Ty the drinking chocolate and you’ll understand why chocolate was meant to be imbibed. The chocolate flavor takes on a rich tingle on your tongue and gives a warming sensation similar to wine. - Seth
You can taste Michael Recchiuti's passion for the farmer's market when you bite into any one of his chocolates. It's close to the Recchiuti outpost that he plucks inspiration and ingredients.
Handcrafting artisan chocolate + confections in San Francisco since 1997. Visit our flagship shop in the Ferry Building or venture to Little Nib in Dogpatch!