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Red Osier

Red Osier

Steakhouse$$$$
Stafford
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Red Osier
8.1/10
38
ratings
Photos25 Photos
MenuMenu
Seafood & Chicken 2Combos & Sides 4Specials 5Wine List 5Catering Menu 2Prime Rib & Steak 5Early Bird Dinner 2Starters 3Desserts 1
Domestic and Imported
Ask your server about extra large Premium Brazilian Lobster Tails (Market Price)
Lobster Haddock
22.00
Topped with lobster meat, tomatoes, fresh basil and asiago cheese in a light tomato broth
Lobster Pot Dinner - 10 Oz. Serving
24.00
Served with hot drawn butter
Lobster Mania
35.00
Crab and lobster bisque prepared tableside, mixed green salad, 4 oz. cold water lobster tail, 5 oz. lobster pot, and New England mashed potatoes
Southern Salmon
22.00
Pan seared almond crusted salmon topped with Tennessee bourbon sauce
Lobster Tails - Cold Water Classic
29.00
Premium lobster tails steamed and served with drawn butter
Jumbo Alaskan King Crab
1 lb, 1.5 lb, 2 lb (Market Price) . Jumbo crab legs - split for you and accompanied with hot drawn butter
Organic Chicken Breasts
Featuring Coleman Free Range Chicken - Antibiotic Free
Chicken Almondine
21.00
Poppy seed and white wine sauce
Chicken Osier
21.00
Grilled, topped with sauteed mushrooms, bacon, provolone cheese, onions and finished with a tangy sweet and sour sauce
Chicken French
21.00
Lemon, egg sauteed chicken breast
Chicken Parmesan
20.00
Provolone cheese and red sauce
Chicken Marsala
20.00
Prepared with mushroom marsala wine
Balsamic Chicken
21.00
Strawberry, raspberry, pecan crusted
Killer Combinations
6 Oz. Lobster Pot
Add $15
7 Oz. Cold Water Lobster Tail
Add $27
16 Oz. Alaskan King Crab
4 Oz. Cold Water Lobster Tail
Add $16
12 Oz. Alaskan King Crab
Vegetarian Dishes
Pasta with Meatless Red Sauce
15.00
Vegetarian Lasagna
17.00
Sides
Twice Baked Potato
3.00
Sauteed Mushrooms
5.00
Plenty to Share
Fresh Asparagus
6.00
With bearnaise sauce
Vegetable Du Jour
5.00
New England Mashed Potatoes
6.00
"Red Osier Stuff" to Take with You
Au Jus is Not Gluten Free
Au Jus (Prepared)
4.00
Prime Rib and Vegetable Soup
7.00
Au Jus (Concentrated)
11.00
Crab and Lobster Bisque
10.00
Tuesday - Thursday
Surf and Turf Dinner
10 oz. Prime Rib combined with a 4 oz. Lobster Tail - includes potato and salad. Available in May
Friday to Go
Western Ny's Best Fish Fry
Fish Fry. Beer Battered Haddock, Fench Fries, and Cole Slaw. (To Go Only) , Available in May
Saturday
The Tomahawk Steak
Steak Feature. 24 Ounce Tomahawk Steak - Bone In. Available in May
Sunday
Complete Prime Rib Dinner and Red Osier's very own Homemade Ice Cream for dessert! It's So Good,we Want Everyone to Try Some! (Served all Evening) Start with homemade soup du jour
Sunday Special - 10 Oz. Prime Rib
10 oz. Prime Rib for dinner, choice of potato, fresh garden salad, and finish with our Homemade Ice Cream! (Flavors will be chefs choice) , Available in May, Not Valid on Mother's Day
Our Monthly Saturday Night Steak Special
24 Oz. Kansas City Steak
White
Moscasto, Stella (It)
7.00
Riesling, Semi-Dry, Agnes (Ny)
27.00
Riesling, Semi-Dry, Dr Frank Konstantine (Ny)
29.00
Vignoles, Knapp (Ny)
27.00
Dry Rose, Hosmer (Ny)
7.00
Chardonnay, Bogle (Ca)
8.00
Chardonnay, Greg Norman (Aus)
27.00
Chardonnay, Rombauer (Napa, Ca)
56.00
White Zinfandel, Beringer (Ca)
7.00
Riesling, Clean Slate (Ca)
8.00
Riesling, Semi-Dry, Glenora (Ny)
8.00
Pinot Grigio, Stella (It)
7.00
Sauvignon Blanc, Terranoble (Chile)
7.00
Chardonnay, Swedish Hill (Ny)
8.00
Chardonnay, Kendal Jackson Vintners Reserve (Ca)
10.00
Apple Wine, 1911 Macintosh (Ny)
8.00
Seasonal Wine Feature
Sutter Home Red Moscato
7.00
Wine makers bring together sweet, exotically perfumed Moscato and fresh, berry-licious Merlot to create a beautiful, blissful blend. We source premium grapes from some of California's most acclaimed wine growing regions, known for producing fruit with extravagant aromas
Red
Lambrusco, Caviccholi (It)
6.00
Pinot Noir, Ravines (Ny)
31.00
Pinot Noir, Castle Rock (Sonoma, Ca)
8.00
Merlot, Columbia Crest-Two Vines (Ca)
8.00
Red Blend, Swedish Hill (Ny)
8.00
Malbec, Bodega Norton (Arg)
8.00
Red Blend, Bogle (Ca)
8.00
Beaujolais, Domaine Dupueble (Fr)
25.00
Cabernet Sauvignon, Castle Rock (Paso Robles, Ca)
8.00
Cabernet Sauvignon, Hall (Napa, Ca)
71.00
Estate Red, Hosmer (Ny)
7.00
Pinot Noir, Brotherhood (Ny)
8.00
Pinot Noir, Estancia (Ca)
31.00
Merlot, Blackstone (Ca)
29.00
Cab Franc, Glenora (Ny)
8.00
Malbec, High Note (Arg)
8.00
Red Blend, Cashmere (Ca)
8.00
Zinfandel, Gnarley Head Old Vine (Ca)
8.00
Cabernet Sauvignon, Franciscan (Napa, Ca)
41.00
Shiraz, Oxford Landing (Aus)
8.00
Sparking / Champagnes
Asti Spumante, Cinzano (Italy)
23.00
Brut Rose, Laurent Perrier (France)
76.00
Brut, Dom Perignon (France)
205.00
Extra Dry, Great Western (Ny)
21.00
Brut, Moet Chandon (France)
72.00
Featured
The Red Osier is proud to feature Emerald Bay Central Coast Wines crafted by the Brower Family of Monteray California
Chardonnay
7.00
White Zinfandel
7.00
Merlot
7.00
Cabernet Sauvignon
7.00
Meat Selections
$6 per person per selection
Hot Roast Beef Sandwich with Au Jus
Roll included
Grilled Marinated Boneless Chicken Breast
Side Dish Selections
$1.50 per person per selection - condiments are included
Garden Salad
Loaded Potato Salad
Hot Oven Roasted Potatoes
Baked Pasta with Red Sauce
Garlic Parmesan Corn
Pasta Salad
Macaroni Salad
Seasoned Rice
Baked Beans
For the Prime of Your Life
Carved Tableside
Prime Ribs of Beef
23.00
The Call Cut comes with a free Red Osier t-shirt or coffee mug. Not available to share
Prime Rib Oscar
28.00
10 oz. Prime Rib topped with lobster/crab stuffing, fresh asparagus, and crowned with bearnaise sauce
Classic Signature Dinner Spacial
Classic Signature Dinner Spacial
43.00
12 oz Prime Rib with Twin 4 oz. Maine Lobster Tails
Chef's Favorite Filets
Black and Bleu Filet Mignon- Certified Angus Beef
38.00
Blackened 8-9 oz. Filet Mignon with creamy bleu cheese and Roquefort cheese
Steaks, Filet & Lamb
The Ultimate Surf 'N Turf
36.00
A bowl of crab and lobster bisque, mixed green salad, and 10 oz. Prime Rib served with a 4 oz. lobster tail
14 Oz. Center Cut Ny Strip Steak - Certified Angus Beef
32.00
Certified Angus Beef Filet Lovers Dream
34.00
8-9 oz. Chateaubriand Cut Filet Mignon (center cut)
New Zealand Rack of Lamb
31.00
Marinated with garlic and rosemary
European Style
Sauteed in a peppercorn demi-glace and topped with French and Belgian bleu cheeses
8-9 Oz. Filet Mignon - Certified Angus Beef
38.00
14 Oz. Ny Strip Steak - Certified Angus Beef
35.00
Early Bird Dinners
Served Tuesday thru Friday 4:00-6:00 pm and Sunday 1:00-4:00 pm; Served with mixed green salad or soup du jour, choice of baked potato, sweet mashed potato, Roquefort mashed potato, rice fresh made dinner rolls and muffins
The Original Red Osier Sandwich
13.00
Hot, thinly sliced roast beef served on a brioche roll with au jus for dipping
Almond Chicken
16.00
Sauteed with butter, honey and white wine
Beef Stroganoff
14.00
Served over egg noodles
Prime Rib of Beef
18.00
8 oz. prime rib carved tableside, served with au jus
Western New York's Best Fish Fry
Served Friday Only. Served with mixed green salad or soup du jour, choice of baked potato, sweet mashed potato, Roquefort mashed potato, rice, fresh made dinner rolls and muffins
Beer Batter Fish Fry
13.00
Broiled Fish
13.00
Breaded Fish Fry
13.00
Cajun Broiled Fish
13.00
Starters
Hearty Prime Rib Chili
7.00
French Onion Soup Au Gratin
7.00
Made with Prime Rib Stock
Crab and Lobster Bisque
9.00
Prepared tableside
Mushrooms Thermidor - Our #1 Appetizer
10.00
Large mushroom caps stuffed with a lobster / crab mixture and crowned with bearnaise sauce
Clams Casino
12.00
Double stuffed
Prime Rib Potato Skins
9.00
Prime Rib 'N' Garden Vegetable Soup
5.00
Sicilian Calamari
12.00
Breaded and flash fried. Tossed with mild banana peppers, garlic, roasted red pepper flakes and gorgonzola cheese. Served with a side of red sauce
Basil Escargot
12.00
In herb butter
Colossal Shrimp Cocktail - 2 Jumbo
14.00
Largest east of the Mississippi
Oysters Rockefeller
12.00
Bacon and spinach
Artichoke French
9.00
Specialty Salads
Dressings: French, Italian, White Zinfandel Vinaigrette, Creamy Bacon, Honey Mustard, Russian, Poppy Seed and Ranch. Creamy Bleu Cheese $0.50, Bleu Cheese Crumbles $0.50, Creamy and Crumbly $1, Sesame Bleu Cheese (with bacon and sweet rice vinegar) $1
Caesar Salad
5.00
(with purchase of dinner entree) , Created tableside
Steakhouse Salad
7.00
European greens with tomato, onion, mushrooms, Prime Rib bits and creamy and crumbly bleu cheese. Prepared tableside
Fresh Spinach Salad
4.00
With egg, red onion and warm bacon dressing
Prime Rib Wedge
6.00
A wedge of iceburg lettuce topped with bleu cheese, tomato and Prib Rib bits
Accompanying Dinner
Prime Rib 'N' Vegetable Soup Or Mixed Green Salad
Roquefort Mashed Potato
Rice
Choice of Baked Potato
Sweet Mashed Potato
Fresh Baked Rolls and Muffins with Whipped Butter
Dessert a La Mode
Homemade Carrot Cake
7.00
With cream cheese frosting
Mexican Sundae
6.00
French vanilla ice cream, Spanish peanuts, chocolate sauce and homemade whipped cream
World's Smallest Sundae
2.00
Add any of our regular sundae toppings
Chocolate Lust Pie
7.00
A rich chocolate mousse
Cherry / Raspberry Pie
7.00
Cheesecake
7.00
Your choice of topping
Peach Cobbler
8.00
Enough for two! Served with French vanilla ice cream and homemade whipped cream
Ice Cream Sundaes
5.00
French vanilla ice cream with your choice of: Hot Fudge, Caramel, Creme de Menthe or Strawberries
Our "Incredible" Dessert
6.00
French vanilla ice cream on a walnut brownie, topped with hot fudge and homemade whipped cream
Flourless Chocolate Cake
7.00
Peanut Butter Pie
7.00
A peanut butter cup pie
Pecan Pie
7.00
Raisin Pecan Apple Dumpling
7.00
Bananas Foster Flambe for Two
10.00
A New Orleans dessert since 1952. Flambeed bananas over French vanilla ice cream, covered with caramel cognac sauce and whipped cream, Fired Tableside
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Red Osier
6492 Main Rd
Stafford, NY 14143
United States
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We are a fine dining steakhouse specializing in friendly, tableside service for over 20 years. Visit us tonight for a romantic dinner date or to schedule catering for your next event.
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Closed until 4:00 PM (Show more)
  • Tue–Thu
    • 4:00 PM–8:00 PM
  • Fri–Sat
    • 4:00 PM–9:00 PM
  • Sun
    • 1:00 PM–8:00 PM
Phone icon
(585) 343-6972
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Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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