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Rare Olde Times

Pub$$$$

Richmond

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Rare Olde Times

8.1^/10

ratings

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Main Menu 4

Main Menu

Appetizers

Sausage Rolls

4.00

An Irish staple! Savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping.

Chicken Wings

7.00

Fresh jumbo wings served with your choice of homemade sauces, Traditional, Guinness Buffalo, Curry, Guinness BBQ, Hot Honey

Sriracha Black Bean Bites

7.50

With sour cream, Sriracha and scallions

Mozzarella Sticks

8.00

Italian cheese served Beer battered and hot!! Served with cool marinara sauce for dipping.

Pei Steamed Mussels

12.00

One pound of Prince Edward Island steamed in your choice of Bold Rock IPA Cider Cream or Smithwicks Ale, garlic, and Bacon

Reuben Egg Rolls

4.00

Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a thousand island dipping sauce.

Chicken Tenders

8.00

Golden-breaded chicken tenderloin with our famous honey mustard dressing.

Irish Crisp "Nachos"

9.50

House made thin potato crisps with sauteed cabbage, scallions, bacon, cheddar cheese, Guinness BBQ sauce and sour cream.

Scotch Eggs

4.50

Savory sausage covered hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli.

Salads

Add grilled chicken or chicken tenders, $3.50

Honey Smoked Salmon

13.00

Honey cured "hot smoked" and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and house made potato pancakes

Salad of the House

4.00

Field greens & romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard, or balsamic vinaigrette.

The Shire Garden

9.00

Fresh spring mix, romaine lettuce, mandarin oranges, red onion, dried cranberries and blue cheese with house made croutons and orange honey vinaigrette dressing.

Sandwiches and Such

Drunken Pig

10.00

Slow cooked pork marinated in Guinness. Topped with grilled onions, Swiss cheese, and a touch of Guinness BBQ sauce on a flour garden bun. Topped with slaw.

Philly Cheesesteak

10.00

Not Irish, just delicious. Chopped sirloin with grilled onions & white American cheese.

Classic Grilled Cheese

8.00

Cheddar & Swiss melted on country white.

B.L.T.

8.00

Classic crisp bacon, lettuce, tomato with mayo on country white bread. Try it with Irish bacon!

The Irish Dip

10.00

Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional Au jus for your dipping pleasure.

Reuben

10.00

Sliced corned beef with Swiss cheese, sauerkraut, and thousand island grilled rye.

Public House Burger

9.50

Our long standing customer favorite served on a brioche bun with lettuce and tomato

Black Bean Burger

9.00

House made vegetarian patties of spicy black beans served on a brioche bun with provolone cheese, pickled onions, lettuce and siracha creme

Andy's "Burger"

11.00

8oz Chopped steak, No Bun! with grilled onion, mushrooms, melted white American cheese, covered in Irish gravy. Served with mashed potatoes and peas and carrots

Pub Fish Tacos

12.50

Fresh catch, charred lemon, salt and malt aioli, flour tortillas, pickled onions, shredded lettuce and pico de gallo

Codwich

9.50

Beer battered cod on brioche, lettuce, tomato, red onion, salt and malt aioli.

Ultimate Grilled Cheese

12.00

Provolone, Swiss, Cheddar, and fried Mozzarella sticks served with marinara for dipping

Ham and Swiss

9.00

Smoked Virginia ham, Swiss cheese, whole grain mustard on grilled rye.

Chicken Melt

10.00

Grilled chicken breast on rye with grilled mushrooms, onions, provolone cheese and whole grain mustard.

The Cork Cuban

11.00

Beer braised pork, ham, swiss cheese, dill pickles, with whole grain Irish Whiskey mustard on a pressed hoagie roll.

Dublin Burger

11.00

Topped with Kerrygold Irish Cheddar, grilled tomato, caramelized onions, Marie Rose sauce on a brioche bun

Kerry Blue

11.00

Kerry style blue cheese, crisp American bacon, caramelized onions, lettuce and tomato on a brioche bun

Patty Melt Breakfast Burger

11.00

Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon, and as if that weren't enough, a fried egg!

Mains

Fish N' Chips

14.00

Our cod fillet, battered and fried until golden brown. Served with housemade "chips," and cole slaw

Corned Beef and Cabbage

14.00

We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes, peas and carrots.

Steak Frites

15.00

8 oz Flat Iron Steak topped with whiskey butter over fries tossed in rosemary chive oil and Parmesan served with fried cabbage & bacon.

Shepherd's Pie

12.00

Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese.

Bangers and Mash

13.00

Irish-style Guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy.

Fresh Catch

Seasonal fresh catch, see specials for today's presentation

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