Tokyo Trip

JK: Loach pot from the Edo era. It tastes good! Very local in Asakusa

Fei Lui: 黑毛和牛steak good

Derek Hess: Bit touristy but quality ramen non the less ! Perfect after your stroll in the park!

とんぼ🍀: 2階席で、海を眺めながら食事ができます

Ronak Daya: Best soba I have ever had. Sit on the traditional seats, get a highball and then order the tofu, the mushroom soba and enjoy the zen atmosphere

Joe Wu: Budget for a good hour of waiting in line. Get a ticket and as a rule of thumb 10 numbers take around 15-25mins. Worth the wait if you are a big sushi fan, fresh, affordable and awesome.

Gianluigi Lisi: Food is excellent better to go before 20:00. You need to buy food tickets before at the machine inside and then queue up outside waiting for your turn

minzyiii: the atmosphere and food, so Japanese. u can't miss this place if you love traditional Japan

Yann Person: Just come and try if you've never experienced Okonomiyakis!

Or-rarad Mint: Purely yummy!

Chris Lai: Fresh sushi, but be prepared for at least 45mins waiting time. Always crowded! Also, check the Tsukiji Market website to make sure they're open.

grannypurse: Everything here is DA BOMB. We had the otoro, botan ebi, ikura nigiri... def worth the price! (u'd like to note that no prices are stated in the menu)

David Calhoun: Very English-friendly, popular, and tasty. Come here for an early breakfast, then relax/digest at a coffee shop later.

Y.: Meat glorious meat. Get the 14800 yen set which feeds 3-4 pax, and add some side dishes. Order a few rounds of beer. Combination is magical. For the quality it's totally worth the price.

Juan Buis: Lunch, the MUJI way. Great, very reasonably priced food. Almost no English signage but just ask the staff and they will be glad to help.

Miuko H: 營業時間：10：30〜04：00，推薦：本丸麺（並、大盛同價）、辛つけ麺（並、大、特盛同價）。吃完麵的湯頭可加大蒜，增添香氣。

Terri M: Expect a loooong-wait before & even after you enter: no reservation accepted AND their eel items are prepared & cooked per order, hence, not pre-cooked. Overall, worth all the wait.

NOIR: メニューは「江戸前天丼」(950円税込)のみ。穴子1匹、海老2尾、半熟玉子、帆立のかき揚げ、海苔、獅子唐が入っています。穴子や海老がダメな方は、それをキスに変更できます。「味噌椀」(120円)も美味。最近はフードコートにも出店してますが、本店が一番安く、職人さんの腕前をカウンター席から見ることができます。箸休めとなる「がりごぼう」は、本店にしかありません。黒豆のお茶もいただけます。