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Menu
Menu 9
Menu
Appetizers Salads & Soups
2.50
Soybean soup with tofu, negi, seaweed
Kani Salad
7.00
Shredded crab meat, mango, cucumber
Crispy Rice
9.00
Gently fried sushi rice topped with spicy tuna
Tuna or Salmon Tataki Salad
9.00
Seared tuna or salmon mixed greens, seaweed, cucumber, ponzu sauce
Seaweed Salad
5.00
Squid Salad
6.00
Edamame
4.00
Boiled soy bean lightly salted
Spicy Tuna or Salmon Tartar
9.00
House Salad
4.00
Mixed greens, carrot, cucumber and red onion with ginger dressing.
Avocado Mango Salad
8.00
Baked Mussels
7.00
Sushi Sashimi
Sashimi combo 9 pieces 15
Sashimi combo 7 pieces 14
Aji
4.00 - 8.00
Spanish mackerel
Ebi
4.00 - 8.00
Shrimp
Hamachi
7.00 - 14.00
Yellow tail
Hokigai
4.00 - 8.00
Surf clam
Inari
4.00 - 8.00
Tofu pouch
Masago
4.00 - 8.00
Smelt egg
Shiromaguro
4.00 - 8.00
White tuna
Tai
7.00 - 14.00
Red snapper
Tako
5.00 - 10.00
Octopus
Tobiko
5.00 - 10.00
Flying fish egg
Uni
Sea urchin
Amaebi
6.00 - 12.00
Sweet shrimp
Escolar
7.00 - 14.00
Super white tuna
Hotate
7.00 - 14.00
Scallop
Ika
4.00 - 8.00
Squid
Maguro
6.00 - 12.00
Tuna
Sake
5.00 - 10.00
Salmon
Burisake
5.00 - 10.00
Smoked salmon
Toro
Fatty tuna
Tamago
4.00 - 8.00
Sweet egg omelette
Unagi
6.00 - 12.00
Fresh water eel
Regular Sushi Rolls
All rolls are cut into 8 pieces - hand rolls are available
California Roll
5.50
Tuna Avocado Roll
6.00
Negihama Roll
4.50
Yellowtail and scallion
Spicy Tuna Roll
6.00
Spicy Kani Roll
5.50
Eel Avocado or Cucumber Roll
4.50
New York Roll
7.00
Spicy tuna, kani, cucumber topped with caviar
Alaskan Roll
6.50
Salmon, avocado, cucumber
Boston Roll
5.50
Kani salad with kewpie mayo, cucumber and avocado
Salmon Roll
4.50
Salmon Avocado Roll
4.50
Spicy Salmon Roll
5.50
Spicy Shrimp Roll
5.50
Philly Roll
6.50
Bagel Roll
6.00
Smoked salmon, cream cheese and avocado
Vegetarian Rolls
Avocado Roll
4.00
Oshinko Roll
4.00
Fresh pickled yellow radish
Cucumber Avocado Roll
4.00
Combo Veggie Roll
7.00
Fresh vegetables rolled in soy bean paper
Cucumber Roll
4.00
Mango Roll
4.50
Asparagus Roll
4.00
Vegetable Tempura Roll
7.50
Deep fried vegetables rolled in nori
Naruto
Low carb roll
Rainbow Naruto Roll
11.00
Tuna, salmon, yellowtail, kani, avocado
Spicy Kani Avocado Naruto Roll
11.00
Cali Naruto Roll
11.00
California roll wrapped in cucumber topped with crunch and masago
Spicy Tuna Avocado Naruto Roll
11.00
Fully Deep Fried Roll
Tokyo Roll
9.00
Spicy salmon, tuna, avo eel sauce and spicy sauce
Long Island Roll
10.00
Tuna, salmon, white fish, avocado
Wall Street Roll
11.00
Smoked salmon, kani, avocado
House Roll
12.00
Salmon, kani, avocado, with caviar, crunchy seaweed salad and special sauce
Dragon Roll
11.00
Spicy tuna, cucumber, on kani salad
Golden Dragon Roll
9.00
Salmon, avocado, cream cheese
Bonsai Roll
11.00
Spicy salmon, kani, cucumber, mango
Special Rolls
Rainbow Roll
10.00
Crab roll topped with 4 types fish and avocado.
Tiger Roll
10.00
Spicy salmon, red onion topped with avocado.
Black Dragon Roll
12.00
Shrimp tempura, cucumber, avocado topped with eel.
Salmon Skin Roll
11.00
Crispy salmon skin, avocado, cucumber, masago
Salmon Sensation Roll
14.00
Salmon, shrimp tempura, avocado, cucumber, crunch with soybean wrap
Fujiyama Roll
13.00
Shrimp tempura, avocado, kani, topped with white fish.
Bata Roll
13.00
Kani salad, avocado, cucumber, topped with peppered salmon.
Greenville Roll
13.00
Cooked salmon, avocado, cucumber, topped with salmon tempura
Caterpillar Roll
12.00
Spicy tuna, kani, cucumber, topped with avo eel and spicy sauce.
Taka Roll
13.00
Spicy kani, cucumber, avocado, crunch topped with thinly sliced mango.
Spider Roll
11.00
Soft shell crab tempura, cucumber, avocado, masago
Tuna Sensation Roll
14.00
Tuna, shrimp tempura, avocado, cucumber, crunch with soybean wrap
Love Roll
16.00
Spicy crab, white fish, masago topped with tuna.
Red Fin Roll
15.00
Spicy tuna, avo, kani, jalapeno, topped with peppered tuna.
XO XO Roll
14.00
Spicy scallop, cucumber, crunch, masago, wrapped with soy wrap.
Stone Cooking
All items are seared table side on Himalayan salt blocks
Please note that salt blocks are extremely hot
All stones are paired with 3 of the chef ’s seasonal sauces
All stones served with one side asparagus, garlic mash or roasted red potatoes sub side salad 2
Yellowfin Tuna
15.00
North Atlantic Salmon Filet
13.00
Jumbo Shrimp
13.00
Fresh Catch of the Day
Market
Kobe Beef Sliders
15.00
Sambal ketchup, oshinko pickles on pretzel rolls
Surf and Turf
16.00
Daily mix of one from the land and one from the sea
Beef Carpaccio
12.00
Sea Scallops
16.00
The Redfin Filet of Beef Tenderloin
15.00
Sampler Stone
17.00
Choice of any 3 from above
Philly Cheese
14.00
Sliced beef tenderloin with onion, mozzarella and crostini
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