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- Stephanie SimmsSeptember 3, 2015The octopus was amazingly tender. All the flavors were great. Pace was a little rushed and it was a bit loud but overall really tasty. Would go back.
- Carl DirksAugust 23, 2015Great pulpo Octopus, albondigas. Using great anchovies in tapas. Paella here we come!
- Andres NovoaNovember 5, 2015Their white sangria is tasty! I also highly recommend the duck leg confit!!
- Andres NovoaNovember 5, 2015They are big on reservations here so pull out OpenTable on your way here if you can!
- Andres NovoaNovember 5, 2015They don't do single servings of the paella so make sure your group splits it evenly!