Ask your server for the Tequila Bar Menu
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Red Mesa Cantina
Mexican Restaurant, Taco Restaurant, and Latin American Restaurant$$$$
University Park - South Downtown, Saint Petersburg
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MenuDrinks & Desserts 17Brunch 14Lunch & Dinner 11
Drinks & Desserts
Bar & Dessert Menu
Tequila Bar, Lucha Bar - The Largest Selection Of Tequilas And Mezcals On The West Coast Of Florida.
Sangrita
3.00
A spicy tomato chaser with a side of chili salt, orange and lime slices to compliment your tequila
Margaritas
The Classic Tequila Cocktail At Its Best.
Hand-Crafted Signature Margaritas
2.50
Choose from our extensive selection of tequilas, to create a personalized margarita with organic agave nectar and freshly squeezed lime juice. Served on the rocks with a kosher salt rim. Add $2 to any tequila from the list.
Margaritas - Cantina Margaritas
The Classic Tequila Cocktail At Its Best
Pomegranate
6.00
Hibiscus
6.00
Passion Fruit
6.00
Tequilas- Plata (Partial List)
Served straight up or enjoy one in a hand-crafted margarita for $2.00 more. Silver, Young & Clean
Camarena
7.00
Hornitos
7.00
Corralejo
7.50
Don Julio
8.50
Partida
12.00
Jose Cuervo Tradicional
7.00
Milagro
7.50
Herradura
8.00
Casa Amigos
10.00
Tequilas - Reposado (Partial List)
Rested 2 To 12 Months
La Puerta Negra
7.50
Hussong's
9.00
Milagro Select Barrel
11.50
Cuestion
11.00
Casa Maestri
17.50
El Jimador
8.00
Herradura
9.00
Tres Generaciones
9.00
El Tesoro
11.50
Tequilas - Añejo (Partial List)
Aged 2 To 5 Years
Tapatio
9.00
Siete Leguas
12.00
Casa Noble
16.00
Gran Mayan
27.00
De Leon
41.00
Tres Agaves
9.00
Centenario
14.00
Ocho Añejo
18.00
Don Julio 1942
29.00
Tequilas - Superior (Partial List)
True Sipping Tequilas
Ocho Extra
42.00
Chinaco Negro
59.00
Milagro Unico
74.00
Herradura Suprema
82.00
Patron Piedra Añejo
90.00
Kah Extra Añejo
56.00
Casa Dragones
69.00
Partida Elegante
79.00
Don Julio Real
85.00
Patron Gran Burdeos
110.00
Cocktails (Partial List)
Hibiscus Cinnamon Margarita
8.50
Camarena reposado tequila, hibiscus extract, cinnamon, fresh orange, fresh lime juice, agave nectar
Hot Carlos
11.00
La Puerta Negra reposado tequila, fresh lime juice, agave nectar, fresh jalapeno, chile salt rim
Strawberry Mint Margarita
9.00
Hornitos plata tequila, fresh muddled strawberries, mint, fresh lime juice, agave nectar, sugar rim
Mezcal Margarita
11.00
Zignum silver mezcal, fresh lime juice, agave nectar, kosher salt rim
Caribbean Mojito
8.00
Malibu coconut rum, fresh pineapple, splash of grenadine, lime, mint
Luchador
8.50
Scorpion silver mezcal, ginger, agave nectar, ginger ale, fresh squeezed lemon, lime, and orange
Cadillac Margarita
8.50
Hornitos plata tequila, agave nectar, fresh lime juice, kosher salt rim, orange liquor float
Cucumber Margarita
8.00
Hornitos plata tequila, fresh muddled cucumber, cilantro, lime, agave nectar, cumin salt rim
Caipirinha
7.50
Cachaca, fresh muddled limes and simple syrup
Tamarind Margarita
8.00
Scorpion silver mezcal, tamarind syrup, fresh squeezed lime and orange, cumin salt rim
The Amigo
8.50
Casa Amigos blanco tequila, lemon, simple syrup, dry vermouth, Bittermen's celery, cumin salt rim
Grapefruit Margarita
9.00
Camarena reposado tequila, ruby red grapefruit, splash of soda, agave nectar, sugar rim
Cerveza - Beers
DOMESTIC Bottles
Bud Light
3.50
Michelob Ultra
4.00
Coors Light
3.50
Miller Lite
3.50
Cerveza - Beers
IMPORTS Bottles
Amstel Light
4.50
Corona Light
4.50
Woodchuck Cider
4.50
Modelo Especial
4.50
Stella Artois
4.50
Victoria
4.50
Corona
4.50
Dos Xx Lager
4.50
Blue Moon
4.50
Negra Modelo
4.50
St. Pauli Girl N/a
4.50
Tecate Can
4.00
Cerveza- Beers
DRAFTS
Bud Light
3.50
Yuengling
3.50
Dos Xx Lager
5.00
Modelo Especial
6.50
Miller Lite
3.50
Dos Xx Amber
5.00
Fat Tire
6.00
Negro Modelo
6.50
Mexican Beer Cocktails
Michelada
Mildly spiced tomato sangrita with fresh lime juice and seasonings on the rocks. Chili salted rim.
Chelada
Fresh lime juice on the rocks. Chili salted rim.
Wine - Red Wines
By the glass or bottle
Cantina Wines
6.50
La Terre, Cabernet Sauvignon Copper Ridge, Merlot
Santa Julia, Cabernet, Argentina
7.50
Ruby red, good intensity, full bodied, and rich
Seaglass Pinot Noir, Santa Barbara
8.50
Fresh light bodied profile, red cherry and strawberry flavors
St. Kilda, Shiraz, Australia
7.50
Full body, fruit and spice notes
Black Cabra Malbec, Mendoza
8.00
Black and blue fruits with hint of coffee and fine white pepper
Sierra Cantabria Tinto, Rioja, Spain
8.50
Dense, exuberant, fruity Rioja, medium bodied and pure
Wine - White Wines
By the glass or bottle
Cantina Wines
6.50
Copper Ridge, Chardonnay Copper Ridge, Pinot Grigio
Doña Paula, Chardonnay, Argentina
8.00
Good balance and freshness with citrus and mineral flavors
Uppercut, Sauvignon Blanc, Mendocino
7.50
Honeysuckle and lemongrass with crisp lemon, lime, and apple
Cristalino, Sparkling Cava, Spain
7.00
Dry and crisp with citrus and apple flavors
Creme De Lys, Chardonnay, California
7.50
Creamy, rich, and toasty, pineapple, green apple, with a pinch of vanilla
Riff, Pinot Grigio, Italy
8.50
Dry, fruity with apples, peach and elegant mineral notes
Wine - Cantina Sangria
made with fresh citrus and cinnamon
Red Or White
6.50
Mimosas
Choice Of:
Orange, Hibiscus, Passion Fruit, Or Pomegranate
7.00
Desserts
Cantina Gelato
4.50
Chocolate, vanilla or dulce de leche
Chocolate and Plantain Chimichanga
8.00
Sweet plantains sauteed in butter and brown sugar, combined with chocolate-hazelnut sauce in a fried cinnamon-sugar dusted flour tortilla - served with vanilla gelato
Banana Split
8.00
Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crisp cinnamon-sugar dusted flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream
Churros
7.00
Classic Mexican-style pastry dough sprinkled and rolled in cinnamon-sugar with cajeta caramel and Mexican chocolate dipping sauces
Apple Empanada
6.00
Fried apple turnover dusted in cinnamon and sugar - served with cajeta caramel, whipped cream and dulce de leche gelato
Brunch
Starters
wake up
Fresh Fruit
6.00
Bowl of fresh seasonal fruit with agave and lime
Mexican Hot Chocolate
3.50
The best hot chocolate on the planet topped with whip cream
Yogurt & Fresh Fruit
7.00
Plain yogurt topped with granola, strawberries, bananas, pineapple and agave
Mocha Cafe
3.50
Half coffee, half Mexican hot chocolate
Cazuelas
Mexican style omelettes
Vegetarian
8.00
Egg whites, spinach, roasted red pepper, red onion, cactus, tomato and feta cheese - served with fresh fruit
Machaca
9.00
Eggs, shredded beef, rajas, jalapeño, jack cheese, and ancho tomatillo sauce - served with warm corn tortillas
Cabrito
8.50
Egg whites, tomato, red onion, cilantro, and goat cheese - served with fresh fruit
Norteño
10.00
Eggs, steak, chorizo, bacon, rajas, jack cheese, jalapeño and ancho tomatillo sauce - served with warm corn tortillas
Breakfast Burritos
scrambled eggs and additional goodness
Breakfast El Gordo
11.00
Scrambled eggs, sausage, bacon, ham, potato, rajas, jack cheese and pico de gallo - topped with jalapeño cream sauce and queso fresco
Chorizo
7.50
Scrambled eggs, chorizo sausage, rajas, and jack cheese - served with salsa
Guacamole
7.50
Scrambled eggs, guacamole and pico de gallo - topped with chile verde sauce and queso fresco
Grilled Steak
7.50
Scrambled eggs, tomato, jalapeño, onion and jack cheese - topped with ancho tomatillo sauce and queso fresco
Camarones
8.50
Scrambled eggs, shrimp, tomato, spinach. Kalamata olives and feta cheese - topped with chipotle cream sauce and queso fresco
Especiales
cantina style
Motuleños
8.00
Fried eggs on a crisp corn tortilla, refried black beans, ham, peas, tomato habanero sauce and fried plantains
Plato De Oaxaca
7.00
Scrambled eggs, chile arbol sauce, refried black beans with crema and queso fresco - served with corn tortillas
Cali Torta
7.50
Two fried eggs, bacon, tomato, guacamole and chipotle aioli on telera bread
Breakfast Quesadilla
9.00
Scrambled eggs, bacon, ham, sausage, jack cheese, pico de gallo with habanero chipotle aioli.
Steak & Eggs
12.00
6 oz. grilled steak, chile arbol. queso fresco, fried potato hash and two eggs any style
Huevos Mexicana
7.00
Scrambled eggs, tomato, rajas and jalapeños - served with chilaquiles verdes
Eggs Benedicto
10.00
Two gorditas topped with guacamole, tomato, bacon, poached eggs, chipotle cream sauce and queso fresco - served with fresh seasonal fruit
Americano
7.50
Two fried eggs, two sausage links and one sweet potato pancake with maple syrup
Steak Chilaquiles
8.00
Sauteed steak, rajas, tortilla chips and tomato habanero sauce - topped with queso fresco, cilantro onion and crema
Sweet Potato Pancakes
7.00
Two pancakes and two sausage links with maple syrup
Bebidas
for the day after
Mimosa
4.50
Spanish cava with orange, pomegranate or passion fruit juice
Michelada
5.00
Choice of any Mexican beer with sangrita and lime juice on the rocks with a chile salt rim
Bloody Mary
4.50
House mix with a shrimp, cucumber and green olive skewer with a chile salt rim
Breakfast Shot
8.00
Jameson Irish Whiskey, butterscotch schnapps, OJ, bacon slice.
Ceviche
served with fresh tortilla chips
Ceviche Sampler
24.00
Choice of four
Huachinango
13.25
Snapper, spicy Peruvian aji amarillo, red onion, cilantro and lime juice
Cantinita
13.25
Snapper, shrimp, calamari, blue crab, chile arbol oil, orange, tomato, onion and cilantro
Verde
9.50
Shrimp. mango, cucumber, jicama, red onion and jalapeño guacachile sauce
Shrimp Los Cabos
9.50
Shrimp, avocado, pico de gallo, cilantro, and sweet tomato cocktail sauce
Pulpo
10.00
Octopus, tomato, jalapeño, red onion, Kalamata olive, cilantro, avocado, citrus and chile arbol oil
Mixto
12.00
Snapper, octopus. shrimp. tomato, onion, jalapeño, green olive, cilantro, pineapple and spicy sangrita
Tacos
soft tacos made with fresh corn tortillas. order a la carte - please no substitutions
Pulled Pork
4.25
Shredded roast pork, guacamole, cilantro onion and radish
Baja Fish
4.95
Grilled fresh fish, salsa roja, Mexican slaw and lime crema
Ahi Tuna
4.95
Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens
Chicken
3.95
Roasted chicken, rajas, pico de gallo and jack cheese
Duck
4.95
Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly
Shrimp
4.25
Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli
Steak
4.25
Grilled steak, rajas, and jack cheese
Tofu
7.00
Grilled tofu, rajas, pineapple, jalapeño, cilantro, jack cheese and chino latino sauce - two per order
Tortas
Mexican style sandwich served on a telera bun with yuca fries and chipotle ketchup
Duck
13.00
Orange braised duck confit, guacamole, arugula, caramelized onions and jack cheese
Sirloin Chorizo Burger
11.50
Fried onions, avocado, jack cheese, tomato and chipotle aioli
Chicken Club
10.00
Grilled or blackened chicken breast, jack cheese, bacon, tomato and chipotle aioli
Cuban
11.00
Telera bun pressed with roast pork, ham, jack cheese, homemade pickles and dijon mustard aioli
Quesadillas
the basics inspired
Duck
11.00
Orange braised duck confit, jack cheese, goat cheese and pineapple - served with honey chipotle vinaigrette
Grilled Chicken
9.00
Chihuahua cheese and jack cheese - served with crema, pico de gallo and guacamole
Grilled Vegetable
9.00
Jack cheese, zucchini, corn, spinach, carrot and rajas - served with black bean corn salsa and crema
Grilled Steak
10.25
Chihuahua cheese, jack cheese and chorizo - served with corn salsa, guacamole and crema
Crab & Shrimp
13.00
Open faced with jalapeño cream sauce, jack cheese, tomato, cilantro and chile arbol oil
Antos
traditional appetizers to enjoy alone or mix and match for the table
Chips & Dip
9.00
Chile queso, guacamole and refried bean dip - topped with queso fresco
Chicken Taquitos
8.00
Fried rolled chicken tacos - topped with chile arbol sauce, queso fresco, cilantro onion and crema
Guacamole
7.50
Avocado, onions, cilantro and lime - served with chips
Nacho Sanchez
9.00
Tortilla chips topped with refried beans, chile queso, pico de gallo, crema and pickled jalapeños
Chips & Salsa
4.00
Homemade
Refried Bean Dip
6.00
Refried pinto beans - topped with queso fresco - served with chips
Bombas
7.00
Shrimp, potato, chorizo and Chihuahua cheese croquettes - served with habanero aioli
Empanada
6.00
Fried pastry stuffed with ground sirloin picadillo - topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo
Mofongo
7.50
Pork carnitas, plantains, and yuca - topped with chimichurri
Esquites
5.00
Roast corn on the cob, chipotle aioli, cotija cheese and lime.
Chile Queso Dip
7.00
Cheese, tomato, ground beef and chorizo - served with chips
Ensaladas
salads
Cantina
6.00
Baby greens, tomato, red onion, gorgonzola cheese, corn crisps and tomato cilantro vinaigrette
Taco Salad
7.00
Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle caesar dressing - served in a crisp tortilla bowl
Spinach
6.50
Baby spinach, goat cheese, pickled red onion, pepitas and hibiscus vinaigrette
Ahi Tuna Salad
12.00
Mixed greens, avocado, tomato, jicama, carrot, soy orange coulis and wasabi aioli
Ensalada Additions
compliment any salad with your choice of:
Grilled Steak, Chicken, Shrimp Or Tofu
6.00
Grilled Fresh Fish, Salmon Or Ahi Tuna
7.00
Algo Más
in addition
Fried Sweet Plantains
4.00
Served with crema
Seasonal Vegetables
3.00
Fried Yuca
4.00
Served with chipotle ketchup
Postre
Desserts
Banana Split
8.00
Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crsp cinnamon and sugar flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream
Apple Empanada
6.00
Fried apple turnover dusted in sugar and cinnamon - served with cajeta caramel, whipped cream and dulce de leche gelato
Chocolate and Plantain Chimichanga
8.00
Sweet plantains sauteed in butter and brown sugar, combined with chocolate hazelnut sauce in a fried cinnamon and sugar dusted flour tortilla - served with vanilla gelato
Churros
7.00
Fried pastry dusted in cinnamon and sugar - served with Mexican chocolate and cajeta caramel dipping sauce
Gelato
4.50
Chocolate, vanilla, or dulce de leche
Lunch & Dinner
Ceviche
served with fresh tortilla chips.
Ceviche Sampler
24.00
Choice of four
Huachinango
13.25
Snapper, spicy Peruvian aji amarillo, red onion, cilantro and lime juice
Cantinita
13.25
Snapper, shrimp, calamari, blue crab, chile arbol oil, orange, tomato, onion and cilantro
Verde
9.50
Shrimp, mango, cucumber, jicama, red onion and jalapeño guacachile sauce
Shrimp Los Cabos
9.50
Shrimp, avocado, pico de gallo, cilantro and sweet tomato cocktail sauce
Pulpo
10.00
Octopus, tomato, jalapeño, red onion, Kalamata olive, cilantro, avocado, citrus and chile arbol oil
Mixto
12.00
Snapper, octopus, shrimp, tomato, onion, jalapeño, green olive, cilantro, pineapple and spicy sangrita
Tacos
soft tacos with hand made corn tortillas. order a la carte. please no substitutions.
Pulled Pork
4.25
Shredded roast pork, guacamole, cilantro onion and radish
Steak
4.25
Grilled steak, rajas and jack cheese
Shrimp
4.25
Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli
Chicken
3.95
Roasted chicken, rajas, pico de gallo and jack cheese
Duck
4.95
Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly
Baja Fish
4.95
Grilled fresh fish, salsa roja, Mexican slaw and lime crema
Ahi Tuna
4.95
Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens
Tofu
7.00
Grilled tofu, rajas, pineapple, jalapeño, cilantro, jack cheese and chino latino sauce
Antos
traditional appetizers to enjoy alone or mix and match for the table.
Chips & Dip
9.00
Chile queso, guacamole and refried bean dip- topped with queso fresco
Chicken Taquitos
8.00
Fried rolled chicken tacos - topped with chile arbol sauce, queso fresco, cilantro onion, crema
Guacamole
7.50
Avocado, onions, cilantro and lime - served with chips
Mofongo
7.50
Pork carnitas, plantains and yuca - topped with chimichurri
Chips & Salsa
4.00
Homemade - refill 2.5
Refried Bean Dip
6.00
Refried pinto beans- topped with queso fresco - served with chips
Bombas
7.00
Shrimp, potato, chorizo and Chihuahua cheese croquettes - served with habanero aioli
Nacho Sanchez
9.00
Tortilla chips - topped with refried beans, chile queso, pico de gallo, crema and pickled jalapeños
Empanada
6.00
Fried pastry stuffed with ground sirloin picadillo - topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo
Esquites
5.00
Roast corn on the cob, chipotle aioli, cotija cheese and lime.
Chile Queso Dip
7.00
Cheese, tomato, ground beef and chorizo- served with chips
Algo Más
in addition
Fried Sweet Plantains
4.00
Served with crema
Seasonal Vegetables
3.00
Fried Yuca
4.00
Served with chipotle ketchup
Gallo Pinto
3.00
Baked rice with pinto beans - topped with chimichurri
Ensaladas
salads
Cantina
6.00
Baby greens, tomato, gorgonzola cheese, red onion, corn crisps and tomato cilantro vinaigrette
Taco Salad
7.00
Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle caesar dressing - served in a crisp flour tortilla bowl
Spinach
6.50
Baby spinach, goat cheese, pickled red onion, pepitas and hibiscus vinaigrette
Ahi Tuna Salad
12.00
Mixed greens, avocado, tomato, jicama, carrot, soy orange coulis and wasabi aioli
Ensalada - Additions
compliment any salad with your choice of:
Grilled Steak, Chicken, Shrimp Or Tofu
Grilled Fresh Fish, Salmon Or Ahi Tuna
Quesadillas
the basics inspired
Duck
11.00
Orange braised duck confit, jack cheese, goat cheese and pineapple - served with honey chipotle vinaigrette
Grilled Chicken
9.00
Chihuahua cheese and jack cheese - served with pico de gallo, guacamole and crema
Grilled Vegetables
9.00
Jack cheese, zucchini, corn, spinach, carrot and rajas - served with black bean corn salsa and crema
Grilled Steak
10.25
Chihuahua cheese, jack cheese and chorizo - served with corn salsa, guacamole and crema
Crab & Shrimp
13.00
Open faced with jalapeño cream sauce, jack cheese, tomato, cilantro and chile arbol oil
Tortas
with yuca fries and chipotle ketchup
Duck
13.00
Orange braised duck confit, guacamole, arugula, caramelized onions and jack cheese
Sirloin Chorizo Burger
11.50
Fried onions, avocado, jack cheese, tomato and chipotle aioli
Chicken Club
10.00
Grilled or blackened chicken breast, jack cheese, bacon, tomato and chipotle aioli
Cuban
11.00
Telera bun pressed with roast pork, ham, jack cheese, homemade pickles and dijon mustard aioli
Burritos
a large flour tortilla stuffed with fresh ingredients - served with gallo pinto, excludes El Gordo
Pork Verde
9.25
Shredded roast pork, rajas and jack cheese - topped with chile verde sauce, queso fresco, cilantro onion and crema
Beef Barbacoa
9.25
Shredded beef, rajas, and jack cheese - topped with ancho tomatillo sauce, queso fresco, cilantro onion and crema
El Gordo
11.25
Choice of steak, shredded roast pork, chicken or tofu, gallo pinto, jack cheese and pico de gallo - topped with jalapeño cream sauce, pico de gallo and queso fresco
Filet Al Chipotle
13.00
Filet mignon tips, chipotle chile butter, tomato, jalapeño, rajas and jack cheese
Chicken
9.00
Roasted chicken, guacamole, pickled jalapeño and queso fresco
Shrimp
11.25
Shrimp, chipotle chile butter, tomato, jalapeño, rajas and jack cheese
Platos Prinicpales
dinners served with accompaniments
Carne Asada
23.00
Chargrilled skirt steak, chile arbol sauce, avocado tomato salsa with encurtido, refried beans, queso fresco and esquites - corn tortillas on request
Salmon a La Plancha
13.00
Grilled salmon, pineapple, stir fried seasonal vegetables and chino latino sauce
Seafood Mofongo
11.00
Sautéed shrimp, scallops, calamari, tomato, cilantro and rajas in tequila lime butter sauce - served over pork carnitas, plantain and yuca mofongo
Chicken Fernandez
11.00
Mojo chargrilled chicken breast and chipotle cream sauce - served with gallo pinto and fresh seasonal vegetables
Shrimp Al Mojo
12.00
Sautéed shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter - served with gallo pinto and fresh seasonal vegetables
Pork Enchiladas
10.00
Roast pulled pork, tomato habanero sauce, queso fresco, cilantro onion, crema - served with gallo pinto
Churrasco
22.00
Chargrilled skirt steak with jalapeño cream sauce - served with gallo pinto and fresh seasonal vegetables
Shredded Beef Tacos
9.00
Homemade crispy shell, lettuce, pico de gallo and jack cheese - served with salsa and gallo pinto
Pescado Fresco
14.95
Grilled or blackened fresh fish, chile verde sauce, pico de gallo and habanero aioli - served with gallo pinto and fresh seasonal vegetables
Chicken Enchiladas
10.00
Roasted chicken, tomato, salsa verde, queso fresco, cilantro onion and crema - served with gallo pinto
Postre
Desserts
Banana Split
8.00
Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crisp cinnamon and sugar flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream
Apple Empanada
6.00
Fried apple turnover dusted in cinnamon and sugar - served with cajeta caramel, whipped cream and dulce de leche gelato
Chocolate and Plantain Chimichanga
8.00
Sweet plantains sautéed in butter and brown sugar, combined with chocolate hazelnut sauce in a fried cinnamon and sugar dusted flour tortilla - served with vanilla gelato
Churros
7.00
Fried pastry dusted in cinnamon and sugar - served with Mexican chocolate and cajeta caramel dipping sauce
Gelato
4.50
Chocolate, vanilla or dulce de leche
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
With Mexican cuisine at its heart, Red Mesa Cantina blends Latin and Caribbean kitchen traditions to create a great menu. Courtyard, 300+ Tequilas, 2 Bars.
Open until 11:00 PM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(727) 896-8226
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Places inside Red Mesa Cantina
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9.0Casita Taqueria
Mexican · $$
2663 Central Ave (27th St. N.)
"Tacos are a-mazing! Good tamales too. Don't forget the sauces on the side table!"
Tasteful Traveler
7.1Burrito Boarder
Mexican · $
17 3rd St N (btwn Central & 1st Ave.)
"Crunch em tacos are so good. Good food. Fun staff. Great music."
ROBO
8.8Red Mesa Restaurant
Mexican · $$
4912 4th St N (49th Ave N)
"The Carne Asada tastes perfect. It has a wonderful potpourri of flavors to mix into a corn tortilla. Very good."
Dru Millerwise
Places people like to go after Red Mesa Cantina
9.0The Mandarin Hide
Cocktail · $$
231 Central Ave
"Great selection of cocktails and cool decor. Hard to fit through the young college kid crowd on a weekend night. Otherwise, try one of the 5 mules!"
K
7.3Five Bucks Drinkery
Bar · $
247 Central Ave
"Everything is under $5. Food is great. Fun place to have a drink and or hang out. Cool place."
Jose Martinez
9.2The Dalí Museum
Art Museum
1 Dali Blvd (at Bayshore Dr & 5th Av SE)
"The Gazpacho here is very good! Don't skip on the croutons either!"
Stephanie Cansian
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United States » Florida » Pinellas County » Saint Petersburg » University Park - South Downtown
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