Reserve Wine & Food

Reserve Wine & Food

Wine Bar, American Restaurant, and New American Restaurant$$$$
Grand Rapids
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8.0/10
164
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  • Tips
    Dianna S.
    "Pierogies are the best...love them!!!!"(2 Tips)
    Alex L.
    "The burger with egg is awesome, fries are top notch too!"(4 Tips)
    Chris B.
    "Phenomenal burger, best in grand Rapids!"(4 Tips)
    Sharon H.
    "Try the bacon jam! Lunch is fast and delicious!"(2 Tips)
Tips and Reviews icon49 Tips and reviews
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  • Devin F.heart icon on user image
    Devin FullerJanuary 29, 2013
    Ate here NYE 2013. Food was great, GF and I split the Oysters and Cheese Plate. I had Fromage Blanc Gnocchi. The Gnocchi's were cooked well but the Rabbit made the plate. Definitely going again.
  • Amie F.
    Amie ForsythNovember 6, 2016
    I absolutely love it here! Such a great spot! Service ,food and drinks are amazing.
  • Hilary B.heart icon on user image
    Hilary BlakerSeptember 27, 2012
    Been here 5+ times
    My favorite restaurant in the United States. Amazing wine list, seasonal and creative menu, beautiful decor, awesome staff. Love.
  • Steve G.
    Steve GuengerichSeptember 28, 2013
    More than 200 taps for wine ready to drink by the glass. Roomy with upstairs seating areas for small and large private receptions.
  • Kiki K.
    Kiki KarpusMarch 3, 2017
    Wine flights are fun, so are samples, but you'll get more wine for your money if you get a glass.
  • Christa S.
    Christa SkeltonOctober 23, 2011
    This place is amazing and the staff knows everything there is to know and made great suggestions. You have to love a place that has wine on tap.
  • Chris B.heart icon on user image
    Chris BieleckiMarch 18, 2014
    Been here 5+ times
    Phenomenal burger, best in grand Rapids! I recommend idizabel cheese for the burger.
  • Alex L.heart icon on user image
    Alex LeeApril 17, 2016
    Been here 5+ times
    The burger with egg is awesome, fries are top notch too!
  • 🇺🇸 K.
    🇺🇸 KeaganJanuary 13, 2013
    Try the mussels with the Vieux Chene. My favorite every time.
  • Stelios A.
    Stelios AlvarezOctober 6, 2012
    The Vacqueyras is phenomenal here. "Domaine le Sang des Cailloux." Close your eyes and get transported to that happy place!
  • Kristin W.heart icon on user image
    Kristin WeisAugust 7, 2014
    Ask your server for a wine recommendation if you are unsure. The servers really know their wines.
  • Chachi R.
    Chachi RiotDecember 29, 2011
    Ask and you shall receive. The staff here KNOWS their stuff. My favorite place in GR. love Peter and the staff!
  • Awesome Mitten
    Awesome MittenMarch 13, 2012
    Nestled in the heart of downtown Grand Rapids lies Reserve: a quaint, yet modern wine bar and restaurant. Read more
  • Katyheart icon on user image
    KatyFebruary 1, 2012
    Pork fat fries. Served with mayonnaise so you can feel your arteries clogging with each bite. So good.
  • Change or Dieheart icon on user image
    Change or DieNovember 14, 2013
    Roast Beef Sandwich at Lunch w/side of Fries a must
  • David R.
    David RosinMay 26, 2012
    We booked out Reserve for our wedding last summer! Beautiful place and great staff!
  • Amis ✩
    Amis ✩September 7, 2012
    Pierogi - by far the BEST ever!!!!!
  • Nathan G.
    Nathan GatesAugust 31, 2014
    One of the best Old Fashioneds in GR.
  • Mary M M.heart icon on user image
    Mary M MottaFebruary 27, 2015
    Not impressed with the food. Meeting friends for wine and cheese is a better option. Generally average seating arrangements, but was seated WAY too close to other guests to accommodate a large group.
  • Amis ✩
    Amis ✩July 30, 2011
    Smoked fish trio is very good. Perfect combo with the german butterball potato salad!
  • Amy
    AmyDecember 9, 2010
    great wine with great conversation. definitely will be back.
  • Sherry V.
    Sherry VerWeyApril 1, 2012
    Everything is amazing! The beet salad is a true mouth-gazism
  • Sharon H.
    Sharon HaywardApril 23, 2013
    Try the bacon jam! Lunch is fast and delicious!
  • Stephanie B.
    Stephanie BishopJune 4, 2015
    Great selection. Food and wine
  • Forrestheart icon on user image
    ForrestOctober 20, 2014
    Give all of your money to the DeVos family. They own this place too.
  • Sonja U.heart icon on user image
    Sonja UsryMarch 10, 2014
    Been here 5+ times
    Ask for Danielle.. She's great!
  • Amis ✩
    Amis ✩September 7, 2012
    26 yr aged Gouda - amazing
  • Cheryl V.
    Cheryl Van RynMay 8, 2011
    The spinach and poached egg risotto is amazing. A must try!!!
  • Melissa D.
    Melissa DeVosJuly 29, 2011
    Been here 5+ times
    Heather is delightful and knowledgeable. Trust her with your wine exploration.
  • Billy C.heart icon on user image
    Billy ClarkMay 30, 2015
    Great wine selection.
  • C. P. B.
    C. P. BisgaardMay 8, 2013
    Fries + bacon + wine = deliciousness.
  • Ben S.heart icon on user image
    Ben SMarch 11, 2015
    GET WHATEVER BURGER IS ON THE MENU.
  • Amis ✩
    Amis ✩July 30, 2011
    House Made Sausage. Good, but Im not a sausage fan. Try it if you are.
  • Dianna S.heart icon on user image
    Dianna StampflerAugust 21, 2013
    Been here 100+ times
    Faygo in a bottle...a great treat!
  • Eat Local West Michigan
    Eat Local West MichiganSeptember 19, 2011
    Be sure to try their Art of the Cocktail entry!
  • Matthew V.
    Matthew Van DykSeptember 3, 2012
    Click here to read the Urbanspoon reviews for Reserve. Read more
  • Dianna S.heart icon on user image
    Dianna StampflerFebruary 29, 2012
    Been here 100+ times
    Pierogies are the best...love them!!!!
  • Sue S.
    Sue SwansonJanuary 27, 2013
    Totally rude and snotty hostess on a Saturday night. The bar staff is knowledgeable and the food was good.
  • Amis ✩
    Amis ✩July 30, 2011
    Duck leg confit. Very tender and juicy.
  • Stephen C.
    Stephen CurtisJune 18, 2011
    Been here 5+ times
    Mint pot de Creme for dessert. Amazing
  • Amis ✩
    Amis ✩July 30, 2011
    Very good fried Lake Erie Perch.
  • Kate J.
    Kate JesseSeptember 25, 2011
    Gluten-free rice crackers available instead of bread!
  • Luke T.
    Luke TubergenNovember 13, 2010
    Been here 10+ times
    Mark (the host) is a great guy
  • Verhil L.
    Verhil LisaMarch 31, 2012
    Centive is divine!
  • Benton M.
    Benton MillerSeptember 17, 2011
    Love the rebuts olim bauda
  • Rob H.
    Rob HanksMay 9, 2012
    Been here 100+ times
    Seasonality anyone?
  • Nick D.
    Nick DionneSeptember 23, 2010
    Cool that they ha e open water hanging at the bar
  • Melissa D.
    Melissa DonselarJanuary 25, 2011
    Aaron is a wonderful wine dude
  • Ruthy P.
    Ruthy Paulson GómezAugust 14, 2011
    Not open on Sundays!
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