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Redwood

(Now Closed)

American Restaurant and Bar$$$$

Bethesda

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Redwood

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Bar Menu 6Lunch Menu 8Kids Menu 4Brunch Menu 7Dinner Menu 9

Bar Menu

Local, seasonal, sustainable. Happy hour Monday through Saturday from 4 to 7. $4 select drafts, $4 house wines, daily food & cocktail specials

Snacks

Nc Bbq Wings

10.00

Cider vinegar glaze, carolina slaw

Perogies

8.00

Garlic mashed potatoes, scallions, bacon, cheddar, caramelized onion, sour cream dipping sauce

Tempura Fried Asparagus

6.00

Smoked tomato aioli

Onion Rings

8.00

Butermilk dressing

Lil' Lamb Burger

6.00

Wood-grilled lamb, cilantro spiced, stufed with goat cheese, tzatziki sauce, sesame bun

Fried Brussels Sprouts

6.00

Dijon & grain mustard, parmesan

Reuben Spring Rolls

8.00

Corned beef, sauerkraut, swiss cheese, 1000 island dipping sauce

Black Eyed Pea Hummus

8.00

Crudités, grilled latbread, olives

Mac & Cheese Bites

8.00

Smoked tomato aioli

Fried Pickle Chips

6.00

Butermilk dressing

Redwood Hand-Cut Fries

8.00

Butermilk dressing, sharp cheddar

Wood-Oven Latbread

4.00

Sea salt, parmesan, olive oil. Flatbread dips, 1 each: olive tapenade, romesco fresh ricota, pesto, e.v.o.o. (nuts)

Artisanal Cheese & Meat

3 for $17, 5 for $28. Deluxe meat & cheese board $52

Goat

6.00

Chevre, pipe dreams farms, pa

Sheep

6.00

Friesago, shepherd's way, mn

Blue*

6.00

Smokey blue, rogue creamery, ca

Mortadella

6.00

Heat cured pork & beef, pa

Bresaola

6.00

Dry cured beef, italy

Cow

6.00

Ubriaco, belluno, italy

Cow

6.00

Green hill, sweet grass dairy, ga

Coppa

6.00

Dry cured & salted pork, italy

Surryano Berkshire Ham

6.00

Dry cured ham, surry, va

Inocchiona

6.00

Fennel red wine salami, ca

Sandwiches

Brioche bun, housemade pickles, letuce, tomato choice of side salad or hand-cut fries

Wood-Grilled Local Beef Burger

15.00

White Bean & Wild Mushroom Veggie Burger*

15.00

Wood-Grilled Plainville Farm Chicken Sandwich

13.00

Entrees

Wood-Grilled Lat Iron

24.00

Hand-cut fries, house steak sauce

Pan Seared Verlasso Salmon

26.00

Kimchi risoto cake, broccoli, miso buter

Prosciuto Wrapped Pork Loin

25.00

Spicy carrot puree, cilantro scented black beans, shallot chutney

Yellow Beet Gnocchi*

23.00

Red beets, red cabbage, asparagus, cherry tomatoes, garlic & herb buter, black garlic, red beet cream

Appetizer Salads

Seasonal Mixed Greens

14.00

Spinach, arugula, strawberries, mint, goat cheese, orange honey vinaigrete

Farm Beet*

13.00

Arugula, beet greens, orange, whipped goat cheese, pistachio-citrus gremolata

Entree Salads

Blackened Yellowin Tuna Nicoise Salad

24.00

Mixed greens, ingerling potatoes, cherry tomatoes, green beans, hard-boiled egg, red onions, lemon juice, e.v.o.o., Olive tapenade

Wood-Grilled Steak Salad

25.00

Buterhead letuce, pickled red onion, oven-dried cherry tomato, roasted potatoes, fried oyster mushrooms, blue cheese vinaigrete

Wood-Grilled Shrimp Greek Salad

22.00

Chopped romaine, cherry tomato, olives, roasted red pepper, cucumber, feta, creamy balsamic dressing

Grilled Chicken Caesar Salad

15.00

Romaine, house caesar dressing, parmesan crunch

Lunch Menu

We use the best naturally-raised and organic ingredients we can source from local growers, ranchers and fishermen throughout the mid-atlantic whenever possible

Starters

Today's Soup

4.00

Farm Beet Salad*

13.00

Beet greens, arugula, orange, goat cheese croquettes, pistachio-citrus gremolata

Black Eye Pea Hummus

8.00

Crudités, olives, grilled flatbread

Nc Bbq Wings

10.00

Cider vinegar glaze, carolina slaw

Seasonal Mixed Greens Salad

14.00

Spinach, arugula, strawberries, mint, goat cheese, orange honey vinaigrette

Fried Calamari

10.00

Crispy lemon, roasted garlic-caper remoulade

Rueben Spring Rolls

8.00

Corned beef, sauerkraut, swiss cheese, 1000 island dipping sauce

Yellowfin Tuna Tartare

15.00

Tamari, cucumber, sesame seeds, avocado puree, wonton chips, puffed rice

Entrée Salads

Chopped Salad

15.00

Romaine lettuce, grilled chicken breast, bacon, cucumber, avocado, red pepper, tomatoes, chick peas, crumbled blue cheese, egg, buttermilk dressing

Blackened Yellowfin Tuna Nicoise Salad

24.00

Mixed greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o.

Wood-Grilled Shrimp Greek Salad

22.00

Chopped romaine, cherry tomato, olives, roasted red pepper, cucumber, feta, creamy balsamic dressing

Chicken Caesar Salad

15.00

Wood-grilled chicken, romaine, classic caesar dressing, parmesan crunch

Wood-Grilled Steak & Baby Spinach Salad

25.00

Butterhead lettuce, oven-dried cherry tomato, pickled red onion, roasted potatoes, fried oyster mushrooms, blue cheese vinaigrette

Entrées

Pasta + Wood Oven Pizza

Grilled Chicken Parmesan

13.00

Penne pasta, roasted peppers, parmesan crunch, marinara

Margherita Pizza

8.00

Tomato, mozzarella, basil, grana padano

Seasonal Gnocchi

15.00

Baby beets, red cabbage, black garlic, curry fried carrots, red beet puree

White Pizza

10.00

Ricotta, mozzarella, roasted garlic, crushed red pepper

Meat + Seafood

Wood-Grilled Flat Iron Steak

24.00

Hand-cut fries, pepper gravy

Pan Seared Salmon

20.00

Kimchi risotto cake, broccoli, miso butter

Rotisserie Chicken Tacos

12.00

Peppers, onions, tomatoes, creamy cabbage, avocado, flour tortillas, jasmine rice, black beans

Cornmeal Fried Catfish

15.00

Hand-cut fries, rock shrimp hushpuppies, cole slaw, tartar sauce

Pan Seared Trout*

22.00

Creamy parmesan polenta, green beans, cherry tomatoes, toasted almonds, lemon-herb buerre blanc

Fish Tacos

12.00

Salmon al pastor, grilled pineapple pico de gallo, flour tortillas, creamy cabbage, jasmine rice, black beans

Sandwiches

All sandwiches are served with chips; substitute hand-cut fries or side salad add $2

Smoked Turkey Sandwich

10.00

Arugula, apple, brie cheese, horseradish mayonnaise, toasted challah

Veggie

12.00

Grilled portobello, fried eggplant, roasted red pepper, hummus, pesto whipped feta, white toast

Grilled Cheese

12.00

Cheddar, american, swiss, bacon, tomato jam, challah bread, potato chips

Buttermilk Fried Chicken

12.00

Bacon, white cheddar, lettuce, tomato, onion, pickle, buttermilk dressing, brioche bun

Reuben

13.00

Corned beef, sauerkraut, swiss cheese, 1000 island, toasted pumpernickel

Burgers

Brioche bun, with pickles, lettuce, tomato. Choice of side salad or hand-cut fries

Wood-Grilled Roseda Farm Beef Burger

12.00

White Bean & Wild Mushroom Veggie Burger

12.00

Sides

Onion Rings

8.00

Grilled Asparagus*

7.00

Fried Brussels Sprouts

6.00

Parmesan

Redwood Hand-Cut Fries

6.00

Kids Menu

menu is only available for children 12 and under

Entrées

Macaroni & Cheese

6.00

Penne Pasta

6.00

With butter or tomato sauce

Grilled Chicken Breast

6.00

All Beef Hot Dog

6.00

Chicken Fingers

6.00

Sides

Caesar Salad

3.00

With goldfish

Apple Slices

3.00

Steamed Seasonal Vegetables

3.00

Fresh Carrots & Celery Sticks

3.00

With peanut butter

Orange Wedges

3.00

Redwood Hand-Cut French Fries3

3.00

With ketchup

Dessert

Redwood Sundae

3.00

Housemade vanilla ice cream, chocolate sauce, whipped cream, chocolate chips, cherry

Drinks

Chocolate Milk

2.00

Shirley Temple

2.00

Pineapple Juice

2.00

Lemonade

2.00

Roy Rogers

2.00

Milk

2.00

Apple Juice

2.00

Orange Juice

2.00

Sodas

2.00

Brunch Menu

To Start

Cinnamon Bun

4.00

Vanilla icing, while they last

Smoked Fish Plate

14.00

Salmon, trout, sieved egg, capers two ways, dill cream cheese, bagel chips

Greek Yogurt Parfait*

9.00

Seasonal fruit, granola

Yellowfin Tuna Tostada

10.00

Avocado puree, cucumber, puffed rice noodle, tamari

Charcuterie & Cheese Plate

17.00

Coppa, mortadella, pipe dreams chevre, ubriaco, crostini, olives, cornichon, jam

Ham & Cheese Biscuits

8.00

Canadian bacon, extra sharp cheddar, apple butter

Bread Basket

8.00

Corn bread, biscuit, croissant, muffin, pastry, whipped butter, jelly

Mini Funnel Cakes

4.00

Powdered sugar, maple syrup

Beet Salad*

13.00

Arugula, orange, whipped goat cheese, pistachio gremolata

Black-Eyed Pea Hummus

8.00

Crudités, olives, grilled flatbread

Entrees

Wood-Grilled Shrimp & Cheddar Grits

22.00

Spinach, chorizo broth

Breakfast Skillet

12.00

Scrambled eggs, home fries, sausage, onions, peppers, cheddar mornay

Breakfast Crepe

10.00

Scrambled eggs, home fries, cheddar, sour cream, pico de gallo

Wood-Grilled Flat Iron Steak & Eggs

23.00

Scrambled eggs, home fries, hollandaise

Grilled Cheese

12.00

Cheddar, american, swiss, bacon, tomato jam, challah bread, potato chips

Crème Brulee French Toast

12.00

Maple syrup, apples, whipped cream

Chicken and Biscuits

10.00

Fried chicken breast, house made biscuit, white gravy, side salad

Corned Beef Hash

15.00

Sunny side up eggs, home fries, hollandaise

Fish Tacos

12.00

Salmon al pastor, pico de gallo, creamy cabbage, flour tortillas, jasmine rice, black beans

Smoked Turkey Sandwich

10.00

Arugula, apple, brie cheese, horseradish mayo, challah bread, potato chips

Burgers

add cheese: white cheddar, swiss, american, goat, or blue $2 add bacon $2, add mushrooms $2, add fried egg $3

Breakfast Burger

15.00

Local beef or veggie patty, fried egg, hot sauce hollandaise, house made biscuit, home fries

House Made White Bean-Wild Mushroom "Burger"

12.00

Lettuce, tomato, pickle, brioche bun, fries or salad

Local Beef Burger

12.00

Lettuce, tomato, pickle, brioche bun, fries or salad

Greens

add: chicken $6, shrimp $8, salmon $2, steak $2, blackened yellowfin tuna $12

Caesar

9.00

Romaine, classic caesar dressing, parmesan crunch

Greek

14.00

Chopped romaine, cherry tomato, olives, red pepper, cucumber, feta, creamy balsamic dressing

Nicoise

12.00

Mixed greens, fingerling potatoes, cherry tomatoes, green beans, hard boiled eggs, red onion, tapenade

Chopped

10.00

Romaine, cucumber, avocado, red pepper, tomato, chick peas, egg, blue cheese, buttermilk dressing

Sides

House Made Breakfast Sausage

4.00

Cheddar Grits

6.00

Redwood Hand Cut Fries

6.00

Home Fries

5.00

Applewood Smoked Bacon

4.00

Two Eggs

6.00

Any style

Pumpernickel Or Challah Toast

2.00

Fresh Fruit

5.00

Bloodies

Mary

8.00

Vodka, house mix, old bay rim

Caesar

8.00

Vodka, clam juice, house mix, tabasco

Michelada

8.00

Stella artois, tomato juice, lemon, lime, chili lime rim

Hamlet

8.00

Aquavit, house mix, dill, lemon

Sparkling

Mimosa

8.00

Prosecco, fresh orange juice

Seasonal Mimosa

9.00

Prosecco, blood orange puree

Bottomless

15.00

Cherry Limeade*

10.00

Vanilla vodka, cherry heering, lime, prosecco

Dinner Menu

We use the best naturally-raised and organic ingredients we can source from local growers, ranchers and fishermen throughout the mid-atlantic whenever possible. Prix fixe three course menu $40

Appetizers

Add $5 upcharge for prix fixe menu

Soup of the Day

Farm Beet Salad*

13.00

Arugula, orange, whipped goat cheese, pistachio-citrus gremolata

Black-Eyed Pea Hummus

8.00

Crudités, olives, grilled flatbread

Seasonal Mixed Greens Salad*

14.00

Spinach, arugula, strawberries, mint, goat cheese, almonds, orange-honey vinaigrette

Grilled Artichoke

12.00

Crumbled house made sausage, white beans, red pepper puree

Caesar Salad

9.00

Romaine, classic caesar dressing, parmesan crunch

Fried Calamari

10.00

Crispy lemon, roasted garlic-caper remoulade

Yellowfin Tuna Tartare

15.00

Tamari, cucumber, sesame seeds, avocado puree, wonton chips, puffed rice

Artisanal Cheese & Meat

3 for $17, 5 for $28. Deluxe meat & cheese board $52. Choose any two meats or cheeses for prix fixe menu appetizer

Goat

6.00

Chevre, pipe dreams farms, pa

Sheep

6.00

Friesago, shepherd's way, mn

Blue*

6.00

Smokey blue, rogue creamery dairy, or n

Mortadella

6.00

Heat cured pork & beef, pa

Bresaola

6.00

Dry cured beef, italy

Cow

6.00

Green hill, sweet grass dairy, ga

Cow

6.00

Ubriaco, belluno, italy

Coppa

6.00

Dry cured & salted pork, italy

Surryano Berkshire Ham

6.00

Dry cured aged ham, surry, va

Finocchiona

6.00

Fennel red wine salami, ca

Entrées

Salads

Blackened Yellowfin Tuna Nicoise Salad

24.00

Mixed greens, fingerling , potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o.

Wood-Grilled Steak & Spinach Salad*

25.00

Butterhead lettuce, crispy kale, ovendried cherry tomato, pickled red onion, roasted potatoes, fried oyster mushrooms, blue cheese vinaigrette

Meat

Wood-Grilled Flat Iron Steak

24.00

Hand-cut fries, housemade steak sauce

Prosciutto Wrapped Pork Loin

25.00

Spicy carrot puree, cilantro scented black beans, shallot chutney

Plainville Farms Rotisserie Chicken

23.00

Roasted fingerling potatoes, peas, red onion, rosemary, chopped bacon, lemon-herb demi glace

Pasta

Yellow Beet Gnocchi

23.00

Red beets, red cabbage, asparagus, cherry tomatoes, garlic & herb butter, black garlic, red beet cream

Seafood

Pan Seared Trout*

22.00

Creamy parmesan polenta, green beans, cherry tomatoes, toasted almonds, lemon-herb buerre blanc

Grilled Shrimp

24.00

Farro risotto, grilled fennel, tomato, mizuna, crispy capers

Pan Seared Verlasso Salmon

26.00

Kimchi risotto cake, broccoli, miso butter

Pan Seared Bronzini

28.00

Braised cabbage, grits, roasted jalapeño purée

Blackened Mahi Mahi

26.00

Jasmine rice, pineapple pico de gallo, asparagus, soy-butter sauce

Burgers

Brioche bun, with housemade pickles, lettuce, tomato, and a choice of side salad or hand-cut fries

Wood-Grilled Roseda Farm Beef Burger

15.00

White Bean & Wild Mushroom Veggie Burger

15.00

Sides

May be substituted for 1st course in prix fixe menu

Grilled Asparagus

8.00

Onion Rings

8.00

Redwood Hand-Cut Fries

6.00

Fried Brussels Sprouts, Parm

6.00

Sauteed Spinach

6.00

Four Cheese Mac & Cheese

8.00

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