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Randall & Aubin
Seafood Restaurant and French Restaurant££££
Soho, London
"Wonderful sea food selection - try the sea food platter or oysters !"(3 Tips)
"Oysters, champagne, great service, what more can I say?"(15 Tips)
"The seafood platter is a definite must try!"(4 Tips)
"Assiette de fruit de mer (sea food platter) was absolutely amazing!"(2 Tips)
101 Tips and reviewsFilter:
- seafood
- assiette de fruits de
- good for dates
- glitter ball
- soup de poisson
- (15 more)
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Most sumptuous Menu! You'll be spoilt for choice. My favorite place in London
Matthieu VaxelaireOctober 21, 2012For a pre-party restaurant. Loud music, sea food, great atmosphere.
Jeffrey JamesSeptember 29, 2011The tables are quite small for the big plates of food. The seafood platter was good & fresh. The music was too loud.
Randall & AubinMarch 13, 2013How would describe it?
Coracora WMarch 29, 2012Skip this place & head straight for nearby Wright Brothers in Kingly street. Food overcooked and overpriced, to the soundtrack of horrible chart music at a ridiculous volume. Not coming back
Siobhan MulhollandOctober 8, 2010Lovely Moule Marnier and I think an actor from Emmerdale served us...?
Lindsey MountfordMay 14, 2010Check out the fit waiters. Soup de poisson is creamy blended fish soup, gorgeous.
238 Photos
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Open until Midnight (Show more)
- Mon–Wed, Sun
- Noon–11:00 PM
- Thu–Sat
- Noon–Midnight
+44 20 7287 4447
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.1
"You must stop here while in London. Their selection of seafood is the tops - try the chili jam oysters."
Melissa Rosenthal - 8.9
"Lobster here is a must. They served in Steamed and Grilled. I prefer the Steamed 1. Apart from food, they served nice drinks too.. beers, wines and cocktails!"
Alien - 7.5
"There’s a whole menu of different types of oysters. I tried a Maldonado Kumamoto; it was delicious. The chocolate mousse dessert was beautifully presented and utterly scrumptious."
Rachel Evans
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