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redwhite+bluezz

redwhite+bluezz

(Now Closed)
Jazz and Blues Venue, Wine Bar, and American Restaurant
Old Pasadena, Pasadena
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redwhite+bluezz
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MenuMenu
Brunch Menu 5Cocktails & Wine 14Dinner Menu 3Happy Hour 3
Starters
Rwb House Salad
9.00
Organic mixed greens, cucumbers, roasted cherry tomatoes, and pickled pearl onions with a citrus vinaigrette
Tuna Potato Salad
7.00
Marinated tuna, black olices, green peas, red potato, orange segments, sherry vinegar
Chicken & Vegetable Croquette
6.00
Bechamel, garlic and saffron aioli
Grilled Ceaser Salad
9.00
Romaine hearts, parm, sun dried tomatos, white anchovy, charred crouton, ceasar dressing
Purple Deviled Eggs
6.00
Bacon, anchovy, jalapeno
Potatoes Bravas
6.00
Fried potatoes, spicy tomato sauce and saffron aioli
Benedicts
served with country potatoes and mixed fruit
Classic
12.00
Poached egg, ham, and hollandaise
Crab Cake
14.00
Poached egg, RWB crab cake, and hollandaise
Turkey Club
13.00
Poached egg, smoked turkey, avocado, swiss, bacon, and hollandaise
Smoked Salmon
14.00
Poached egg, smoked salmon, sauteed garlic spinach and hollandaise
Entrees
Green Eggs & "Ham"
14.00
Ham, buttered corn grits, fried egg, and chive pistou
Wagyu Cheeseburger
19.00
Wagyu beef, caramaliezed onions, sauteed mushrooms, white cheddar, smoked bacon, butter lettuce, garlic aioli, brioche bun and garlic fries
B.E.L.T.
12.00
Bacon, fried egg, butter lettuce, tomatoes, green garlic aioli, sourdough bread and served with garlic fries
Classic Two Eggs
11.00
Eggs any style with bacon or house sausage patty served with toast, country potatoes
Chicken & Waffles
14.00
Buttermilk battered fried chicken, authentic belguim waffles with spicy honey
Short Rib Hash
15.00
Two eggs any style, short rib, roasted tomatoes, red bell peppers, Yukon gold potatoes, onions, and short rib jus
Tomato Grilled Cheese
10.00
Heirloom tomato, swiss cheese, smoked cheddar served on brioche served with country potatoes
French Toast
12.00
Brioche, egg custard, cinnamon, and bacon
Homemade Pancakes
12.00
3 pancakes, bacon, mixed fruit and topped with spicy honey
Omelets
Garden
13.00
2 eggs, roasted cherry tomatoes, avocado, spinach
Ham & Three Cheese
14.00
Ham, aged cheddar, swiss and goat cheese
Sides
2 Eggs
5.00
Truffle Fries
5.00
House Sausage
4.00
Country Potatoes
4.00
Bacon
4.00
Seasonal Fruit
5.00
Cocktails
$10
Rwb Manhattan
Bulleit, Carpano Antica Sweet Vermouth, Infused Luxardo cherry juice & Walnut Bitters
Dior
Titos vodka, grapefruit, lemon lime juice
Pometini
Vodka, cinnamon infused pomegranate juice
"Not So" Old Fashioned
Bulleit Rye, Muddled Brown Sugar Cube, Orange Bitters, with Soaked Luxardo Cherries
Ring of Fire
Bell pepper infused tequila, St. Germain elderflower, with cayenne pepper salt rim
Tropic Thunder
Spiced Rum, ginger beer, angostura bitters
Hibiscus Bellini
Brut Sparkling wine, chambord, with pickled hibiscus bloom
The Clooney
Rye whiskey, Chambord, splash of bubbles
All That Jazz
Infused Azunia tequila, agave nectar, muddled jalapeño
Spanish Sangria
Red wine, rum, mixed fruit
Smoky Bluezz
Mescal, blueberry puree, agave, lime juice
Wines
Bubbles
Segura Viudas, Brut, Spain
10.00
Cabernet Sauvignon
Layer Cake, Central Coast
10.00
Smith & Hook, Santa Lucia Highlands
14.00
Joseph Carr, Napa Valley
12.00
Merlot
Skyfall, Napa Valley
10.00
Folie a Duex, Sonoma Valley
12.00
Pinot Noir
Cherry Tart, Central Coast
12.00
Meiomi, Santa Barbara
14.00
Zinfandel
Rosenblum "G.a.W.C.", Sonoma
10.00
Predator, Lodi
12.00
Interesting Reds
Hahn, Gsm, Monterey
9.00
Norton, Malbec, Mendoza, Argentina
11.00
Cryptic Red, Blend, California
10.00
Qupe, Syrah, Central Coast
13.00
Chardonnay
Beringer, Napa
9.00
Sonoma Cutrer, Napa Valley
15.00
Cherry Tart, North Coast
11.00
Soft & Sweet Whites
Il Donato, Pinot Grigio, Italy
7.00
Chateau Ste. Michelle, Riesling, "Sweet Harvest", Columbia Valley
9.00
St. Supery, Rose, Napa
8.00
Babich, Sauvignon Blanc, New Zealand
8.00
Smoking Loon, Moscato, California
7.00
Bubbly
Schramsberg Blanc De Noir Brut, California
79.00
French Red
French Red
French Whites
French Whites
Soft & Sweet Whites and Rose
Soft & Sweet Whites and Rose
Salads & Soup
Soup of the Day
6.00
Tuna Potato Salad
7.00
Marinated tuna, black olives, green peas, red potato, orange segment, sherry vinegar
Grilled Caesar
9.00
Romaine heart, parmesan, sun dried tomato, white anchovy, charred crouton, caesar dressing
Cheese and Cured Meats
12.00
A variety of craft cheeses & cured meats selected daily by our chef
Rwb House Salad
9.00
Organic mixed greens, cucumbers, roasted cherry tomatoes, and pickled pearl onions with a citrus vinaigrette
Butter Lettuce
10.00
Breakfast radish, orange segment, gorgonzola cheese, brown butter crouton, toasted pine nut, citrus sherry vinaigrette
Baby Beet Salad
11.00
Red & yellow beets, goat cheese mousse, lemon arugula salad, caramelized pine nuts
Main Courses
Herb-Grilled Chicken
22.00
Herbed marinated chicken breast, white parmesan risotto, seasonal vegetables with a black olive caper sauce
Braised Short Rib
26.00
With roasted garlic mashed potatoes, sauteed seasonal vegetables, served with a red wine au jus
Market Salmon
22.00
Scottish salmon with sauteed peewee potatoes, seasonal vegetables, with a lemon caper sauce
Roasted Pork Shoulder
26.00
Braised pork served with baked BBQ white beans on top of andouille sausage and caramelized cipollini onions topped with picked red onion
Creole Linguine Pasta
19.00
Sautéed black tiger shrimp, andouille sausage, chopped tomato, red onion, red bell peppers, tossed in a mild creole sauce
16Oz. Cowboy Steak
39.00
Rib-eye, peewee potatoes, sauteed seasonal vegetables fried cherry tomato, finished with a homemade steak sauce
Wagyu Cheeseburger
19.00
Wagyu beef, caramelized onions, sautéed mushrooms, white cheddar, smoked bacon, butter lettuce, garlic aioli, brioche bun & garlic fries
Pan Roasted Barramundi
25.00
Roasted red peeper, red onion, asparagus, basil oil, tomato with a romesco sauce
Tapas
Chicken Croquette
6.00
With bechemel, garlic & saffron aioli
Beef and Lamb Meatballs
13.00
Ground beef & lamb blend, rosemary, mozzarella cheese, marinara sauce
Grilled Octopus
14.00
Peewee potatoes, chili oil, saffron & green garlic aioli
Portobello Fries
8.00
Buttermilk marinated, parmesan cheese, chipotle aioli
Truffle Garlic Fries
7.00
Parmesan cheese, green garlic aioli
Potato Bravas
6.00
Ried potatoes in a spicy tomato sauce finished with saffron aioli
Fried Calamari & Shrimp
12.00
Green onions, fresno chili, arrabbiata sauce
Bacon Sherry Brussel Sprouts
8.00
Sautéed with shallots & bacon bits
Lobster Mac & Cheese
14.00
Elbow pasta, four cheese blend, fresh lobster
Crab Cakes
11.00
Jumbo lump crab, potato, fresno chili, apple relish, spicy, remoulade
Crispy Brussel Leaves & Apple Cider
6.00
Bacon, apple cider crème fraiche
Lamb Lollipops
15.00
Rosemary & garlic marinade, crispy kale, lamb au-jus
Filet Mignon Crostini
15.00
Red onion & carrot marmalade
Moroccan Chicken Crostini
9.00
Marinated chicken in Ras el Hanout spices served with harissa aioli
Black Mussels & Chorizo
8.00
Sautéed with Chorizo white wine, garlic & Aji Amarillo
Shrimp Pil Pil
12.00
Black tiger shrimp, sautéed garlic, smoked paprika
Purple Deviled Eggs
6.00
Bacon, anchovy, jalapeño
Happy Hour!
Happy Hour – Weekdays 5-7PM! All Draft Beers, House Wines and Well Drinks $5
Tapas
$5 during Happy Hour!
Beef & Lamb Meatballs
Fried Calamari & Shrimp
Chicken & Vegetable Croquettes
Potato Bravas
Short Rib Sliders
Crispy Brussel Leaves & Apple Cider
Purple Deviled Eggs & Bacon
Moroccan Chicken Crostini
Truffle Garlic Fries
Tapas
Chicken Croquette
6.00
With bechemel, garlic & saffron aioli
Beef and Lamb Meatballs
13.00
Ground beef & lamb blend, rosemary, mozzarella cheese, marinara sauce
Grilled Octopus
14.00
Peewee potatoes, chili oil, saffron & green garlic aiol
Portobello Fries
8.00
Buttermilk marinated, parmesan cheese, chipotle aioli
Truffle Garlic Fries
7.00
Parmesan cheese, green garlic aiol
Potato Bravas
6.00
Ried potatoes in a spicy tomato sauce finished with saffron aioli
Fried Calamari & Shrimp
12.00
Green onions, fresno chili, arrabbiata sauce
Bacon Sherry Brussel Sprouts
8.00
Sautéed with shallots & bacon bits
Lobster Mac & Cheese
14.00
Elbow pasta, four cheese blend, fresh lobster
Crab Cakes
11.00
Jumbo lump crab, potato, fresno chili, apple relish, spicy, remoulade
Crispy Brussel Leaves & Apple Cider
6.00
Bacon, apple cider crème fraiche
Lamb Lollipops
15.00
Rosemary & garlic marinade, crispy kale, lamb au-jus
Filet Mignon Crostini
15.00
Red onion & carrot marmalad
Moroccan Chicken Crostini
9.00
Marinated chicken in Ras el Hanout spices served with harissa aioli
Black Mussels & Chorizo
8.00
Sautéed with Chorizo white wine, garlic & Aji Amarillo
Shrimp Pil Pil
12.00
Black tiger shrimp, sautéed garlic, smoked paprika
Purple Deviled Eggs
6.00
Bacon, anchovy, jalapeño
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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redwhite+bluezz
37 S. El Molino
Pasadena, CA 91101
United States
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redwhite+bluezz offers top-tier menu items, an award-winning wine list, and live jazz nightly at its new Pasadena Playhouse location.
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(626) 792-4441
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@redwhitebluezz
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