Ruth's Chris Steak House - Clayton, MO

Ruth's Chris Steak House - Clayton, MO

(Now Closed)
Steakhouse and American Restaurant$$$$
Clayton
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Ruth's Chris Steak House - Clayton, MO
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MenuMenu
Dinner Menu 8Bar Menu 22Lunch & Brunch Menu 11Ruth's Classics 7
Appetizers
Seared Ahi Tuna*
22.00
Complemented by a spirited sauce with hints of mustard & beer
Mushrooms Stuffed with Crabmeat
21.00
Broiled, topped with romano cheese
Veal Osso Buco Ravioli
20.00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp Cocktail
22.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Barbecued Shrimp
25.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Lobster Voodoo
29.00
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Sizzling Blue Crab Cakes
29.00
Two jumbo lump crab cakes with sizzling lemon butter
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette
Caesar Salad*
12.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lobster Bisque
14.00
Creamy lobster bisque, in the new orleans style
Steak House Salad
12.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Lettuce Wedge
12.00
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Ruth's Chopped Salad*
14.00
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Harvest Salad
16.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Signature Steaks & Chops
Classic Filet*
59.00
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet & Shrimp*
64.00
Petite filet with grilled, jumbo shrimp
Ribeye*
65.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
Cowboy Ribeye*
76.00
Bone-in 22 oz USDA Prime cut
Porterhouse for Two*
119.00
Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Petite Filet*
52.00
Equally tender 8 oz filet
New York Strip*
52.00
USDA Prime, full bodied, slightly firmer than a ribeye
T-Bone*
69.00
Full-flavored 24 oz USDA Prime cut
Lamb Chops*
59.00
Three extra thick chops, marinated overnight, with fresh mint
Berkshire Pork Chop
49.00
16 oz double bone-in chop, marinated for full flavor & tenderness
Speciality Cuts
Bone-in Filet*
79.00
An incredibly tender 16 oz bone-in cut at the peak of flavor
Tomahawk Ribeye*
149.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Bone-in New York Strip*
68.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Entrée Complements
Au Poivre Sauce
7.00
Brandy & pepper sauce
Oscar Style
26.00
Lump crabmeat, asparagus & béarnaise sauce
Truffle Crust
9.00
Truffle butter, parmesan, panko bread crumbs
Grilled Shrimp
24.00
Grilled jumbo shrimp
Bleu Cheese Crust
7.00
Bleu cheese, roasted garlic & a touch of panko bread crumbs
Seafood & Specialties
Stuffed Chicken Breast
39.00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
King Salmon Fillet*
42.00
Chef's seasonal preparation
Sizzling Blue Crab Cakes
43.00
Three jumbo lump crab cakes with sizzling lemon butter
Asian Noodle Salad*
39.00
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette
Barbecued Shrimp
38.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Lobster Mac & Cheese
36.00
Tender lobster, three cheese blend, mild green-chiles
Market Vegetable Linguini
Marinated, locally sourced, over tender pasta
Chilled Shellfish Salad
30.00
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Potatoes & Signature Sides
$13
Au Gratin
Yukon gold sliced potatoes with a three cheese sauce
Mashed
With a hint of roasted garlic
French Fries
Traditional hand cut
Shoestring Fries
Extra thin & crispy
Baked
One pound, fully loaded
Sweet Potato Casserole
With pecan crust
Hashbrowns
Served fully loaded, a must try!
Vegetables
$13
Creamed Spinach
A ruth's classic
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño
Steamed Broccoli
Simply steamed
Grilled Asparagus
Hollandaise sauce
Cremini Mushrooms
Pan-roasted, fresh thyme
Sizzle, Swizzle & Swirl®
Offered in the Bar Only - Monday thru Sunday 4-7 pm
Food
Seared Ahi Tuna*
20.00
Complemented by a spirited sauce with hints of mustard & beer
Shrimp Cocktail
20.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Filet Oscar*
36.00
Ruth's famous tenderloin topped with asparagus, backfin crabmeat & bearnaise sauce
Veal Osso Buco Ravioli
18.00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Cajun Steak Bites*
19.00
Blackened bites of tender filet, sautéed onions & bleu cheese crumbles. Served with toasted garlic bread
Barbecued Shrimp
23.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Filet Sliders*
27.00
Two filet sliders topped with ruth's barbecue butter & crispy onion straws
Signature Plates
Asian Noodle Salad*
25.00
Ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette
Flaming Oysters Rockefeller
32.00
Fresh gulf oysters topped with pernod sautéed onions, creamed spinach, bacon & hollandaise sauce
Rbar Burger*
21.00
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. Best in town!
Seasonal Pairing
Filet* & Cabernet
59.00
6 oz tender midwestern filet with two jumbo shrimp. Wine Pairing: Stonecap, Cabernet Sauvignon, Columbia Valley, Washington. Tasting Notes: black cherry, oak & vanilla notes, with a medium finish
Filet* & Rosé
50.00
Tender corn-fed 6 oz filet. Wine Pairing: Chateau Montaud, Rosé, Côtes de Provence, France. Tasting Notes: currant and dried cranberry flavors accent custard and citrus notes through to the finish
Drinks
Cocktails
$13
Pomegranate Martini
Absolut vodka, cointreau, pomegranate, cranberry, sugar rim
Whiskey Basil Smash
Buffalo trace, domaine de canton, fresh lime juice, fresh basil leaves
Organic Kiss
Tito's vodka, monin cucumber syrup, fresh lime juice, mint sprig
Ruth's Rye Old Fashioned
Rittenhouse rye, simple syrup, angostura bitters
Wines By the Glass
$9
Select White Wine
Select Red Wine
Beer
$6
Bud Light
Budweiser
Ruth's @ the Bar®
Hand-Crafted Cocktails
Listed from sweet to spirit-forward
Wildberry Lemonade
13.00
Absolut raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries
Paloma
14.00
Avion silver tequila, lime juice, grapefruit juice, grapefruit cordial, fever tree
Citrus Cooler
13.00
Bombay gin, cointreau, orgeat, lemon juice
French Quarter 75
14.00
Beefeater gin, st. germain elderflower, prosecco, lemon twist
Elder Statesman
13.00
Old elk bourbon, simple syrup, plum & chocolate bitters
Raspberry Rosemary Cosmo
14.00
Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Blood Orange Grapefruit Margarita
14.00
Cazadores reposado tequila, cointreau, grapefruit juice, blood orange sour, lime juice
Smokey Margarita
14.00
Lunazul tequila, cointreau, lime juice, agave syrup
Chocolate Old Fashioned
14.00
Diplomatico reserva, amaro montenegro, chocolate bitters, demerara syrup
Wines By the Glass
Sparkling Wines
Mionetto, Prosecco, Rosé, Veneto, Italy, Nv, 187Ml
13.00
Nicolas Feuillatte, Brut, Champagne, France, Nv, 187Ml
22.00
Mionetto, Prosecco, Veneto, Italy, Nv, 187Ml
16.00
Lanson Black Label, Brut, Champagne, France, Nv, 375Ml
65.00
White Wines
Movendo, Moscato, Sicilia, Italy, Nv
11.00
Danzante, Pinot Grigio, Delle Venezie, Italy
11.00
William Hill, Sauvignon Blanc, Napa, California
11.00
Les Jamelles, Chardonnay, Languedoc, France
12.00
Villa Wolf, Riesling, Pfalz, Germany
10.00
Giesen, Sauvignon Blanc, Marlborough, New Zealand
11.00
Wente, Chardonnay, Estate Grown, Central Coast, California
11.00
Gundlach Bundschu, Chardonnay, Sonoma, California
16.00
Rosé Wines
Chateau Montaud, Rosé, Côtes De Provence
11.00
Red Wines
Conundrum, Red Blend, California
14.00
Castello Di Querceto, Tuscan Red, Tuscany, Italy
15.00
Leese-Fitch, Pinot Noir, California
11.00
Pali "Riviera", Pinot Noir, Sonoma Coast, California
16.00
Josh Cellars, Merlot, California
12.00
Liberty School, Cabernet Sauvignon, Paso Robles, California
12.00
Justin, Cabernet Sauvignon, Paso Robles, California
18.00
Château Bonnet, Bordeaux Blend, Bordeaux, France
12.00
Tintonegro, Malbec, Mendoza, Argentina
11.00
Primarius, Pinot Noir, Dundee Hills, Oregon
13.00
Domaine De Bernier, Pinot Noir, Loire Valley, France
14.00
Stonecap, Cabernet Sauvignon, Columbia Valley, Washington
10.00
Browne Family "Heritage", Cabernet Sauvignon, Columbia Valley, Washington
15.00
Manager Features
Caymus Vineyards, Cabernet Sauvignon, Napa, California
35.00
Signature Spirits
Vodka & Gin
Tito's Handmade, Vodka
Grey Goose, Vodka
Wheatley, Vodka
Hendrick's, Gin
Aviation, Gin
Belvedere, Vodka
Ketel One, Vodka
Bombay Sapphire, Gin
Sipsmith, Gin
Rum & Tequila
Bacardí 8 Year
Papa's Pilar Dark, Rum
Don Julio, Reposado
Patrón, Añejo
Captain Morgan, Original Spiced Rum
Myers's Dark, Rum
Patrón, Silver
Bourbon & Scotch
We Feature Fever Tree Mixers
Angel's Envy, Bourbon
Elijah Craig Small Batch, Bourbon
Uncle Nearest 1856 Whiskey
Glenlivet 12 Year
Knob Creek, Bourbon
Buffalo Trace, Bourbon
The Macallan 12 Year
Dewar's, White Label
Favorite Beers
Bottles
Rotating Seasonal Selections Available
Amstel Light
Corona
Sam Adams
Heineken
Salads
Caesar Salad*
12.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Black & Bleu Salad*
36.00
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
Seared Ahi Tuna Salad*
28.00
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Steak House Salad
12.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Chilled Shellfish Salad
30.00
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Asian Noodle Salad*
25.00
Ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette
Appetizers & Soups
Seared Ahi Tuna*
22.00
Complemented by a spirited sauce with hints of mustard & beer
Shrimp Cocktail
22.00
Chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce
Lobster Voodoo
29.00
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Barbecued Shrimp
25.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Veal Osso Buco Ravioli
20.00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Soup of the Day
13.00
Sandwiches & Entreés
Any signature steak is available upon request. Add on to your sandwich or entrée: cup of our soup of the day $7. Half steak house salad or half caesar salad* for $7
Prime French Dip*
32.00
Toasted french bread with au jus, creamy horseradish, & swiss cheese served with hand-cut french fries
Petite Filet*
52.00
Tender corn-fed midwestern beef
Stuffed Chicken Breast
28.00
Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
King Salmon Fillet*
42.00
New zealand king salmon with our chef's seasonal preparation
Rbar Burger*
21.00
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!
Mixed Grill*
49.00
Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
Filet, 6 Oz* & Shrimp
51.00
Tender corn-fed midwestern beef topped with large shrimp
Lobster Mac & Cheese
36.00
Tender lobster, three cheese blend, mild green-chiles
Sides
Hashbrowns
13.00
Shoestring Fries
13.00
Potatoes Au Gratin
13.00
Creamed Spinach
13.00
Grilled Asparagus
13.00
With hollandaise
French Fries
13.00
Mashed Potatoes
13.00
Sweet Potato Casserole
13.00
Fresh Broccoli
13.00
Weekend Brunch
served Saturday & Sunday 11am-2pm
Cajun Tenderloin Eggs Benedict*
36.00
Blackened filet, creamed spinach, cheddar biscuit, poached eggs & hollandaise
Filet & Spicy Crab*
68.00
6 oz filet served with colossal crabmeat & topped with sriracha mayonnaise drizzle
Mimosa
13.00
Freshly squeezed orange juice & sparkling wine
Filet Oscar*
65.00
6 oz filet, lump crab, asparagus & béarnaise sauce
Creole Biscuits
22.00
Cheddar biscuits, andouille spiked creole gravy, andouille sausage, scrambled eggs
Chef's Fresh Catch
39.00
Chef's seasonal preparation
Bloody Mary
14.00
Savory classic served with cucumber, lime & two kinds of olives
Barbecued Shrimp
38.00
6 large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Freshly Squeezed Lemonades
The Classic
6.00
Cranberry Twist
6.00
Ketel One Spiked
14.00
Sparkling Pomegranate
6.00
Arnold Palmer
6.00
Lunch Prix Fixe
$36. Enjoy a prix fixe that includes a starter, entrée & a dessert
Starters
Choice between Steak House Salad, Caesar Salad or Soup of the Day
Steak House Salad
Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
Soup of the Day
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Entrée
Stuffed Chicken Breast
Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Seared Ahi Tuna Salad*
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Steak Frites*
6 oz tender filet with shoestring fries
Dessert
Carrot Cake Cupcake with Cream Cheese Icing
30 Minute Lunch
$24; the chef selected options were chosen with your busy schedule in mind
Filet Sliders*
Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
Crab Cake Sandwich
Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries
Shrimp Po' Boy
Fried shrimp, crispy bacon, lettuce, tomato & remoulade sauce, served with hand-cut french fries
Soup & Salad
A cup of our housemade soup of the day & your choice of steak house salad or caesar salad*
Signature Steak
Porterhouse for Two*
110.00
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
Bone-in Filet*
72.00
A tender 16 oz bone-in cut, at the peak of flavor
Tomahawk Ribeye*
135.00
USDA Prime bone-in 40 oz, wellmarbled for flavor
Bone-in New York Strip*
68.00
USDA Prime, 19 oz bone-in cut, our founder's favorite
Ruth's Classics
enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entrée, & personal side
Starters
Steak House Salad
Lobster Bisque
Caesar Salad*
Entrées
Filet & Shrimp*
58.00
6 oz midwestern filet with two large shrimp
Filet & Lobster*
78.00
A tender 6 oz filet, buttery cold water lobster tail
Filet Oscar*
68.00
A tender 6 oz filet, lump crab, asparagus & bearnaise sauce
Sides
Creamed Spinach
Steamed Broccoli
Garlic Mashed Potatoes
Featured Drinks
Whiskey Basil Smash
12.00
Buffalo trace, domaine de canton, fresh lime juice, fresh basil leaves
Raspberry Rosemary Cosmo
12.00
Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
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Ruth's Chris Steak House - Clayton, MO
1 N Brentwood Blvd Ste 150 (Forsyth)
Clayton, MO 63105
United States
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Permanently Closed: This location has permanently closed for business. Thank you to the community and we look forward to serving you at our other steak houses.
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Permanently closed (Show more)
  • Mon, Sun
    • 4:00 AM–9:00 PM
  • Tue–Thu, Sat
    • 4:00 AM–10:00 PM
  • Fri
    • 11:00 AM–2:00 PM
Phone icon
(314) 783-9900
World Wide Web icon
Facebook icon
RuthsChrisChesterfield
Twitter icon
@rcclayton
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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