18 Tips and reviews
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- The brunch is fantastic. If you didn't know the chef has been on Iron Chef and uses local produce and eggs and such for the menu. The food is light years from where it was just a year ago.
- Fabricio NunesMay 28, 2017First time visit here and was pleasantly surprised by not only the ambiance but the food as well. Got the "yardbird" sammich and was not disappointed. Crisp bacon w/ fresh toppings get it "blackened"
- The Roadhouse has new owners, a new menu, & a newly redesigned back dining room. Their mission is farm to table serving up freshly prepared foods. It's really fantastic! Sunday brunch is amazing!!
- An all-time fave of mine. There is nothing I don't like! Best part is the patio in the warm weather. Bring mosquito repellant in the mid-summer though! Great live music too.
- Matthew TortorelliDecember 28, 2013If you come in October, Oktoberfest should be up. If it is you need to try their delicious potato pancakes. #awsomeness
- Benjamin DoyleFebruary 29, 2016great ambiance, train overhead! large beer selection, cozy, fireplace, live bands
- Liza VPOctober 7, 2012With new owners comes a new macrobiotic themed menu, smaller portions, and the two choices of vegetables are $5 extra.
- Earl Belcher JrMay 19, 2013Great place to catch a band on Sat nights and legit craft beer selection.
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