Redhook Brewery

A toast to the Red, White and Blue, Redhook American Pale Ale is the new quintessential stars and stripes brew. With a medium body and Northwest hop flavors and aromas, this sessionable American Pale will keep you reaching for another

Redhook Long Hammer IPA is a West Coast classic. The generous addition of hops during the brewing and fermentation process gives our India Pale Ale its characteristic bitterness and piney citrus aroma and flavor. Piney aromas and citrus flavors come from a generous addition of hops during the boil and dry-hopping at the end of fermentation. Tracing its heritage from another Redhook classic beer, Ballard Bitter, Long Hammer IPA is one of America's favorite IPAs and Seattle's #1 local IPA

In 1982 Redhook was born in a converted transmission shop in the Ballard District outside of Seattle, WA. After 28 years of brewing, Redhook is paying homage to its roots by releasing Big Ballard Imperial IPA. Big Ballard has a rich, deep golden and a very assertive hop character that hits you in the nose before reaching your lips. The flavor and aroma are balanced with complex malty undertones. While it has a friendly side, make no mistake - Big Ballard is brewed for diehard IPA fans. Big Ballard pairs well with sausage, cured meats with ground mustard, spicy Mexican or Asian dishes, and barbeque. Available in the Western US year round in both 22 ounce bottles and on draught

Imperial IPA with a bite

Drifter Pale is hopped with Summit, Alchemy, and Nelson Sauvin hops. We used several types of caramel malts to provide flavor depth, enticing color, and a smooth, mildly sweet backbone to support the hop contributions

A smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer

Hefe Berry Lime gives the original American hefeweizen a fresh berry citrus twist. Hefe Berry Lime combines Oregon marionberries, blackberries, and lime for a tart and refreshing experience

Swimming in a fresh water pool at the base of a cascading waterfall is what we all imagine we would find in paradise. On Maui, follow the old Hana Highway and you will find such a place – Wailua Falls. This plunging cascade of clear water is the inspiration for our Limited Release Wailua Wheat Ale. This golden, sun colored ale has a bright, citrus flavor that comes from the tropical passion fruit we brew into each batch. Sit back, relax and enjoy paradise anytime

Drop Top is a rich, flavorful Amber Ale, with an exceptionally smooth and easy taste. Uniquely brewed with honey malt and just a touch of milk sugar, Drop Top's silky character yields complex flavors without a trace of harshness. It all adds up to a brew that's as easy to appreciate as it is to drink

This ale is brewed with passion fruit, orange and guava the beer will paddle in at 4.5%-AbV

Gold at 2016 Oregon Beer Awards. PDX Pils is a Northern German style pilsner brewed in the northern part of Portland. Because we live in arms reach of the hop farms of the Pacific Northwest, we dry hop our Pils with Columbia hops. Graham cracker, lemon zest, and mild hop spice complement the bitterness making PDX Pils crisp & refreshing

Spur & Vine puts a Northwest twist on our classic American hard cider. Starting with the same apples and yeast as The Original, we added a generous amount of Galaxy hops during cold conditioning. Since no heat is applied to the hops, our cider takes on flavors and aromas of peach, melon and honeysuckle but none of the traditional hop bitterness. Spur & Vine is best served straight up to allow the complexities of this cider to shine

Soft brewery pretzel served with a side of ESB cheese sauce and stone ground mustard

House made hummus with fresh herbs and artichokes. Served with pita, carrot, and cucumber

Crispy fried green beans served with house ranch for dipping

Flour tortilla, jack and cheddar cheese, chile sauce, and green chiles. Side of house made guacamole

Fried cheese served with a side of house marinara

Crisp romaine, avocado, bacon, tomato, red onion, shredded jack & cheddar cheese, and grilled chicken. Served with chipotle ranch on the side

Romaine, house made Caesar dressing, parmesan cheese, croutons, and a lemon wedge

Your choice of soup served with sourdough bread and butter

Spicy blackened grilled salmon on a bed of grilled seasonal vegetables and creamy herbed risotto

ESB cheese sauce, gobetti pasta, Applewood bacon, and parmesan breadcrumbs baked 'til bubbly

Breaded and fried Alaskan cod. Served with a basket of fries, tartar sauce, and a lemon wedge

Sweet Thai chili sauce and ESB cheese sauce, gobetti pasta baked 'til bubbly and topped with grilled chicken breast and green onions

Braised beef and vegetables in an ESB gravy over a mashed potatoes. Served with two Hawaiian rolls

House smoked pulled pork with Long Hammer IPA BBQ sauce and coleslaw on a pub bun

Grilled salmon with basil pesto, onion, tomato, and arugula on a pub bun

Beer braised corned beef, Swiss cheese, 1000 island dressing, and sauerkraut on toasted rye bread

7oz burger patty, burger sauce, lettuce, tomato, and onion on a pub bun

7oz burger patty, gouda cheese, sautéed onion & mushrooms, Applewood bacon, burger sauce, lettuce, tomato, and onion on garlic butter grilled Texas toast

7oz burger patty, American cheese, Applewood bacon, fried onions, Long Hammer IPA BBQ sauce, burger sauce, lettuce, tomato, and onion on a pub bun

Two scoops of vanilla Snoqualmie ice cream with whipped cream, caramel sauce, chocolate sauce, and a maraschino cherry

House made chocolate brownie, chocolate sauce, and a scoop of your choice of Blackhook Porter or vanilla Snoqualmie ice cream

House made pumpkin spice bread pudding served with a scoop of vanilla Snoqualmie ice cream

Looking for something hoppy with a kick of citrus? Try Deep Eddy Grapefruit vodka, Long Hammer IPA, and San Pellegrino Grapefruit for a refreshing summer beer-tail

A classic mule with Tito's vodka and a hint of pomegranate liqueur

One part Goldschläger, one part hot apple cider. Nothing says "fall" better than enjoying a warm apple pie on the kitchen counter—or at the bar top!

Buttershots, fireball, cream, and nutmeg make up this holiday favorite. Why share when you can hog the whole thing?