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Rathbun's Blue Plate Kitchen
(Now Closed)American Restaurant$$$$
Dallas
20 Tips and reviews
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Alexandra LeiteJanuary 16, 2012Go for for the fish of the day -always fresh- or their chicken with mushroom if you're a diet (aren't we always?). To start, always flatbread covered in rosemary!
Lindsey Carlin GideonJanuary 22, 2012Well thought out menu with a solid combination of flavors that come through in each dish. Macaroni and mussels are a must.
Linda BlakeJanuary 24, 2012The spinach salad with with beets is out of this world. The manager comes to visit with you and is so sweet.
David KanbarMay 8, 2013The catch of the day (Black Drum) with ginger soy sauce and veggies was fantastic.
Brian RudmanJuly 10, 2011Brunch here is ridiculously great. Pancakes with vanilla sauce, brisket sandwich, rosemary hash browns, biscuits and gravy!!!
Matthew RoachJune 9, 2012This should be called 'Rathburn's Fish Kitchen'. 3/4 of this dishes are seafood and the two specials are seafood. This place used to be so good. Not anymore.
Atlanta Food & Wine FestivalMay 7, 2014The Brothers Rathbun host The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Read more
Rodney DJune 27, 2011Catfish, fried chicken, black-eyed peas so good make you wanna smack your Mama. Don't do that, just eat. LOL
Dallas ObserverSeptember 17, 2013The little chick is served with maple-syrup gravy. It’s the perfect combination of salty and sweet.
Tanner PowellAugust 16, 2009Get the fried green tomatoes appetizer... they're like a freaking dessert.
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Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
- Sun
- 11:00 AM–8:00 PM
(214) 890-1103
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
See More
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"Order the Sunday Pasta, it's absolutely delicious. I get it without mushrooms, but I've been told that even with them it's great. Don't forget the bread if you get it to-go!"
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"I like everything about this place. Open kitchen, witty words, self-serve beer, taxidermy trophies, garage door entrance, outdoor seating, free fish measuring yard sticks, friendly service."
J.E.R.K. O.
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