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Ras Dashen Ethiopian Restaurant

Ras Dashen Ethiopian Restaurant

(Now Closed)
Ethiopian Restaurant$$$$
Edgewater, Chicago
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Ras Dashen Ethiopian Restaurant
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MenuMenu
Daily Lunch Specials 2Food Menu 8Carry Out Menu 10Drink Menu 10
Entrée
Entrée
17.00
All Entrée Dishes plus Any Two Sides
Vegetarian
Combination Platter (5 Sides)
13.95
Appetizers
Mereq Soup
5.00
Thick and creamy homemade lentil soup with a richness of Ethiopian spices and flavors
Zenash's Chickpea Salad
8.00
Caramelized shallots, tomatoes, jalapeno, a touch of vinegar and Zenash's special dressing (Vegan)
Ras Dashen Salad
8.00
Daily mix of fresh greens topped with a light, tangy dressing (Vegan)
Qategna
7.00
Fresh warm injera spread with kibe, garlic and karya, rolled and sliced into bite size pieces**, request olive oil for vegan qategna (Vegan)
Sambusa
5.00
Lightly fried pastry dough filled with lentil (Vegan) , spinach (Vegan) , chickpeas (Vegan) , or beef filling
Zenash's Yellow Beet Salad
10.00
Golden beets, grapes and other fruits, walnuts, a touch of vinegar and Zenash's special dressing (Vegan)
Cucumber Salad
6.00
Fresh pickles and red onions marinated, topped w/ Zenash's dressing (Vegan)
Sides
Veggie Sampler
16.00
Choice of 5 sides
Ethio Salata
Romaine lettuce, green onions, cucumbers, tomatoes and karya
Misser Salata
Chilled lentils with red onions and colorful bell peppers
Gomen
Freshly chopped kale cooked with mild spices
Diblik Atkilt
Green beans, potatoes, zucchini, and carrots stewed in tomatoes
Misser Wat*
Pureed red lentils in a spicy berbere sauce
Yeqay Tikil Gomen
Ethiopian style cooked, sweet and sour red cabbage
Komodoro Salata
A salad of diced tomato, cucumber, onion and karya (jalapeno)
Yeqaysur Salata
Red beet salad served chilled, topped with a tangy dressing
Tikil Gomen Alicha
Mildly spiced cabbage, potato and carrot stew
Qosta
Fresh spinach cooked with onions, garlic, and Ethiopian spices
Ayib
Freshly made cheese with cultured buttermilk
Kik Alicha
Pureed yellow split peas cooked with onions, garlic, ginger and green peppers
Vegetarian Entrees
Telba Shimbera Misser Wat
15.00
Pureed chick peas, split peas, and flaxseed in a dark berbere sauce* (Vegan)
Misserana Bowmia*
16.00
Okra and lentils in a dark berbere sauce (Vegan)
Shirro*
15.00
Spicy Ethiopian ground chickpea stew (Vegan)
Mushroom Wat**
17.00
Mushrooms, chickpeas, and potatoes in a rich berbere stew* (Vegan)
Shimbera Asa Wat*
15.00
"Vegetarian Fish" - ground chick pea dough balls in berbere sauce (Vegan)
Komodoro Fetfet
14.00
Cold and tangy, injera-based salad with tomatoes, garlic, red and green onions and jalapeno peppers (Vegan)
Dupa Wat**
16.00
Pumpkin in a tasty berbere stew (Vegan)
Chicken Entrees
Doro Wat**
19.00
"National Dish of Ethiopia" - chicken and boiled egg in a spicy berbere sauce
Doro Alicha
19.00
Chicken and a boiled egg cooked in a mild, tasty sauce of onions, garlic, ginger and green peppers
Lamb Entrees
Yebeg Tibs (Lega Tibs)
27.00
Lamb lightly cooked with onions, jalapeno peppers and Ethiopian seasonings
Yebeg Dereq Tibs
27.00
Lamb chunks pan fried with onions, garlic, peppers, jalapeno and rosemary
Yebeg Alicha
26.00
Cooked lamb in a mild alicha sauce, served with pieces of injera
Yebeg De Berbere**
26.00
"Spicy Juicy" - tomato infused lamb stew with bold spices
Yebeg Wat**
26.00
Lamb stew in our dark berbere sauce
Beef Entrees
Sega Wat**
19.00
Beef stew in our spicy berbere sauce
Lebleb Tibs
19.00
Beef chunks lightly sauteed with onions, jalapeno, peppers and Ethiopian spices
Kitfo Lebleb*
19.00
Slightly cooked Kitfo Tere
Qelulu**
23.00
Premium pieces of steak, slow-cooked in its own juices with shallots, garlic, ginger, berbere and spices
Gored Gored**
26.00
Tender beef brisket slightly cooked with shallots, spiced butter, garlic, awaze and a hint of cognac, served medium rare
Yeqay Ferfer*
18.00
Beef and injera pieces cooked in a spicy sauce with tomatoes and garlic
Kitfo Tere**
19.00
Ethiopian steak tartar, seasoned with kibe (spiced butter) and mitmita (red pepper blend)
Zilzil Alicha
18.00
Strips of beef cooked in a tasty alicha sauce with onions, garlic and green peppers
Kwanta Ferfer*
19.00
Ethiopian beef jerky cooked with pieces of injera in berbere sauce
Zilzil Tibs
24.00
Strips of beef sauteed with peppers in a special berbere sauce
Fish Entrees
Asa Wat*
17.00
Tilapia fillet in a dark berbere sauce made from roasted, ground flaxseeds
Asa Tibs
17.00
Pan-seared tilapia fillet with ginger and black pepper served with fresh-cut sauteed vegetables
House Specials
Grilled Tibs
29.00
Beef strips or lamb chops, grilled to perfection on an open flame with Zenash's hot sauce on the side
Yebeg Tibs Ferfer*
26.00
Lamb sauteed in mit mita sauce, onion, garlic, rosemary, and spices, served with pieces of injera
Awaze Tibs**
25.00
Beef or lamb sauteed with caramelized onions in a lightly spicy awaze sauce
Appetizers
Injera $1 per roll. Order any side dish as an entrée for $11.95
Mereq
4.95
Lentil soup with Ethiopian spices
Zenash's Chickpea Salad
6.95
Flavored with carmelized shallots, tomatoes, jalapeño and a touch of vinegar and Zenash's special dressing
Ras Dashen Salad
7.95
Daily mix of our freshest greens and vegetables with a light, tangy dressing
Qategna
6.95
Fresh warm injera spread with kibe, garlic and karya rolled into finger food
Sambusa
4.95
Lentil (Vegan) , Spinach (Vegan) , Shimbera (Vegan) or Beef wrapped in pastry and lightly fried
Zenash's Yellow Beet Salad
8.95
Yellow beets, fruit, walnuts, a touch of vinegar and Zenash's special dressing
Cucumber Salad
6.95
Fresh pickles and red onions marinated in Zenash's special dressing
Sides
Komodoro Salata
3.00
Diced cucumber, tomato, onion and jalapeño (spicy) salad
Yeqaysur Salata
Beet salad served chilled with a tangy dressing
Tikil Gomen Alicha
3.00
Mildly spiced cabbage, potato and carrot stew
Qosta
3.00
Spinach cooked with onions, garlic and spices
Ib
3.00
Soft cheese made fresh daily with cultured buttermilk
Kik Alicha
3.00
Yellow split peas cooked with onions, garlic, ginger and green peppers
Vegetarian Sampler
13.95
A sampling of five veggie dishes
Ethio Salata
3.00
Romaine lettuce, green onions, cucumbers, tomatoes and jalapeños (spicy)
Misser Salata
3.00
Chilled lentils with red onions and colorful bell peppers
Gomen
3.00
Chopped greens slow cooked with mild spices. (Seasonal)
Diblik Atkilt
3.00
Green beans, potatoes, zucchini and carrots stewed with tomatoes
Misser Wat
3.00
Puréed red lentils in a spicy berbere sauce (spicy)
Yeqay Tikil Gomen
3.00
Sweet and sour red cabbage, Ethiopian style
Special Vegetarian Entrees
Diffen Misser Wat
12.95
Similar to misser wat, but with whole lentils for a different texture
Shimbera Asa Wat
13.95
"Vegetarian fish" - ground chick pea dough balls in a rich berbere sauce (spicy)
Komodoro Fetfet
12.95
Cold tangy salad of injera, vine-ripe tomatoes, garlic, red and green onion and green peppers
Special Mushroom Wat
14.95
Mushrooms and potatoes in a tasty berbere sauce (spicy)
Shirro
13.95
Ground chick peas imported from Ethiopia are the base of this spicy, pureed stew
Misserana Bowmia
14.95
Lentils and okra in a tasty berbere sauce (spicy)
Special (Dupa) Pumkin Wat
14.95
Pumpkin and potatoes in a tasty berbere sauce (spicy
Chicken Entrees
Doro Wat
15.95
Chicken and egg cooked in a spicy berbere sauce - the national dish of Ethiopia
Doro Alicha
15.95
Chicken and egg cooked in a mild, tasty sauce of onions, garlic, ginger, and green peppers
Beef Entrees
Sega Wat
15.95
Beef stew in a spicy, dark berbere sauce
Lebleb Tibs
16.95
Beef chunks lightly sautéed with onions, green peppers and spices
Kitfo Lebleb
16.95
Kitfo Tere slightly cooked
Qelulu
18.95
Premium steak cut into small pieces cooked with shallots, garlic, ginger, berbere (spicy) and spices
Zilzil Tibs
19.95
Strips of beef sauteed with peppers, served with special berbere sauce
Yeqay Ferfer
16.95
Beef and injera cooked in a spicy sauce with tomatoes and garlic
Kitfo Tere
16.95
Ethiopian steak tartare seasoned with kibe (spiced butter) and mitmita (red pepper blend)
Zilzil Alicha
15.95
Strips of beef in a tasty sauce with onions, garlic, green peppers
Gored Gored
21.95
Tender beef brisket lightly cooked with shallots, spiced butter, garlic, awaze (spicy) and a splash of cognac, served medium rare
Fish Entrees
Asa Wat
16.95
Boneless tilapia fillet in a dark berbere (spicy) sauce made from roasted, ground flax seed
Asa Tibs
16.95
Marinated, boneless tilapia fillet pan-seared in ginger and black pepper and served with fresh-cut sauteed vegetables
Lamb Entrees
Order additional injera $1 per roll
Yebeg Tibs
24.95
Lamb lightly cooked with onions, green peppers and Ethiopian seasonings
Yebeg Dereq Tibs
24.95
Lamb tibs pan-fried with onions, garlic, green peppers and rosemary
Yebeg Alicha
23.95
Lamb cooked in mild alicha sauce, served with pieces of injera
Yebeg De Berbere
23.95
Called simply "spicy juicy" by many of our regulars, this lamb stew has a tomato infused base with bold spices
Yebeg Wat
23.95
Lamb stew in a spicy, dark berbere sauce
House Specials
Grilled Tibs
24.95
Beef strips grilled on an open flame and served with salad and Zenash's hot sauce (spicy)
Awaze Tibs
24.95
Beef tibs sautéed with onions in a spicy awaze sauce
Desserts
Molten Lava Cake
6.95
Ethio Bread Pudding
6.95
Baklava
5.95
Coconut Crème Brule
5.95
Rice Pudding
5.95
Beverages
Soft Drinks
2.00
Coke products, ginger ale, root beer, orange
Bottled Juices
2.50
Apple, Peach, Pear, Pineapple, Orange, Cranberry
Qezqaza Chai
3.00
Ethiopian Iced Tea
Cappuccino
4.00
Espresso and frothy steamed milk
Snapple Mango
3.00
Ethio Chai
2.00
Black tea infused with Ethiopian spices
Espresso
3.50
Made from freshly ground, Ethiopian coffee
Mineral Water
2.50
Beverages
Ethio Chai
2.00
Black tea infused with Ethiopian spices
Espresso
3.00
Made from freshly ground Ethiopian coffee beans
Machiatto
5.00
Espresso layered with foamed milk
Americano Samuel
4.00
2 shots of espresso with hot water
Buna Be Jebena
4.50
Ethiopian coffee brewed in a clay pot over an open flame
Qezqaza Chai
3.00
Ethiopian iced tea
Cappuccino
4.00
Espresso and frothy steamed milk
Americano Nebeb
3.50
A shot of espresso with hot water
Americano John
4.50
3 shots of espresso with hot water
Soft Drinks
Pepsi Products
2.00
Wbc Root Beer
3.00
Ginger Ale
2.00
Ginger Beer
4.00
Juices
Fruit Juices
2.25
Nantucket Lemonade
3.00
Snapple Mango
3.00
Mineral Water
Perrier
3.00
Pellegrino
4.00
Specialty Cocktails
Makeda Martini
11.00
Ras Dashen take on a margarita with ginger and pear
Tilahun Gessesse
10.00
A vodka mojito that will make you croon
Amaretto Adane
11.00
From brother Adane, Absolut citron and amaretto
Biznunesh
13.00
Ethiopian old-fashioned, muddled ginger and honey stirred with Hennessey
Menelik I
13.00
Fresh Ethiopian espresso martini with Stoli vanilla and Baileys
Meseret
10.00
A classic margarita with jalapeno for a spicy kick
Peach Or Pear Martini
10.00
Peach or pear vodka, Cointreau, fresh-squeezed lime juice
Scotonic
11.00
A light rum cocktail with muddled ginger and honey, served over ice and topped with soda
M Dashen Martini
12.00
Tea, gin, lime juice, and fresh mint--think mo-tea-to
Warka
12.00
A fig old-fashioned, inspired by Ethiopian flavors
Aster Aweke
10.00
Tanqueray, Chambord and lime juice
Ferenj Punch
10.00
Lovely sweet white wine sangria, shaken fresh and garnished with green apples and oranges
Kevin's 50-Year-Old-Fashioned
11.00
Kevin's favorite American classic made according to Felten
New Maritu Mix
12.00
Maritu's special Midori melon martini
Qay Arafa
9.00
Red bubbles - champagne cocktail with sugar and bitters
The New Zenash
12.00
Hendricks gin, sweet vermouth and bitters - a lovely version of the classic martinez
Beers
Selection of domestic and imported beers
Three Floyd's Alpha King
6.00
A star from the best microbrewery in America
Deschutes Inversion Ipa
6.00
Award-winning IPA with an intense multi-hop kick 6.8%
Revolution Anti-Hero Ipa
6.00
Crisp bitterness with floral and citrus aromas
Left Hand Milk Stout
6.00
Robust stout, spiked with lactose, accentuates the bold Ethiopian flavors
Begyle Hophazardly Ipa
6.00
Citrusy and piney with simcoe and citra hops 7%
Goose Island Matilda
7.00
Golden sunrise Belgian style pale ale 7.0%
Half-Acre Daisy Cutter
7.00
Local Chicago ale served in a 16 oz can 5.2%
Castel Lager
7.00
Ethiopian lager with a crisp taste and light finish
Xingu
7.00
Black lager from Brazil
Heineken
5.00
Dutch pride pale lager
Dark Horse Crooked Tree
6.00
Heavily dry-hopped IPA with aroma of pine and citrus 7.0%
Revolution Eugene Porter
6.00
Striking, robust porter full of warmth and chocolate malt 6.8%
Lagunitas Li'l Sumpin'
6.00
Hops, hops, hops, but sweet and tart nonetheless 7.5%
Tyranena Rocky's Revenge
6.00
Brown ale aged in bourbon barrels - best with Doro Wat
2 Brothers Prairie Path
6.00
Golden ale, crisp, savory, light in color 5.1%
Ten Ninety Half Wit
7.00
Belgian style ale brewed with honey and spices 5.7%
St. George / St. George Amber
7.00
Our Ethiopian lager and amber beers named after a knight, light or dark
Tusker
7.00
Kenyan lager with high quality barley and hops, with a bright finish
Stella Artois
5.00
Delicious Belgian Ale
Baladin Case Nora
9.00
A very special ale brewed with spices from Italia 6.8%
Ciders & Meads
Angry Orchard
5.50
Refreshing and slightly sweet ripe apple cider
Homemade Honey Wine
9.00
Made with honey and gesho right here at Ras Dashen
White Wines
Alois Lageder Pinot Grigio, Italy 2014
10.00
Floral & spicy with a slight smokiness and a bright finish
Errazzuris Sauvignon Blanc, Chile 2015
9.00
Crisp, tropical sweetness with herbaceous finish
La Craie Vouvray, France 2015
10.00
Crisp, delicious, slightly sweet 100% chenin blanc
Hirschbach & Sohne Riesling, Mosel, Germany 2016
8.00
Cool and slightly sweet with gentle stone fruit and crisp minerality
A to Z Chardonnay, Oregon 2015
9.00
Unoaked, bright, fresh, perfectly-ripened flavors
Red Wines
Reyneke Organic Vinehugger Cabernet Sauvignon/merlot, West Cape, South Africa 2015
11.00
Lively red berry freshness with clove and white pepper spice and deep cherry aroma
Nine Stones Shiraz, Barossa, Australia 2013
9.00
Full-bodied with notes of black cherry, raspberry and spice
Milbrandt Merlot, Columbia Valley, Washington 2016
9.00
Cherry fruit and spice with violet color and juicy palate
Bodegas Oro, Bluegray, Catalonia, Spain 2015
10.00
Complex blend of black fruit & cherry with herbal accents
Navardia Organic Young and Fruity, Rioja, Spain 2016
10.00
Intense red well-balanced fruits and spice and mineral undertones
By the Bottle
El Pedrosal Ciranza, Ribera Del Duero, Spain 2014
39.00
Full body, flavors of ripe red fruit, delicate spices and chocolate
Clio Mouvedre, Jumilla, Spain 2014
59.00
A beautiful wine for special occasions, dense & bold with a long finish
Browne Family Heritage Cabernet Sauvignon, Columbia Valley, Washington 2016
23.00
Inky red almost black with ripe cherry aromas and vanilla notes, layered with texture, a very special cabernet
Paul Cluver Pinot Noir, Elgin South Africa 2012
49.00
Garnet color & beautiful nose with some cedar and sweet red cherry
Astrolabe Pinot Noir, Marlborough, New Zealand 2015
55.00
Savory ripe dark red cherry and bramble fruit aromas with full mouth and rich finish
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Ras Dashen Ethiopian Restaurant
5846 N Broadway St (Ardmore St)
Chicago, IL 60660
United States
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If you are looking for a traditional and authentic dining experience, visit our Ethiopian restaurant today! Ras Dashen in Chicago, IL offers a dining experience that you are sure to enjoy. Order traditional Ethiopian cuisine and fresh-made Injera bread served on colorful Mesob tables...
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Permanently closed (Show more)
  • Mon, Wed–Thu, Sun
    • 11:00 AM–10:30 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Phone icon
(773) 506-9601
World Wide Web icon
Facebook icon
ras.dashen.9
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@rasdashenchi
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar
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United States » Illinois » Cook County » Chicago » Edgewater

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