Red Lion

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Red Lion

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Monday & Thursday 8Weekend 15Buffets 7Takeaway 5

Monday & Thursday

A-La-Carte‏: Starters

Soup of the Day w/ Cow-Burns Sourdough

4.95

Salmon, Smoked Haddock & Codling Fish Cake, Wilted Spinach, Soft Poached Egg & Chive Butter Sauce

5.95

Prawn & Crayfish Cocktail, Dressed Salad, Tomato & Avocado Salsa, Coriander Pesto & Garlic Crouton

7.95

Red Lion Chicken Liver Parfait, Caramelised Red Onion Chutney & Toasted Sourdough

5.95

Corned Beef Hash Cake, Soft Poached Egg & Hp Sauce

7.95

Open Puff Pastry Tart of Goats Cheese, Pickled Beetroot & Sweet Red Onions, Candied Walnuts & Balsamic

6.95

A-La-Carte‏: Main Courese

Grilled Loin of Cod w/ Salt & Pepper Squid, Asian Greens, Shitake Mushrooms, Mussels, King Prawns, Lemon Grass & Coriander Broth

17.95

Slow Cooked Belly of Middle White Pork, Creamed Garlic Mash, Seasonal Cabbage, Pancetta Bacon Powder & Roasting Juices

15.95

Duck a L'Orange, Fondant Potato, Sweetheart Cabbage, Broad Beans & Pak Choi

19.95

Peppered 8Oz Cheshire Rump Steak, Hand Cut Chips, Beer Battered Onion Rings, Semi Dried Plum Tomato & Flat Mushroom Served w/ a White Peppercorn Sauce

19.95

Summer Vegetable Risotto, Cherry Tomato Essence, Parmesan & Truffle Cream

12.95

Lentil, Spiced Potato & Spinach Curry w/ Braised Sticky Rice

12.95

Pan-Fried Fillet of Hake, Crushed Potatoes, Crayfish & Spring Onion, Wilted Spinach, Parmesan Croutons & Sauce Beurre Blanc

16.95

Roasted Chicken Breast, Sauteed Potatoes, Fine Green Beans, Red Pepper, Kale, Mushrooms, Broad Beans, Truffle Oil & Sauce Jus Gras

13.95

Pot Au Feu of Brisket w/ Vegetables & Pearl Barley & Creamed Horseradish Mash

15.95

Pub-Classics

Two courses £15.00

Pub-Classics: Starters

Brown Onion Soup, Mature Cheddar Cheese Crouton

Beetroot & Sweet Red Onion Tart w/ Goats Cheese, Walnuts & Balsamic

Smoked Haddock Kedgeree, Curry Cream Sauce & Soft Poached Egg

Half a Pint of Prawns Served in the Shell w/ Lemon Mayonnaise & Cow-Burns Bakery Bread & Butter

Pub-Classics: Main Courses

Beer Battered Fish & Fresh Cut Chips, Mushy Peas, Tartare Sauce & Lemon

Steamed Steak & Kidney Pudding, Fresh Cut Chips, Mushy Peas & Gravy

Simon Stanley's Homemade Cheese & Onion Pie, Baked Beans & Creamy Mash

Home-Made Red Lion 6Oz Burger, Served w/ Mature Cheddar Cheese, Salad & Chips

Mr. Pilling's Famous Corned Beef Hash, W H Frost Butchers Home Cured Pancetta, Soft Poached Egg & Hp Sauce

Cumberland Sausage, Mash & Onion Gravy

Seared Lamb's Liver, Crushed Minted Peas, Mash & Onion Gravy

Pub-Classics: Side Dishes

Fresh Cut Chips

2.50

Seasonal Vegetables

2.50

Beer Battered Onion Rings

2.50

Creamy Mash

2.50

Mixed Salad

2.50

Selection of Cow-Burn's Bread

2.50

Sandwich‏

All sandwiches served on toasted ciabatta, w/ hand-cut chips & salad

Smoked Mackerel, Potato & Apple Salad & Spring Onion

8.95

Fish Fingers, Tartare Sauce & Mushy Peas

8.95

Roasted Vegetables, Goats Cheese & a Spiced Tomato Sauce

8.95

Minute Steak, Blue Cheese & Caramelised Onions

9.95

Buffalo Mozzarella, Beef Tomato, Herb Leaf & Basil Mayonnaise

8.95

Roasted Coronation Chicken & Coriander Dressing

8.95

Poached Salmon, Lemon Mayo, Cucumber & Watercress

8.95

Smoked Chicken, Mustard Mayo, Beef Tomato & Roquette

8.95

Weekend

A-La-Carte‏: Starters

Soup of the Day w/ Cow-Burns Sourdough

4.95

Salmon, Smoked Haddock & Codling Fish Cake, Wilted Spinach, Soft Poached Egg & Chive Butter Sauce

5.95

Prawn & Crayfish Cocktail, Dressed Salad, Tomato & Avocado Salsa, Coriander Pesto & Garlic Crouton

7.95

Red Lion Chicken Liver Parfait, Caramelised Red Onion Chutney & Toasted Sourdough

5.95

Corned Beef Hash Cake, Soft Poached Egg & Hp Sauce

7.95

Open Puff Pastry Tart of Goats Cheese, Pickled Beetroot & Sweet Red Onions, Candied Walnuts & Balsamic

6.95

A-La-Carte‏: Main Courses

Grilled Loin of Cod w/ Salt & Pepper Squid, Asian Greens, Shitake Mushrooms, Mussels, King Prawns, Lemon Grass & Coriander Broth

17.95

Slow Cooked Belly of Middle White Pork, Creamed Garlic Mash, Seasonal Cabbage, Pancetta Bacon Powder & Roasting Juices

15.95

Duck a L'Orange, Fondant Potato, Sweetheart Cabbage, Broad Beans & Pak Choi

19.95

Peppered 8Oz Cheshire Rump Steak, Hand Cut Chips, Beer Battered Onion Rings, Semi Dried Plum Tomato & Flat Mushroom Served w/ a White Peppercorn Sauce

19.95

Summer Vegetable Risotto, Cherry Tomato Essence, Parmesan & Truffle Cream

12.95

Lentil, Spiced Potato & Spinach Curry w/ Braised Sticky Rice

12.95

Pan-Fried Fillet of Hake, Crushed Potatoes, Crayfish & Spring Onion, Wilted Spinach, Parmesan Croutons & Sauce Beurre Blanc

16.95

Roasted Chicken Breast, Sauteed Potatoes, Fine Green Beans, Red Pepper, Kale, Mushrooms, Broad Beans, Truffle Oil & Sauce Jus Gras

13.95

Pot Au Feu of Brisket w/ Vegetables & Pearl Barley & Creamed Horseradish Mash

15.95

Pub Classics: Starters

Brown Onion Soup, Mature Cheddar Cheese Crouton

5.95

Beetroot & Sweet Red Onion Tart w/ Goats Cheese, Walnuts & Balsamic

5.95

Smoked Haddock Kedgeree, Curry Cream Sauce & Soft Poached Egg

5.95

Half a Pint of Prawns Served in the Shell w/ Lemon Mayonnaise & Cow-Burns Bakery Bread & Butter

5.95

Pub Classics: Main Courses

Beer Battered Fish & Fresh Cut Chips, Mushy Peas, Tartare Sauce & Lemon

12.95

Steamed Steak & Kidney Pudding, Fresh Cut Chips, Mushy Peas & Gravy

12.95

Simon Stanley's Homemade Cheese & Onion Pie, Baked Beans & Creamy Mash

12.95

Home-Made Red Lion 6Oz Burger, Served w/ Mature Cheddar Cheese, Salad & Chips

12.95

Mr. Pilling's Famous Corned Beef Hash, W H Frost Butchers Home Cured Pancetta, Soft Poached Egg & Hp Sauce

12.95

Cumberland Sausage, Mash & Onion Gravy

12.95

Seared Lamb's Liver, Crushed Minted Peas, Mash & Onion Gravy

12.95

Pub Classics: Side Dishes

Fresh Cut Chips

2.50

Seasonal Vegetables

2.50

Beer Battered Onion Rings

2.50

Creamy Mash

2.50

Mixed Salad

2.50

Selection of Cowburn's Bread, Olives & Oil & Balsamic

2.50

First Class Fridays‏

For only £25.00 per person

First Class Fridays‏: Appetiser

A Taster of Our Famous 36 Hour Brown Onion Soup, Topped w/ a Mature Cheddar Cheese Crouton

First Class Fridays‏: Starter

Beetroot & Sweet Red Onion Tart w/ Goats Cheese, Walnuts & Balsamic

First Class Fridays‏: Main

Mr. Pilling's Famous Corned Beef Hash, W H Frost Butchers Home Cured Pancetta, Soft Poached Egg & Hp Sauce

First Class Fridays‏: Dessert

All this & a glass of one of our delicious house wines

Seasonal Fruit Crumble Served w/ Home-Made Creme Fraiche Ice Cream

Catarratto, Broletto, Sicily, Italy 2011

Pink Zinfandel, Terriero Puglia, Italy 2011

Nero D’Avola, Broletto, Sicily, Italy 2011

Sunday Menu

Starter & a main course £15.95

Sunday Menu: Starters

A Taster of Our Famous Brown Onion Soup,

With a‏ grilled mature cheddar cheese crouton

Red Lion Country Pork Pate,

Seasonal chutney & cow-burn's bakery toasted sourdough

Beetroot & Goats Cheese Puff Pastry Tart

With sweet red onions, walnut & balsamic dressing

Half Pint of Prawns Served in the Shell

Lemon mayonnaise, cow-burn's bakery bread & butter

Seasonal Vegetable Soup of the Day

Chicken Caesar Salad,

With garlic croutons, boiled egg & caesar dressing

Red Lion Fish Cake

With tartare sauce & lemon

Sunday Menu: Main Courses

Roast Dinners

The Red Lion Pie of the Day

Accompanied w/ buttered new potatoes & seasonal vegetables

Beer Battered Fish & Hand Cut Chips,

Mushy peas & tartare sauce

Wild Mushroom Pasta

With white truffle oil & parmesan

Roast Top Rump of Beef or Roast Leg of Lamb

Served w/ yorkshire pudding, duck fat roast potatoes & gravy, accompanied by seasonal vegetables

Braised Beef

Served w/ creamy mash & green beans

Simon Stanley's Homemade Cheese & Onion Pie,

Home made baked beans & a choice of either mash or hand cut chips

Market Fish of the Day

Please ask for today's choice

Sunday Menu: Sunday Special

Slow Cooked Pork Belly

Sage & onion mash & hispi cabbage

Buffets

Option 1‏

8 + per person

One option we can offer here at the red lion is a selection of freshly made sandwiches & salads & can be served w/ chips if preferred.

Option 1‏: Sandwiches

Mature Cheddar, Cream Cheese, Celery & Shalots

Beer Battered Cod & Mushy Peas

Tuna & Mayonnaise

Smoked Salmon & Cream Cheese

Option 1‏: Salads

Waldorf

Roquette & Parmesan

New Season Potato & Creme Fraiche

Tomato, Basil & Mozzarella

Mixed Green Leaf, Olives, Roma Tomatos & Cucumber

Option 1‏: Hot Food

Lamb or Beef Hot Pot & Pickled Red Cabbage

Lamb, Beef or Chicken Curry & Pilaf Rice

Irish Stew & Dumplings

Option 2

For 2 meats £13 per person

For 3 meats £15 per person

Choice of platters including beef, ham or pork

Choice of platter including poached salmon or mature cheddar cheese

All served with

Pasta Salad

Tomato & Mozzarella Salad

Cow-Burns Sourdough Bread

Potato Salad

Option 3‏

Whether you're planning an indoor or outdoor event & whether its for a handful of people or dozens of guests w/ the big red hog roast we can offer great quality food to every guest.

150 people - 11 per person

100 people - 14 per person

50 people - 17 per person

(Whole roasted hog served into freshly baked floured rolls, accompnied w/ delicious apple sauce, piping hot stuffing & golden crispy crackling & also served w/ salads & chips)