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Red Hot & Blue Herndon

Red Hot & Blue Herndon

(Now Closed)
BBQ Joint, Southern Food Restaurant, and Bar$$$$
Herndon
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  • Red Hot & Blue Herndon
    Every Saturday is Kids Night!Kids eat free* from 4:00pm-until close (select from kids menu) *with purchase of an adult entrée at regular price.
  • Red Hot & Blue Herndon
    Saturday & Sunday SpecialAll-You-Can-Eat Ribs & Chicken only $17.00
  • CaraMari
    CaraMariJanuary 21, 2013
    Been here 5+ times
    Get Ian as your server & he will make sure you have everything you need! Make sure to try the ribs & sausage. So gooooood! ✔
  • Eleanor S.heart icon on user image
    Eleanor SalernoMay 28, 2011
    Been here 5+ times
    Freshly shucker corn and the creamiest Mac & Cheese I've ever had at a BBQ joint. The dry ribs are great - I mix up the sauces for different tastes depending on my mood. Always eat here when I'm in VA
  • Red Hot & Blue Herndon
    $7 Lunch SpecialAvailable 11:00am – 2:00pmMonday: Funky Chicken SandwichTuesday: Burger DayWednesday: Carnivore’s DayThursday: Memphis ClubFriday: Fried Po’ Boy Sandwich
  • Santi C.heart icon on user image
    Santi CaamañoSeptember 19, 2015
    The sausages are tasty! Good cold beer, and the rum coctails are refreshing.
  • Nicole B.heart icon on user image
    Nicole BainAugust 20, 2016
    It's hard to find good BBQ in the area and this place isn't bad! Try the ribs, they're a lot of meat for the price.
  • Kiva F.
    Kiva FecteauMarch 8, 2013
    Cole slaw was not anything special. The potato salad is great. Try sprinkling some of the dry rub seasoning on it.
  • Christopher W.
    Christopher WareJanuary 4, 2012
    Great happy hour specials. Dry rub wings and awesome nachos for half off. $2 draft beers
  • Ken G.heart icon on user image
    Ken GrossSeptember 22, 2015
    Crazy to think but good BBQ. Happy hour is also great.
  • Thomas S.heart icon on user image
    Thomas SileoDecember 6, 2014
    BBQ pork sandwich along with a tall beer
  • AJ S.
    AJ SwobodaAugust 8, 2011
    If you have a dog at home, ask your waiter for leftover bones -- most are willing to collect them from the kitchen.
  • Curt S.heart icon on user image
    Curt SallingerJuly 17, 2017
    Some of the best chain BBQ I've had.
  • Kate T.heart icon on user image
    Kate TurkApril 13, 2015
    Consistent taste and flavor, good chain bbq restaurant.
  • Sean L.heart icon on user image
    Sean LefeverApril 5, 2016
    So so. Didn't love any of the BBQ sauces. Had the 5 meat platter. Ribs were dry. Pulled pork was tough. Overall I'd give it a 5/10
  • Grant S.
    Grant SmithDecember 29, 2011
    Make sure you get Kim as your server or bartender. Best in the place.
  • Joe H.
    Joe HarrisJuly 22, 2012
    Awesome place to grab a bite to eat. Everything was delicious
  • Cassandra L.
    Cassandra LeszekOctober 6, 2012
    Good food minus the fact I had our server reach to grab something off my plate when he put the wrong thing in. Awkward.
  • Eleanor S.heart icon on user image
    Eleanor SalernoAugust 15, 2014
    Been here 5+ times
    Ribs, brisket, martinis!!!
  • Justin W.heart icon on user image
    Justin WallApril 28, 2013
    Pulled pork isn't bad at all, and the cheese bacon fries are good.
  • Michael P.
    Michael ParbsSeptember 28, 2014
    The potato salad is their best side dish!
  • Brent J.
    Brent JacksonAugust 11, 2014
    Try the Brunswick Stew. It's really good!
  • Cecilia K.heart icon on user image
    Cecilia KimAugust 10, 2013
    Restaurant.com has $25 off and food is good with a big family
  • Douglas C.
    Douglas CanbyFebruary 7, 2014
    Been here 5+ times
    Pitcher of beer and order of wings for $13.00! Solid happy hour!
  • Eric T.heart icon on user image
    Eric TApril 24, 2016
    Amazing buffalo wings.
  • Marie E.
    Marie Edwards NelsonJune 30, 2011
    Been here 10+ times
    The dry rub wings are my favorite wings ever.
  • Aliesha
    AlieshaMarch 13, 2011
    Try the brisket. It is so tender and delicious!
  • Christopher W.
    Christopher WareJune 7, 2012
    2 buck draft beers at happy hour.
  • Nova S.
    Nova ShepherdJanuary 12, 2011
    Sweet tea served in mini pitchers... best way to do this :-)
  • Christine W.
    Christine WareOctober 9, 2011
    Been here 5+ times
    Idaho Pig... But with brisket. So yummy.
  • Cody M.
    Cody MullinsMay 4, 2012
    Go all in with the all in burger.
  • Matt S.heart icon on user image
    Matt SmallAugust 9, 2014
    Been here 5+ times
    Food is good, service is inconsistent.
  • Ferdie M.
    Ferdie MonteverdeSeptember 20, 2015
    io;iolliooliolloiuouou
  • Susan N.
    Susan NelsonDecember 26, 2011
    Rick's favorite place to eat!
  • Ryan D.
    Ryan DarlingMarch 16, 2010
    Not to bad...ribs were a little dry. Chicken and sausage were awesome!
  • Matt S.heart icon on user image
    Matt SmallJune 18, 2015
    Been here 5+ times
    Sadly, this place has gone down hill in terms of food quality and service.
  • George D.
    George DeShieldsJanuary 31, 2012
    Hoochie coochie sauce!! Yes!
  • Russell C.
    Russell CApril 15, 2011
    Been here 5+ times
    All the servers are smokers. Food smells
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