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Reel Seafood Company

(Now Closed)

Seafood Restaurant and Bar$$$$

Albany

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Reel Seafood Company

35 Photos

Dinner Menu 9

Dinner Menu

Raw Bar

Colossal Shrimp Cocktail

Lemon, horseradish cream, cocktail sauce.

Oysters on the Half Shell

Market

We carry an array of east coast and west coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.

Cherrystone Clams

6 served on the half shell with lemon and classic mignonette.

Seafood Tower

55 - 110

Chilled maine lobster, oysters, colossal shrimp, clams, green lip mussels, king crab legs served with lemon and a variety of sauces.

Deconstructed Crab Cocktail

Colossal lump crabmeat served simply wth a cucumber, yellow tomato, gazpacho shooter.

Angry Shrimp Roll

Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.

Yellowtail Crudo

Orange mint vinaigrette, banana leaf, fried panko, jalapeño schallot confit

Migonette Sampling

Three seasonal compositions.

Ahi Tartare

Roasted sesame oil, baby arugula topped with a chipotle-dusted potato nest.

Littleneck Clams

12 served on the half shell with lemon and classic migonette.

Mermaid Mix

Choose six pieces from the following: blue point oyster, cherrystone clam, green lip mussels, colossal shrimp.

Appetizers

Crab Cake

Maryland-style, jumbo lump crab cake, herb remoulade.

Sweet & Spicy Scallop Duo

Seared and served atop wilted garlic arugula, smoky bacon and chipotle crema with a sweet balsamic glaze.

Reel Seafood's Original Clams Casino

Bacon, brunoise peppers, garlic and white wine butter lightly finished with parmesan bread crumbs atop crostini.

Fried Pork Belly

Braised pork belly served crispy with red peppercorn apple grits, pinot noir glaze, sunny side up egg.

Littleneck Clam Steamers

Bakers dozen, drawn butter and lemon.

Crab Cake

Maryland-style, jumbo lump crab cake, roasted lemon, herb remoulade.

Shrimp Skewers

Balsamic-marinated shrimp skewers over confetti basmati rice finished with a balsamic drizzle.

Buttermilk Fried Oysters

Jalapeño buttermilk ranch.

Classic Oysters Rockefeller

Spinach, parmesan and a drizzle of pernod-hollandaise.

Greek Calamari

Cantonese floured, fried crispy, tossed with a light vinaigrette, roasted red peppers, baby arugula and crumbled feta.

Duck Confit

Sweet and spicy BBQ pulled duck, fresh pineapple, banana peppers, caramelized onion, smoked gouda layered between house-cooked kettle chips, drizzled with merlot demi.

P.E.I. Mussels

Simply sautéed in our zesty house made marinara sauce -or- sautéed mussels simmered in vermouth, fresh basil and sweet bell peppers.

King Crab Flatbread

Succulent king crab, blistered tomato, garlic bechamel, crispy leeks.

Soup & Salads

New England Clam Chowder

5 - 7

Classic with bacon and chives.

House

Mixed greens, cucumber, tomatoes, red onion, gruyère cheese, choice of dressing.

Boston Wedge

Butter lettuce, anjou pear, candied walnut, craisins, blue cheese dressing.

Caesar

Crisp romaine, house made croutons, topped with shaved padano and tossed in our classic caesar dressing.

Soup Du Jour

4 - 6

Ask your server for today's soup special.

Power Salad

Baby field greens, toasted sunflower seeds, queso fresco, olive-oil poached beets, tossed in balsamic vinaigrette with a cranberry yogurt créme fraîche.

Beet Carpaccio & Fried Goat Cheese

Micro spring salad, fig balsamic vinaigrette.

Shellfish Cobb

Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.

Lobster & Crab

Served with lemon and drawn butter.

Alaskan King Crab

18 per half pound

Live Maine Lobster

24 per pound

Variety of sizes available.

Broiled Tails

30 - 55

Your choice of 8oz or twin 8oz.

Chefs Compositions

R.S. Co. Signature "Stuffed" Haddock

Buttery crabmeat-herb bread stuffing, seasonal vegetable.

Chicken Florentine

Roulade stuffed with spinach, mushrooms, roasted red peppers and cheese with a creamy garlic sauce over rice pilaf.

Seared Scallops

Served over basmati rice, sweet soy roasted mushrooms.

Grilled Strawberry Grouper

Over squid ink fregola with fresh mango, pineapple and lobster frisée salad finished with citrus beurre blanc.

Sesame Tuna

Seared ahi sliced and served over wasabi risotto topped with sweet soy.

Sea Bass

Sweet chili glazed over ponzu-poached rice noodles with grilled baby bok choy.

Cioppino

1/2 maine lobster, diver scallops, tender gulf shrimp, P.E.I. Mussels, clams, king crab legs in a tomato-fennel broth.

Alaskan Salmon

Poached salmon, creamy mashed potato, garlic spinach, citrus hollandaise.

Colorado Lamb

Sweet potato-crusted lamb loin served with creamy mashed potatoes and roasted garlic demi.

Lobster Risotto

Arborrio rice slowly cooked in a rich lobster cream topped with a split broiled 5oz. Tail.

Giovanni Pasta

Sautéed shrimp and scallops, mushrooms, diced tomatoes, fresh spinach in a white wine, garlic basil sauce tossed with linguini.

Blackened Swordfish

Served over savory rice pilaf with caramelized onion asian BBQ and white bean ragout.

Grilled Halibut

Over blue cornmeal, gorgonzola cheese polenta with apple, endive, basil salad.

Grilled Whole Fish

Market

Ask your server for details on today's selection.

From the Sea & Land

Simply prepared and served with choice of one sauce and one side.

Alaskan Halibut

Sea Scallops

Haddock

8 Oz Top Sirloin

8 Oz Filet Mignon

Ahi Tuna

Alaskan Salmon

Swordfish

Sea Bass

12 Oz New York Strip

From the Sea & Land: Enhancements

Yuzu Miso

Beurre Blanc

Béarnaise

Wild Mushroom Demi

Basil Pesto

Remoulade

Maitre D'Butter

Blue Cheese Crust

Caramelized Onion & Mushrooms

Sides

Balsamic Bacon Brussel Sprouts

Rice Pilaf

Parmesan Truffle Fries

Grilled Baby Bok Choy

Creamy Mashed Potatoes

Creamy mashed potatoes can be whipped

Seasonal Vegetable

Creamed Spinach

Roasted Mushrooms

Baked Potato

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Reel Seafood Company

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