62 Photos
Menu
Breakfast 8Menu 10Dessert 6Afternoon Tea 6
Breakfast
15.50
Selection of viennoiserie, cured meats 6' cheeses. Includes filter coffee/ tea
Full English
22.50
Continental buffet and English breakfast
Vihennoiserie
Croissant
1.50
Pain Au Raisin
1.50
Pain Au Chocolate
1.50
Danish Pastries
1.50
English Breakfast
English Breakfast
16.50
Rare breed sausage, dry cured bacon, tomato, flat mushroom, beans, Ramsey's black pudding and eggs of you choice
Eggs
Two Eggs of Your Choice
6.00
Fried, poached, over easy, boiled, omelette, scrambled
Florentine
10.00
Spinach, poached eggs, flat mushroom, hollandaise sauce
Benedict
10.50
Cumbrian ham, poached eggs, hollandaise sauce
Royal
11.50
Smoked salmon, poached eggs, hollandaise sauce
The Rest
Bacon or Sausage Sandwich
5.50
White or brown bread
Porridge
5.50
Honey, cinnamon
Bircher Muesli
4.50
Fruit compote, thick yoghurt, oats
Grilled Kippers
8.00
Mustard sauce
Buttermilk Pancakes
8.00
Maple syrup
Toasts or Muffin
3.00
Served with preserves
The Rest: Tea and Juices
Breakfast
3.00
Orange Juice
3.00
Grapefruit Juice
3.00
Cranberry Juice
3.00
Early Grey
3.00
Apple Juice
3.00
Tomato Juice
3.00
The Rest: Coffee
Filter Coffee
2.75
Latte
3.50
Double Espresso
3.00
Americano
3.00
Cappuccino
3.25
Single Espresso
2.50
Macchiato
3.25
Menu
Starters
Sour of the Day
6.50
Served with sliced bloomer
Smoked Salmon Scotch Egg
8.00
Hollandaise, asparagus soldiers
Hendricks Gin Salmon
7.50
Tartare garnish
Hot Salt Beef and Bean Salad
7.00
Yoghurt English truffle dressing
Crispy South Coast Squid
7.00
Lemon and garlic mayonnaise
Wild Garlic and Chickpea Scotch Egg
7.50
English truffle mayonnaise
Kentish Rancer Charred Chicken Salad
7.00
Blue Monday cheese) dry roasted peanuts, yogurt dressing
Home Comforts
Toad in the Hole
12.50
Gravy boat
Fish'n Chips
13.50
Chip shop mushy peas, hand cut chips, tartar sauce, gherkin or pickled onion
English Heritage Tomato and Chili
12.50
English potato dumpling
Warm English Garden Salad
12.50
Peas, asparagus, radish, charred gem leaves, goats cheese dressing, bread crumbs
Shepherd's Pie
14.00
Neep and tattie mash, crispy lamb
Catch of the Day
15.95
Ask your server for today’s catch
Half Kentish Ranger Chicken ‘N' Chips
16.50
Gravy
Yorkshire Puddings
"You'd be a pudding not to" evening standard
Yorkshire Puddings: Savoury
3 for
Hot Smoked Salmon
8.00
Cream cheese & chives
Salt Beef
8.00
Horseradish & water-cress
Tunsworth Cheese & Trufle
8.00
Yorkshire Puddings: Sweet
3 for
Sugared Yorkie
8.00
Filled with clotted cream & jam
Chocolate & Caramel Yorkie
8.00
Banana & Custard Yorkie
8.00
Taste of the West Country
Includes 1/2 bottle of house wine per person
35.00 per person
Cider and Onion Soup
Somerset brie crouton
Cornish Yarg and Beef Pastie
Nettle and wild garlic broth
Jelly and Ice Cream
Scrumpy jelly and devonshire fudge ice cream
Grilled Cornish Mackerel
Goose berry puree, shaved bread
Black Bream and Crispy Kale
Green tomato salad, crispy kale
Josper Grill
Reform Angus Beef Burger
12.50
Aged cheddar, butter bread bun, burger sauce, hand cut chips
Minted Lamb Cutlets
17.00
Mint yoghurt, coriander salad
Rib Eye Steak
24.00
Mushroom, chips or garlic mash
Cod & Shrimp Burger
12.50
Mushy peas, tartare sauce, butter bread bun, hand cut chips
Butchers Steak
16.00
Mushroom, chips or garlic mash
Pork Chop and a Bubble and Squeak Cake
14.00
Caper butter sauce and fried egg
Sides
Garlic Mash
3.50 - 8.50
Hand Cut Chips
3.50 - 8.50
House Salad
3.50 - 8.50
Green Beans, Shallot Butter
3.50 - 8.50
Heritage Carrots
3.50 - 8.50
Onion Rings
3.50 - 8.50
School Dinner Desserts
Treacle Sponge Pudding
6.50
Fresh English custard
Jelly and Ice Cream
6.50
Raspberry jelly, raspberry ripple ice cream
Selection or Ice-Creams and a Wafer
6.50
Classic Eton Mess
6.50
Strawberries, meringue and cream
Double Chocolate Sponge Cake
6.50
Chocolate custard
Arctic Roll
6.50
Chocolate and kirsch cherry
Dessert
Chocolate and Blood Orange Pot
6.50
Amadei chocolate, maretto cream
Warm Somerset Apple Cake
6.50
Cider sorbet
Ice Creams and Sorbets
6.50
Homemade
Norfolk Treacle Tart
6.50
Jersey pouring cream
Reform Mess
6.50
Meringue, chocolate, banana, hazelnut, brandy
Puddings
Sticky Toffee Pudding
6.50
Clotted cream ice cream
Apple Charlotte
6.50
Custard
Extra Custard
6.50
Please don't be afraid to ask for extra custard
Vanilla Rice Pudding
6.50
Caramelised mango
Bakewell Pudding
6.50
Raspberry preserve, custard
British Artisanal Cheeses
With honey come, and English quince, all 4 for 12.00
Kentish Blue
12.00
Kent
Barboroygh Brie
12.00
Somerset
Keen's Cheddar
12.00
Somerset
Wealdway Ashed Goat Log
12.00
East sussex
All Day and Night Aperitif
It 's Never Too Early or Too Late It's an Attitude
Rooster
8.00
Tanqueray, martini bianco, stone's punt e mes
Elderflower Martini
8.00
Ketel one vodka, apple juice, elderflower cordial
1920 Negroni
11.00
Bols genever, campari, italian vermouth
Stones Vesper
11.00
Tanqueray, ketel one, stone's ginger wine
Bow Street Runner
13.00
Johnnie walker gold scotch, bitters, punt e mes
Dessert Wines
Berton Vineyards, Reserve Botrytis Semillon Halves Riverina, Australia 14%
4.15 - 27.50
Quady Winery, Essensia Orange Muscat Halves, California, USA 15%
4.75 - 32.00
Carlo Pellegrino, Passito Di Pantelleria Halves, Sicily, Italy 15%
4.75 - 31.50
Chateau De Suduiraut, Sauternes Halves, Bordeaux, France 13.5%
75.00
Afternoon Tea
Vintage Afternoun Tea
Spring / summer colleciton
Vintage Afternoun Tea: Fancies
Cherry Bakewell Cup Cake
Flourless Chocolate and Orange Cake
Pistachio Meringue, Earl Grey Butter Cream
Rhubarb and Custard
Battenberg
Fruit Scones, Devonshire Clotted Cream and Berry Preserves
Vintage Afternoun Tea: Sandwiches
English Cucumber and Goat's Curd
Free Range Egg Mayonnaise and Baby Watercress
Yorkshire Ham and Piccalilli
John Ross” Smoked Scottish Salmon and Creamed Horseradish
Vintage Afternoun Tea: A Choice of Seasonal Bellini
Ask a member of staff today's selection
Vintage Afternoun Tea: Selection of Fine Loose Leaf Tea
Mandeville Special Blend
Jing Darjeeling
Organic Mao Jian Green Tea
Flowering Osmanthus
Peppermint Leaf
Jing Blackcurrant and Hibiscus
Silver Needle
Earl Grey
Yellow Gold Oolong
Jasmine Pearls
Whole Chamomile Flowers
Whole Rose Buns
Vanilla Black
White Peony
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