For such a tiny bar PDT’s reputation is vast, due in part to its phone booth-in-a-hot-dog-stand entrance and ubiquitous bartender-proprietor Jim Meehan. Read more.
This bar has one thing on its mind: bitters. Despite having fewer than a dozen seats, it's made a big name for itself as the mecca of all things mouth-puckering. Read more.
Kenta Goto’s Japanese-style cocktail bar is an oasis of subtle cocktails and small plates, all deeply rooted in personal history. Don't miss the okonomiyaki. Read more.
Cheap beer, strong whiskey and a consoling ear can all be found here. But Mother’s Ruin also flies under the radar as one of the most inventive cocktail bars in the city. Read more.
Mayahuel is dedicated to the worship and preservation of agave. A mix of Mexican tile, dark wood and lots of tequila & mezcal bottles, it’s an embodiment of the most intentional of cocktail programs. Read more.
