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Rangoon Ruby Burmese Cuisine

Rangoon Ruby Burmese Cuisine

Asian Restaurant$$$$
San Carlos
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Rangoon Ruby Burmese Cuisine
7.6/10
120
ratings
Photos57 Photos
MenuMenu
Lunch 7Dinner 13
Appetizer​
Samosas
10.00
Vegetarian rice flour turnover filled w/ potatoes, red onions, peas, carrots & a blend of ten unique spices, served w/ special house sauce
Palata
10.00
Multi layer bread served w/ coconut chicken
Lettuce Wrap
12.00
Lettuce wrap w/ radish, carrots & water chestnut w/ choice of chicken or shrimp, all tossed in special house sauce
Salt & Pepper Calamari
11.00
Choice of crisp calamari, fish, or chicken, stir-fried w/ scallions & black pepper
Northern Fried Tofu
10.00
Homemade tofu made from yellow bean powder & served w/ soy chili sauce
Salads​
Tea Leaf Salad
14.00
This salad is a popular traditional treat unique to Burma. a mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers & dried shrimp. this special salad will awaken your taste buds vegetarian option available
Samosa Salad
12.00
Salad w/ vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic & cilantro. Tamarind dressing w/ crushed red chili added to taste
Mango Salad
11.00
Shredded fresh green mangos served w/ fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber & dried shrimp
Ginger Salad
10.00
Light & refreshing, this salad is mixed w/ pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers & dried shrimp vegetarian option available
Burmese Chicken Salad
12.00
Bite sized fried chicken w/ sliced red onion, fried onions, roasted bean powder, fried garlic & onion, cilantro & lime. Crushed red chili seasoned to taste
Soups​
Monk Hingar
12.00
Pureed catfish chowder. This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemon grass, onion, garlic & fried rice powder. Served w/ hard boiled egg, fried yellow peas & cilantro. Lemon & crush red chili added to taste
Samosa Soup
12.00
Vegetarian. A delicious soup made w/ samosas, potatoes, onions, lentils, cabbage & falafel
Ohnoh Kawt Swe
12.00
Coconut noodle soup. A rich & creamy coconut bisque w/ flour noodles. Served w/ chicken, onion, tamarind powder & paprika. Garnished w/ onion, cilantro & lemon
Entrees​
All entrees are served w/ jasmine rice.
Basil Chili Beef
13.00
Strips of beef tossed w/ dried chili flakes, fresh chili & onions, finished w/ basil
Chicken Crisp
12.00
Crispy chicken breast deep fried & tossed in wok w/ garlic, ginger & chili sauce
Ruby Shrimp
14.00
Wok​ sauteed shrimp served w/ onion, garlic & jalapenos
Burmese Curried Pork
12.00
Pork simmered in red curry served w/ potatoes & pickled mangoes
Shrimp Curry
14.00
Succulent shrimp stewed in Rangoon ruby’s homemade special red curry sauce
Walnut Shrimp
14.00
Lightly fried shrimp wok tossed w/ sweet sauce, topped w/ toasted walnuts & sesame seeds
Kebat
12.00
Chicken, beef or shrimp stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro
Fiery Tofu
12.00
Chicken, pork, or beef, wok fried w/ tofu, string beans, bell pepper & basil in a sweet & spicy sauce
Mango Chicken
12.00
Chicken breast tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Rangoon Chicken Curry
12.00
Red chicken curry cooked w/ yellow beans
Country Style Beef Curry
12.00
Tender beef in a traditional red curry w/ onion, garlic, lemon grass & red chili
Pumpkin Pork Stew
12.00
A​ delicious stew made w/ pork, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Mango Swai
13.00
White flesh fish tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Vegetables & Tofu​
Veggie Kebat
11.00
A mix of vegetables stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro
Fiery Tofu
11.00
Wok fried tofu, string beans, bell pepper & basil in a lightly fiery Rangoon sauce
Burmese Eggplant Curry
11.00
Pan fried Burmese eggplant cooked w/ onion, garlic, & ginger
Pumpkin Tofu Stew
11.00
A delicious stew made w/ tofu, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Mixed Vegetable Curry
11.00
Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils & tofu coming together in harmony
Eggplant & Garlic
11.00
Sauteed eggplant w/ garlic, scallions & sweet chili sauce
Mango Tofu
12.00
Tofu tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Ruby String Beans
11.00
Stir fried string beans served in garlic & chili sauce
Broccoli & Garlic
10.00
Broccoli tossed in work w/ white wine, garlic, a dash of salt & garnished w/ fried onions
Noodles​
Nan Gyi Dok
13.00
Rice noodles w/ coconut chicken sauce, yellow bean powder, cilantro & fried onion. Topped w/ a hardboiled egg & crispy wontons
Garlic Noodle
10.00
Flour noodles, crisp garlic & scallions tossed in a special house sauce. Served w/ fried tofu, BBQ pork or roast duck
Rangoon Noodle
10.00
Wheat noodles tossed w/ tofu, cucumber, cilantro, tomato, cabbage, chili sauce & dried shrimp powder vegan option available
Appetizer​
Samosas
10.00
Vegetarian. Rice flour turnover filled w/ potatoes, red onions, peas, carrots & a blend of ten unique spices, served w/ special house sauce
Salt & Pepper Calamari
11.00
Choice of crisp calamari, fish, or chicken, stir fried w/ scallions & black pepper
Palata
10.00
Multi layer bread served w/ coconut chicken
Fried Tofu
9.00
Deep fried soft tofu seasoned & served w/ tangy chili sauce
Lettuce Wrap
12.00
Lettuce wrap w/ radish, carrots & water chestnut w/ choice of chicken or shrimp, all tossed in special house sauce
Northern Fried Tofu
10.00
Homemade tofu made from yellow bean powder & served w/ soy chili sauce
Salads​
Tea Leaf Salad
14.00
This salad is a popular traditional treat unique to Burma. a mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers & dried shrimp. this special salad will awaken your taste buds vegetarian option available
Ruby Rainbow Salad
13.00
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed seasonal, & topped w/ spicy rice vegetarian option available
Burmese Chicken Salad
12.00
Bite sized fried chicken w/ sliced red onion, fried onions, roasted bean powder, fried garlic & onion, cilantro & lime. Crushed red chili seasoned to taste
Mango Salad
11.00
Shredded fresh green mangos served w/ fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber & dried shrimp
Ginger Salad
10.00
Light & refreshing, this salad is mixed w/ pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers & dried shrimp vegetarian option available
Samosa Salad
12.00
Salad w/ vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic & cilantro. Tamarind dressing w/ crushed red chili added to taste
Burmese Rice Salad
11.00
Red rice salad w/ dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato & house special sauce
Soups​
Monk Hingar
12.00
Pureed catfish chowder. This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemon grass, onion, garlic & fried rice powder. Served w/ hard boiled egg, fried yellow peas & cilantro. Lemon & crush red chili added to taste
Samosa Soup
12.00
Vegetarian. A delicious soup made w/ samosas, potatoes, onions, lentils, cabbage & falafel
Ohnoh Kawt Swe
12.00
Coconut noodle soup. A rich & creamy coconut bisque w/ flour noodles. Served w/ chicken, onion, tamarind powder & paprika. Garnished w/ onion, cilantro & lemon
Chicken​
Rangoon Lemon Grass Chicken
15.00
Wok tossed w/ chili, garlic, soy sauce, fish sauce, green beans, red bell peppers & lemon grass finished w/ fresh basil
Chicken Kebat
16.00
Marinated​ chicken stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro
Fiery Chicken Tofu
15.00
Chicken wok fried w/ tofu, string beans, bell pepper & basil in sweet & spicy sauce
Sesame Chicken
15.00
Strips of chicken lightly fried in sweet & tangy sauce, topped w/ a sprinkle of sesame seeds
Chicken Crisp
16.00
Crispy chicken breast deep fried & tossed in wok w/ garlic, ginger & chili sauce
Chicken & Shrimp Biryani
18.00
Braised chicken drumsticks & fresh shrimp baked in a clay pot w/ fragrant Biryani rice, spices, raisins & nuts
Minted Jalapeno Chicken
16.00
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken w/ fresh mint leaves, garlic, ginger & jalapenos
Mango Chicken
16.00
Chicken breast tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Rangoon Chicken Curry
15.00
Red​ chicken curry cooked w/ yellow beans
Pumpkin Chicken Stew
15.00
A delicious stew made w/ chicken, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Pork​
Rangoon Lemon Grass Pork
15.00
Wok tossed w/ chili, garlic, soy sauce, fish sauce, green beans, red bell peppers & lemon grass finished w/ fresh basil
Pumpkin Pork Stew
16.00
A delicious stew made w/ pork, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Minted Jalapeno Pork
16.00
This dish is simple in preparation yet packs a lot of flavor. Minced pork w/ fresh mint leaves, garlic, ginger & jalapenos
Burmese Curried Pork
15.00
Pork simmered in red curry served w/ potatoes & pickled mangoes
Garlic Pork
15.00
Tender pan fried pork w/ garlic & light fish sauce
Fiery Pork Tofu
15.00
Pork wok fried w/ tofu, string beans, bell pepper & basil in sweet & spicy sauce
Beef​
Country Style Beef
16.00
Beef cooked in bagan's traditional red curry w/ onion, garlic & red chili
Basil Chili Beef
17.00
Strips of beef tossed w/ dried chili flakes, fresh chili & onions; finished w/ basil
Sesame Beef
15.00
Strips of beef lightly fried in sweet & tangy sauce, topped w/ a sprinkle of sesame seeds
Beef Kebat
16.00
Marinated beef stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro
Fiery Beef Tofu
16.00
Beef wok fried w/ tofu, string beans, bell pepper & basil in sweet & spicy sauce
Lamb​
Country Style Lamb
17.00
Lamb cooked in bagan's traditional red curry w/ onion, garlic & red chili
Fiery Lamb Tofu
17.00
Lamb wok fried w/ tofu, string beans, bell pepper & basil in sweet & spicy sauce
Basil Chili Lamb
18.00
Strips of lamb tossed w/ dried chili flakes, fresh chili & onions; finished w/ basil
Lamb Kebat
18.00
Marinated lamb stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes & cilantro
Seafood​
Village Catfish
20.00
This dish originates from the outskirts of Rangoon. bone on catfish fried & served w/ onion, garlic, red chili & tomatoes in village style sauce
Salmon Lemon Grass Fusion
22.00
Grilled salmon served w/ sauteed veggies in spicy lemon grass sauce
Walnut Shrimp
20.00
Lightly​ fried shrimp wok tossed w/ creamy sweet sauce, topped w/ toasted walnuts & sesame seeds
Ruby Shrimp
20.00
Wok sauteed shrimp served w/ onion, garlic & jalapenos
Shrimp Kebat
19.00
Marinated shrimp stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes & cilantro
Garlic Shrimp & Eggplant
19.00
Sauteed shrimp & eggplant served w/ garlic & scallions in sweet chili sauce
Mango Shrimp
21.00
Juicy shrimp tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Salmon Crisp
19.00
Crispy salmon deep fried & tossed in wok w/ garlic, ginger & chili sauce
Pumpkin Salmon Stew
18.00
A​ delicious stew made w/ salmon, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Mango Swai
19.00
White flesh fish tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Shrimp Curry
20.00
Succulent shrimp cooked in Rangoon ruby's special homemade red curry sauce
Pumpkin Shrimp Stew
19.00
A delicious stew made w/ shrimp, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Vegetables & Tofu​
Ruby String Beans
12.00
Stir fried string beans served in garlic & chili sauce
Broccoli & Garlic
11.00
Broccoli tossed in wok w/ white wine, garlic, a dash of salt & garnished w/ fried onions
Pea Leaf Tofu
15.00
Fried​ tofu topped w/ stir fried pea leaves, bell peppers & mushrooms in black bean sauce
Mango Tofu
13.00
Tofu tossed in wok w/ basil, onions & mango puree. Served w/ fresh mango on the side
Yellow Tofu, Red Curry
13.00
Yellow bean tofu cooked in red Burmese style curry
Egg & Okra Curry
14.00
Red Burmese curry prepared w/ tomatoes, fried hardboiled egg & okra
Pumpkin Tofu Stew
14.00
A delicious stew made w/ tofu, locally grown pumpkin, fresh onion, garlic, ginger & Burmese spices
Pea Leaf
12.00
Seasonal. Young tender pea leaves stir fried w/ white wine & garlic
Eggplant & Garlic
12.00
Sauteed eggplant w/ garlic & scallions in sweet chili sauce
Fiery Tofu & Vegetables
13.00
Wok fried tofu, string beans, bell peppers & basil in lightly fiery Rangoon sauce
Veggie Kebat
13.00
A mix of vegetables & tofu stir fried w/ paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions & cilantro
Burmese Eggplant Curry
12.00
Pan fried eggplant curried w/ onion, garlic, & ginger
Mixed Vegetable Curry
13.00
Tomatoes,​ okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils & tofu coming together in harmony
Noodles​
Nan Gyi Dok
13.00
Rice noodles w/ coconut chicken sauce, yellow bean powder, cilantro & fried onion. Topped w/ a hardboiled egg & crispy wontons
Garlic Noodle
10.00
Flour noodles, crisp garlic & scallions tossed in a special house sauce. Served w/ fried tofu, BBQ pork or roast duck
Rangoon Noodle
10.00
Wheat noodles tossed w/ tofu, cucumber, cilantro, tomato, cabbage, chili sauce & dried shrimp powder vegan option available
Burmese Pad Thai
12.00
Rice noodles mixed w/ tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts & scrambled egg
Sides​
Garlic Noodles
8.00
Noodles w/ garlic sauce, sprinkled w/ fried garlic
Coconut Rice
3.50
Aromatic jasmine rice w/ essence of coconut
Brown Rice
3.00
Palata
8.00
Pan​ fried multi layer bread served w/ sugar
Home Style Fried Rice
10.00
Tender whole yellow beans steamed for 2 days, cooked w/ fried jasmine rice & topped w/ fried onions
Burmese Indian Rice
3.50
Basmati rice prepared w/ cardamom, cinnamon, raisins & light butter
Jasmine Rice
2.50
Desserts​
Coconut Pudding
10.00
Silky coconut pudding deep fried & served w/ vanilla, strawberry, mango or coconut ice cream
Dessert Palata
14.00
Crispy palata served w/ fresh banana & choice of vanilla, strawberry, mango, or coconut ice cream
Oven Baked Sooji
11.00
Coconut​ milk, eggs, butter, evaporated milk & baked poppy seeds served w/ vanilla, strawberry, mango or coconut ice cream
Fried Banana
11.00
Fresh banana dipped in a Burmese batter, fried & served w/ vanilla, strawberry, mango, or coconut ice cream
Sweet Sticky Rice
11.00
Black sticky rice sweetened w/ brown sugar, served w/ coconut milk & vanilla, strawberry, mango or coconut ice cream
Ice Cream
6.00
Refreshing vanilla, strawberry, mango or coconut ice cream served w/ condensed milk

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Rangoon Ruby Burmese Cuisine
680 Laurel St (at Cherry St.)
San Carlos, CA 94070
United States
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With accomplished chefs proficient in all of the specialties that make Asian-Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia's most popular cuisines...
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Closed until 11:30 AM tomorrow (Show more)
  • Mon–Fri
    • 11:30 AM–2:30 PM
    • 4:30 PM–9:30 PM
  • Sat–Sun
    • 11:30 AM–9:30 PM
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(650) 592-1852
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Order from Grubhub
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Yes
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Yes
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Brunch, Lunch, Dinner
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Full Bar, Cocktails
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United States » San Mateo County » San Carlos

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