Daily Soup Inspiration
7.00 - 10.00
Grilled American Kobe Beef Sliders
13.00
Crispy‌ onion ring, tomato and pickle remoulade apple wood bacon, RV sauce
Scarborough Farms Mesclun House Salad
7.00
Carrot, heirloom tomatoes, shaved radish aged balsamic vinaigrette
Tomato and Basil Soup
7.00 - 10.00
Feta‌ and dried olive tapenade, brown butter brioche
Scottish Smoked Salmon Flat Bread
16.00
Wild arugula, capers, onions, crème fraîche
The Trios‌
All trios come with a cup of Soup and house salad
RV Croque Monsieur
16.00
Lightly smoked country ham, gruyere cheese black mission fig jam, marbled rye
Herb Grilled Chicken Caprese Panini
16.00
Buffalo mozzarella, heirloom tomatoes foccacia, balsamic red onion jam
Cranberry Turkey Panini
16.00
Roasted turkey, cranberry chutney havarti cheese, sprouts, six grain bread
Wedge of Quiche Lorraine
14.00
Applewood smoked bacon, free range eggs Ementhal and gruyere cheese
From the Field‌
Dungeness Crab and Shrimp Louie
22.00
Organic butter lettuce, tarragon, chives and chervil
The RV Cobb
16.00
Romaine, watercress, avocado, tomato, chicken breast crispy smoked bacon, pt Reyes blue cheese hard boiled egg, red wine pepper corn vinaigrette
Mediterranean Spin and Roasted Chicken Salad
16.00
Kalamata olives, pickled red onion, cucumber marinated feta, herb red wine vinaigrette
Grilled Skirt Steak and Arugula
17.00
Daily soup inspiration charred corn, pt Reyes blue cheese, crispy onions edamame, sweet chili vinaigrette
Ahi Tuna Nicoise
19.00
Crow’s pass farms beans, pee wee potatoes roasted peppers, olives, mesclun greens dijon and balsamic vinaigrette
Toasted Quinoa and C Hopped Veggies
15.00
Cranberries, seasonal farmed vegetables, butter lettuce goat cheese crisp, roasted tomato and sherry dressing
Marinated Thai Chicken Salad
15.00
Organic baby greens, bean sprouts, carrot, bokchoy sesame seed, crispy wontons, peanut dressing
Something Sweet‌
3 warm housemade cookies
Peanut Butter
Triple Chocolate Chunk
Chocolate Chip
Oatmeal Raisin
By The Hand‌
Scottish Loch Dart Salmon Burger
17.00
Cucumber and dill yogurt, sprouts, romaine whole wheat bun
Slow Roasted Top Sirloin Dip
17.00
Roasted top sirloin, beef au jus, aged white cheddar, garlic aioli, caramelized onions
Oven Roasted Turkey Club
16.00
Avocado, tomato, lettuce, swiss cheese crispy smoked bacon, basil aioli
Albacore Tuna Salad Wrap
16.00
Whole wheat tortilla, mesclun greens, avocado vine ripe tomato, jack cheese, lemon herb aioli
1/2 # Ground Cab Chuck Burger‌
Simple and Classic
15.00
Chef’s Style - Bacon, Béarnaise, Crispy Onions, Egg
20.00
with Cheese, Avocado, Bacon or Mushrooms
18.00
Fork & Knife‌
Diestel Farms Turkey Bolognese
17.00
House made egg noodles, grated ricotta salada
Prime Skirt Steak Frite
21.00
Herb butter, pommes frites, truffle aioli
Rancho Valencia Meatloaf
18.00
Scarborough farms baby carrots, green beans buttermilk potato puree, wild mushroom gravy
Crispy Skin Salmon
19.00
Healthier living options
Beginning‌
Crows Pass Farms Baby Mixed Greens Toasted Hazelnut, Date Puree, Sherry Vinaigrette Humbolt Fog Goat Cheese
11.00
Caramelized Spring Onion Soup Ementhal, Gruyere, Brioche, Beef Stock Chive, Dried Onions
15.00
Boggiato Farms Iceberg Salad Heirloom Tomato, pt Reyes Blue Cheese Apple-Wood Bacon, Walnuts, Buttermilk Dressing
12.00
Charred Red and White Endive Salad Rhubarb Two Ways, Roasted Pistachio Gioia Creamery Burrata Cheese
13.00
Jumbo White Asparagus Rissolé Braised Pork, Black Mustard Seed, Candied Garlic
16.00
Hand Cut Prime Beef Tartar Shallots, Cornichon, Capers, Dijonnaise Brioche Toasts, Quail Egg
17.00
Sautéed Carlsbad Mussels Pancetta, Crows Pass English Peas, Herbs, Spring Garlic Grilled Crostini, Meyer Lemon
13.00
Jumbo Baja California White Prawns on Ice Grated horseradish, Spicy Cocktail, Local Seaweed
18.00 - 32.00
½ Dozen Hand Selected Seasonal Oysters Toasted Peppercorn Mignonette, Horseradish Fresh Schaner Farms Lemon
18.00
Roasted Globe Artichoke Soup Saffron and Parmesan Arrancini, Marinated Zucchini Small Herbs and Flowers
15.00
Chilled Hiramasa Sashimi Crispy Burdock, Cucumber, Puffed Rice Green Apple Shiso Puree
16.00
Core‌
Pan Roasted Shelton Farms Chicken Root Vegetables, Celery Root Pureé Meyer Lemon, Spiced Chicken jus
29.00
Pan Seared Pt Loma Red Rock Cod Bordeaux Spinach Puree, Blood Orange Shitake Mushrooms
28.00
Oven Roasted Moulard Duck Breast Red Wine Braised Sunchokes, Bing Cherry Crows Pass Spring Onion, Natural Duck Reduction
35.00
Pan-roasted Rib Cap Steak Braised Cheek Meat, Baby Leeks, Asparagus Potato Mousseline, Smoked Marrow Jus
36.00
Midwestern Corn Fed Filet Mignon Potato Fondant, Roasted Shallots Mushroom Marmalade, Port Reduction
39.00
Olive Oil Poached Big Eye Tuna Peas and Carrots, Crispy Prosciutto Citrus Mint Vierge
33.00
Day Boat Alaskan Halibut Filet Spring Morels, Schaner Farms Fava Beans Vermouth and Bacon Sauce
33.00
New Zealand King Salmon Filet Cauliflower Puree, Romanesco, Sorrel Truffle Sauce
30.00
Sense of Balance‌
Spring Herb Ravioli Wild Mushroom Consommé, Charred Spring Onion Beech Mushrooms, Fine Herbs
25.00
Spring Market Grilled Baby Artichokes, Morel Mushrooms, Spring Asparagus Marinated Fava Beans, Burrata Cheese, English Peas, Radish, with Fleur de Sel
23.00
Hiramasa Yellowtail Sashimi
15.00
Crispy‌ burdock root, cucumber, green apple, shiso puree
Crispy Baja Prawns
11.00
Basil, brick dough, Romanesco, lemon reduction
Hand Cut Beef Tartar
15.00
Crostinis, cornichons, shallot, dijon mustard, EVOO
Chef’s Artisan Cheeses
17.00
Temecula honeycomb, warm pistachios and house dried raisins
Pork Rillette Croquettes
9.00
Sauce‌ gribiche, hand foraged herbs
Tuna Poki Tostadas
13.00
Ginger cabbage slaw, avocado, sesame, sprouts, serrano and citrus glaze
Chilled Jumbo Baja California Prawn Cocktail
18.00 - 32.00
Rancho Valencia cocktail sauce
Sliders‌
Snake River Farms Kobe Beef
13.00
Bacon, béarnaise, crispy onion, rancho Valencia tomato sauce
Braised Beef Short Rib
Onion jam, horseradish crème fraiche, wild cress
Street Tacos (For Three)‌
Carne Asada
9.00
Onion, cilantro, cotija cheese, salsa mocajete, guacamole
Duck Confit
9.00
Schaner farms citrus, serrano chile, salsa roja, cotija cheese
Griddled Mahi Mahi
9.00
Salsa casera, corn tortilla, radish and cabbage slaw, Mexican crema
Sweet‌
Housemade Dough nuts
6.00
Chocolate,‌ raspberry, dulce de leche dipping sauces
Stuffed Banana Cinnamon French Toast
16.00
Powdered‌ sugar, maple crème fraiche
Sundays‌: A Good Start
Tomato and Basil Soup
7.00 - 10.00
Feta and dried olive tapenade, brown butter brioche crouton
Smoked Salmon Bagel
18.00
Dill, cream cheese, traditional condiments
Smoked Salmon Flatbread
16.00
Wild arugula, capers, onions, crème fraíche
California Fruit Plate
13.00
Vanilla yogurt or cottage cheese
From The Field‌
RV Cobb
16.00
Romaine, watercress, avocado, tomato, egg, crispy smoked bacon, pt Reyes blue cheese, chicken breast, red wine peppercorn vinaigrette
Dungeness Crab and Shrimp Louie
22.00
Organic butter lettuce, chive, chervil
Chopped Veggie
15.00
Roasted peppers, cucumber, charred corn, asparagus, zucchini, hearts of palm, hearts of romaine, roasted tomato and cumin dressing
Marinated Thai Chicken Salad
15.00
Napa cabbage, bean sprouts, carrots, sesame seed wonton, peanut dressing
From the Farm‌
Buttermilk or Lemon Soufflé Pancakes
16.00
Vermont maple syrup, confectioners’ sugar, fresh berries
Knife and Fork Sweet Chili Pepper and Chorizo Burrito
15.00
Scrambled eggs, shredded jack and cheddar cheese, avocado, Ortega chili sauce
Quiche Lorraine
14.00
Applewood smoked bacon, free range eggs, onion, Ementhal, gruyere cheese, mesclun greens
Dungeness Crab Benedict
22.00
Grilled asparagus, chipotle hollandaise
Crispy Skin Salmon
19.00
Goat cheese panisse, brussels sprout leaves, sauce vierge
Huevos Rancheros
16.00
Two eggs, black beans, smoked bacon, corn tortillas, salsa, guacamole
Classic Egg Benedict
17.00
Canadian bacon, hollandaise, roasted potato
Turkey Bacon Mushroom Gruyere Omelet
15.00
Roasted potatoes, choice of toast
Chicken and Waffles
19.00
Classic belgian waffle, breaded chicken tenderloin, vermont maple syrup, bacon infused cream
Rancho Valencia Meatloaf
18.00
Scarborough farms baby carrots, green beans, buttermilk potato puree, wild mushroom gravy

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Rancho Valencia Resort & Spa
5921 Valencia Cir
Rancho Santa Fe, CA 92067
United States
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Award-winning Rancho Valencia Resort & Spa - Southern California's only Relais & Châteaux property - is a sanctuary of good living tucked away on 45 acres of lush gardens and olive groves. This Mediterranean-inspired, all-suite property features a Forbes 5 Star spa, tennis facilities, two pools, ...
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(858) 756-1123
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RanchoValencia
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@ranchovalencia
Features
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » San Diego County » Rancho Santa Fe »