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71 photos

Ranoush

Middle Eastern Restaurant, Juice Bar, and Falafel Restaurant££££

Edgware, London

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Ranoush

8.2^/10

111

ratings

71 Photos

Menu

Menu 14

Menu

Cold Mezza‏

Hommos

5.50

Chickpea puree with sesame paste (tahine) and lemon juice

Moutabal Baba Ghanouj

5.75

Grilled aubergines puree mixed with sesame paste (tahine) , and lemon juice

Wark Inab B’Zeit

5.75

Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil

Kabis

4.50

Mixed mediterranean pickles

Moujaddarah

5.50

Puree oflentil and rice topped with fried onion

Moussaka

5.75

Fried aubergines baked with tomato, onion, chickpeas and sweet peppers

Bammieh B’Zeit

5.50

Okra cooked with tomato, onion, fresh coriander and olive oil

Bastorma

7.00

Thin slices of smoked beef fillet covered with special spices

Hommos Beiruty

5.75

Chickpea purée with hot pepper, parsley, sesame paste (tahine) , and lemon juice

Tabbouleh

5.75

Parsley salad with tomato,‏ fresh mint, onion, cracked wheat, lemon juice and olive oil dressing

Labneh

5.50

Strained yoghurt served with olive oil and dried thyme. Garlic optional

Lisanat

6.00

Cooked lamb tongues with lemon juice and olive oil dressing

Bazenjan Al-Rahib

6.00

Grilled aubergine with tomato, onion, parsley and mint

Loubieh B’Zeit

5.50

French green beans cooked with tomato, onions and olive oil

Mouhamara

6.50

Mixed mediterranean spicy nuts with olive oil

Maroush Specialities

Lunchbox special maroush for 1 person

Mixed Starters

18.00

An opportunity to try a small selection of six starters, with a choice of the dish of the day, mixed shawarma or two skewers of mixed grill -

Hot Mezza

Hommos Shawarma or Awarma

7.50

Chickpea puree with sesame paste, lemon juice and olive oil dressing, topped with sliced or diced marinated lamb

Falafel

5.50

Deep-fried bean and fine herb croquettes served with tahine sauce

Batata Harra and Fried Vegetables

5.50

Cubes of potatoes sauteed‏ with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

Jawaneh

6.00

Charcoal-grilled marinated chicken wings served with garlic sauce

Soujok

7.00

Home-made lebanese spicy sausages, sautéed in lemon

Fattet Hommos B’Laban

7.00

Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt and pine kernels

Samaka Harra

8.00

Baked fish mixed with spicy vegetables (ratatouille)

Kibbeh Shameyieh

6.00

Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with sauteed minced meat and onions

Foul Moudamas

5.50

Boiled broad beans seasoned with garlic, lemon juice and olive oil

Halloum Mishwi

6.50

Grilled halloumi cheese

Maqaneq

7.00

Home-made lebanese mini sausages flambeed in butter and lemon

Chicken Liver

7.00

Marinated chicken liver sautéed with lemon and butter

Fattet Lisanat B’Laban

8.00

Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt, pine kernels and fried lamb tongues

Bakery and Pastry

Fatayer B’Sabanekh

5.75

Baked labenese pastry filled with spinach and onions, lemon, olive oil, pine kernels and summac

Sambousek Lamb

5.75

Deep-fried lebanese pastry filled‏ with minced lamb and pine kernels

Maroush Kalaj

6.00

Baked lebanese pastry topped with halloumi cheese

Manakeesh

3.50

Baked pastry topped with thyme, sesame seeds and olive oil

Sambousek Cheese

5.75

Deep-fried lebanese pastry filled with feta cheese

Maroush Arayes

6.00

Baked lebanese pastry filled with seasoned minced lamb

Lahem B’Agine (Lebanese Pizza)

6.00

Baked pastry topped with minced meat, tomato, onion, red and green peppers and pine kernels

Soups‏

Lentil Soup

5.00

Finely selected lentils cooked‏ in cumin and olive oil, served with toasted lebanese bread

Chicken Soup

5.00

Cream of chicken bouillon

Salads

Spicy Lebanese Salad

5.75

Lettuce, tomato, cucumber, parsley, mint, onion, chopped green chilli and fine lebanese spices with lemon and olive oil dressing

Fattoush

6.25

Lettuce, tomato, cucumber, mint, onion, radish, summac and toasted lebanese bread with lemon and olive oil dressing

Tomato and Onion Salad

5.75

Fresh tomato with finely chopped parsley, onion and dried mint

Maroush Salad

5.75

Lettuce, tomato, cucumber, parsley, mint, onion, radish and fine lebanese spices with lemon and olive oil dressing

Cucumber Salad with Yoghurt

5.00

Yoghurt with finely cut cucumber and dried mint

Seasonal Salad

5.75

Lettuce, tomato and cucumber‏

Side Orders

White Rice

4.00

Basmatirice

Rice with Lamb

4.50

Rice with minced meat

Lebanese Rice

4.00

Vermicellirice

French Fries

3.50

Thickly cut, fried potatoes chips

Main Courses

Lahem Meshwi

15.00

Charcoal-grilled tender cubes of specially prepared lamb

Kafta Meshwi

15.00

Charcoal-grilled skewers of seasoned‏ minced lamb with onion and parsley

Kafta Khosh-Khash

15.50

Charcoal-grilled skewers of minced‏ lamb served on a bed of spicy sauce

Shawarma Lamb or Chicken

14.00

Roasted thin slices of marinated lamb or chicken

Farrouj Meshwi

16.00

Charcoal-grilled boneless baby chicken, served with or without garlic sauce

Roasted Chicken

15.00

Roasted chicken marinated in garlic, lemon and special spices

Chicken with Vegetable and Rice

15.50

Cubes of chicken cooked‏ with green and red hot peppers, served with rice

Stuffed Cabbage

15.00

Cabbage stuffed with rice, minced meat and spices

Kibbeh Saynieh

15.00

Minced lamb mixed with‏ spices and cracked wheat, filled with sauteed minced meat, pine kernels and onion, served with yoghurt and cucumber salad

Aubergine Stew

14.00

Served with vermicelli rice

Green Beans Stew

14.00

Served with vermicelli rice

Shish Taouk

15.00

Charcoal-grilled skewers of marinated chicken cubes, served with or without garlic sauce

Mixed Grills

15.50

Charcoal-grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes, served with or without garlic sauce

Kafta Yoghurtlieh

15.50

Charcoal-grilled skewers of minced lamb, topped with yoghurt

Kastaleta Lamb

16.00

Specially prepared lamb or veal cutlets, grilled and served with french fries

Roasted Lamb

15.00

Braised leg oflamb marinated in special herbs and spices, served with seasoned rice

Lamb with Vegetable and Rice

15.50

Cubes oflamb cooked with‏ green and red hot peppers, served with rice

Tawayeh Lahem with Rice

15.50

Cubes oftenderlamb cooked with onion, garlic, hot peppers and tomatoes, served with rice

Koussawarak Inab and Stuffed Aubergine

15.00

Vine leaves, courgette and aubergine stuffed with rice, minced meat, parsley and cooked with lemon juice

Special Plate Ofthe Day (Plat Du Jour)

14.00

Ask your waiterforthe chef’s special ofthe day

Okra Stew

14.00

Served with vermicelli rice‏

Fish and Sea Food‏

Sea Bass

18.00

Fresh sea bass seasoned and deep fried or grilled, served with tahine sauce (tarator)

Sayadieh

15.95

Flaked fillets freshly cooked, served on a bed of flavoured rice with tahine sauce (tarator) and topped with fried onions

King Prawns

18.00

Fresh king prawns grilled‏ or sauteed, served with the chef’s special spicy sauce

Soft Drinks

Soda

3.00

Bitter Lemon/ Gingerale

3.00

Diet Coke

3.00

Diet 7 Up

3.00

Tonic

3.00

Coca Cola

3.00

7 Up

3.00

Fresh Juices

Carrot Juice

3.50

Lemon Juice

3.00

Grapefruit Juice

3.75

Tomato Juice

3.50

Fruit Coctail

3.50

Melon Juice

3.50

Mango Juice

3.50

Orange Juice

3.75

Pineapple Juice

3.50

Hot Beverages

Lebanese Coffee

2.75

Cappuccino

3.25

Hot Chocolate / Cafe Latte

3.25

Mint Tea

2.75

Espresso

2.75

White Coffee (Orange Blossom)

2.25

Decaffeinated Coffee

2.50

Tea

2.00

Irish Coffee

8.00

Still & Sparkling Water‏

Large Bottle Still Water

3.50

Large Bottle Sparkling Water

3.50

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