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Menu
Banquet Menu 6Main Menu 11
Banquet Menu
We offer many different plated and buffet-style dinners. If you can't find exactly what you're looking for, our banquet manager will work with you to create a menu that best suits your party. Menu choices must be made 2 weeks prior to the event. The number of guests should be confirmed 72 hours in advance
Cold Appetizers
110.00
An assortment of various condiments, imported meats, olives, cheeses, and marinated vegetables
Shrimp Cocktail
190.00
Perfectly cooked jumbo shrimp served with spicy cocktail sauce
Smoked Salmon
160.00
A whole, smoked salmon loin with a roasted red pepper mousse and house made flat cracker bread
Fruit Tray
110.00
Cantaloupe, Honeydew, Pineapple, Strawberry, and Grapes
Mixed Nuts
50.00
Meat Tray
150.00
Assorted sliced meats, with rolls and condiments
Cheese Tray
95.00
Pepper jack, cheddar, Swiss
Chips and Salsa
40.00
Fresh tortilla chips with a house made salsa
Vegetable Tray
80.00
Baby carrots, Cauliflower, Broccoli, and Cucumber
Chex Mix
35.00
Hot Appetizers
Artichoke
85.00
Artichoke hearts in a creamy parmesan cheese sauce served with warm bread
Sesame Beef Tips
125.00
Tender, slow cooked beef tips glazed with a soy-chili sauce and served with onion fritto
Cheese Bread
75.00
Garlic buttered focaccia bread with melted mozzarella cheese and marinara dipping sauce
Egg Rolls
75.00
Mini egg rolls served with hot mustard and sweat and sour sauce
Wood Fired Pizzas
14.00
Build your own Napoli style pizza with up to 3 ingredients.
Quesadilla
80.00
Crisp flour tortillas stuffed with cheddar cheese, tomatoes, and green onion and your choice of Mexican chicken or spicy beef served with sour cream and salsa
Beef Tips and Bell Pepper Mushroom Gravy
125.00
Tender, slow cooked beef tips smothered in a rich mushroom and bell pepper beef gravy
Chicken Wings
95.00
Whole, jumbo chicken wings with your choice of sauce: Buffalo, Soy Chili, or Home-style
Chicken Strips
140.00
Thick breaded chicken tenders served with choice of three sauces: BBQ, Ranch, Honey-Mustard, Buffalo, Soy Chili, or Garlic Sauce
Pot Stickers
100.00
Chinese dumplings fried to a golden brown and served with soy sauce
Chips and Salsa Con Queso
60.00
Fresh tortilla chips with a spicy cheese dipping sauce
Meatballs
85.00
Tender house made meatballs with your choice of BBQ sauce or Swedish gravy
Canapes
sandwiches served by the dozen
Artichoke Relish
19.00
Artichoke hearts, red and green bell peppers, red onion served atop grilled Bruschetta rounds
Cucumber Rounds
27.00
Topped with shrimp, herb cream and a sliver of radish
Smoked Salmon and Red Pepper Mousse
27.00
House smoked salmon and roasted red peppers mousse served atop grilled Bruschetta rounds
Sausage and Mushroom
21.00
Italian sausage and wild mushroom mix with melted mozzarella served atop grilled Bruschetta rounds
Black Bean Salsa
18.00
Spicy black bean salsa served atop grilled Bruschetta rounds
Mushroom Caps
23.00
Stuffed with and amablu-brandy cream cheese filling topped with garlic bread crumbs and baked
Prosciutto and Asparagus
23.00
Crisp asparagus tips wrapped with prosciutto and served atop grilled Bruschetta rounds.
Tomato Basil
18.00
Fresh Roma tomatoes, basil and balsamic vinaigrette tossed together and served atop grilled Bruschetta rounds
Pastas
Lasagna
20.00
Layered fresh pasta, Italian sausage, marinara, ricotta, and mozzarella
Chicken Parmesan
21.00
Parmesan crusted chicken breast, penne pasta, marinara and whole milk mozzarella, baked in our wood fire oven
Fettuccine Alfredo
16.00
Fettuccine noodles tossed in our garlic cream sauce
Penne Marinara
16.00
A simple penne pasta and our own marinara sauce garnished with parmesan cheese and parsley
Sausage Penne
20.00
Italian sausage, Roma tomatoes, oregano, fresh basil, and roasted red peppers in a garlic cream sauce
Angel Hair Pesto
17.00
Fresh Roma tomatoes, basil pesto, garlic with a white wine butter sauce. Topped with parmesan and a house dried tomato
Entrees
Champagne Chicken
22.00
Lightly breaded chicken breasts sautéed golden-brown with a champagne cream sauce. Served with garlic mashed potatoes
Prosciutto Chicken
23.00
Chicken breast stuffed with an herb cream cheese and wrapped in prosciutto. Served with garlic mashed potatoes and seasonal vegetables
Rotisserie Chicken and Ribs
25.00
Half a rotisserie chicken and half a rack of our tender house-smoked BBQ pork ribs. Served with French fries and coleslaw
Filet Mignon
8 oz. beef tenderloin grilled to medium, served with garlic mashed potatoes, seasonal vegetables and a cabernet reduction
Prime Rib
Slow roasted 10 oz. slab of USDA Choice prime rib. Served with baby, green top carrots, au jus & horseradish cream
Smoked Salmon
26.00
Wood-oven cooked. Served with garlic mashed potatoes and seasonal vegetables
Chicken Marsala
22.00
Lightly breaded chicken breasts sautéed golden-brown with wild mushrooms in a Marsala wine butter sauce. Served with garlic mashed potatoes
Rotisserie Chicken
20.00
Half a rotisserie chicken, pan jus, garlic mashed potatoes, seasonal vegetables, and a side of Ray J's garlic sauce
Grilled Cajun Pork Chops
22.00
A pair of house-seasoned pork chops, frie-grilled. Served with seasonal vegetables and garlic mashed potatoes
10 Oz. Top Butt Sirloin
10 oz. center cut, grilled. Served with grilled asparagus and garlic mashed potatoes
Crab Stuffed Shrimp
26.00
Wood fire roasted with lemon butter. Served with garlic mashed potatoes and seasonal vegetables
Walleye
27.00
Choice of panko-parmesan breaded and fried, or garlic butter basted and broiled. Served with garlic mashed potatoes and seasonal vegetables
Buffet
All buffets are served with warm garlic buttered bread and a vegetable tray with
Pick Any Two
Champagne Chicken, Chicken Marsala, Mac and Cheese, Lasagna, Rotisserie Chicken, Sliced Beef, Stuffed Pork, Pizza, Oven Roasted Turkey, Chicken Parmesan
Pick Any Three
Caesar Salad, House Salad, Green salad with choice of dressings, Garlic Mashed Potatoes, Pasta salad, Fresh Fruit, Garlic Buttered Yukon Gold Potatoes, Seasonal Vegetables, Au gratin Potatoes, ranch dressing $24 per person
Main Menu
Appetizers
Beer Battered Onion Rings
9.00
Jumbo crispy rings served with our tangy ring sauce
Mexican Chicken Or Spicy Nachos
11.00
Tri-colored tortilla chips, cheese, onion, tomato, lettuce, jalapenos, sour cream and salsa
Fiesta Fries
10.00
Seasoned criss-cut fries smothered in cheese sauce topped with spicy beef, onion, tomato, jalapenos, sour cream and salsa
Warm Artichoke Dip
9.50
Artichoke hearts in parmesan cheese sauce served with warm bread
Rice Flour Wrapped Shrimp
10.50
Crispy fried shrimp served with chili aioli and a sweet and spicy dipping sauce
Appetizer Sampler Platter
19.50
Buffalo wings, chicken strips, warm artichoke dip, beer battered onion rings and cheddar fries
Chicken Strips
10.00
Choice of BBQ, ranch, honey-mustard, buffalo or garlic sauce
Sesame Beef Tips
10.00
Asian sesame sauce, chili aioli, pickled ginger, and green onion with crisp onion strings
Spicy Ahi Tuna
12.00
Seared with chili-paprika spice and served with three dipping sauces; Asian sesame, citrus and chili aioli served with Asian slaw
Quesadillas
9.50
Crisp flour tortillas stuffed with choice of Mexican chicken or spicy beef served with cheddar cheese, tomatoes, lettuce, onion, sour cream and salsa
Chinese Pan Fried Dumplings
9.00
Pork and vegetable pot stickers, chili aioli and Asian slaw
Ray J's Chicken Wings
Best Wings in the Twin Cities. We use whole fresh jumbo wings available in two sizes, 3 lbs. and 1.5 lbs
Habanero Wings
8.00
Caution - extremely hot!
Drunken Wings
8.00
A sweet spicy blend of our homemade sauces
Homestyle Wings
8.00
Crispy and seasoned salt crusted with Ray J's garlic dip
Buffalo Wings
8.00
Hot-n-spicy with celery sticks and bleu cheese dip
Asian Sesame Wings
8.00
Soy-Chili sauced with chopped green onion
Ray J's Boneless Wings
10.00
Boneless chicken wings tossed in your favorite sauce
Salads and Soups
Soup of the Day
3.50
Ray J's House Salad
8.50
Romaine and iceberg mix, cucumber, tomato, onion, tossed with our house garlic dressing
Caesar
8.50
Romaine, parmesan and garlic croutons tossed in our homemade dressing
Greek Salad
9.50
Spring greens, cucumber, tomato, feta cheese, red onion, pepperoncini, tossed in oregano dressing served with pita bread
Spicy Ahi Tuna Or Asian-Sesame Chicken1
13.50
Spring greens, sweet red peppers, celery, green onion, fried wontons and sweet-n-sour dressing
Bleu Cheese-Pear
9.50
Spring greens, crumbled bleu cheese, diced pear and candied pecans dressed with balsamic vinaigrette
Chopped Salad
11.50
Romaine and iceberg mix, pepperoni, turkey, ham, mozzarella, parmesan, tomato, fresh basil and green onions with your choice of dressing
Chili (Seasonal)
3.50
House Salad W/chicken
11.50
Grilled Chicken Caesar
11.50
Greek Chicken
12.50
Cobb
11.50
Romaine and iceberg mix, rotisserie chicken, applewood smoked bacon, tomato, chopped egg, red onion, bleu cheese crumbles, guacamole and ranch dressing
Bleu Cheese-Pear Chicken
12.50
Wood Oven Pizza
All pizzas are created on our hand-rolled, Thin Napoli-style crust. Add a cup of soup or Ray J's house salad for $2 more
Ray J's Deluxe
11.00
Spicy beef, marinara, mozzarella, cheddar, onion, tomato, jalapeno and cilantro
Pepperoni
10.50
Classic marinara and whole milk mozzarella
Sausage and Pepperoni
11.00
Classic marinara and whole milk mozzarellaa
Margherita
10.50
Fresh mozzarella, roma tomatoes, basil pesto and extra virgin olive oil
Bbq Chicken
10.50
Rotisserie chicken, BBQ sauce, red onion, mozzarella and cilantro
Three Cheese
9.50
Thin Napoli-style crust with marinara, mozzarella, parmesan and cheddar
Italian Sausage
10.50
Classic marinara and whole milk mozzarella
Wild Mushroom & Herb
10.50
Portabella and shiitake mushrooms with garlic cream, fresh basil and herbs
Hawaiian
10.50
Marinara, Canadian bacon, pineapple and mozzarella
Pizza Fries
9.50
Thin crust topped with our house garlic butter and mozzarella cheese served with a side of marinara
Black Angus Burgers
Hand-formed 1/2 lb. fresh ground chuck served with dill pickle and choice of Ray J's house chips, potato salad, tater tots or fries. Add a cup of soup or Ray J's house salad for $2 more. Seasoned sour cream $0.50
Classic Hamburger
8.50
Bacon Cheeseburger
10.50
Applewood smoked bacon and choice of cheese
Western Bacon-Bleu Cheeseburger
10.50
Bleu cheese, jumbo crisp onion ring and BBQ sauce
Garlic Burger
10.50
Pepperjack cheese, fried onions and Ray J's garlic sauce
Tommy Burger
16.00
Two 8 0z. burgers, topped with applewood smoked bacon, onion strings and your choice of two cheeses. (not included with burger Mondays)
Cheeseburger
9.00
American, cheddar, Swiss, pepperjack, provolone or bleu cheese
Wild Mushroom and Swiss
10.50
Sauteed portabella and shiitake mushrooms
Patty Melt
10.50
Cheddar cheese, sauteed onions on grilled rye with roasted onion-mayo
Frisco Burger
10.50
Lettuce, tomato, mayo, applewood smoked bacon, Swiss cheese on grilled Vienna
Sandwiches
Served with dill pickle and choice of Ray J's house chips, potato salad, tater tots or fries unless otherwise specified. Add a cup of soup or Ray J's house salad for $2 more. Seasoned sour cream $0.50
Ray J's Famous Hot Sandwiches
10.50
Served on Vienna bread with garlic mashed potatoes and gravy Your choice: Oven Roasted Turkey smothered in turkey gravy; Roast Beef smothered in beef gravy
Chicken Frisco
10.50
Grilled chicken breast, applewood smoked bacon, swiss cheese, lettuce, tomato on a toasted sourdough with roasted onion mayo
Chicken Ranch Wrap
10.50
Grilled chicken breast, applewood smoked bacon, lettuce, tomato and red onion with ranch dressing wrapped in a tortilla
Buffalo Chicken
10.50
Grilled chicken breast grilled with buffalo sauce served with melted pepperjack cheese on a Kaiser roll
Hand Carved Gyros
10.50
Seasoned beef and lamb served on warm pita with lettuce and tomato served with cucumber sauce
Club House
11.00
Turkey, ham, bacon, Swiss and American cheese, lettuce, tomato, and mayonnaise piled high on Vienna bread
New York Reuben
10.50
House slow roasted corned beef piled high with fresh sauerkraut, Swiss cheese, New York style sauce and served on grilled marble rye
Mediterranean Chicken Pita
10.50
Grilled chicken breast on pita bread with lettuce, tomato red onion and Ray J's garlic sauce
Hot Italian Panini
10.50
Prosciutto, capicola, ham, Italian sweet peppers, provolone cheese and red onion served on foccacia bread with roasted onion mayo (No substitutions please.)
Ray J's Walleye Sandwich
15.50
Beer battered, golden fried with lettuce, tomato on a toasted hoagie with tartar sauce
South Philly Cheesesteak
11.00
Sauteed onion, Italian sweet peppers and melted provolone cheese on a fresh hoagie
Pasta
Served with house bread and your choice of soup or Ray J's house salad. Substitute dinner salad for $1
Chicken Parmesan
14.50
Parmesan crusted chicken breast, penne pasta, marinara and whole milk mozzarella, baked in our wood fired oven
Penne with Italian Sausage
14.00
Spicy Italian sausage, roma tomatoes, oregano, fresh basil, red pepper and parmesan in garlic cream
Ray J's Mac & Cheese
13.50
Penne pasta with cheddar, Swiss and garlic cream sauce topped with herbed bread crumbs and roasted tomato
Fettuccine Alfredo
11.50
Fresh pasta tossed in the classic garlic parmesan cream sauce
Wood-Fired Lasagne
13.50
Fresh pasta sheets, Italian sausage, marinara, ricotta, parmesan and mozzarella fired in our wood oven
Angel Hair Pasta with Tomato and Basil
12.50
Fresh roma and roasted tomatoes, basil pesto, butter and garlic sauteed with white wine and topped with parmesan cheese
Ray J's Specialties
Served with your choice of soup or Ray J's house salad. Substitute dinner salad for $1
Roasted Prime Rib of Beef
24.00
Friday and Saturday Night Slowly roasted with twelve pepper seasoning served with garlic mashed potatoes, seasonal vegetables, au jus and horseradish cream
Chicken Marsala
16.00
Chicken breast lightly dusted with flour and sauteed with wild mushrooms in a Marsala wine butter sauce served with garlic mashed potatoes
Grilled Cajun Pork Chops
17.00
A pair of house-seasoned pork chops, fire-grilled, served with seasonal vegetables and garlic mashed potatoes
Filet Mignon
22.00
8 ounce beef tenderloin, fire-grilled with choice of garlic or lobster butter on top of a cabernet reduction served with fresh sauteed asparagus and garlic mashed potatoes
New York Strip
22.00
14 ounce hand-cut striploin, fire-grilled and served with sauteed mushrooms and a baked potato
Bleu Cheese Crusted Flat Iron Steak and Buffalo Jumbo Shrimp
22.00
Fire seared with blackening spice served with garlic mashed potatoes and seasonal vegetables
Chicken and Ribs
Served with your choice of soup or Ray J's house salad All white meat for $1 more
Spit Roasted Chicken
13.50
Half rotisserie chicken, jus, Ray J's garlic sauce, garlic mashed potatoes, and seasonal vegetables
Bbq Chicken
13.50
Half rotisserie chicken brushed with house BBQ sauce and char-grilled served with coleslaw and fries
Bbq Spareribs
21.00
St. Louis style pork ribs slow cooked then finished on the grill with house BBQ sauce, coleslaw and fries
Chicken & Ribs
18.00
Half rack of ribs and quarter chicken with coleslaw and fries
Fresh Fish and Seafood
Served with your choice of soup or Ray J's house salad
Canadian Walleye
19.00
Your choice of pan fried panko-crusted with parmesan and lobster butter or broiled with garlic butter and fresh lemon served with garlic mashed potatoes and seasonal vegetables
Scottish Salmon
19.00
Salmon filet seared with our garlic butter and served with fresh sauteed asparagus and a baked potato
Chef's Fresh Fish Selection
Chili Rubbed Shrimp
18.00
Oven roasted shrimp, seasoned, served with seasonal vegetables, garlic mashed potatoes and BBQ cream sauce
Fish and Chips
14.00
Beer battered cod filets served with crispy French fries, fresh coleslaw and tartar sauce
Desserts
Desserts
Please ask the server for today's chef prepared selections. No substitutions please
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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