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Red Stag Supperclub

Red Stag Supperclub

Breakfast Spot$$$$
University, Minneapolis
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Red Stag Supperclub
8.0/10
368
ratings
Photos319 Photos
MenuMenu
Brunch Menu 5Dinner Menu 5Lunch Menu 7
Main
House Granola
7.00
Honey, yogurt, fruit
Mushroom & Cheddar Scramble
9.00
Hash browns, toast
Eggs Benedict
12.00
House-made biscuit, smoked ham, herb hollandaise, poached eggs, hash browns
Brioche French Toast
8.50
Apple butter, whipped cream, WI maple syrup
Vegetable Hash
11.00
Fried eggs, piperade, scallions, oven roasted tomatoes, hash browns, toast
Farmer's Breakfast
9.00
Two eggs, hash browns, toast, choice of meat
Daily Scramble
9.00
Hash browns, toast
Omelet
10.50
Peas, sweet onion, WI Parmesan, salad, toast
Eggs Florentine
12.00
House-made biscuit, roasted tomato, spinach, herb hollandaise, poached eggs, hash browns
Corned Beef Hash
12.00
Fried eggs, hash browns sweet onions, carrots, toast
Buttermilk Pancakes
7.00
Wild blueberry jam, WI maple syrup
Salads
Mixed Lettuces
7.00
Charred tomato, banyals vinegar, bread sticks
Grilled Chicken Cobb
12.00
Tomato, avocado, bacon, hard-boiled egg, greens, blue cheese, balsamic vinaigrette
Caesar Salad
11.00
Hearts of romaine, soft boiled egg, anchovy, fresh lemon, WI parmesan, garlic croutons
Sandwiches
Breakfast Sandwich
9.00
Bacon, fried egg, cheddar cheese, English muffin, greens, hash browns
Peterson Farms Heirloom Limousin Burger
14.00
Truffle aioli, lettuce, pickled red onion, fries
Reuben
11.00
House-cured corned beef, Swiss, sauerkraut, marble rye, fries
Lobster Egg Salad Sandwich
10.00
Avocado, salad, chips
Sides
Two Eggs
3.50
Bowl of Fruit
6.00
Hash Browns
5.00
Sausage, Bacon, Or Veggie Sausage
5.00
Others
Red Stag Bloody Mary
8.50
Our signature bloody mix, olives, celery and lemon
Hail Mary
9.50
House-infused jalapeno vodka with beef stick
Grapefruit Mimosa
9.00
Espresso Martini
8.00
Vanilla Vodka, Frangelico, Tia Maria and chilled espresso
Campari & Grapefruit
7.00
Wake Up Beer
7.00
Stout with a shot of espresso
Irish Coffee
7.00
2 Gingers Irish whiskey, coffee, Bailey's whipped cream
Amanda's Rock N' Roller
8.50
A Bryant-Lake Bowl favorite. Garlic, mild green tabasco... BOOM Shaka Laka
Mimosa
8.25
Iced White Chocolate Latte
8.00
White Godiva, Tia Maria, Bailey's, Frangelico, and chilled espresso
Copper Bird
8.00
Sailor Jerry rum, Galliano, butterscotch, OJ, cream
Grand Mimosa
9.00
Fresh OJ, Champagne, Grand Marnier
Red Beer
4.00
Grain Belt and V8 Juice
Red Lion
6.00
Gin, Grand Marnier, fresh OJ and lemon juice, shaken and served up
Small Plates and Salads
Beef Tartare
13.00
Organic egg yolk, chive, preserved tomato, grilled bread
Caesar Salad
12.00
Hearts of romaine, soft boiled egg, anchovy, fresh lemon, WI parmesan, garlic croutons
Relish Plate
7.00
House pickled vegetables, pickled egg add pickled herring and dill
Mussels
13.00
White wine, garlic, tomato, herbs, grilled bread
Smelt Fries
9.00
Sweet onion tartar sauce, smoked tomato ketchup
Lobster Mac and Cheese
14.00
Slow-cooked leeks, WI parmesan, toasted bread crumbs
Truffled Kettle Corn
3.00
Mixed Lettuces
7.00
Charred Tomato, banyuls vinegar, bread sticks
Roasted Beet Salad
13.00
Butter lettuce, Maytag Blue cheese, walnuts, truffle vinaigrette
Charcuterie
15.00
House-made charcuterie, mustards, crackers, accompaniments
Grilled Flatbread
9.00
Squash, smoked raisins, balsamic, ricotta salata, herbs
Castle Rock Fried Organic Cheddar Cheese Curds
8.00
Smoked tomato ketchup
Midwest Cheese Plate
14.00
Local cheeses, seasonal accompaniments
Sides
Raw Kale
6.00
Toasted almonds, WI Parmesan, lemon vinaigrette
Seasonal Mushrooms
7.00
Shallots, thyme
House Made Potato Chips
3.00
Malt vinegar seasoning
Sauteed Green Beans
6.00
Fried garlic, sesame, chili
French Fries
6.00
WI parmesan, parsley
Creamed Spinach
5.00
Goat cheese, smoked rasins
Big Plates
Celery Root Pierogis
21.00
Shallot confit, parsley, apple
Roasted Organic Chicken Breast
24.00
Parsnip, thumbelina carrot, curry, fingerling potatoes
Wild Rice and Barley Risotto
18.00
Roasted squash, sheep's milk cheese, pecan
Grilled Pork Loin
22.00
Roasted Crimson pears, cipollini and green onion, vincotto
Peterson Farms Limousin Burger
14.00
Truffle aioli, lettuce, pickled red onion, fries
Roasted Eggplant
19.00
Tomato, cabbage, quinoa, peppers
Cioppino
23.00
White beans, saffron, fennel, tomato, clams, mussels, scallop, prawn, seasonal fish
Nightly Fish
Braised Peterson Beef Stroganoff
24.00
Egg noodles, mushrooms, crème fraiche, cornichon
Red Stag Grill
Potato Puree
Red Wine Demi
Sauteed Green Beans
Grass Fed Limousin Beef
Add maytag blue $4 seasonal mushrooms $7 grilled scallop skewer $9 black truffle anchovy butter $4
14 Oz. Bone-in Ribeye
46.00
8 Oz. New York Strip
34.00
6 Oz. Top Sirloin
23.00
Soups
Lentil & Vegetable Soup
4.00
Kale, tomato
Daily Soup
5.00
Salads
Mixed Lettuces
7.00
Charred tomato, Banyuls vinegar, breadsticks
Grilled Chicken Cobb
13.00
Tomato, avocado, bacon, hard-boiled egg, greens, blue cheese, balsamic vinaigrette
Caesar Salad
12.00
Hearts of romaine, soft boiled egg, anchovy, fresh lemon, WI parmesan, garlic croutons
A Few of Our Wines
La Fiera Pinot Grigio
7.00
Edna Valley Chardonnay
8.00
Donna Laura "Alteo" Chianti (Sangiovese)
8.25
Valckenberg Pinot Blanc
8.75
Leese Fitch Pinot Noir
9.00
Sandwiches
Fried Cod Sandwich
10.00
Lettuce, remoulade, fries
B.L.T
12.00
Fox Farms bacon, Bibb lettuce, tomato jam, whole wheat toast, chips
Lobster Egg Salad
10.00
Avocado, salad, chips
Braised Beef Sandwich
12.00
Swiss, horseradish cream, red wine demi, fries
Peterson Farms Heirloom Limousin Burger
14.00
Truffle aioli, lettuce, pickled red onion, fries
Reuben
11.00
House-cured corned beef, Swiss, sauerkraut, marble rye, fries
Mains
Mushroom and Cheddar Scramble
9.00
Hash browns, toast
Fried Cod Basket
12.00
Coleslaw, sweet onion tartar sauce, chips
Wild Rice and Barley Risotto
18.00
Roasted squash, sheep's milk cheese, pecan
Corned Beef Hash
12.00
Fried egg, hash browns, sweet onions, carrots, toast
Lobster Mac and Cheese
14.00
Slow-cooked leeks, WI parmesan, toasted bread crumbs
Grilled Flatbread
9.00
Squash, smoked raisins, balsamic, ricotta salata, herbs
Sides
French Fries
6.00
WI parmesan, parsley
Raw Kale
6.00
Toasted almonds, WI Parmesan, lemon vinaigrette
Sautéed Green Beans
6.00
Fried garlic, sesame, chili
House Made Potato Chips
3.00
Malt vinegar seasoning
Dessert
Carrot Cake
5.00
Cream cheese ice cream, pecan and ginger crumble
Vanilla Creme Brulee
6.00
Macerated raspberries
Sorbet
3.00
Chocolate Flourless Cake
6.00
Strawberry sorbet, orange tuile
Ice Cream
3.00
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Red Stag Supperclub
509 1st Ave NE (btw 5th St NE & 6th St NE)
Minneapolis, MN 55413
United States
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MN's 1st LEED Certified restaurant. Serving contemporized supper club fare, classic cocktails, and an extensive beer & wine list. We're committed to supporting local & organic agriculture through our menus. True to our roots, we serve a Friday Night Fish Fry, and Slow Food Sunday.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • 9:00 AM–Midnight
  • Sun
    • 9:00 AM–10:00 PM
Phone icon
(612) 767-7766
World Wide Web icon
Twitter icon
@redstagne
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Parking
Street
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Minnesota » Hennepin County » Minneapolis » University

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