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Refinery Modern Fare

Gastropub, American Restaurant, and Bar$$$$

Auburn

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7.5^/10

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Dec 2023 Menu 6August Brunch Menu 2023 1November Menu 2024 6

Dec 2023 Menu

Soups and Salads

Add to any salad: Add Chicken $5 | Shrimp $7 | Salmon $7 | Steak $7

Soup Du Jour

Garden Salad

Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

Classic Caesar Salad

Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing

French Onion Au Gratin

Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

Harvest Salad

Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing

Wedge Salad

Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing

Refinery Shared Plates

Bang Bang Cauliflower

Hand breaded cauliflower bites tossed in a sweet and spicy sauce

Boneless Chicken Wings

12 Boneless chicken wings tossed in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and bleu cheese dressing

Asiago Pretzels

Fresh baked pretzels coated in salt, garlic, asiago cheese, served with a homemade cheese dipping sauce

Quesadilla

Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream

Pulled Pork Mac and Cheese

Homemade Mac and Cheese topped with slow roasted BBQ pulled pork and crispy onions

Pumpkin Hummus

A blend of chickpeas, pumpkin puree, cinnamon and smoky chipotle peppers, served with warm baked pita chips

Chicken Tenders

4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce

Traditional Nachos

Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions, served with salsa and sour cream

Eggplant Napoleon

Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

Refinery Handhelds

All sandwiches served with house chips and pickle | Add fries or onion rings for $2.50

Smokey Club

Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough

Signature Grilled Chicken Sandwich

Marinated and grilled chicken breast topped with lettuce, tomato and onion—add extra toppings to make your own. Sauces: mild, medium, hot, BBQ or Bang Bang, Ranch or Honey Mustard. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg - $0.75 each. Cheese: American, Cheddar, Swiss, Provolone - $0.75 each

Dublin Chips Sandwich

Beer battered haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

Refinery Steak Sandwich

Marinated sirloin steak sautéed with caramelized onions and mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce

House Burger

1/2 pound build your own burger with lettuce tomato and onion. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg - $0.75 each. Cheese: American, Cheddar, Swiss, Provolone - $0.75 each

Crispy Fish Tacos

Three flour tortillas filled with crispy battered fried fish topped with pico de gallo and old bay remoulade served with French fries

Refinery Classic Plates

Available After 5PM

Ribeye

14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes and seasonal vegetable

Beef Pot Roast

Tender beef roast served over mashed potatoes topped with a savory beef gravy and fresh seasonal vegetables

Chicken Parmesan Bake

Sautéed chicken and garlic, topped with marinara, over penne pasta and topped with mozzarella. Served with garlic bread

Cheesy Pierogi and Kielbasa

Sautéed Kielbasa, onions, roasted red peppers, and cheese pierogi, topped with cheddar cheese and creme fraiche

Strip Steak

10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes

Tuscan Chicken

Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese

Venison Medallion

Pan seared 8oz venison medallions with a demi glaze, over garlic mashed potatoes and roasted tri color carrots

Featured Plates

Available After 5PM

Seafood Platter

6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables

Smoked Cedar Plank Salmon

Atlantic salmon smoked on a cedar plank, topped with a black pepper brown sugar Brule, alongside rice pilaf and seasonal vegetable

Striped Lobster Ravioli

Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks, in a white wine garlic butter sauce, Served with garlic bread

Tyke Bites

$8. Served with choice of fries, fruit or vegetable and drink

Mac & Cheese

Kids Burger

Chicken Fingers

August Brunch Menu 2023

Meals

All meals come with a fruit cup & coffee service. Add On: Breakfast Potatoes $3, Bacon or Sausage $2

Spicy Chicken & Waffles

Fluffy waffle topped with crispy chicken, whipped honey butter & spicy maple syrup

Strawberry & Cream Crepe

Crepes made with cream cheese, fresh cut strawberries and mint topped with whipped cream

Monte Cristo

French Toast sandwich filled with ham, turkey, Swiss cheese & cranberry reduction

Fruity Pebbles French Toast

Cinnamon french toast covered in fruity pebbles and topped with whipped cream

Build Your Own Omelet

Two Scrambled eggs, with your choice of Bacon, Sausage, Ham, Peppers, Onions, Tomato, Broccoli, American, cheddar or Swiss cheese

Ribeye Frittata

Scrambled eggs, steak, caramelized onions and mushrooms. Topped with queso cheese

Smoked Pork Belly Eggs Benedict

Poached eggs smothered in hollandaise topped with crispy pork belly on toasted rosemary focaccia bread

Chicken & Biscuits

Buttery flaky biscuits covered in homemade chicken gravy

November Menu 2024

Don't Forget To Ask About Dessert

Soups and Salads

Add to any salad: Add Chicken $5 | Shrimp $7 | Salmon $7 | Steak $7

Soup Du Jour

Garden Salad

Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

Classic Caesar Salad

Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing

French Onion Au Gratin

Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

Harvest Salad

Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing

Wedge Salad

Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing

Refinery Shared Plates

Bang Bang Cauliflower

Hand breaded cauliflower bites tossed in a sweet and spicy sauce

Chicken Tenders

4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce

Traditional Nachos

Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream

Eggplant Napoleon

Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

Pork Belly Mac and Cheese

Crispy fried zucchini fried tossed in ranch flavoring and salt with a Cajun ranch dipping sauce

Boneless Chicken Wings

12 Boneless chicken wings tosses in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and blue cheese dressing

Garlic Parmesan Pretzels

Fresh baked pretzels coated in salt, garlic, cheddar & jalapenos, served with a homemade cheese dipping sauce

Quesadilla

Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream

Caramelized Onion Dip

Creamy house made dip topped with asiago cheese and served with toasted pita chips to dip

Refinery Handhelds

All sandwiches served with house chips and pickle | Add fries or onion rings for $2.50

Smokey Club

Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough

House Chicken Sandwich

Marinated and grilled chicken breast topped with lettuce, tomato & onion - add extra toppings to make your own. Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings ($0.75 each) : bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each) : American, Cheddar, Swiss and Provolone

Dublin Chips Sandwich

Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

Crispy Fish Tacos

Three flour tortillas filled with crispy battered fried fish toped with pico de gallo and old bay remoulade served with French fries

Refinery Hot Steak Sandwich

Marinated sirloin steak sautéed with caramelized onions & mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce

House Burger

1/2 pound build your own burger with lettuce tomato and onion. Toppings ($0.75 each) : bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each) : American, Cheddar, Swiss and Provolone

Pork Belly Tacos

Grilled and marinated portobello mushroom topped with roasted red peppers, artichokes, provolone cheese, a basil pesto served on a toasted rosemary focaccia bun

Refinery Classic Plates

Available After 5PM. Add to Any Steak: Sautéed Mushrooms $5 | Grilled Shrimp $7 | Caramelized Onions $5

Ribeye

14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes

Strip Steak

10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes

Tuscan Chicken

Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese

Blackened Buffalo Sirloin

Pan seared 10oz center cut buffalo sirloin steak covered in Cajun seasoning, served with seasonal vegetables and mashed potatoes

Sirloin Tips Au Poivre

Sirloin beef tips sautéed in a Dijon cram sauce with mushrooms and caramelized onions served over mushroom ravioli

Creamy Spinach and Artichoke Gnocchi

Sautéed jumbo shrimp and hot Italian sausage with a Cajun garlic parmesan cream sauce served over penne pasta

Featured Plates

Available After 5PM

Seafood Platter

6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables

Smoked Cedar Plank Salmon

Seared Atlantic salmon in a sweet red chili glaze, served over rice pilaf and seasonal vegetables

Striped Lobster Ravioli

Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks in a white wine garlic butter sauce along with garlic bread

Tyke Bites

$8. Served with choice of fries, fruit or vegetable and drink

Mac & Cheese

Kids Burger

Chicken Fingers

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