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Red Brick Station

Red Brick Station

American Restaurant, Bar, and Brewery$$$$
Nottingham
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Red Brick Station
7.7/10
340
ratings
Photos403 Photos
MenuMenu
Rbs 2020 Menu 10
Starters
Crab Dip
16.00
Cream cheese base topped w/ cheddar and lump crabmeat; served w/ french bread
Brew House Nachos
12.00
Big enough to share w/ house made salsa, onions, olives, jalapeños, cheddar jack cheese & sour cream
Grilled Wings
14.00
One full pound of marinated wings grilled and baked; tossed with sweet & tangy sauce; served w/ your choice of bleu cheese or ranch & celery.*Additional dressing/sauce (+$0.50 per item)
Bacon Avocado Flatbread
12.00
Bacon, bleu cheese, mixed greens, tomato, & onion over avocado spread on a toasted flatbread w/ balsamic vinaigrette on the side
Portobello Flatbread
12.00
Bacon, bleu cheese, lettuce, tomato, & onion over avocado spread on a panini pressed flatbread w/ balsamic vinaigrette on the side
Beer Mussels
12.00
A full pound of PEI mussels in your choice of sauce: white wine, butter & garlic or marinara, beer, & garlic
Sweet Potato Fries
6.00
W/ sriracha mayo
Honeygo Hummus
10.00
Served w/ red onion, cucumber, tomato, pepperoncini, olives & pita
Rbs Wings
12.00
One full pound of wings w/ your choice of: buffalo, bbq, sweet & tangy, frank's spicy dry rub, honey old bay (+1) , jerk seasoning, teriyaki, or old bay; served w/ your choice of bleu cheese or ranch & celery *also available boneless*. *Additional dressing/sauce (+$0.50 per item)
Spicy Sausage Mac & Cheese
11.00
Noodles tossed in a spicy cheese sauce topped w/ andouille sausage & red pepper flakes
Maryland Flatbread
18.00
Grilled flatbread w/ lump crab, creamy crab dip, sautéed sweet corn, tomato, crumbled bacon, & cheddar jack cheese
Jerk Chicken Tenders
12.00
Four grilled tenders rubbed in our house made jerk seasoning; served w/ honey mustard
Peel 'N Eat Shrimp
14.00
Half pound steamed in beer & seasoned w/ plenty of old bay & onions
(4) Pretzels & Beer Cheese
9.00
Soups
Maryland Crab Soup
5.00
French Onion
5.00
W/ french bread crouton & melted provolone
Entrees
Maryland Crab Cake Platter
31.00
Two half pound jumbo lump crab cakes seasoned w/ old bay; served w/ french fries and coleslaw
Red Brick Combination
28.00
One half pound jumbo lump crab cake & a single rack of bbq baby back ribs; served w/ smashed red potatoes & coleslaw
Bbq Baby Back Ribs
18.00
Pork ribs coated in our secret rbs dry rub spice & topped with bbq sauce; served w/ french fries & coleslaw
Chesapeake Tacos
16.00
Three flour tortillas filled w/ grilled rockfish, house-made salsa, fresh cabbage, sweet corn, old bay our cream; served w/ chips & salsa
Steak Crab & Shrimp Scampi
24.00
10 ounce grilled flat iron steak topped w/ shrimp & lump crab sauteed with scampi butter; served with smashed red potatoes & steamed broccoli
Chicken & Broccoli Penne
18.00
Penne pasta in a garlic-parmesan cream sauce w/ chicken breast, broccoli & tomato
Maryland Pasta
22.00
Penne pasta in old bay alfredo sauce w/ chicken breast, shrimp & lump crab
Cajun Rockfish
19.00
Blackened rockfish filet topped w/ our house made mango salsa; served with jasmine rice and steamed broccoli
New York Strip
27.00
Hand cut 12 oz. strip, grilled to temperature & topped w/ garlic butter; served w/ your choice of any two sides
Teriyaki Glazed Salmon
18.00
Grilled atlantic salmon topped with a teriyaki glaze; served w/ jasmine rice & steamed broccoli
Beer Battered Chicken Strips
14.00
Four tenders hand battered in our avenue ale & fried; served w/ french fries, coleslaw & honey mustard
Peanut Chicken Satay
18.00
Grilled chicken skewers w/ a sweet peanut sauce; served with jasmine rice & steamed broccoli
Three Pint (Spicy!)
19.00
Penne pasta in our spicy english-style curry sauce w/ chicken breast, shrimp, andouille sausage, onions, red pepper flakes, bell peppers, & sweet peas
English Pub Fare
Fish & Chips
15.00
Two large filets of white fish hand battered in our own craft beer & fried to golden perfection; served w/ french fries & coleslaw
Bangers & Mash
15.00
Two english-style pork sausages over smashed red potatoes, topped w/ sautéed onions & beef gravy; garnished w/ roasted tomatoes
Sides
French Fries
5.00
Sweet Potato Fries
5.00
Loaded Red Smashed Potatoes
7.00
Loaded w/ bacon crumbles, cheddar jack cheese, & sour cream
Jasmine Rice
5.00
Steamed Broccoli
5.00
Side Salad
5.00
Tater Tots
5.00
Roasted Garlic Tomatoes
5.00
Mac & Cheese
5.00
Coleslaw
5.00
Seasonal Vegetable
5.00
Side Caesar Salad
5.00
Burgers
All burgers served w/ French fries, kettle chips or coleslaw on a potato roll. W/ lettuce and tomato by request; +$2 for sweet potato fries
The Avenue Burger
11.00
Half pound 100% Angus beef
Red Hot Burger
13.00
Half pound 100% Angus beef w/ bleu cheese, sautéed onions & hot sauce
Turkey Burger
11.00
Lean ground turkey burger w/ honey, sautéed onions & provolone
The Bison Burger
16.00
Eight ounce free range ground bison burger w/ your choice of one topping (not available for half price on Mondays)
Red Brick Burger
13.00
Half pound 100% Angus beef w/ bacon & cheddar
Mushroom Swiss Burger
13.00
Half pound 100% Angus beef w/ sautéed mushrooms & swiss
The Beyond Veggie Burger
13.00
Topped with avocado and sriracha mayo (not available for half price on Mondays)
Additional Burger Toppings
$1 each
Bacon
Jalapeños
Pepper Jack
American
Avocado
2.00
Sautéed Mushrooms
Provolone
Cheddar
Sautéed Onions
Bleu Cheese
Swiss
Chili
2.00
Sandwiches
All sandwiches served w/ kettle chips or coleslaw. All sandwiches & wraps: +1 for French fries or +$2 for sweet potato fries instead of chips or coleslaw. Available as a club wrap w/ bacon & Swiss +$2
Maryland Crabcake Sandwich
18.00
One 1/2 pound jumbo lump crabcake seasoned w/ Old Bay served on a potato roll; lettuce & tomato by request
Chicken & Crab Melt
12.00
Grilled chicken breast topped w/ crab dip, bacon & melted cheddar on a potato roll
The Rueben
12.00
Corned beef, sauerkraut, swiss & thousand island dressing on grilled rye bread
Spicy Steak Grinder
13.00
Sliced beef, pepper jack cheese, onions, jalapeños, cilantro, lettuce, tomato w/ sriracha mayo on a sub roll
Avenue Fish Sandwich
11.00
Filet of white fish fried in our own craft beer batter on a potato roll w/ tartar sauce; lettuce & tomato by request
Chesapeake Club
20.00
Triple decker on toasted white bread w/ deep fried MD crabcake, shrimp salad, bacon, swiss, lettuce & tomato
The Rachel
11.00
Roasted turkey breast, coleslaw, swiss & thousand island dressing on grilled rye bread
Beyond Burrito
12.00
Vegan Beyond "meat" black beans, corn, rice, house made salsa, jalapeños, cheddar jack cheese & sour cream in a whole wheat wrap
Monte Cristo
12.00
Thin sliced virginia ham & melted swiss on warm french toast w/ a side of raspberry dipping sauce
Shrimp Salad Sandwich
13.00
Steamed shrimp w/ old bay, mayo, celery & red onion on a potato roll w/ lettuce & tomato
Salads & Wraps
House Dressings: Balsamic vinaigrette, bleu cheese, Caesar, fat free raspberry vinaigrette, apple cider vinaigrette, honey mustard, ranch, roasted garlic vinaigrette, sesame ginger, Thousand island. All wraps served w/ kettle chips or coleslaw. All sandwiches & wraps: +1 for French fries or +$2 for sweet potato fries instead of chips or coleslaw
Bay Salad
12.00
Lump crab, steamed shrimp, grilled chicken, Old Bay, corn, avocado, tomato & red onion over mesclun greens w/ your choice of dressing
Buffalo Chicken Wedge
14.00
Iceburg wedge topped w/ crispy buffalo chicken, bleu cheese crumbles, pepperoncini, cucumber, tomato & red onion w/ bleu cheese dressing. Available as a wrap
Thai Chicken Salad
13.00
Crispy wontons, cilantro, carrots, bell pepper, red onion & peanuts w/ mesclun greens & sesame ginger dressing. Available as a wrap w/ peanut sauce
Harvest Salad
13.00
Baby spinach, apples, goat cheese, craisins, slivered almonds & pumpkin seeds w/ apple cider vinaigrette. Add a protein- list and prices below
Greek Salad with Flatbread
13.00
Black olives, feta cheese, pepperoncini, cucumber, tomato, red onion & romaine w/ roasted garlic vinaigrette; served with hummus flatbread. Add a protein- list and prices below
Caesar
11.00
Parmesan, house made garlic croutons, crisp romaine lettuce & traditional caesar dressing
Station Cobb
11.00
Bacon, hard boiled egg, bleu cheese crumbles, cucumber, tomato & red onion w/ iceburg lettuce & your choice of dressing
Happy to Add to Any Salad
Grilled Chicken
3.00
6 Oz. Ny Strip Steak
10.00
Salmon Filet
12.00
Rockfish
10.00
Add Blackening Seasoning to Any of the Above
1.00
Shrimp
6.00
Beyond Veggie Burger
8.00
Tuna Steak
10.00
Md Crabcake
12.00
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Red Brick Station
8149 Honeygo Blvd
Nottingham, MD 21236
United States
At: The Avenue at White Marsh
Get directions
Information icon
https://twitter.com/redbrickstation,https://www.facebook.com/Red-Brick-Station-53718246611/,https://foursquare.com/v/45a665adf964a52008411fe3,https://www.instagram.com/redbrickstation
Clock icon
Open until 1:00 AM (Show more)
  • Mon, Wed–Thu, Sun
    • 11:00 AM–11:00 PM
  • Tue, Fri–Sat
    • 11:00 AM–1:00 AM
Phone icon
(410) 931-7827
World Wide Web icon
Twitter icon
@redbrickstation
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Maryland » Baltimore County » Nottingham »

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