38 Photos
Menu
Trione Wine Dinner 4Bar Menu 1Dinner Menu 6Lunch Menu 5
Trione Wine Dinner
$35 per person | $15 per child
Main
Customize your eggs any way you want it
Belgian Waffle Station
A variety of Syrups Toppings & Butters
Breakfast Station
Bacon, Country Sausage, Hash Browns, Biscuits & Pepper Gravy, Mini Danish, Croissants & Bagels
Cold Bar
Scottish Smoked Salmon Display & Festive Salad Selections, Seafood Cocktail Display
Entress
Roasted Berkshire Pork Loin
Grain Mustard Forest Mushroom Demi
Baked White Truffle Mac and Cheese
Country Style Corn Bread Sage Stuffing
Roasted Red Potatoes
Lemon Crumb Basa
Traditional Green Bean Casserole
Stewed Yams
Brown Sugar & Marshmallows
Carving Station
Traditional Roasted Turkey
Giblet Gravy & Stewed Cranberries
Grain Mustard Honey Glazed Ham
Homemade Parmesan Bread
Herb Roasted Prime Rib
Horse Radish Mousse & a Jus
Desserts
Mini Holiday Pies & Cakes
Homemade Pumpkin Ice Cream
Bar Menu
choose any 3 of the items above for $20. Half price appetizers after 8pm
Main
Home Made Hummus
8.00
With grilled pita
Rabbit Confit Taco
10.00
In crispy blue corn tortilla, queso fresco & spicy tomato salsa
Kobe Beef Sliders
8.00
With caramelized onions & bleu cheese
Truffle Pomme Frites
7.00
With spicy sriracha aioli
Jalapeno Cheddar Queso
11.00
With sauteed homemade venison chorizo & house chips
Dinner Menu
Appetizers
Crispy Cane Sugar Cured Quail
12.00
Sriracha Aioli
Saffron Tiger Shrimp Risotto
11.00
Roasted Red Peppers & Spinach
Sauteed Calamari
12.00
Mild Cherry Peppers, Fresh Basil & Garlic
Spicy Ahi Tuna Tartare
12.00
Crispy Tarro Chips
Pomme Frites
6.00
White Truffle Aioli & Parmesan
Charred Octopus & Shrimp Ceviche
9.00
Blue Corn Chips
Jumbo Lump Crab Cake
9.00
Lemon Wine Butter
Cornmeal Crusted Oysters
10.00
Creole Mustard Remoulade
Traditional Hummus
7.00
Grilled Pita
Soup
New England Style Clam Chowder
8.00
Smoked Beef & Barley
7.00
French Onion
9.00
Broiled Swiss Gratin
Salads
Made with organically grown greens
Baby Spinach Frisee
9.00
Roasted Beets, Feta, Crispy Bacon & Beet Emulsion
Field Greens
6.00
Grape Tomato, Cucumber, Red Onions & Balsamic Vinaigrette
Crisp Iceberg Wedge
9.00
Danish Blue Cheese Crumbles, Steak Tomato, Crispy Applewood Bacon & Ranch
Caprese
8.00
Fresh Mozzarella, Vine Ripened, Tomatoes, & Extra Virgin Olive Oil
Caesar
8.00
Heart of Romaine, Farm Egg, Crispy Parmesan & Our Caesar Dressing
Specialties
Rosemary Rubbed Brookshire Double Cut Pork Chop
26.00
Sauteed parsnips & Smoked Apricot Jalapeno Chutney
Chicken Fried Ostrich Or Simonton Wagyu
19.00
Yukon Mash & Ray's Country Gravy
Iron Skillet Seared "Chateau Cut" Filet Mignon
38.00
Three Cheese Scalloped Potato, Porcini Mushroom Demi Reduction & Fois Gras Hotel Butter
Zinfandel Braised Lamb Shank
23.00
Chive Mashed Potatoes & Frizzled Spearmint
Sesame Seared Ahi Tuna
24.00
Wasabi Mash & Chili Plum Glaze
Duo of Pepper Crusted San Antonio Venison Loin & Homemade Venison Sausage
32.00
Over Roasted Sweet Potato & Dried Currant Demi
Roasted Free Range Chicken
17.00
Smoked Bacon and Brussel Sprouts
Seafood Fra Diablo
19.00
Shrimp, Calamari and Clams in Spicy Tomato Sauce over Linguine
Burgers
local organic meat | served with hand cut sweet potato fries, french fries, or chips
Wagyu Burger
14.00
Sharp Cheddar & Applewood Smoked Bacon
Black Bean Burger
10.00
Pepper Jack Cheese & Cilantro Ranch
Grass Fed Beef Burger
12.00
Caramelized Onions & Bleu Cheese
Fried Chicken Sandwich
12.00
Additional Sides
Classic Macaroni & Sharp Cheddar
5.00
Roasted Beets
7.00
Chive Creme Fraiche
Sauteed Brussel Sprouts
5.00
Sauteed Local Vegetables
5.00
With Garlic
Lunch Menu
Appetizers
Ray's Blue Crab Cakes
7.00
Lemon Butter Sauce & Upland Cress
Traditional Hummus
7.00
Grilled Pita
French Onions Soup
9.00
Swiss Cheese Gratin
New England Style Clam Chowder
8.00
Pommes Frites
6.00
White Truffle Aioli & Parmesan
Spicy Ahi Tuna Tartar
10.00
Crispy Tarro Chips
Beef & Barley Soup
6.00
Charred Octopus & Shrimp Ceviche
9.00
Blue Corn Tortilla Chips
Salads
Traditional Chopped Caesar
7.00
Chopped Romaine & Garlic Croutons
Wedge Salad
8.00
Tomato, Red Onion, Maytag Bleu Cheese Dressing
Baby Green Salad
6.00
Cucumber, Tomato, Red Onion & Balsamic Dressing
Salads Additions
Chickens
4.00
Shrimp
6.00
Steak
5.00
Salmon
7.00
Burgers
served with fries or chips
The Black and Blue
10.00
Topped with Maytag Bleu Cheese, Grilled Onions, Sauteed Mushrooms, Smoked Bacon, Lettuce, Tomato, Onions
Healthy Turkey
9.00
Radish Sprouts, Avocado, Lettuce, Tomatoes & Onion
The Roadhouse
9.00
Swiss Cheese, Grilled Onions, Smoked Bacon, Garlic Mayo, Lettuce, Tomatoes & Onions
The Ray's All American Burger
9.00
American Sharp Cheddar, Lettuce, Tomatoes & Onion
The Fulshear Sunrise
9.00
Cheddar Cheese, Fried Egg, Smoked Bacon & Roasted Garlic Mayo
The New Orleans
12.00
Swiss Cheese, Crispy Popcorn Shrimp, Remoulade, Lettuce, Tomatoes & Onions
Specialties
Simonton Wagyu Chicken Fried Steak
14.00
Roasted Garlic Yukon Mashed Potatoes
Blackened Fish Tacos
10.00
Spicy Citrus Cabbage Slaw & Side Salad
Double Cut Rosemary Rubbed Pork Chop
16.00
Roasted Garlic Yukon Mashed Potatoes
Pesto Marinated Grilled Salmon
16.00
Roasted Garlic Yukon Mashed Potatoes & Lemon Caper Beurre Blanc
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